China King Prices in Fairfax, VA 22033
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Combination Platters |
| served with egg roll and fried rice available from 11:00 am to 3:00 pm on Monday through Friday |
| Kung Pao Chicken | $4.65 |
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| Chicken with Broccoli | $4.65 |
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| Sweet and Sour Chicken | $4.65 |
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| Twice-Cooked Pork | $4.65 |
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| Hunan Beef | $4.95 |
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| Beef with broccoli | $4.95 |
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| Shrimp with Vegetables | $5.15 |
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| Sweet and Sour Shrimp | $5.95 |
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| General Tsao's Chicken | $5.95 |
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| Black Pepper Beef | $5.95 |
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| Appetizers |
| Egg Roll | $0.99 |
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| Fried Wontons | $1.35 |
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| Honey Spareribs | $3.75 |
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| Fried Chicken Wings | $3.25 |
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| Deep-Fried Dumplings | $3.25 |
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| Spicy Sweet and Sour Cabbage | $1.50 |
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| Soups |
| Egg Drop Soup | $1.05 |
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| Wonton Soup | $1.25 |
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| Hot and Sour Soup | $1.25 |
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| Chicken Corn Soup | $1.25 |
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| Chicken |
| Sweet and Sour Chicken | $4.65 |
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| Kung pao Chicken | $4.65 |
hot and spicy diced chicken in hot and flavorful sauce with celery,dried chili peppers and peanuts. an all -time hot favorite at China king
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| Moo Goo Gai Pan | $4.65 |
sliced chicken sauteed with mushrooms, snow peas and water chestnuts in white wine sauce.
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| Chicken with Cashes Nuts | $4.65 |
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| Chicken with Broccoli | $4.65 |
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| Hunan Chicken | $4.65 |
sliced chicken with broccoli, carrots and water chestnuts stir fried in spicy hunan sauce
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| Shredded Chicken in garlic Sauce | $4.65 |
shredded chicken quick fired with bamboo shots, water chestnuts green peppers and mushrooms in delicious spicy garlic sauce
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| Chicken of FourSeasons | $4.65 |
sliced chicken sauteed with snow peas, mushrooms, broccoli and baby corns in tasty ginger sauce
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| Curry Chicken | $4.65 |
chicken slices sauteed with onions, carrots and green peas in golden curry sauce
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| Chicken Szechuan Style | $4.65 |
shredded chicken, celery and carrots sauteed in spicy szechuan sauce
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| Pork |
| Twice Cooked pork | $4.95 |
sliced pork, stir fried with green peppers, onions, carrots, bamboo shoots and napa cabbage in spicy soy bean sauce
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| Sweet and Sour Pork | $4.65 |
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| Shredded Pork in Garlic Sauce | $4.65 |
shredded pork quick fried with bamboo shoots, water chestnuts, green peppers and mushrooms in delicious spicy garlic sauce
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| Hunan Pork | $4.65 |
sliced pork with broccoli, carrots and water chestnuts stir fried in spicy hunan sauce
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| Pork with Vegetables | $4.65 |
sliced pork, broccoli, water chestnuts, carrots, snow peas and baby corn in tasty ginger sauce
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| Ma Po Tofu | $4.95 |
braised tofu with minced pork in succulent hot pepper sauce. Topped with scallions. Classic, authentic and excellent
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| Pork with Eggplant in Garlic Sauce | $4.95 |
shredded pork braised with chinese eggplant, water chestnuts, black mushrooms and green onions in wonderful spicy garlic sauce
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| Beef |
| Beef Stew | $4.95 |
excellent beef stew with onions, carrots and potatoes. Served with steamed rice and topped with scallions. A very homey dish
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| Beef with Broccoli | $4.95 |
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| Pepper Steak | $4.95 |
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| Beef with Snow Peas | $4.95 |
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| Hunan Beef | $4.95 |
slilced beef, broccoli, carrots and water chestnuts stir fried in spicy hunan sauce
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| Beef Szechuan Style | $4.95 |
Shredded beef, celery and carrots sauteed in spicy szechuan sauce
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| Beef with Vegetables | $4.95 |
sliced beef, broccoli, water chestnuts, carrot, snow peas and baby corns sauteed in brown ginger sauce
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| Kung Pao Beef | $4.95 |
hot and spicy shredded beef stir fried in hot and flavorful sauce with celery, dried chili peppers and peanuts
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| Mongolian Beef | $4.95 |
sliced beef with white and green onions in brown ginger sauce
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| Shrimp |
| Shrimp in Lobster Sauce | $5.15 |
fresh shrimp with green peas, carrots, mushrooms and water chestnuts in white wine sauce. Tasty and great with rice
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| Hunan Shrimp | $5.15 |
Fresh shrimp, broccoli, carrots and water chestnuts stir fried in spicy hunan sauce
