China House Prices in Schaumburg, IL 60193
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Pu Pu Tray ( Per Person) | $5.50 |
Egg roll, shrimp toast, fried won ton and sauteed beef, service hibachi style, crab rangoon and fried pot sticker
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| Egg Roll (2) | $2.95 |
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| Vegetable Egg Roll (2) | $2.95 |
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| Fried Wonton (8) | $4.65 |
Chopped pork wrapped in crispy wonton
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| Hibachi Beef Stick (5) | $5.75 |
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| Shrimp Toast (5) | $5.25 |
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| Crab Rangoon (5) | $5.25 |
Crab meat with cream cheese wrapped in wonton and fried
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| Cucumber Salad | $4.95 |
Shredded cucumber and ting shrimp in mustard dressing
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| Pot Stickers (6) (Fried or Steamed Dumplings) | $5.25 |
Chopped pork wrapped in thin flour wrapping
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| Fried Chicken Wings | $5.45 |
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| Soup |
| Hot & Sour Soup (For One) | $1.95 |
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| Egg Flower Soup (For One) | $1.95 |
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| Sizzling Rice Soup (For Two) | $5.50 |
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| Vegetable Soup (For Two) | $4.20 |
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| Wonton Soup (For Two) | $4.20 |
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| Chicken Noodle Soup (For Two) | $4.50 |
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| King Crabmeat Velvet Soup ( For Two) | $5.25 |
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| Shark's Fin Soup (For Two) | $7.95 |
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| Fried Rice |
| Combination | $5.45 - $6.95 |
Shrimp, chicken and beef
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| Shrimp | $5.45 - $6.95 |
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| Beef | $4.95 - $6.70 |
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| Chicken | $4.95 - $6.70 |
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| Pork | $4.95 - $6.70 |
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| Vegetable | $4.50 - $6.20 |
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| Mushroom | $4.50 - $6.20 |
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| Plain Fried Rice | $3.95 - $5.75 |
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| Chop Suey or Chow Mein |
| Served with rice. Served with crispy noodles |
| Combination | $6.15 - $7.95 |
Shrimp, chicken and beef
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| Shrimp | $6.15 - $7.95 |
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| Beef | $5.85 - $7.65 |
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| Chicken | $5.85 - $7.65 |
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| Pork | $5.85 - $7.65 |
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| Vegetables | $5.20 - $7.20 |
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| Lo Mein |
| Soft noodles stir fried with assorted vegetables |
| Combination | $9.25 |
Shrimp, chicken and beef
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| Shrimp | $9.25 |
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| Beef | $8.40 |
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| Chicken | $8.40 |
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| Fine Cut Pork | $8.40 |
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| Vegetable | $7.95 |
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| Egg Foo Young |
| Served with steamed rice |
| Combination | $6.65 - $8.20 |
Shrimp, chicken and beef
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| Shrimp | $6.65 - $8.20 |
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| Beef | $6.20 - $7.95 |
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| Chicken | $6.20 - $7.95 |
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| Pork | $6.20 - $7.95 |
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| Vegetable | $5.90 - $7.45 |
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| Mushroom | $5.90 - $7.45 |
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| Vegetarians |
| Vegetable in Garlic Sauce | $5.95 - $7.95 |
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| Vegetable Delights | $5.95 - $7.95 |
A delightful mixture of chinese greens, sauteed to your taste
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| Snow Peas with Water Chestnuts | $6.25 - $8.25 |
In white sauce
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| Broccoli in Oyster Sauce | $6.25 - $8.25 |
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| Steamed Oriental Vegetable White Sauce on Top | $5.95 - $7.95 |
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| To-Fu Szechuan Style | $9.25 |
In hot & spicy sauce
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| To-Fu Family Style | $9.85 |
Fried to fu sauteed with snow peas, carrots and black mushrooms in hot pepper sauce
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| Broccoli with Garlic Sauce | $6.25 - $8.25 |
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| Beef |
| Vegetable Beef | $6.45 - $10.45 |
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| Beef and Green Pepper | $6.45 - $10.45 |
Seasoned in red wine and sauteed in soy sauce
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| Beef and Snow Pea Pods | $6.45 - $10.45 |
Strips of tender beef, toss fried with snow peas, bamboo shoots and water chestnuts
