China Gate Prices in Youngstown, OH 44503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chef's Specialties |
| Mark Pi's Chicken | $9.95 |
crispy pieces of chicken cooked with a spicy sweet sauce, topped with freshly chopped green onions
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| Four Seas | $12.95 |
shrimp, lobster tail, crab meat and scallops with Chinese vegetables in savory wine sauce
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| Orange Beef | $10.50 |
hot and spicy. Our specially marinated beef combined with bits of orange peel, hot peppers and onions
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| Sesame Beef | $10.50 |
tender beef, deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce
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| Crystal Shrimp | $11.95 |
prawns stir-fried in a delicate white wine sauce accented with a touch of ginger, tossed and fried with oriental vegetables
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| Double Pleasure | $11.95 |
tantalizing hot sauce covers sauteed shrimp and scallops colored with green peppers, mushrooms, water chestnuts and carrots
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| Ginger Shrimp | $11.95 |
prawns sauteed with fresh-grated ginger and sprinkled with green onions, served in tangy ginger sauce
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| Szechuan Spicy Lobster | $15.95 |
spicy hot! Medallions of lobster tail blended with black mushrooms, water chestnuts and bamboo shoots in a fiery szechuan sauce
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| Kung Pao Lobster (Princess Lobster) | $15.95 |
morsels of lobster tail with assorted vegetables and szechuan hot peppers in a very spicy kung pao sauce stir-fried with roasted peanus
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| Crispy Shrimp | $11.50 |
lightly battered shrimp combined with water chestnuts in a mildly spiced, pungent mandarin sauce, presented in a circle of steamed broccoli
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| Gang Shiao Prawns | $11.95 |
a mellow blend of shrimp, water chestnuts and onions sauteed and accented with ginger and garlic. Delicately sweet and mildly spiced
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| Hunan Shrimp | $11.95 |
enjoy crisp fresh broccoli sauteed with shrimp and mushrooms blended in a hot spicy sauce
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| General Tso's Chicken | $9.95 |
a robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with strips of hot red peppers
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| Sesame Chicken | $9.95 |
crispy chicken chunks tossed with sesame seeds and finished with a savory garlic sauce
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| Dragon and Phoenix | $11.95 |
a tantalizing cantonese combination of stir-fried chicken breast, prawns, crab meat, snow peas, baby corn, water chestnuts and carrots in white wine sauce
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| Triple Delicacy | $10.95 |
tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors
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| Kung Pao Triple | $10.95 |
scallops, beef and chicken with assorted vegetables and szechuan hot peppers in a very spicy kung pao sauce stir fried with roasted peanuts
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| Stir-Fried Triple | $10.95 |
shrimp, chicken and beef with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
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| Seafood |
| for milder seafood entrees and combinations, we suggest either chilled sake or sauvignon blanc. With hotter dishes, warm sake is an excellent wine choice. |
| Happy Family | $10.50 |
a pleasing taste combination of shrimp, scallops and chicken sauteed with bamboo shoots, water chestnuts and peapods
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| Chow San Shian | $10.50 |
a delicious scallops, shrimp and chicken combination
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| Hot Plate Seafood | $10.95 |
a memorable dish of shrimp, scallops, crab meat and oriental vegetables
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| Kung Pao Shrimp (Princess Shrimp) | $10.50 |
szechuan hot peppers give this dish its fire, stir-fried with assorted vegetables, topped with peanuts and served in kung pao sauce
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| Shrimp with Cashew Nuts | $10.50 |
shrimp and cashews stir-fried in a light ginger sauce, sauteed with assorted vegetables
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| Shrimp with Peapods | $10.50 |
fresh shrimp stir-fried with crisp snow peapods
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| Sweet and Sour Shrimp | $10.50 |
batter-dipped fried shrimp with pineapple, green peppers and onions in a sweet and sour sauce
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| Szechuan Spicy Scallops | $10.95 |
hot! marinated scallops quickly sauteed with sweet green peppers and bamboo shoots accented with our special pungent sauce
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| Szechuan Spicy Shrimp | $10.50 |
hot! marinated shrimp sauteed with sweet green peppers and bamboo shoots accented with our special pungent sauce
