China Luck Prices in Oxford, AL 36203
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Tue: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Wed: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Thu: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Fri: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Sat: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
- Sun: 11:00 am - 2:30 pm, 4:30 pm - 9:00 pm
Restaurant Menu
| Appetlizers |
| Egg Roll (2) | $2.45 |
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| Fried Wonton (8) | $2.95 |
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| Steamed Dumplings | $5.50 |
Chinese steamed raviolies.
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| Fried Pot Stickers (6) | $5.50 |
Chinese fried dumplings, seasoned ground pork sirloin and chopped vegetable wrapped in a thin layer of dough and pan fried.
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| Paper Wrapped Chicken (6) | $5.50 |
Chicken almond and water chestnuts wrapped in foil.
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| China Luck Hot Wing (6) | $4.50 |
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| Fantail Shrimp (4) | $5.75 |
Jumbo fried shrimp.
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| Chinese Double Sticks (6) | $5.75 |
Chicken and beef sticks, marinated in chinese special sauce, one of our house specialties.
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| Crab Angle (6) | $5.50 |
Wonton stuffed with imitation crab meat mixed with cream cheese.
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| Fried Chicken Wings | $4.50 |
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| Chinese Flaming Pu-Pu Platter | $10.50 - $5.25 |
(For 2). $5.25 for each additional person. Assorted appetizers for two persons or more.
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| Butter Lemon Chicken Wings | $4.50 |
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| Soup |
| Egg Drop Soup | $1.95 |
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| Hot And Sour Soup | $1.95 |
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| Wonton Soup | $1.95 |
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| House Special Wonton Soup | $5.45 |
(For 2). Sliced chicken, shrimp, scallops and cheese greens, served in a chicken broth.
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| Sweet Corn Chicken Soup | $3.50 |
(For 2) Creamy sweet corn blended with chicken, cooked in a rich broth.
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| Sizzling Rice Soup | $4.75 |
(For 2) shrimp, chicken, mushrooms and cheese, greens, served with sizzling of golden rice crust.
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| House Special Hot And Sour Soup (For 2) | $5.45 |
Sliced chicken, shrimp, scallops, bean curd, bamboo shoots and egg drops in a chicken broth.
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| San Shan Soup | $5.45 |
(For 2) delicious crab meat, shrimp, scallops and chinese greens blended in a nick chicken broth.
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| Poultry |
| Sweet And Sour Chicken | $8.75 |
Boneless chicken lightly breaded, fried and cooked in sweet and sour sauce with green pepper, carrot and pineapple.
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| Almond Chicken | $8.75 |
Diced chicken meat stir fried with water chestnuts, mushrooms, bamboo shoots and celery garnished with crunchy almonds.
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| Garlic Chicken | $8.75 |
Boneless chicken meat with water chestnuts, mushrooms, bamboo shoots and celery in garlic sauce.
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| Chicken With Cashew Nuts | $8.75 |
Boneless chicken cooked with water chestnuts, mushrooms, bamboo shoots and celery, garnished with toasted cashew.
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| Curry Chicken | $8.75 |
Tender cubes of chicken sauteed with chinese greens in a spicy curry sauce.
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| Hot Braised Chicken | $8.75 |
Meaty chicken in a thin batter, fired to golden brown and then braised with hot pepper and chinese greens.
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| Kung Pao Chicken | $8.75 |
Tender cubes of chicken sauteed with mushrooms bamboo shoots and peanuts in a spicy hot sauce.
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| Mandarin Chicken | $8.75 |
Chicken in a thin batter fried to a golden brown and then braised with a spicy hot sauce.
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| Mushroom Chicken | $8.75 |
Tender chicken cooked with chinese mushrooms and bamboo shoots.
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| Orange Chicken | $9.50 |
Boneless chicken dipped in a thin batter, fried to a golden brown and served with slices of orange in a tantalizing sauce.