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| Beef and Broccoli | $6.45 - $10.45 |
Choice flank steak slices cooked with broccoli and water chestnuts
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| Beef and Mushrooms | $6.45 - $10.45 |
Choice flank steak slices prepared with mushrooms and snow peas in oyster sauce
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| Mongolian Beef | $6.45 - $10.45 |
Sliced tender beef sauteed with green onion and garnished with long grain rice
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| Beef Szechuan Style | $6.45 - $10.45 |
Tender beef strips braised with scallions, shredded celery and carrots in plum flavored hot sauce
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| Orange Beef | $6.45 - $10.45 |
Crispy beef strips sauteed with celery, water chestnuts and orange peels in a slightly sweet hot pepper sauce
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| Scallops and Beef | $6.45 - $10.45 |
Sauteed with snow peas, water chestnuts and broccoli in hot brown sauce
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| Hunan Beef | $6.45 - $10.45 |
Choice flank strips sauteed separately with seasonal vegetables in hot sauce
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| Hot Braised Beef | $6.45 - $10.45 |
Beef, water chestnuts, bamboo shoots, woodear mushrooms and onions in hot garlic sauce
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| Kung-Pao Beef | $6.45 - $10.45 |
tender beef strips sauteed with onions, celery and water chestnuts in hot sauce. Topped with peanuts
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| Beef with Gravy | $5.95 - $8.25 |
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| Pork |
| Vegetable Pork | $5.95 - $9.45 |
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| Sweet and Sour Pork | $5.75 - $9.25 |
Wrapped in our a batter, topped with home made sauce
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| Pork Tenderloin and Mushrooms | $5.95 - $9.45 |
Pork tenderloin strips sauteed with mushrooms and snow peas in oyster sauce
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| Sliced Pork with Broccoli | $5.95 - $9.45 |
Pork tenderloin strips sauteed with broccoli and water chestnuts in brown sauce
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| Szechuan Hot-Spicy Pork | $5.95 - $9.45 |
Pork tenderloin pan fried with crispy, cabbage, carrots, bamboo shoots and green peppers in hot sauce
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| Moo Shu Pork | $6.95 - $9.95 |
Pork strips sauteed with shredded cabbage, green onions and woodear mushrooms, then tossed with fried egg. Served with chinese crepes in plum sauce
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| Hunan Pork | $5.95 - $9.45 |
Pork sauteed in hot sauce
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| Shredded Pork in Garlic Sauce | $5.95 - $9.45 |
Pork strips marinated in fresh garlic and pepper, then cooked with celery, water chestnuts, bamboo shoots, onion and woodear mushrooms in a light sweet and sour garlic sauce
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| Chicken |
| Moo-Goo Gai Pan | $6.15 - $9.65 |
Chicken with vegetable. Sliced chicken and mushrooms, prepared with broccoli, carrots, bamboo shoots and snow peas in rich chicken broth
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| Chicken Breast and Broccoli | $6.15 - $9.65 |
Prepared with broccoli, water chestnuts in a rich chicken broth
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| Chicken Breast and Snow Pea Pods | $6.15 - $9.65 |
Sliced chicken sauteed with snow peas, water chestnuts and bamboo shoots in chicken broth
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| Garlic and Chicken | $6.15 - $9.65 |
Chicken with a garlic and green peppers, water chestnuts, mushrooms, onions and celery
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| Chicken with Almonds | $6.15 - $9.65 |
Cubes of chicken, water chestnuts, mushrooms and celery in a delicious brown sauce. Topped with toasted almonds
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| Chicken with Cashew Nuts | $6.15 - $9.65 |
Tender chicken cubes, toss fried with water chestnuts, celery, onions and mushrooms. Sprinkled with toasted cashew nuts
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| Chicken with Shrimp | $6.15 - $9.65 |
Shrimp and chicken with water chestnuts and celery and onions in hot brown sauce
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| Sweet and Sour Chicken | $5.95 - $9.45 |
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| Empress Chicken | $6.15 - $9.65 |
Chicken pieces dipped in egg batter and lightly fried then sauteed with vegetable in sweet sauce with dash of hot oil. Light hot spicy
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| Kung-Pao Chicken | $6.15 - $9.65 |
Juicy chicken sauteed with water chestnuts, onion celery and red pepper in hot pepper sauce. Topped with toasted peanuts
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| Szechuan Hot Spicy Chicken | $6.15 - $9.65 |
Marinated chicken cubes seasoned with minced garlic hot sauce
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| Hunan Chicken | $6.15 - $9.65 |
Chicken sauteed separately with seasonal vegetables in hot sauce
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| Moo Shu Chicken | $6.75 - $9.95 |
Chicken and eggs mixed with cabbage, green onions and woodear mushrooms. Served with chinese crepes in plum sauce
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| Crispy Duck | $13.25 |
Marinated duck steamed and deep fried really a beauty in disguise. The skin is crisp and the meat is luscious. Sauteed vegetables on the side
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| Orange Chicken | $6.15 - $9.65 |