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| Shrimp Shijing | $10.50 |
a colorful combination of vegetables and plump shrimp
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| Stir-Fried Shrimp | $10.50 |
shrimp with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
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| Fowl |
| we suggest your favorite chardonnay with mild chicken selections or warm sake with hot szechuan favorites |
| Gang Pang Chicken | $8.95 |
stir-fried battered chicken with spicy hot peppers and green onions. A hot szechuan favorite
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| Empress Chicken | $8.50 |
hot but sweet. Breaded chicken chunks and Chinese vegetables in traditional empress sauce
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| Crispy Chicken | $8.50 |
lightly battered chicken, combined with water chestnuts in a mildly spiced, pungent mandarin sauce, presented in a circle of steamed broccoli
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| Chicken with Cashew Nuts | $8.50 |
chicken breast sauteed with assorted vegetables and roasted cashews in a light ginger sauce
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| Chicken Shijing | $8.50 |
a pleasing mix of diced chicken and vegetables in a brown sauce
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| Hot Plate Chicken | $8.95 |
a dramatic dish of chicken breast and a colorful medley of vegetables in a brown sauce, flamed and served tableside
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| Hunan Chicken | $8.50 |
spicy hot! tender breast of chicken sauteed with fresh broccoli and mushrooms, completed with a spicy hunan sauce
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| Kung Pao Chicken (Princess Chicken) | $8.50 |
tender chicken stir-fried with szechuan hot peppers, assorted vegetables and roasted peanuts. Served in a hot kung pao sauce
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| Moo Goo Gai Pan | $8.50 |
fresh crisp snow peapods stir-fried with chicken breast and mushrooms make up this popular dish
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| Sweet and Sour Chicken | $8.50 |
deep-fried morsels of chicken blended with pineapple, onions and green peppers in a sweet and sour sauce
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| Szechuan Spicy Chicken | $8.50 |
spicy hot! Szechuan peppers add the zing to chicken breast, mushrooms, water chestnuts and green peppers in yu shiang sauce
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| War Su Gai (Almond Boneless Chicken) | $8.50 |
a classic cantonese recipe of battered and fried chicken breast topped with a rich brown ginger garlic sauce, garnished with cabbage and roasted almonds
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| Mandarin Almond Chicken | $8.50 |
tender diced chicken stir-fried with green peppers, bamboo shoots, mushrooms and roasted almonds in a brown ginger garlic sauce
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| Hot Pepper Chicken | $8.50 |
diced chicken sauteed with jalapeno peppers and green scallions, cooked in dark sauce
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| Garlic Chicken | $8.50 |
a flavorful dish of chicken, bamboo shoots, water chestnuts, mushrooms and celery with a touch of garlic
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| Stir-Fried Chicken | $8.50 |
chicken with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
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| Chicken with Broccoli | $8.50 |
a popular stir-fry in a brown ginger garlic sauce
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| Beef |
| cabernet sauvignon is an excellent choice with hearty beef dishes. With hotter szechuan selections, try a traditional warm sake. |
| Hunan Beef | $9.50 |
spicy hot! tender slices of beef sauteed with fresh broccoli, mushrooms and baby corn, presented in a spicy hot sauce
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| Beef Shijing | $9.50 |
tender slices of beef stir-fried with a medley of diced vegetables in a savory brown sauce
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| Beef with Green Peppers | $9.50 |
sliced beef stir-fried with green peppers and mushrooms in a savory brown sauce
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| Gang Pang Beef | $9.95 |
this szechuan-style, spicy-hot mix of beef, peppers and green onions results in a spicy yet sweet aromatic favorite
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| Hot Plate Beef | $9.95 |
prepared at your table in a sizzling skillet, slices of beef, mushrooms and vegetables sauteed and accented with a traditional brown sauce
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| Kung Pao Beef (Princess Beef) | $9.50 |
spicy hot! szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts its distinctive flavor, finished with kung pao sauce
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| Mongolian Beef | $9.50 |
slices of lean beef and green onion, presented over crisp rice noodles
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| Szechuan Spicy Beef | $9.50 |
sauteed beef, mushrooms bamboo shoots, water chestnuts and green peppers finished with spicy hot sauce
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| Beef with Broccoli | $9.50 |
