China Moon Prices in Laguna Niguel, CA 92677
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm
Restaurant Menu
| Starters |
| Salt n Pepper Calamari | $9.25 |
Lightly coated with salt, pepper, scallions and cilantro, then wok-tossed until golden brown.
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| Chinese Tacos | $9.95 |
Wok-seared chicken and minced vegetables served with four lettuce cups.
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| Spring Rolls | $6.25 |
Four crispy outer shells stuffed with shredded vegetables.
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| Potstickers | $7.95 |
Eight meat filled dumplings pan fried to perfection.
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| Crabmeat Wontons | $7.50 |
Eight wonton wrappers stuffed with cream cheese and crab meat.
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| N.Y. Eggrolls | $8.50 |
Four thick crispy outer shells filled with shredded vegetables, BBQ pork and chicken.
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| Js Spareribs | $8.50 |
Four tender ribs marinated in a five spice barbeque sauce.
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| Shanghai Dumplings | $7.95 |
Eight bite-sized dumplings filled with pork and juicy broth.
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| Chicken Skewers | $7.95 |
Four chicken skewers marinated in a chinese BBQ sauce.
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| Mu Shu | $10.50 |
A tasty chinese burrito! eggs, scallions and vegetables, served with thin crepes and hoisin sauce. Your choice of beef, chicken or pork.
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| Mu Shu - Shrimp | $12.95 |
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| Chinese Kimchi | $3.95 |
A sweet and tangy medley of crisp pickled cabbage, white radish, cucumbers, and carrots.
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| Salads & Soup |
| Soup sizes: Small for 2 large for 4 |
| Hot n Sour | $6.95 - $12.50 |
Soft tofu, bamboo shoots, eggs, wood ear mushrooms topped with scallions and cilantro.
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| Wonton | $6.95 - $12.50 |
Pork filled wontons served in a chicken broth with chicken, shrimp, BBQ pork and vegetables.
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| Sizzling Rice | $6.95 - $12.50 |
Chicken broth with chicken, shrimp, bbq pork and vegetables served with crispy rice on top.
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| Chicken Corn | $7.50 - $13.50 |
Creamy corn with minced chicken and beaten eggs make this soup rich and flavorful.
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| 3 Flavor Noodle Soup | $9.75 |
broth with lo-mein noodles. An individual bowl of chicken, shrimp, BBQ pork and mixed vegetables in a chicken
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| Chinese Chicken Salad | $8.50 |
Lettuce, cucumbers, tomatoes, and chicken breast meat topped with sesame seeds and crispy noodles in a tangy oriental vinaigrette.
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| Rice, Noodles |
| Fried Rice | $7.50 |
Mixed with eggs, peas, carrots, lettuce and scallions. Choice of beef, chicken, BBQ pork or vegetables.
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| Fried Rice - Shrimp | $8.50 |
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| Fried Rice - Combo | $8.50 |
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| Lo Mein Noodles | $8.95 |
Soft noodles tossed with meat and vegetables. Choice of beef, chicken or BBQ pork.
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| Lo Mein Noodles - Shrimp | $9.95 |
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| Lo Mein Noodles - Combo | $9.95 |
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| Taiwanese Rice Noodles | $9.50 |
Thin rice noodles stir-fried with bean sprouts, carrots and cabbage. Choice of beef, chicken or BBQ pork.
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| Taiwanese Rice Noodles - Shrimp | $10.50 |
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| Taiwanese Rice Noodles - Combo | $10.50 |
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| Pan Fried Noodles | $9.95 |
Lo mein noodles pan fried until crispy and served together with vegetables and gravy. Choice of beef, chicken or BBQ pork.
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| Pan Fried Noodles - Shrimp | $10.95 |
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| Pan Fried Noodles - Combo | $10.95 |
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| Vegetarian |
| Sauteed String Beans | $9.95 |
With a touch of garlic, ginger, and scallions and soy sauce.
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| Mixed Vegetables | $9.50 |
Seasonal fresh vegetables sautéed to perfection in a healthy white sauce.
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| Szechwan Eggplant | $9.50 |
Chinese eggplant and wok-tossed in a spicy szechwan sauce.
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| Sauteed Spinach | $9.25 |
Stir-fried with fresh garlic.
