China Palace Prices in Asheville, NC 28803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| At The Beginning |
| China Palace Spring Roll | $1.50 |
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| Crispy Egg Roll | $1.50 |
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| Vegetarian Egg Roll | $1.50 |
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| Creamy Crab Rangoon (6) | $4.25 |
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| Chunky Chicken Wings (4) | $4.25 |
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| Mandarin Scallion Pancakes | $4.75 |
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| Hunan Spicy Dumplings (8) | $4.75 |
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| Steamed Or Fried Dumplings (6) | $4.75 |
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| Vegetarian Dumplings (6) | $4.75 |
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| Puffy Shrimp Toast | $4.75 |
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| Beef On Skewers (4) | $4.75 |
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| Barbecue Spare Ribs (4) | $5.95 |
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| Boa Bao Tray |
| Boa Bao Tray | $11.95 |
combination of puffy shrimp toast, spring roll, barbecue spare ribs, chicken wings, creamy crab rangoon, and beef on skewers served on a flaming chinese boa boa tray
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| Soups |
| Heavenly Egg Drop | $1.75 |
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| Plump Wonton | $1.75 |
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| Zesty Hot And Sour | $2.25 |
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| Minced Chicken Corn Soup | $5.25 |
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| Tofu And Vegetables | $5.25 |
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| Seafood Combination | $6.95 |
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| House Special Wonton Soup | $6.95 |
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| Shredded Pork & Szechwan Cabbage Soup | $5.25 |
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| China Palace Creations |
| Orange Beef | $12.95 |
tender sliced beef seared to retain the natural flavor then sauteed over a high flame with sliced tangerine and hot pepper
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| Royal Hawaiian | $11.95 |
fresh shrimp, chicken and beef sauteed with vegetables and folded in a wine and brown sauce served on sizzling platter
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| Happy Family | $13.95 |
shrimp, scallops, chicken, beef, and roast pork sauteed with a wide variety of vegetables served on a sizzling platter. you are in for a real treat!
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| Precious Duck | $13.95 |
carefully prepared boneless half duck stewed with special five spice sauce served on a sizzling platter. don't miss this!
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| Can Sao Fish | $12.95 |
crispy tempura batter fried fish filet topped with chef's special gen sao sauce and vegetables
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| Chicken And Shrimp Harmony | $11.95 |
sauteed with baby corn, water chestnut, and snow peas in a wine sauce
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| Peking Duck | $32.00 |
a whole long island duck is first "tanged" (repeated scalding) then hung to drain excess fat. while being roasted wr brush gently with a mixture of molasses and sesame oil to give the skin
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| Seasonal Cuisine - A New Dimension In Dining! |
| observing that certain foods reach their peak of natural flavor and succulence in certain seasons, ancient chinese scholars throughout the centuries developed the concept of "seasonal cuisine," emphasizing the qualities of coolness during the wi |
| Seafood Basket | $13.95 |
juicy shrimp, scallop, and fish filler gently sauteed with broccoli, squash, sweet red peppers and corn in a wine sauce nestled in a crispy basket
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| Sauteed Two Delicacies | $13.95 |
jumbo shrimp and scallops lightly breaded with a fine water chestnut powder, sauteed in a house special garlic sauce, and garnished with red peppers, snow peas, water chestnuts, and woodear mushrooms
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| Yin And Yang Casserole | $11.95 |
freshly sauteed scallops (fruit of the sea "yin") and delicate slices of chicken (fruit of the land "yang") are skillfully harmonized with exotic curry and vegetables in our chef'
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| Palace Shrimp | $11.95 |
succulent jumbo shrimp with garden fresh snow pea pods, broccoli, and "long live" chinese mushrooms in our chef's special white wine sauce
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| Chicken And Crunchy Walnuts | $10.95 |
tender dices of chicken sauteed with red peppers and scallions combined with crispy honey roasted walnuts. this dish is favorite of the former secretary of state, henry kissinger, during his numerou
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| Lovers In The Stars | $11.95 |
spicy szechwan beef, tenderly harmonized with ray-like sophisticated peking scallion pancakes created by patrick cherry from an ancient chinese legend of two star-crossed lovers living on opposite si
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| Scallops And Beef | $12.95 |
pan seared steak strips, juicy scallops and crispy vegetables served tables side on a sizzling platter in a heavenly oyster sauce
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| Plum Duck | $13.95 |
an exquisite feast with similar preparation to peking duck. roasted expertly to create a heavenly crispy skin, accompanied by a delicate plum sauce