a hearty combination of beef strips stir-fried with fresh broccoli in a brown ginger garlic sauce
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| Beef with Peapods | $9.50 |
a stir-fried toss of beef and crisp peapods
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| Pork |
| a merlot with mild favorites or warm sake with hotter dishes are our suggestions for your pork selections. |
| Ma Po Tofu | $7.95 |
hot! spicy! freshly chopped pork and tofu sauteed and tossed in a rich spicy hot sauce
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| Pork Shijing | $7.95 |
a savory brown sauce accents sauteed pork and fresh diced vegetables
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| Moo Shu Pork | $8.50 |
tender pork, wood ear mushrooms and vegetables in a delicate sauce, presented with mandarin pancakes at your table for rolling
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| Kung Pao Pork (Princess Pork) | $7.95 |
spicy hot! this szechuan favorite is created with shredded pork sauteed with hot peppers, assorted vegetables, and roasted peanuts served in kung pao sauce
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| Szechuan Spicy Pork | $7.95 |
sauteed pork, mushrooms, bamboo shoots, water chestnuts and green peppers tossed in a spicy hot sauce
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| Sweet and Sour Pork | $7.95 |
specially seasoned and batter-fried cubes of pork presented with pineapples, green peppers and onions in a sweet and sour sauce
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| Stir-Fried Pork | $7.95 |
pork with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
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| Vegetarian |
| try our house chardonnay with any vegetarian selection. |
| Vegetable Deluxe | $7.25 |
a tempting assortment of stir-fried vegetables mushrooms, bamboo shoots, water chestnuts, peapods and seasonal favorites
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| Home-Style Tofu (Bean Curd) | $7.25 |
bean curd that's deep-fried, then rapidly stir-fried with Chinese vegetables in a delicious almond sauce
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| Ma La String Beans Stir-Fry | $7.25 |
fresh, crisp string beans stir-fried with Chinese pickled cabbage spiced with hot peppers and garlic
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| Gourmet String Beans | $7.25 |
string beans stir-fried with Chinese pickled cabbage
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| Szechuan Spicy Broccoli | $7.25 |
sauteed broccoli, water chestnuts, mushrooms and bamboo shoots tossed in yu shiang sauce
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| Fried Rice |
| House Special Fried Rice | $6.50 |
a delicious blend of shrimp, pork and chicken
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| Barbecued Pork Fried Rice | $5.50 |
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| Beef Fried Rice | $5.50 |
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| Shrimp Fried Rice | $6.50 |
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| Chicken Fried Rice | $5.50 |
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| Vegetable Fried Rice | $5.50 |
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| Plain Fried Rice | $1.50 |
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| Noodles |
| Singapore Noodles | $8.50 |
this tropical dish gained its popularity in Singapore. Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry
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| House Special Lo Mein | $8.50 |
a delicious blend of shrimp, pork and chicken
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| Shrimp Lo Mein | $8.50 |
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| Chicken Lo Mein | $7.50 |
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| Vegetable Lo Mein | $6.95 |
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| Pork Lo Mein | $7.50 |
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| Beef Lo Mein | $7.50 |
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| House Special Pan-Fried Noodles | $8.50 |
fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, black mushrooms, bamboo shoots and more!
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| Chop Suey |
| a casual China town mixture of meats, bean sprouts, and fresh Chinese vegetables in almond sauce |
| House Special Chop Suey | $8.95 |
delicious blend of shrimp, pork and chicken
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| Shrimp Chop Suey | $8.95 |
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| Chicken Chop Suey | $8.50 |
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| Beef Chop Suey | $8.50 |
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| Pork Chop Suey | $8.50 |
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| Vegetable Chop Suey | $7.50 |
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| Beverages |
| Coffee | $1.10 |
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| Iced Tea | $1.10 |
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| Juices | $1.50 |
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| Soft Drinks | $1.10 |
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| Oolong Tea | $0.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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