China Garden Restaurant Prices in Grand Forks, ND 58201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Roll (1) | $1.55 |
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| Barbecued Pork | $5.25 |
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| Fried Wontonwith Sweet & Sour Sauce (10) | $3.75 |
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| Cream Cheese Wonton (6) | $3.75 |
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| Beef Stick (4) | $4.95 |
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| Teriy Aki Chicken (4) | $4.75 |
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| Pot Stickers (6) | $4.95 |
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| Gartic Chicken Wings | $3.50 - $6.25 |
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| Combination Plate | $8.25 |
Egg roll 1, barbecued pork 4, cream cheese wonton 4, fried shrimp 4 and chicken wings 4
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| House Barbecued Chicken Wings | $7.25 |
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| Soup |
| Consomme Soup | $1.25 - $3.25 |
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| Wonton Soup | $1.35 - $4.75 |
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| Egg Drop Soup | $1.30 - $4.25 |
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| Hot and Sour Soup | $1.65 - $4.75 |
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| Chicken or Barbecued Pork Rice Soup | $5.45 |
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| Chicken or Barbecued Pork Noodle Soup | $5.45 |
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| Chicken with Corn Soup (for2) | $4.50 |
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| Vegetable Soup (for 2) | $4.50 |
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| House Special Soup (for 2) | $4.95 |
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| Beef |
| Served with consomme soup and steamed rice |
| Green Pepper Steak | $7.95 |
Sliced beef stir-fried with green pepper and onions
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| Beef with Broccoli | $7.95 |
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| Beef with Tomato and Green Pepper | $8.25 |
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| Long Fong Steak | $9.55 |
Pan fried matimated flank steak and chicken breast, served over mixed vegetables
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| Beef with Mixed Vegetables | $8.25 |
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| Beef with Pineapple and Ginger | $8.25 |
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| Beef in Oyster Sauce | $8.25 |
Beef with onions sauteed in a delicious oyster sauce
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| Beef with Pea Pods | $8.75 |
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| Szechwan Beef | $8.75 |
Beef, preserved hot vegetables and cabbage stir-fried in szechwan sauce
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| Mongolian Beef | $8.75 |
Beef, mushrooms and onions stir-fried in our chef's special hot sauce
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| Sweet & Sour |
| Served with consomme soup and steamed rice |
| Chicken | $7.95 |
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| Pork | $7.95 |
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| Shrimp | $8.95 |
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| Chow Mein / Chop Sney or Lo Mein |
| Served with consomme soup and steamed rice. Chow mein - crispy noodles and Lo mein - soft egg noodles |
| Chicken | $6.75 - $7.50 |
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| Beef | $6.95 - $7.75 |
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| Barbecued Prok | $6.95 - $7.75 |
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| Shrimp | $8.55 - $9.50 |
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| Vegetables | $6.75 - $7.50 |
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| Subgum Chicken | $7.25 - $8.75 |
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| China Garden Special | $8.25 - $8.95 |
Beef, barbecued pork and chicken
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| Egg Foo Yung |
| Served with consomme soup and steamed rice |
| Mushroom | $6.95 |
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| Chicken | $6.95 |
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| Barbecued Pork | $6.95 |
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| Shrimp | $7.55 |
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| Crab Meat | $7.95 |
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| China Garden Special | $7.95 |
Shrimp, barbecued pork and chicken
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| Fried Rice |
| Served with consomme soup |
| Mushroom | $6.15 |
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| Chicken | $6.25 |
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| Barbecued Prok | $6.45 |
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| Ham | $6.45 |
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| Shrimp | $6.95 |
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| Beef | $6.45 |
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| China Garden Special | $7.25 |
Shrimp, barbecued pork and chicken
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| Vegetables | $6.25 |
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| Plain Fried Rice | $5.55 |
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| Curry |
| Served with consomme soup and steamed rice |
| Chicken | $8.25 |
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| Beef | $8.50 |
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| Shrimp | $9.95 |
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| Bean Curd (Tofu) and Vegetables |
| Served with consomme soup and steamed rice |
| Szechwan Bean Curd | $8.25 |
Bean curd, meat and garlic sauteed in hot black bean sauce
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| Fried Bean Curd with Barbecued Pork | $8.55 |
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| Fried Bean Curd with Beef | $8.55 |
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| Fried Bean Curd with Mixed Vegetables | $8.25 |
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| Mixed Chinese Vegetables | $7.55 |
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| Mixed Vegetables with Barbecued Pork | $8.25 |
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| Barbecued Pork with Bean Sprouts | $8.25 |
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| Chef;s Specialties |
| Served with consomme soup and steamed rice |
| General Tao's Chicken | $8.25 |
Deep fried chicken cooked with vegetables in sweet & sour and hot spicy sauce
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| Beef and Chicken in Bird's Nest | $9.75 |
Sliced beef, chicken, fresh broccoli, mushrooms, baby corns, snow peas and carrots cooked with chef;s special souce in crispy basker
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| Orange Flavored Beef | $8.95 |