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| General Tso's Chicken | $9.50 |
This remarkable dish was originally created for general tso during the chingd dynesty. finely large chunks of boneless chicken quickly fried until crispy sauteed with exotic tangy hunan sauce.
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| Moo Goo Gai Pan | $8.75 |
Sliced breast of chicken blended with mushrooms and fresh snow peas.
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| Chicken With Assorted Vegetables | $8.75 |
Boneless chicken cooked with fresh broccoli, nappa, bamboo shoots, water chestnuts and mushrooms.
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| Chicken Sizzling Rice | $8.75 |
Chicken breast cooked with pea pods, bamboo shoots, mushrooms, and baby corn, sauteed in a light sauce with a sizzling golden rice crust and served on a hot plate.
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| Phoenix And Dragon | $9.75 |
White tender breast of chicken perfectly blended with shrimp, green onions and spices, sauteed with wine. a dish enjoyed by emperor chien-lung who ordered it entered in the imperial recipes.
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| Sesame Chicken | $8.95 |
Chicken tenderloin deep fried until crispy coated with sesame seed sauce on the topping.
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| Chicken With Broccoli | $8.75 |
Boneless chicken cooked with fresh broccoli and bamboo shoots.
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| Lemon Chicken | $9.50 |
Marinated boneless chicken deep fried to golden brown and blended with aromatic lemon flavored sauce.
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| Szechuan Chicken | $8.75 |
Sliced tender chicken cooked with broccoli, water chestnuts, and chinese vegetables in a brown hot and spicy sauce.
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| Chiang Pao Chicken | $8.75 |
Tender cubes of chicken of chicken sauteed with water chestnuts, onions, green peppers, bamboo shoots, celery and mushrooms in our chef's secret receipt.
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| Gai-Qui | $8.75 |
Boneless chicken breast, deep fried to golden brown and then blended with chinese vegetables.
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| Mongolian Chicken | $9.25 |
Sliced tender chicken sauteed with green onions, red peppers and bedded on shredded rice sticks.
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| Moo Shu Chicken | $9.25 |
Fancy flavored with chicken and mushrooms, served with thin pancake and plum sauce.
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| Teriyaki Chicken | $8.75 |
Tender cubes of chicken mixed with variety of vegetables in our chef's special plum sauce.
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| Yu Hsiang Chicken | $9.25 |
Sliced breast of chicken cooked with sliced of carrot, green pepper, onion and chef's special yu-hsiang sauce.
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| House Special Chicken | $9.25 |
Sliced breast of chicken cooked with sliced onion, green onion and carrot with chef's special sauce.
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| Roasted Duck | $10.95 |
Boneless duck bedded on chinese greens in light brown sauce.
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| Pau-Lo Duck | $10.95 |
Boneless duck bedded on pineapple, green peppers and carrots, garnished with poo-loo sauce.
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| Crispy Duck (Half) | $10.95 |
Young long island duckling marinated with eromatic chinese spices, steamed and deep fried to golden brown and served with spring onions.
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| Peking Duck | $29.95 |
Whole long island duckling roasted according to traditional peking recipe. it's crispy skin rubbed with honey and tender juicy meat are skillfully separated, served in separate dishes, and eaten with
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| Imperial Chicken | $9.25 |
Sliced breast of chicken with peas, carrot and onion cooked with chef's special hot sauce.
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| Beef |
| Beef With Orange Peel | $9.75 |
An unexcelled delicate dish, pieces of crispy beef expertly cooked with orange peel, and blended with hot tangy ginger sauce.
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| Mongolian Beef | $9.95 |
Sliced tender beef sauteed with green onion, red peppers and bedded on shredded rice sticks.
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| Peking Beef | $9.95 |
Sliced tender beef, blended with onion, green onion and garnished with sesame seeds.
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| Pepper Steak | $9.50 |
Sauteed beef - sliced with onion and green pepper.
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| Beef With Pea Pods | $9.75 |
Sliced tender beef cooked with fresh pea pods and bamboo shoots.
