China Grill Prices in Las Vegas, NV 89119
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Curried Chicken Satay | $15.00 |
Chilled sesame noodles & toasted peanut sauce.
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| Tempura Tuna Sashimi | $17.00 |
Hot mustard champagne sauce.
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| Crab-Cakes | $21.00 |
Tomatillo-pineapple salsa & mustard-sake sauce.
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| Lobster Pancakes | $19.00 |
Stir fried with wild mushrooms, red chili, scallions & coconut milk.
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| Spicy Beef & Scallion Dumplings | $14.00 |
Soy ginger sauce.
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| Lamb Spareribs | $18.00 |
Plum & sesame glazed.
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| Kobe Beef Tartare | $36.00 |
Chinese mustard sauce & crispy wontons.
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| Spiced Crispy Pork Belly | $16.00 |
Avocado salad, watermelon salad & sweet chili sauce.
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| Lemongrass Crusted Tofu Tots | $9.75 |
Pickled cucumbers & kimcheese sauce.
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| China Grill Noodle Of The Day |
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| Salads |
| Crackling Calamari Salad | $17.00 |
Lime miso dressing.
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| Confucius Chicken Salad | $16.00 |
Sesame oil vinaigrette.
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| Peking Duck Salad | $17.00 |
Crispy wontons & tangerine orange dressing.
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| Steak & Tomato Salad | $18.00 |
Grilled skirt steak, seasoned tomatoes, baby greens, pickled bean sprouts, samba & honey lime vinaigrette.
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| Caesar Salad | $14.00 |
Ginger aioli, spiced roasted cashew & crispy wontons.
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| Mains |
| Wild Mushrooms Prufusion Pasta | $19.00 |
Sake madeira cream sauce.
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| Barbecued Wild Salmon | $24.00 |
Chinese mustard sauce & stir fried greens.
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| Pan Seared Spicy Tuna | $28.00 |
Avocado sashimi & wakame seaweed salad.
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| Grilled Garlic Shrimp | $26.00 |
Black fettuccine & red curry coconut sauce.
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| Curry Miso Butterfish | $33.00 |
Sweet Soy-glazed chinese broccoli & yuzu-miso butter sauce.
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| Sake Marinated Drunked Chicken | $23.00 |
Ponzu sauce, sweet crispy onions & asian slaw.
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| Duck Two Ways | $28.00 |
Pan seared breast with chocolate-orange sauce & moo shu style confit of leg with spicy hoisin sauce.
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| Sweet Soy Marinated Skirt Steak | $27.00 |
Wok sauteed lo mein noodles & tempura shiitake mushrooms.
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| Grilled Szechuan Beef | $46.00 |
Sake, soy, spicy shallota & cilantro.
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| Chinese BBQ Braised Beef Short Ribs | $26.00 |
Goat cheese mashed potatoes & mushroom soy demi-glace.
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| Moroccan Lamb Ossobuco | $27.00 |
Imperial couscous & asian dry cherry glaze.
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| Char Siu Baby Back Pork Ribs | $19.50 |
Jicama-napa cabbage slaw & apple crisps.
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| Miso Grilled Vegetables & Udon Noodles | $16.00 |
Spicy hoisin & mushroom sauce.
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| Grand Plates |
| Korean Kalbi Rib-Eye | $58.00 |
Truffled artichoke-potato hash.
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| Shanghai Lobster | $88.00 |
Ginger, curry & crisp spinach.
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| Accompaniments |
| Wasabi Mashed Potatoes | $7.00 |
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| Lobster Mashed Potatoes | $12.00 |
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| Duck Fried Rice | $9.00 |
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| Five Vegetable Fried Rice | $7.00 |
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| Avocado Salad Fried Rice | $8.00 |
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| Bamboo Steamed Vegetables | $8.00 |
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| Wok Sauteed Vegetables | $8.00 |
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| Stir-Fried Spicy Chinese Long Beans | $9.00 |
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| Crispy Spinach | $11.00 |
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| Small Plates & Sushi Menu - Small Plates |
| Tuna Oshi Napoleon | $23.00 |
Three small napoleons of blue lump crabmeat, tuna sushi rice and wasabi guacamole with cilantro scallion chili sauce.
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| Tuna Poke | $26.00 |
Tuna tossed with red onion, jalapeno, and wakame seaweed served with a spicy ponzu sauce.
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| Salted Edamame | $9.00 |
Salted soy beans.
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| Salmon Two Ways | $24.00 |
A duo of salmon including our philadelphia roll and salmon carpaccio.
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| Seafood And Baby Green Salad | $26.00 |
Hamachi, maguro, sake, izumadai, and ebi sashimi served with baby mixed greens, daikon sprouts and a soy vinaigrette.
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| Small Plates & Sushi Menu - Sushi |
| (Maki roll). |
| Philadelphia Roll | $11.00 - $21.00 |
Smoked salmon, cream cheese, cucumber and avocado with crispy salmon skin and pesto.
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| Rice Less Roll | $13.00 - $25.00 |
Spicy tuna, king crab, avocado, cream chesse, spicy mayonnaise, tempura flake and black tobiko in soy paper.
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| California Roll | $10.00 - $19.00 |
Blue lump crabmeat, avocado, cucumber, and masago.
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| Dancing Unagi | $14.00 - $27.00 |
Barbecue eel, cream cheese, cucumber, scallions, avocado and eel sauce.
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| Rainbow Roll | $15.00 - $29.00 |
Maguro, sake, hamachi, ebi, izumadai and avocado sashimi over a california roll.
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| Spicy Tuna Roll | $10.00 - $19.00 |
Spicy tuna, cucumber, red tobiko and eel sauce.
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| Volcano Roll | $17.00 - $33.00 |
California roll with baked shrimp, lump crabmeat, snapper and salmon in masago cream and red tobiko brulee.
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| Kobe Beef Roll | $19.00 - $37.00 |
Spinach, shitake mushroom, crispy shallots and chinese mustard mayonnaise.
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| Dragon Roll | $15.00 - $29.00 |
Tempura shrimp, lump crabmeat, mayonnaise, cucumber, masago, and avocado.
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| Red Dragon Roll | $16.00 - $31.00 |
Tempura lobster, lump crabmeat, red tobiko and red thai curry.
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| Golden Dragon Roll | $16.00 - $31.00 |
Alaskan king crab, shrimp, avocado, cucumber, spicy mayonnaise, wrapped in soy paper, with black tobiko and gold flakes.
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| Three Headed Dragon Platter | $39.00 |
Half roll of each dragon. 12 pieces.
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| Platinum Platter | $55.00 |
1/2 Kobe roll, 1/2 red dragon roll, 1/2 dragon roll, and 1/2 golden dragon roll.
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| Diamond Platter | $36.00 |
1/2 Dragon roll, 1/2 philadelphia roll, 1/2 california roll, and 1/2 crunchy tuna roll.
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| Small Plates & Sushi Menu - Sashimi/Nigiri |
| Maguro | $9.00 |
(Tuna).
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| Sake | $9.00 |
(Salmon).
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| Izumadai | $9.00 |
(Red snapper).
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| Hamachi | $9.00 |
(Yellowtail).
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| Ebi | $9.00 |
(Sweet shrimp).
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| Unagi | $9.00 |
(Eel).
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| Tako | $9.00 |
(Octopus).
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| Taraba Kani | $10.00 |
(King crab).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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