China Pavilion Prices in Orange, CT 06477
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari with Chef's Garlic and Vinegar Sauce | $9.95 |
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| Fried Salt and Pepper Calamari | $10.95 |
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| Shrimp Dumplings (6) | $7.55 |
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| Chicken Fingers | $8.55 |
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| Fried Wontons (8) | $6.55 |
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| Assorted Dynasty Hot Platter (for 2) | $16.95 |
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| Boiled or Fried Dumplings (6) | $6.55 |
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| Teriyaki Beef on Skew (6) | $9.25 |
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| Hacked Chicken in Spicy Sauce | $7.25 |
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| Fantail Prawns (4) | $6.55 |
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| Vegetable Roll (1) | $2.15 |
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| Egg Roll (1) | $2.15 |
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| Spring Roll (1) | $2.15 |
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| Barbecued Spare Ribs (6) | $9.55 |
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| House Crispy Ribs | $8.25 |
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| Shrimp Toast (4) | $6.55 |
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| Cold Noodles in Spicy Sauce | $6.55 |
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| Vegetable Dumplings | $7.15 |
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| Boneless Ribs | $9.55 |
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| Chicken Wings (6) | $6.55 |
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| Wonton Szechuan Style (8) | $7.15 |
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| Crab Rangoon (6) | $6.50 |
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| Scallion Pancake | $5.50 |
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| Soup |
| Hot and Sour Soup | $2.85 |
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| Wonton Soup | $2.35 |
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| Egg Drop Soup | $2.35 |
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| Shredded Pork with Pickle Soup (for 2) | $8.55 |
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| Subgum Wonton Soup (for 2) | $8.55 |
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| Hot and Sour Seafood Soup (for 2) | $9.95 |
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| Velvet Corn Soup with Crab Meat (for 2) | $8.75 |
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| Vegetable Bean Curd Soup (for 2) | $7.55 |
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| Unique Presentation of the House |
| Peking Duck One Course | $30.00 |
The crisp skin of a whole duck is carved and served on crepes accompanied with hoisin sauce, tender scallion brushes
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| Peking Duck Two Courses (for Two) | $38.00 |
Have first course as appetizer, then enjoy the juicy meat skillfully seasoned and sauteed with shredded fresh vegetables
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| Chef's Special |
| Prawn and Scallops Double Wonder | $17.55 |
Jumbo shrimp, scallops, broccoli, straw mushroom in delightful brown sauce
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| Dragon and Phoenix | $17.75 |
Prawn in white sauce and crispy general tso's chicken
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| Crispy Fish in Black Bean Sauce | $15.95 |
Partially filet fish crispy fried and topped with ginger, garlic, fresh peppers and black beans in chef's special sauce. Fish may still have some bones.
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| House Prawn | $17.55 |
Jumbo shrimps, snow peas, water chestnuts and black mushroom in chef's special brown sauce
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| Crispy Fish in Chili Sauce | $15.95 |
Partially filet fish crispy fried then topped with sweet and hot chili sauce. Fish may still have some bones.
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| Sun Shien Sizzling Wor Ba | $16.25 |
Shrimp, pork and chicken with selected garden greens, served in a hot pan with sizzling rice
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| Chicken and Beef, Hunan Style | $15.25 |
This is an unexcelled combination, sliced chicken and tender juicy beef seared over a high flame and blended with a hot hunan sauce
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| Stir-Fried Beef and Shrimp | $16.75 |
Broccoli, snow peas, onions, peppers, celery and other Chinese vegetables in delightful brown sauce
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| Kung Pao Four Flavor | $16.75 |
Shrimp, pork, chicken, beef and vegetables stir-fried in spicy kung pao sauce
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| Scallop with Golden Mushrooms | $17.25 |
Scallop, golden mushrooms with ham in a sauce seasoned with seafood and mushrooms
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| Tangerine Beef | $15.75 |
A delicate and unexcelled dish, pieces of beef expertly cooked over a high flame and enhanced by a specially flavored tangerine sauce
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| Chicken Presented in 3 Styles | $17.75 |
Traditionally a banquet dish. General Tso's chicken, fried chicken with authentic Chinese spices and chicken with snow pea pods.
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| Lamb in 2 Styles | $16.95 |
Two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in hot piquant sauce
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| Sizzling Pavilion Delicacy | $17.25 |
Fresh shrimp, beef and scallops with assorted vegetables served with master chef's special sauce. It is delicious and it comes sizzling to your table.
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| Pork and Shrimp in Hunan Style | $16.95 |
An excellent presentation of pork with black bean sauce and shrimp with hot chili sauce. It shows you a perfect balance of separation.