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| Beef With Broccoli | $9.50 |
Fresh garden broccoli cooked with bamboo shoots and marinated beef.
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| Kung Pao Beef | $9.50 |
Sliced tender beef with peanuts, sauteed with chinese greens and garnished with a spicy hot sauce.
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| Beef With Black Mushrooms | $9.95 |
Tender slices of beef sauteed with soy sauce, chinese mushrooms and bamboo shoots.
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| Beef With Scallops | $10.50 |
Sliced tender beef cooked with fresh scallops and vegetable.
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| Beef With Chinese Cabbage | $9.50 |
Sliced tender beef cooked with fresh chinese cabbage and mushroom.
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| Mandarin Beef | $9.95 |
Shredded tenderloin blended with choice ingredients and garnished with sesame seeds.
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| Szechuan Beef | $9.95 |
Finely cut sirloin of beef with fresh emerold broccoli, water chestnuts, nappa and chinese vegetable in a hot spicy sauce.
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| Beef With Seasoning Vegetables | $9.75 |
Tender slices of beef sauteed with a combination of chinese vegetables, served on a hot plate.
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| Beef With Tomatoes | $8.75 |
Sliced tender beef blended with tomatoes and chinese vegetables.
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| Sesame Beef | $9.75 |
Beef tenderloin deep fried until crispy coated with sesame seed sauce on the topping.
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| Moo Shu Beef | $9.75 |
Fancy flavored eggs with beef and mushroom, served with thin pancakes and plum sauce.
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| Teriyaki Beef | $9.75 |
Sliced tender beef cooked with carrot, onion, green pepper, fresh mushroom and chef's special plum sauce.
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| Seafood |
| Mandarin Combination | $10.75 |
Sliced tenderloin of beef and chicken blended with minced chinese vegetables and topped with our chef's special sauce.
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| Happy Family | $10.95 |
A symbol of family reunion, selected seafood of crabmeat, shrimp, scallops, chicken and beef sauteed with chinese greens.
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| Crispy Shrimp, Hunan Style | $12.95 |
Jumbo shrimp with tasty hot spicy ginger sauce, surrounded with sauteed broccoli, it's a real treat for shrimp lovers.
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| Three Delicacies | $11.25 |
Combination of crabmeat, shrimp and scallops blended with chinese greens in a light sauce.
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| Sweet And Sour Shrimp | $10.75 |
fresh jumbo shrimp, lightly blended and cooked in a sweet and sour sauce, with green pepper, carrots and pineapples.
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| Shrimp With Lobster Sauce | $10.75 |
fresh jumbo shrimp braised in tantalizing egg sauce with water chestnuts peas and carrots.
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| Shrimp With Chinese Vegetables | $10.75 |
Fresh jumbo shrimp with a combination of broccoli, mushrooms pea pods, carrots, bamboo shoots and nappa.
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| Shrimp With Broccoli | $10.75 |
Shrimp cooked with fresh broccoli and bamboo shoots.
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| Shrimp And Pea Pods | $10.95 |
Fresh Shrimp sauteed with fresh pea pods & bamboo shoots in a light sauce.
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| Curry Shrimp | $10.75 |
Fresh jumbo shrimp with vegetables cooked in a spicy curry sauce.
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| Kung Pao Shrimp | $10.75 |
Fresh shrimp with peanuts, water chestnuts and bamboo shoots, garnished in a spicy hot sauce.
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| Szechuan Shrimp | $10.75 |
Fresh shrimp blended with broccoli, water chestnuts, nappa and other chinese vegetables in spicy sauce.
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| Imperial Shrimp | $10.95 |
Jumbo shrimp seasoned and braised in a special hot sauce.
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| Shrimp With Cashew Nuts | $10.75 |
Fresh shrimp cooked with mushrooms, bamboo shoots and cashew nuts.
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| Kong Pao Scallops | $10.95 |
Fresh tender scallops with peanuts, water chestnuts and bamboo shoots, garnished in a spicy hot sauce.