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| Ma Po Tofu | $9.50 |
Szechwans famous tofu, stewed in a spicy garlic sauce, with ginger, garlic and scallions.
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| Tofu Platter | $9.95 |
A combination of mixed vegetables, shitake mushroom and fried tofu in a brown garlic sauce.
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| Chef's Favorites |
| Rainbow Shrimp | $17.95 |
A combination of aromatic and sesame shrimp. Our signature dish!
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| Orange Chicken | $11.50 |
Tossed with chili peppers and orange peel in a spicy orange sauce.
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| Three Ingredients Taste | $12.50 |
Sautéed shrimp, chicken, beef and broccoli.
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| Jade Chicken | $12.95 |
Sliced chicken and shitake mushroom in a healthy white sauce on a bed of spinach.
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| Pepper Steak | $11.95 |
Tender slices of beef, white onions, green bell peppers in a tasty garlic sauce.
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| Chefs Special Beef | $12.95 |
Crispy fried beef sautéed with chopped onions and bell peppers.
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| Hunan Lamb | $12.95 |
Leeks, mushroom, celery, cilantro and onions in a spicy black bean sauce.
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| Hunan Capital Shrimp | $14.95 |
scallions. Stir-fried shrimp with red bell pepper, snap peas, zucchini, water chestnuts, cilantro and
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| Scallops with Shrimp | $15.95 |
chestnuts and carrots. Wok-seared scallops and shrimp sautéed in a white sauce with snow peas, water
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| Scallops and Beef | $15.95 |
steamed spinach. Tender slices of beef and scallop, stir-fried in a chinese BBQ sauce over a bed of
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| Country Garlic Prawns | $16.95 |
Lightly battered prawns, quick-fried and wok-tossed with garlic, scallions, salt and pepper.
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| Chicken, Duck |
| Peppercorn Chicken | $12.95 |
Sliced chicken, snap peas, red bell peppers, onions and zucchini in a peppercorn sauce.
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| Kung Pao Chicken | $12.50 |
A glorious medley of chicken, golden peanuts and bright red chilies. A classic dish from the szechwan province.
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| Sweet and Sour Chicken | $11.50 |
Bite sized pieces of chicken fried to perfection with carrots, pineapples, bell peppers and onions in a sweet, tart sauce.
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| Cashew Nut Chicken | $12.50 |
Tender pieces of chicken wok tossed with carrots, bell peppers and oven roasted cashews.
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| Ma La Chicken | $11.50 |
Sauteed in a spicy ma la sauce with snow peas, mushroom, zucchini, bell peppers and chili
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| Sesame Chicken | $11.95 |
Crispy breaded chicken coated in Jacksons famous sauce topped with sesame seeds.
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| Chicken with Vegetable | $11.50 |
Seasonal vegetables sautéed with chicken in a healthy white sauce.
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| Curry Chicken | $11.50 |
A mild curry with peas, carrots, white onions, chickpeas, potatoes and white meat chicken.
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| Roasted Duck (½) | $15.00 |
Oven roasted and marinated in a five-spice mixture.
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| Roasted Duck (1) | $29.00 |
Oven roasted and marinated in a five-spice mixture.
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| Peking Duck (1/2) | $18.00 |
Roasted in the oven until the meat is tender and the skin is crispy. Served with crepes, cucumbers, green onions and hoisin sauce
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| Peking Duck (1) | $35.00 |
Roasted in the oven until the meat is tender and the skin is crispy. Served with crepes, cucumbers, green onions and hoisin sauce
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| Seafood |
| Steamed Fish Fillet | $17.95 |
Served with sweet ginger soy, cilantro and scallions.
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| Yosis Crispy Fish | $17.95 |
Two fish filets of sole battered and fried, then drenched in our famous crispy garlic sauce.
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| Fish with Black Bean | $15.95 |
Sliced pieces of fish cooked with bell peppers, snow peas, and onions in a black bean sauce.
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| Vegetable Shrimp | $13.95 |
Seasonal vegetables sautéed with shrimp in a healthy white sauce.
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| Sesame Shrimp | $15.95 |
Crispy breaded shrimp coated in Jacksons famous sauce. Add walnuts for $2.00.