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| Triple Delight | $15.75 |
Chicken, pork and shrimp sauteed with a mixture of garden vegetables
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| Chicken with Pine Nuts in Hunan Style | $16.75 |
A most sophisticated and delicate dish. Chicken and vegetables cut into small diced pieces, sauteed with a beautiful Hunan hot sauce. Then topped with some very special pinenuts.
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| Salt and Pepper Prawns | $17.55 |
Lightly battered prawns with shells fried, then tossed in a classic salt and pepper seasonings
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| Crispy Honey Walnut Prawns | $17.95 |
Crispy jumbo shrimp coated with mayonnaise and honey sauce topped with crunchy sweet walnut
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| Soft Shell Crab in Garlic Sauce | $17.75 |
Two crabs cut to pieces sauteed with peppers onions and celery
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| Soft Shell Crab in Black Bean Sauce | $17.75 |
Two crabs cut to pieces sauteed with mixed vegetables in spicy black bean sauce
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| Seven Stars and a Moon (for 2) | $27.75 |
Pork and scallops blended with vegetables, topped with breaded chicken and deep fried fantail shrimp, it's fantastic
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| General Tso's Chicken | $12.75 |
This memorable dish was originally created for general tso during the ching dynasty. Spring chicken cut into large chunks, then marinated and quickly fried until crispy. All sauteed with scorched red
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| Stir Fried Seafood and Chicken | $16.75 |
Chinese culinary tradition in revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely with green scallions
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| Prawn and Chicken, Hunan Style | $16.75 |
Prawns and tender morsels of chicken, first marinated, then sauteed with a variety of chinese vegetables in a hot hunan sauce
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| Neptune Blessing | $18.95 |
A blend of young lobster, scallops, and prawns, briefly sauteed with baby corns, mushrooms, pea pods, and water chestnuts, bound in a traditional sauce
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| Tangerine Prawn | $17.55 |
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| House Special Sizzling | $17.95 |
Jumbo shrimps, beef and scallops all sizzling in a hot plate with onions, mushrooms, ginger and scallions
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| Sesame Prawn | $17.55 |
A very popular dish, crispy jumbo shrimp, blended with sweet sesame sauce over broccoli
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| Beef with Scented Ginger | $14.75 |
A most delicate and sophisticated dish. Tender juicy beef and imported special ginger seared over high flame and blended with a traditional sauce, providing a perfect balance of textures.
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| Hawaii Five O | $18.95 |
Fresh lobster meat, jumbo shrimp, scallops, chicken and beef sauteed with mushrooms, snow peas, baby corn and garnished with hawaiian pineapple ring
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| Lake Tung Ting Prawn | $17.55 |
Jumbo shrimp, chinese mushroom, snow peas, broccoli in white sauce
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| Kung Pao Jumbo Shrimp | $17.55 |
Jumbo shrimp, celery, sweet red pepper in spicy kung pao sauce
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| Crispy Pork | $13.75 |
Thin sliced of pork fried until crispy brown, then blended with sweet brown sauce
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| Pineapple Chicken | $13.75 |
White meat chicken lightly fried and stir fried with pineapple chunks and vegetables in a sweet red sauce
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| Scallop and Beef with Garlic Sauce | $16.95 |
Large sea scallops and tender beef in garlic sauce
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| Prawn with Lobster Tail | $18.95 |
Prawn, lobster tail, chinese mushrooms, snow peas, broccoli, red peppers, in a very special white sauce
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| Baby and Jumbo Shrimp in Two Flavor | $18.95 |
Baby shrimp cooked with black bean in one side, prawn and chili sauce in the other
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| Pork |
| Sha Cha Pork | $12.55 |
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| Moo Shu Pork with four Pancakes | $12.55 |
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| Shredded Pork Peking Style | $13.25 |
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| Shredded Pork with Black Bean Sauce | $12.55 |
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| Shredded Pork with Garlic Sauce | $12.55 |
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| Sliced Pork with Scallions | $13.55 |
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| Twice Sauteed Pork | $12.55 |
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| Sweet and Sour Pork | $11.75 |
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| Bean Curd with Pork, Home Style | $13.55 |
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| Shredded Pork with Broccoli | $11.75 |
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| Sliced Pork with Vegetables | $11.75 |
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| Bean Curd, Szechuan Style | $12.55 |
With meat
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| Pork Egg Foo Young | $11.75 |
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| Pork with Asparagus in Black Bean Sauce | $13.25 |
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| Poultry |
| Pavilion Chicken | $12.75 |
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| Chicken with Asparagus | $13.25 |
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| Chicken Chow Mein | $11.95 |
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| Lemon Chicken | $12.75 |
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| Tangerine Chicken | $12.75 |
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| Chicken with Assorted Vegetables | $11.95 |
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| Sesame Chicken | $13.25 |
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| Crispy Chicken with Hot Szechuan Sauce | $12.25 |
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| Chicken with Cashew Nuts | $12.25 |
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| Chicken with Black Bean Sauce | $11.95 |
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| Sliced Chicken with Broccoli | $11.95 |