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| Lotus Scallops | $12.95 |
Fresh tender large sea scallops sauteed with garlic and scallops in sesame szechuan sauce surrounded by sauteed broccoli.
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| Moo Shu Shrimp | $10.75 |
Fancy flavored eggs with shrimp and mushrooms, served with thin chinese pancakes and plum sauce.
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| Kung Pao Special Dish | $10.75 |
Sliced beef, shrimp and chicken blended with szechuan hot peppers and peanuts.
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| Sesame Shrimp | $10.75 |
Fried jumbo shrimp cooked with chef's special sesame sauce.
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| Five Flavors Shrimp | $10.75 |
Light breaded jumbo shrimp sauteed with carrots and water chestnuts in chef's special spicy sauce.
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| Sweet And Sour Fish |
Breaded and browned whole red snapper, served in tantalizing sweet and sour sauce. Seasonal.
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| Savory Fish |
Whole red snapper, braised with soy sauce and chinese vegetables. Seasonal.
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| Szechuan Fish In Chili Sauce |
Fresh whole red snapper, pepared with water chestnuts, mushrooms garnished with a hot pepper and szechuan special spicy sauce. Seasonal.
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| Savory Fish Fillet | $10.95 |
Fish fillet braised with soy sauce, bamboo shoot water chestnuts, nappa and carrots. very delicious.
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| Teriyaki Combination | $10.95 |
Sliced tenderloin of beef, shrimp and chicken, mixed with carrots, onion, green pepper fresh mushrooms with chef's special pham sauce.
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| Mongolian Combination | $10.95 |
Sliced tenderloin a beef, shrimp and chicken breast on shredder rice sticks.
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| Pork & Vegetables |
| Moo Shu Pork | $8.95 |
Fancy flavored eggs with pork and mushrooms, served with thin pancakes, and plum sauce.
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| Twice Cooked Pork | $8.95 |
Thinly sliced pork, steamed & braised with vegetables and hot pepper.
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| Kung Pao Pork | $8.95 |
Shredded cook with snow peas & mushroom with hot sauce.
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| Shredded Pork With Yu Hsiang Sauce | $8.95 |
Shredded pork, green onion and water chestnuts, sauteed with hot pepper sauce.
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| Buddha's Delight | $7.95 |
Cheese assorted vegetables.
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| Snow Peas With Mushrooms | $7.95 |
Fresh snow peas cooked with mushrooms and bamboo shoots.
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| Hot Bean Curd | $7.95 |
(Ma po tofu). hot braised chinese bean curd with minced pork.
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| Family Style Bean Curd | $7.95 |
Lightly fried sliced bean curd sauteed with chinese vegetables in our special sauce.
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| Snow Peas With Water Chestnuts | $7.95 |
Fresh garden pea pods blended with water chestnuts. A vegetarian's delight.
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| Broccoli With Oyster Sauce | $7.95 |
Fresh broccoli cooked with oyster sauce.
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| Egg Foo Young |
| Pork Egg Foo Young | $7.75 |
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| Chicken Egg Foo Young | $7.75 |
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| Beef Egg Foo Young | $7.95 |
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| Shrimp Egg Foo Young | $8.50 |
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| House Special Egg Foo Young | $8.75 |
Egg patty cooked with fresh shrimp, chicken and beef with vegetables.
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| Fried Rice |
| Pork Fried Rice | $6.95 |
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| Chicken Fried Rice | $6.95 |
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| Beef Fried Rice | $7.25 |
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| Shrimp Fried Rice | $7.75 |
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| House Special Fried Rice | $7.95 |
Cooked with fresh shrimp, chicken and beef with vegetables.
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| Vegetable Fried Rice | $6.95 |
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| Chow Mein |
| Pork Chow Mein | $7.50 |
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| Chicken Chow Mein | $7.50 |
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| Beef Chow Mein | $7.75 |
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| Shrimp Chow Mein | $7.95 |
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| House Special Chow Mein | $8.50 |
Combination or beef, shrimp and chicken with vegetables.