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| Shrimp with Lobster Sauce | $13.95 |
An egg based sauce with peas, carrots, mushrooms and water chestnuts. An east coast favorite
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| Aromatic Shrimp | $15.95 |
Lightly breaded shrimp tossed in a tangy aromatic sauce.
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| Szechwan Shrimp | $13.95 |
Celery, jicama, carrots and wood ear mushroom in a spicy sauce.
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| Ma La Scallops | $15.95 |
Sautéed in a spicy brown garlic sauce with snow peas, mushroom, bell peppers and chili.
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| Aromatic Scallops | $18.50 |
Lightly breaded scallops tossed in a tangy aromatic sauce.
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| Meats |
| Beef with Broccoli | $11.95 |
Tender pieces of beef sautéed with broccoli.
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| Ma La Beef | $11.95 |
Sautéed in a spicy brown garlic sauce with snow peas, zucchini, mushrooms, red bell peppers and chili.
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| Mongolian Beef | $11.95 |
Green and white onions wok-tossed with tender pieces of beef.
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| Ginger Beef | $12.95 |
Sliced tender beef, stir-fried in sweet ginger soy with white onions and mushrooms.
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| B.B.Q. Pork with Snow Peas | $10.95 |
A savory dish with snow peas and water chestnuts.
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| Szechwan Pork | $10.50 |
Shredded pork, celery, jicama, carrots and wood ear mushrooms in a spicy sauce.
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| Lunch Specials |
| All lunches served with daily soup and steamed rice. Substitute for wonton soup $0.50 . Substitute for brown rice $0.25 Add a side of chicken salad for $1.95 |
| Mu Shu Pork | $7.95 |
Eggs, scallions and vegetables, served with thin pancakes & hoisin sauce.
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| Szechwan Pork | $7.95 |
Shredded pork, celery, jicama, carrots and wood ear mushrooms in a spicy sauce.
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| Hunan Lamb | $8.75 |
Leeks, mushroom, celery, cilantro and onions in a spicy black bean sauce.
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| Beef with Broccoli | $8.50 |
Tender pieces of beef sautéed with broccoli.
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| Chefs Special Beef | $8.50 |
Crispy fried beef sautéed with chopped onions and bell peppers.
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| Orange Chicken | $8.25 |
Tossed with chili peppers and orange peel in a spicy orange sauce.
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| Kung Pao Chicken | $8.25 |
the Szechwan province. A glorious medley of chicken, golden peanuts and bright red chilies. A classic dish from
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| Chicken with Vegetable | $8.25 |
Seasonal vegetables sautéed with chicken in a healthy white sauce.
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| Cashew Nut Chicken | $8.25 |
Tender pieces of chicken wok tossed with carrots, bell peppers and oven roasted cashews.
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| Ma La Chicken | $8.25 |
Sauteed in a spicy ma la sauce with snow peas, mushroom, zucchini, bell peppers and chili
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| Combo Lo Mein Noodles | $8.25 |
Soft noodles tossed with chicken, BBQ pork and shrimp and vegetables.
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| 3 Flavor Noodle Soup | $8.75 |
broth with lo-mein noodles. An individual bowl of chicken, shrimp, BBQ pork and mixed vegetables in a chicken
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| Vegetable Shrimp | $9.25 |
Seasonal vegetables sautéed with shrimp in a healthy white sauce.
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| Aromatic Shrimp | $9.75 |
Lightly breaded shrimp tossed in a tangy aromatic sauce.
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| Peppercorn Fish | $9.75 |
Sliced fish, snap peas, red bell peppers, onions and zucchini in a peppercorn sauce.
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| Ma La Scallops | $9.75 |
Sautéed in a spicy brown garlic sauce with snow peas, mushroom, bell peppers and chili.
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| Seafood Imperial | $9.95 |
Sliced fish, shrimp and scallop sautéed with snow peas and carrots in a white healthy sauce.
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| Chinese Tacos | $7.95 |
Wok-seared chicken and minced vegetables served with four lettuce cups.
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| Mixed Vegetables | $7.95 |
Seasonal fresh vegetables sautéed to perfection in a healthy white sauce.
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| Chinese Chicken Salad | $7.95 |
Lettuce, cucumbers, tomatoes, and chicken breast meat topped with sesame seeds and crispy noodles in a tangy oriental vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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