China Grill - Fort Lauderdale Prices in Fort Lauderdale, FL 33316
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prices range from $19.50 - $37.00 |
| Lamb Spareribs |
Plum & sesame glazed
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| Lobster Pancakes |
Stir fried with wild mushrooms, red chili, scallions & coconut milk
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| Tempura Sashimi |
Hot mustard champagne sauce
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| Crab Cakes |
Tomatillo-pineapple salsa and three mustard-sake sauce
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| Spicy Beef & Scallion Dumplings |
Soy ginger sauce
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| Curried Chicken Satay |
Chilled sesame noodles & crushed chili ponzu
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| Kobe Beef Tartare |
Chinese mustard sauce & crispy wontons
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| Chinese BBQ Braised Beef Short Ribs |
Honey & cumin spiced acorn squash
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| Thai Shrimp Cakes |
Cactus-mango salsa & black mole vinaigrette
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| Marinated Tempura Tofu & Shitake Mushroom Potstickers |
Kimchee aiole, herb & enoki salad
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| Salads |
| Prices range from $16.00 - $19.50 |
| Confucius Chicken Salad |
Sesame oil vinaigrette
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| Crackling Calamari Salad |
Lime miso dressing
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| Peking Duck Salad |
Roasted duck with tangerine orange sauce
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| Baby Lettuce Salad |
Grilled hearts of palm, marinated artichokes, warm tempura goat cheese & chinese apple vinaigrette
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| Caesar Salad |
Ginger aioli, spiced roasted cashews & crispy wontons
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| Entrees |
| Prices range from $28.00 - $79.00 |
| Shanghai Lobster |
Ginger, curry & crispy spinach
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| Spicy Japanese Style Kurobuta Pork Loin |
Asian mole pork tostadas and curry gazpacho
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| Barbecued Salmon |
Chinese mustard sauce & stir fried greens
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| Juniper Rubbed Whole Rack of Lamb |
Crispy potato cake, asian pear chutney and cider vinegar sauce
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| Duck Two Ways |
Pan seared breast with chocolate-orange sauce and moo shu style confit of leg with spicy hosin sauce
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| Grilled Szechuan Beef |
Sake, soy, spicy shallots & cilantro
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| Curry Miso Black Cod |
Miami black cod, NY black cod, las vegas butterfish, chicago black sablefish, mexico chilean seabass. Sweet soy glazed chinese broccoli & yuzu-miso butter sauce
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| Pan Seared Spicy Tuna |
Avocado sashimi & wakame seaweed salad
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| Grilled Garlic Shrimp |
Black fettuccini & red curry coconut sauce
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| Sake Marinated Drunken Chicken |
Ponzu sauce, sweet crispy onions and asian slaw
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| Sweet Soy Marinated Skirt Steak |
Wok sauteed lo mein noodles & tempura shitake mushrooms
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| Wild Mushroom Profusion Pasta |
Sake madeira cream sauce
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| Korean Kalbi Rib-Eye |
Truffled artichoke potato hash
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| Edamame & Vegetable Risotto |
Red pepper coulis and miso grilled vegetables
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| Accompaniments |
| Prices range from $9.00 - $16.00 |
| Wasabi Mashed Potatoes |
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| Crispy Spinach |
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| Five Vegetable Fried Rice |
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| Lobster Mashed Potatoes |
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| Bamboo Steamed Vegetables |
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| Wok Sauteed Vegetables |
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| Stir-Fried Chinese Spiced Long Beans |
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| Avocado Salad Fried Rice |
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| Izakaya |
| Tuna Toro Tartar | $35.50 |
Wasabi guacamole, tobiko & gold leaf
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| Tuna Oshi Napolean | $23.00 |
Wasabi guacamole, sushi rice, imitation crab, masago, spicy mayonnaise & eel sauce
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| Salmon Crudo | $17.50 |
Grapefruit, jalapeno & black salt
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| Escolar Tataki | $18.00 |
Green papaya & jicama salad, tobiko, black salt & ponzu
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| Aussie Wagyu Beef Tataki | $35.00 |
Avocado, enoki mushroom, tempura scallion & black salt
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| Salted Edamame | $7.50 |