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| Vegetable Chow Mein | $7.50 |
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| Lo Mein |
| Pork Lo Mein | $7.50 |
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| Chicken Lo Mein | $7.50 |
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| Beef Lo Mein | $7.75 |
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| Shrimp Lo Mein | $7.95 |
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| House Special Lo Mein | $8.50 |
Chinese soft noodles sauteed with beef, chicken, shrimp and vegetables.
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| Vegetable Lo Mein | $7.50 |
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| Lunch |
| Served from Monday thru Saturday 11:00am to 2:30pm. Served with soup, fried rice and egg roll (soup not included in take-out order). |
| Buddha's Delight | $5.25 |
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| Sweet & Sour Chicken | $5.45 |
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| Teriyaki Chicken | $5.45 |
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| Almond Chicken | $5.45 |
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| Garlic Chicken | $5.45 |
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| Kung Pao Chicken | $5.45 |
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| Chicken Chow Mein | $5.45 |
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| Moo Goo Gai Pan | $5.45 |
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| Sesame Chicken | $5.75 |
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| Mongolian Chicken | $5.75 |
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| Beef Chow Mein | $5.75 |
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| Beef With Broccoli | $5.75 |
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| King Pao Beef | $5.75 |
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| Mongolian Beef | $5.75 |
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| Pepper Steak | $5.75 |
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| Sweet And Sour Shrimp | $6.05 |
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| Shrimp Chow Mein | $6.05 |
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| Shrimp With Lobster Sauce | $6.05 |
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| Shrimp With Broccoli | $6.05 |
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| Mandarin Combination | $6.05 |
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| Family Dinners |
| Per person. |
| Family Dinners A - For Two | $11.70 |
Egg drop soup, egg roll, almond chicken, sweet sour chicken.
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| Family Dinners B - For Three | $11.70 |
Egg drop soup, egg roll, almond chicken, sweet sour chicken, mongolian beef.
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| Family Dinners C - For Four | $11.70 |
Egg drop soup, egg roll, almond chicken, mongolian beef, shrimp w/ lobster sauce & sweet sour chicken.
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| Family Dinners D - For Five | $11.70 |
Egg drop soup, egg roll, almond chicken, mongolian beef, shrimp w/ lobster sauce, buddha's delight, sweet sour chicken.
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| Family Dinners E - For Six | $11.70 |
Egg drop, egg roll, almond chicken, mongolian beef, shrimp w/ lobster sauce, buddha's delight, three delicacies, sweet sour chicken.
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| House Dinners |
| Per person. |
| House Dinners F - For Two | $12.70 |
Sizzling rice soup, egg rolls & fried wonton, mongolian beef, sweet sour shrimp.
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| House Dinners G - For Three | $12.70 |
Sizzling rice soup, egg rolls & fried wonton, mongolian beef, sweet & sour shrimp, moo shu pork.
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| House Dinners H - For Four | $12.70 |
Sizzling rice soup, egg rolls & fried wonton, mongolian beef, sweet & sour shrimp, moo shu pork, chicken w/ assorted vegetables.
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| House Dinners I - For Five | $12.70 |
Sizzling rice soup, egg rolls & fried wonton, mongolian beef, sweet & sour shrimp, moo shu pork, chicken w/ assorted vegetables, happy family.
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| House Dinners J - For Six | $12.70 |
Sizzling rice soup, egg rolls & fried wonton, mongolian beef, sweet & sour shrimp, moo shu pork, chicken w/ assorted vegetables, happy family, teriyaki combination.
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| Desserts |
| (For 2 or 4 person). |
| Flaming Glazed Pineapple | $4.95 |
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| Flaming Glazed Apples | $4.95 |
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| Flaming Glazed Donut | $4.95 |
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| Sugar Donut | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price