Crispy chicken sauteed with celery, water chestnuts and orange peels in a slightly sweet hot pepper sauce
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| Special Homemade Noodle |
| Peking Noodle | $6.95 |
Ground pork, shrimp and onion cooked in bean sauce served over a bowl of noodles
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| Noodle Soup | $8.25 |
Noodle bathed in a rich soup consisting of various seafood and vegetables
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| Noodle Platter | $8.50 |
An irresistible combination of seafood, and vegetables over our famous noodles
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| Seafood |
| Happy Family | $8.35 - $11.20 |
Beef, chicken, breast, shrimp and scallops, pan fried with chinese greens
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| Three Treasures Orient | $8.35 - $11.20 |
A delightful assortment of shrimp, chicken, beef sauteed with snow peas, broccoli and black mushrooms
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| Shrimp with Mixed Vegetables | $8.35 - $11.20 |
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| Shrimp and Broccoli | $8.35 - $11.20 |
Prepared with water chestnuts and broccoli in white wine sauce
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| Shrimp with Pea Pods | $8.35 - $11.20 |
Sauteed with pea pods, bamboo shoots and water chestnuts in white sauce
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| Cashew Shrimp | $8.35 - $11.20 |
Shrimp sauteed with onions and black mushrooms, topped with toasted cashew nuts
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| Sizzling Rice Shrimp | $8.35 - $11.20 |
A sizzling dish of crispy rice, red pepper, onion, broccoli
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| Shrimp with Lobster Sauce | $8.35 - $11.20 |
Prawns simmered in a delicate egg velvet
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| Braised Prawns in Chili Sauce | $8.35 - $11.20 |
Stir fried with chopped onions. Chinese mushrooms and braised in hot ginger tomato sauce. Surrounded by steamed broccoli
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| Kung-Pao Shrimp | $8.35 - $11.20 |
Prepared with water chestnuts, onion celery and red peppers in a hot sauce. Sprinkled with toasted peanuts
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| Shrimp in Garlic Sauce | $8.35 - $11.20 |
Prawns blended with woodear mushrooms, water chestnuts, snow peas and bamboo shoots in garlic flavored hot sauce
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| Scallops in Garlic Sauce | $8.35 - $11.20 |
Juicy scallops sauteed with mushrooms, snow peas and water chestnuts in garlic sauce
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| Prawns in Blacj Bean Sauce | $8.35 - $11.20 |
Gulf shrimp sauteed with green pepper and mushrooms in black bean sauce
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| Moo Shu Shrimp | $8.95 - $11.45 |
Shrimp sauteed with shredded cabbage, green onion and woodear mushrooms, then tossed with fried egg. Served with chinese crepes in plum sauce
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| Sweet and Sour Shrimp | $7.90 - $10.90 |
Fried to a crisp in our own a batter and topped with our own sweet and sour sauce
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| Empress Shrimp | $7.90 - $10.90 |
Shrimp dipped in egg batter and lightly fried then sauteed with vegetable in sweet sauce with dash of hot oil. Light hot spicy
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| Five Flavor Shrimp | $12.95 |
Shrimp marinated in dry sherry, dipped fried sauteed with crispy green peppers in a delicately spiced sauce
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| Crispy Whole Fish, Hunan Style |
Whole fish deep fried till crisp, coated with hunan sauce topped with finely shredded pork, snow pea pods, bamboo shoots and chinese mushrooms. Season price
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| Steamed Fish |
Steamed fish with black bean sauce, ginger and green onion. Season price
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| Gourmet Specialties |
| House Special Tofu | $11.65 |
Deep fried, sliced bean curd mixed with shrimp, chicken beef and mushrooms in a spicy black bean sauce
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| Sweet Sour Hawaii | $10.20 |
Shrimp, chicken, beef combination wrapped in our own batter, topped with homemade sauce
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| Chow Won Ton | $12.75 |
Sliced beef, chicken breast and large shrimp cooked with chinese vegetables served on fried wonton
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| Dragon and Phoenix | $9.95 |
Shrimp and tender slices of chicken breast in chef's own special sauce and served on a heated plated in front of you
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| Volcano Beef | $10.25 |
Fresh beef sauteed with broccoli, black mushroom, pea pods, and chinese vegetables and served on a heated plated
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| Mandarin Scallops | $10.95 |
Sea scallops marinated in egg white then sauteed with broccoli, water chestnuts, mushrooms and chinese vegetables
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| Village Town | $10.25 |
Cooked steamed vegetables, chicken and shrimp with assortment of chinese vegetables in white sauce
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| China House | $13.95 |
A combination of meat, shrimp and scallops sauteed with broccoli, baby corn, mushrooms and water chestnuts in a special oriental sauce
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| General Tso's Chicken | $10.20 |
Chicken marinated quick fried until crispy sauteed with dried red pepper special sauce