Steamed soy beans
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| Asian Green Salad | $9.50 |
Ginger vinaigrette, tomato & mango
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| BBQ Eel Sunomono | $16.50 |
Wakame & cucumber salad
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| Hamachi & Avocado Sashimi | $19.00 |
Jalapeno pepper, rum sauce & togarashi spices
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| Samurai Shrimp | $17.50 |
Tempura fresh water shrimp, orange, mixed greens & chili sauce
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| Temaki Hand Roll |
| Spicy Tuna | $8.00 |
Avocado, scallions, wasabi tobiko & spicy mayo
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| Hamachi & Kimchee | $8.00 |
Japanese pickle & black tobiko
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| Curry Salmon | $7.00 |
Cream cheese, scallion & madras curry
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| Vegetarian | $7.00 |
Spinach, tomato, mango, cucumber & tofu
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| Nigiri or Sashimi |
| Maguro (Tuna) | $5.00 |
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| Sake (Salmon) | $5.00 |
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| Smoked Salmon | $5.00 |
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| Izumadai (Red Snapper) | $5.00 |
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| Hamachi (Japanese Yellowtail) | $5.00 |
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| Ebi (Shrimp) | $5.00 |
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| Unagi (Eel) | $6.00 |
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| Ika (Squid) | $5.00 |
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| Ikura (Salmon Roe) | $5.00 |
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| Tako (Octopus) | $5.00 |
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| Sazae (Conch) | $5.00 |
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| Saba (Mackeral) | $5.00 |
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| Hotate (Scallop) | $5.00 |
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| Uni (Sea Urchin) | $9.00 |
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| Hokkigai (Surf Clam) | $5.00 |
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| Kani (Imitation Crab) | $5.00 |
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| Tobiko (Flying Fish Roe) | $5.00 |
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| King Crab | $7.00 |
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| Sushi Maki Roll |
| Crunchy Salmon | $8.00 - $15.00 |
Salmon, cucumber, wasabi tobiko with thai chili mayonnaise & ponzu
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| Riceless Roll | $10.00 - $19.00 |
Tuna, imitation crab, avocado, cream cheese, tempura flakes & black tobiko in pink soy paper
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| Linda Roll | $10.00 - $19.00 |
BBQ eel, cream cheese, imitation crab, avocado, wrapped in cucumber
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| Kaleidoscope | $11.00 - $21.00 |
Riceless with tuna, white tuna, salmon, avocado, tobiko, spicy mayo & sesame yuzu, wrapped in yellow soy paper
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| California | $6.00 - $11.00 |
Imitation crab, avocado, cucumber & masago
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| Havana | $7.00 - $13.00 |
Japanese yellowtail snapper, rum, coconut avocado & red tobiko
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| Japanese Bagel | $8.00 - $15.00 |
Salmon, smoked salmon, cream cheese, tempura flakes & eel sauce
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| Dancing Unagi | $10.00 - $19.00 |
Eel, cream cheese, cucumber, avocado & eel sauce
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| Spider | $10.00 - $19.00 |
Wok fried soft shell crab, avocado, lettuce, spicy mayo, japanese pickle & eel sauce
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| Dragon | $11.00 - $21.00 |
Tempura shrimp, imitation crab, mayo, cucumber, masago, mango & avocado
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| Red Dragon | $15.00 - $29.00 |
Tempura lobster, imitation crab, romaine, red tobiko & red thai curry sauce
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| Golden Dragon | $15.00 - $29.00 |
Alaskan king crab, shrimp, avocado, cucumber & spicy mayo in soybean paper, black tobiko & gold flakes
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| Three-Headed Dragon | $35.00 |
½ roll of dragon, red dragon & golden dragon, 12 pieces total
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| Wagyu Beef | $14.00 - $27.00 |
Spinach, shiitake mushroom, crispy shallots & chinese mustard mayo
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| Crunchy Tuna | $9.00 - $17.00 |
Tuna, imitation crab, tempura flakes, spicy mayo, masago, avocado & eel sauce
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| Volcano | $12.00 - $23.00 |
California roll topped with baked shrimp, imitation crab, snapper, salmon topped in masago cream with red tobiko
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| Rainbow | $9.00 - $17.00 |
Tuna, salmon, hamachi, mackeral, imitation crab, avocado, cucumber & masago
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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