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| Black Pepper Steak Cube | $11.95 |
juicy prime beef medallions, garden fresh snow peas, mushrooms, and shredded onions are combined at the table on a sizzling platter showered with black pepper sauce
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| Yushan Garlic Fish | $12.95 |
crispy tempura batter-fried filler showered with a spicy sauce composed of rice wine, minced garlic, and ginger skillfully sauteed with vegetables to absorb the sauce. it makes a stunning banquet del
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| Seafood Delicacies |
| Hunan Scallops And Shrimp | $12.95 |
jumbo shrimp and scallops sauteed with snow pea pods, water chestnuts, and other vegetables in a delicate spicy sauce, then garnishes with crisp rice noodles
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| Ma La Scallops | $12.95 |
fresh scallops sauteed in a hot spicy sauce flavored with grounded chinese peppercorn and fresh vegetables
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| Lake Dong Ting Shrimp | $11.95 |
tender juicy shrimp seared over a high flame enhanced with the flavors of delicious vegetables in an egg-white sauce
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| Coconut Shrimp | $10.95 |
tempura fried shrimp and broccoli in a great coconut sauce
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| Shrimp With Seasonal Greens | $11.95 |
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| Shrimp With Garlic Sauce | $10.95 |
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| Shrimp With Lobster Sauce | $10.95 |
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| Shrimp With Broccoli | $10.95 |
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| Curry Shrimp | $10.95 |
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| Sesame Shrimp | $10.95 |
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| Vegetarian Specialties |
| natural brown rice is recommended with these entrees |
| Tofu Casserole | $8.25 |
a vegetarian garden delight. recreated from traditional home delicacy of fresh bean curd, snow pea pods, chinese mushrooms, carrots and woodear mushrooms in a white wine sauce served over chinese cel
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| Buddhist Delight | $8.25 |
succulent mushrooms, garden fresh snow pods, baby corn, tofu and many exotic seasonal greens sauteed for a subtle combination of flavor
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| Palace Tofu Imperial | $8.25 |
tofu blended with chopped water chestnuts and fresh celery lightly fried, then sauteed with fresh broccoli, baby corn, and sweet red peppers flavored in a house special brown sauce
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| Fragrant Eggplant | $8.25 |
fresh chinese eggplant lightly seared and sauteed with other vegetables in a spicy rice wine sauce with touches of ginger, garlic and scallions
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| Tofu Homestyle | $8.25 |
tofu lightly fried to crispness sauteed with baby corn, sweet green and red peppers, and chinese mushrooms in a spicy brown sauce. a most popular dish!
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| Steamed Vegetables | $7.95 |
a mixture of chinese greens and seasonal vegetables served in a steamer
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| Yushan Garlic Tofu | $7.95 |
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| Moo-Shu Tofu | $9.95 |
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| Broccoli In Garlic Sauce | $7.95 |
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| Sesame Tofu | $9.95 |
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| Chicken |
| General Chow's Chicken | $9.95 |
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| Chicken With Broccoli | $9.25 |
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| Kao Pao Chicken | $9.25 |
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| Chicken In Garlic Sauce | $9.25 |
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| Fragrant Eggplant With Chicken | $9.25 |
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| Golden Sesame Chicken | $9.95 |
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| Moo Goo Gai Pan | $9.25 |
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| Chicken With Seasonal Greens | $9.25 |
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| Chicken With Almonds | $9.25 |
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| Chicken With Cashews | $9.25 |
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| Beef |
| Pepper Steak | $9.95 |
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| Beef With Broccoli | $9.95 |
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| Kao Pao Beef | $9.95 |
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| Beef In Garlic Sauce | $9.95 |
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| Fragrant Eggplant With Beef | $9.95 |
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| Golden Sesame Beef | $9.95 |
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| Mongolian Beef | $9.95 |
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| Beef With Seasonal Greens | $9.95 |
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| Pork |
| Shredded Pork Hunan Style | $8.95 |
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| Pork With Broccoli | $8.95 |
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| Szechwan Shredded Pork | $8.95 |
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| Fragrant Eggplant With Pork | $8.95 |
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| Double Sauteed Pork | $8.95 |
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| King Jang Pork | $8.95 |
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| Pork With Seasonal Greens | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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