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| Sliced Chicken with Snow Peas and Mushroom | $12.25 |
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| Pepper Corn Chicken | $11.95 |
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| Chicken with Walnuts | $12.25 |
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| Sha Cha Chicken | $12.75 |
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| Fried Crispy Duck (Half Duck) | $15.55 |
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| Kung Pao Chicken | $11.95 |
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| Sweet and Sour Chicken | $11.75 |
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| Chicken with Garlic Sauce | $11.95 |
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| Chicken with Chinese Eggplant | $13.25 |
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| Chicken with String Beans | $12.75 |
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| Hunan Chicken | $13.25 |
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| Chicken Egg Foo Young | $11.95 |
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| Chicken and Shrimp Combination Sauteed | $14.75 |
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| Beef and Lamb |
| Sha Cha Beef | $14.25 |
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| Pepper Steak | $13.25 |
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| Beef with Broccoli | $13.25 |
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| Lamb, Hunan Style | $13.75 |
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| Lamb with Scallion | $14.25 |
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| Shredded Beef Peking Style | $14.25 |
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| Sliced Beef with Scallions | $14.25 |
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| Beef with Black Bean Sauce | $14.25 |
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| Sliced Beef with Assorted Vegetables | $13.25 |
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| Beef with Mushrooms and Bamboo Shoots | $14.25 |
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| Shredded Beef with Garlic Sauce | $13.25 |
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| Beef with Snow Peas | $13.75 |
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| Beef with Cashew Nuts | $14.25 |
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| Shredded Beef Sauteed Szechuan Style | $13.75 |
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| Beef with Chinese Eggplant | $14.55 |
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| Beef Egg Foo Young | $13.55 |
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| Beef with Asparagus | $14.55 |
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| Vegetables |
| Buddhist Delight | $9.75 |
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| Sauteed String Beans | $9.75 |
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| Sauteed Chinese Eggplant with Garlic Sauce | $10.55 |
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| Bean Curd with Chinese Mushrooms | $11.55 |
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| Broccoli Flowerettes with Garlic Sauce | $9.75 |
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| Bean Curd with Vegetables | $11.55 |
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| Vegetable Egg Foo Young | $10.95 |
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| Asparagus in White Sauce | $11.55 |
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| Seasonal Chinese Vegetables | $12.25 |
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| Noodles & Fried Rice |
| House Special Fried Rice | $9.75 |
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| Beef or Shrimp Fried Rice | $9.25 |
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| Chicken or Pork Fried Rice | $8.55 |
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| House Special or Shrimp Lo Mein | $10.75 |
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| Beef Lo Mein | $10.25 |
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| Chicken or Pork Lo Mein | $9.55 |
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| House Special Chow Fun or Mei Fun | $11.75 |
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| Beef or Shrimp Chow Fun or Mei Fun | $11.25 |
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| Chicken or Pork Chow Fun or Mei Fun | $10.55 |
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| Vegetable Chow Fun or Mei Fun | $10.25 |
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| Seafood |
| Sha Cha Shrimp | $15.75 |
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| Whole Crispy Fish, Hunan Style |
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| Steamed Whole Fish |
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| Shrimp with Lobster Sauce | $15.55 |
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| Prawns with Black Bean Sauce | $15.55 |
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| Prawns with Garlic Sauce | $15.55 |
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| Prawns with Vegetables | $15.55 |
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| Prawns in Chili Sauce | $15.55 |
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| Sweet and Sour Shrimp | $14.25 |
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| Shrimp with Cashew Nuts | $14.75 |
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| Shrimp Chow Mein | $13.95 |
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| Kung Pao Shrimp | $14.75 |
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| Shrimp with Chinese Eggplant in Garlic Sauce | $15.55 |
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| Shrimp with String Bean | $15.55 |
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| Prawn with Snow Peas, Mushroom and Broccoli | $15.55 |
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| Scallop with Garlic Sauce | $15.75 |
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| Scallop with Vegetables | $15.75 |
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| Scallop with Chinese Eggplant in Garlic Sauce | $16.25 |
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| Kung Pao Calamari | $14.25 |
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| Calamari with Black Bean Sauce | $14.25 |
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| Shrimp Egg Foo Young | $14.55 |
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| Baby Shrimp in Chili Sauce | $14.75 |
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| Prawns with Asparagus | $15.75 |
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| Shrimp with Broccoli | $15.55 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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