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| Mongolian Triple | $10.95 |
Jumbo shrimp, chicken and beef sauteed with green onion
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| Sesame Beef or Chicken | $10.75 |
US flank steak cubes sauteed with orange peels in hot sauce till outside is crispy while inside is still juicy topped with sesame seeds and served with broccoli
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| Lovers Prawn | $15.25 |
Two delight in one plate one dish with cashew nut shrimp, one dish with shrimp with chili sauce
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| Eight Treasure Duck | $15.25 |
Dusk marinated overnight, deep fried then steamed topped with scallops, crabmeat, shrimp, black mushroom, winter bamboo shoots mixed with vegetables, very juicy
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| Peking Duck | $28.95 |
Whole young long island duck marinated with chinese five spices, honey and vinegar, baked and carved. half of the duck is served with plum sauce in chinese thin crepes. The remaining half is then sau
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| China House Specials |
| Mandu (Set of 4) | $3.95 |
Handmade traditional korean dumplings filled with savory pork and fresh vegetables, served with a sweet soy dipping sauce. Can be prepared fried or steamed
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| Japchae | $9.95 |
Stir fried onions, carrots, spinach, mushrooms and beef tossed with clear potato starch noodles in a sweet soy and sesame oil sauce
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| Pahl Bo Chae | $12.45 |
Medley of chinese vegetables, such as carrots, bok choy, and water chestnuts, stir fried with sea cucumber, shrimp, and scallops in a savory oyster based sauce
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| Go Chu Bokum | $11.75 |
A perfect combination of crunchy longhorn green peppers with savory shredded pork, crisp bamboo shoots, and onions
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| Mapo Tofu | $9.25 |
Stir fried tofu in a spicy chili sauce tossed with crunchy water chestnuts
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| Kkang Pung Saewoo | $12.45 |
A crowd pleasing dish consisting of battered, crispy fried shrimp tossed in a spicy garlic sauce of hot chili peppers and garnished with scallions
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| Kkang Pung Ki | $9.95 |
Signature china house dish of crispy chicken wings tossed in a sweet, spicy sauce and dried chili peppers
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| Yang Jang Pi | $14.95 |
A visually stunning dish served on a large platter with eggs, squid, shrimp, crab, and sea cucumber, surrounded by vegetables, topped with stir fried pork over a bed of mung bean noodles, then tossed
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| Tang Soo Yok | $11.95 |
Perfectly crispy fried beef tossed in thick vinegar based sauce thai is both sweet and tart, and incorporated with onions, apples, pineapples, and carrots. Can substitute for beef or chicken
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| Ja Jang Myeon (Peking Noodle) | $6.95 |
Made to order noodles topped with a black soybean sauce with diced pork and vegetables. Served with a side of danmuji pickled daikon radish
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| Jjam Pong (Noodle Soup) | $8.25 |
A red, spicy seafood broth with hearty vegetables and a variety of seafood served over fresh, made to order noodle. Spicy dish
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| Lah Joh Myeon (Noodle Platter) | $8.50 |
Fresh chinese vegetables and combination of seafood tossed in a thick, spicy sauce, served over our famous made to order noodles
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| Combination Imperial Dinner |
| Served from 4:00pm to 7:30pm monday thru friday. Includes: egg roll, crab rangoon, steam rice, fortune cookie |
| Chicken with Garlic Sauce | $6.45 |
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| Chicken with Pea Pods | $6.45 |
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| Chicken Broccoli | $6.45 |
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| Mongolian Chicken | $6.45 |
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| Kung Pao Chicken | $6.45 |
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| Sweet & Sour Chicken | $6.45 |
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| Orange Chicken | $6.45 |
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| Orange Beef | $6.45 |
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| Mongolian Beef | $6.45 |
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| Beef with Green Pepper | $6.45 |
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| Chicken Chop Suey | $6.45 |
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| Beef Chop Suey | $6.45 |
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| Vegetarian Delight | $6.45 |
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| Vegetable with Garlic Sauce | $6.45 |
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| Pork with Vegetable | $6.45 |
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| Pork with Garlic Sauce | $6.45 |
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| Beef with Pea Pods | $6.45 |
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| Sweet & Sour Shrimp | $6.95 |
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| Kung Pao Shrimp | $6.95 |
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| Shrimp with Vegetable | $6.95 |
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| Shrimp Chop Suey | $6.95 |
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| Shrimp with Broccoli | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price