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| Shrimp with Snow Peas | $5.15 |
shrimp sauteed with snow peas bamboo shoots, water chesrnuts and napa cabbage in brown ginger sauce
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| Shrimp with Vegetables | $5.15 |
fresh shrimp, broccoli, water chestnuts, carrots, snow peas and baby corns stir fried in brown ginger sauce
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| Shrimp with Cashew Nuts | $5.15 |
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| Shrimp with Broccoli | $5.15 |
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| Shrimp in Garlic Sauce | $5.15 |
fresh shrimp stir fried with bamboo shoots, water chestnuts, green peppers and mushrooms in a delicious spicy garlic sauce
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| Kung Pao Shrimp | $5.15 |
hot and spicy fresh shrimp stir fried in hot and flavorful sauce with celery, dried chili peppers and peanuts
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| Chef's Specialties |
| Served with Steamed Rice |
| General Tsao's Chicken | $7.95 |
the most popular china king dish marinated then deep fried, tender chicken meat sauteed with carrots, green peppers and dried chili peppers in chefs spicy sauce
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| Orange Flavored Beef | $8.25 |
marinated flank steak, battered and deep fried, then stir fried with zest of orange peel in sweet and tangy orange sauce
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| Sesame Chicken | $7.95 |
sweet and tasty marinated chicken meat, battered and deepfried, then sauteed in china king's tangy sesame sauce
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| Crispy Lemon Chicken | $6.95 |
chicken breast meat, lightly battered and seep fried, served with china king's special lemon sauce. Crispy and golden brown outside yet tender and juicy inside
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| Triple Delight | $7.95 |
large shrimp, tender sliced beef and chicken sauteed with broccoli, snow peas, water chestnuts, carrots, baby corn and mushrooms in brown ginger sauce. A great value
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| Orange Flavored Chicken | $7.95 |
tender marinated chicken, battered and deep fried, then stirfried with zest of orange peel in sweet and tangy orange sauce
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| Moo Shi Pork | $6.95 |
served with 4 pancakes and plum sauce. Extra pancakes are available at $0 25 each
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| Black Pepper Beef | $8.25 |
tender flank steak stir fried with onions in a rich brown pepper sauce. Served with steamed broccoli
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| Kung pao Chicken and | $8.25 |
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| Kung Pao Chicken and Shrimp | $7.95 |
hot yet tasty diced chicken and large shrimp sauteed with celery, dried chili peppers and peanuts in hot and flavorful sauce
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| Teriyaki Chicken | $6.95 |
sliced chicken stir fried with onions, green peppers and napa cabbage in wonderful teriyaki sauce. topped with roasted sesame seeds
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| Pineapple Shrimp | $8.25 |
large shrimp sauteed with pineapples, onions and carrots in a wonderful citrus sauce. sweet and tasty excellent
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| Fried Rice and Lo Mein |
| Vegetable Fried Rice | $4.25 |
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| Chicken or Pork Fried Rice | $4.25 |
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| Beef Fried Rice | $4.50 |
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| Shrimp Fried Rice | $4.75 |
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| China King Fried Rice | $4.95 |
(chicken, beef and shrimp)
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| Vegetable Lo Mein | $4.25 |
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| Chicken or Pork lo Mein | $4.25 |
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| Beef Lo Mein | $4.50 |
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| Shrimp Lo Mein | $4.75 |
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| China King Lo mein | $4.95 |
chicken, beef and shrimp
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| Vegetables |
| Combination Vegetables | $4.25 |
fresh vegetables including broccoli, snow peas, water chestnuts, carrots, mushrooms, baby corn and green peppers in light or brown ginger sauce. a very healthy choice, indeed
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| String Bean Szechuan Style | $4.25 |
tender string beans stir fried in tasty szechuan sauce
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| Curry Vegetables | $4.25 |
fresh onions, snow peas, carrots, baby corn and napa cabbage sauteed in flavorful curry sauce
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| Bean Curd Home Style | $4.25 |
fresh bean curd, slightly deep fried, sauteed with vegetables in ginger sauce
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| Eggplant in Garlic Sauce | $4.65 |
tender chinese eggplant, bamboo shoots and water chestnuts braised in flavorful garlic sauce
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| Chow Mein |
| Chinese napa cabbage, onion and celery in light white wine sauce. served with crispy noodles |
| vegetable Chow Mein | $4.25 |
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| Chicken Chow Mein | $4.65 |
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| Shrimp Chow Mein | $5.15 |
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| Light Menu |
| served with steamed rice only. optional separate brown sauce available upon request. all entrees come with white rice. extra steamed rice $0.50 |
| Steamed Vegetable | $4.25 |
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| Steamed Chicken with Broccoli | $4.65 |
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| Steamed Chicken of Four Seasons | $4.65 |
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| Steamed Shrimp with Vegetables | $4.95 |
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| Steamed home Style Tofu | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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