Tender beef sauteed with mandarin orange peel in hot spicy sauce
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| Moo Shu Pork | $8.75 |
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| Moo Shu Shrimp | $9.95 |
Stir-fried pork or shrimp with cabbages, bamboo shoots, water chestunts, mushrooms and chinese mushrooms, served with 4 pancakes and souce
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| Beef VS Scallops | $11.25 |
Tender beef and scallops cook with mixed vegetables, served on a bot sizzling platter
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| Triple Delight | $9.50 |
Chicken, beef and barbecued pork stir-fried with mixed vegetables, served over toasted rice on a hot sizzling platter
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| Seafood Delight | $11.50 |
Crab mear, scallopsa and shrimp cooked with mixed vegetables, served over toasted rice on a hot sizzling platter
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| Lobster Cantonese Style |
Lobster sauteed with minced pork, flavored with egg sauce
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| Lobster with Hot Black Bean Sauce |
Lobster sauteed with minced pork, stir-fried in hot black bean sauce
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| Cantonese Style Chicken or Beef Chow Mein | $9.45 |
Pan fried noodle cooked with chicken or beef
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| Cantonese Style Chicken or Beef Chow Fun | $9.45 |
Rice noodle, onions, bean sprouts and scallions stir-fried with chicken or beef
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| Peking Duck (Whole) | $32.00 |
Whole duck roasted peking style, served with pan cakes, hoisi sauce
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| Roasted Duck (Whole) | $25.00 |
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| Seafood |
| Served with consomme soup and steamed rice |
| Shrimp with Lobster Sauce | $9.95 |
Shrimp sauteed with minced pork flavored with egg sauce
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| Shrimp with Pea Pods | $9.95 |
Shrimp stir-fried with pea pods, carrots and onions
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| Shrimp with Mixed Vegetables | $9.95 |
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| Shrimp with Broccoli | $9.95 |
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| Shrimp with Hot Black Bean Sauce | $9.95 |
Shrimp with green pepper and onions stir-fried in hot black bean sauce
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| Shrimp with Garlic Sauce | $9.95 |
Shrimp stir-fried with cabbage in hot garlic sauce
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| Shrimp with Hot Pepper Sauce | $9.95 |
Shrimp with diced vegetables and peanuts stir-fried in hot pepper sauce
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| Scallops with Hot Black Bean Sauce | $10.50 |
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| Scallops with Garlic Sauce | $10.50 |
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| Scallops with Hot Pepper Sauce | $10.50 |
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| Fowl |
| Served with consomme soup and steamed rice |
| Moo Goo Gaipan | $7.75 |
Chicken slices sauteed with mushrooms, water chestnuts and chinese vegetables
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| Chicken with Mixed Vegetables | $7.75 |
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| Chicken with Pea Pod | $8.50 |
Sliced chicken sauteed with pea pods, onion and carrots
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| Lemon Chicken | $8.55 |
Chicken topped with lemon sauce
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| Alomond Fried Chicken | $7.95 |
Boneless chicken deep-fried in batter, served with gravy, garnished with toasted almonds
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| Almond Diced Chicken | $7.95 |
Diced chicken sauteed with diced bamboo shoots, mushrooms, water chestnuts and chinese vegetables
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| Cashew Nut Chicken | $7.95 |
Diced chicken sauteed with diced bamboo shoots, mushrooms, water chestnuts and chinese vegetables, crowned with cashew buts
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| Hot Diced Chicken | $8.25 |
Diced chicken with diced bamboo shoots, mushrooms, water chestnuts, mushrooms, chinese vegetables and peanuts stir-fried in hot pepper sauce
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| Hot Black Bean Sauce Chicken | $8.25 |
Sliced chicken with onions and green peppers stir-fried in hot black bean sauce
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| Boneless Chicken | $8.50 |
Boneless chicken deep-fried and served on mixed vegetables
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| Moo Shu Chicken | $8.75 |
Stir-fried chicken with cabbage, bamboo shoots, water chestnuts, mushrooms and chinese mushrooms, served with 4 pancakes and sauce
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| Chicken with Broccoli | $7.75 |
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| Hong Shew Chicken | $8.25 |
Golden fried chicken topped with mixed vegetables
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| Chicken with Pineapple and Ginger | $8.25 |
Sliced chicken stir-fried with green pepper, pineapple and ginger, seasoned in a special sauce
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| Sesame Chicken | $8.25 |
Deep fried chicken sauteed with chef's sauce, sprinkled with sesame sced and garnished with broccoli
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| American Dishes - Sandwiches |
| 1/4 lb. Hamburger with Fried | $4.55 |
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| Cheeseburger with Fries | $4.75 |
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| Grilled Cheese with Fries | $4.25 |
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| Grilled Ham and Cheese with Fries | $4.55 |
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| Chicken Sandwich | $4.75 |
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| American Dishes - Staek |
| Served with consomme soup, french fries and toast |
| T-Bone Steak | $11.25 |
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| 8 Oz. Top Sirloin Steak | $8.25 |
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| American Dishes - Seafood |
| Served with consomme soup, french fries and toast |
| Fried Prawns | $9.25 |
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| Fish Fillet | $8.25 |
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| Seafood Combo | $9.25 |
Fried fish fillet 1, fried scallops 4 and pop corn shrimps
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| On The Side |
| Pork Fried Rice | $1.75 |
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| Steamed Rice | $1.25 - $2.25 |
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| French Fries | $2.75 |
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| Salad | $3.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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