China Pavilion Prices in Bethesda, MD 20816
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Chinese Scallion Pancake | $6.95 |
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| Crispy Peking Duck Roll (2) | $8.95 |
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| Calamari with Garlic Pepper Salt | $9.95 |
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| Shanghai Steamed Dumplings (6) | $7.95 |
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| Chinese Chicken Salad | $6.95 |
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| Crispy Fried Golden Prawns (5) | $8.95 |
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| Stuffed Chinese Eggplant with Pork (4) | $6.95 |
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| Homemade Pot Stickers (Pork or Vegetarian) (8) | $8.95 |
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| B.B.Q. Baby Back Ribs | $8.95 |
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| Chicken Skewers (2) | $7.25 |
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| Crab Rangoon (6) | $6.95 |
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| Vegetarian Egg Rolls (4) | $6.25 |
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| Chicken Egg Rolls (4) | $7.25 |
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| Shrimp in Lettuce Cup (2) | $11.25 |
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| Appetizer Sampler | $18.95 |
Two pieces of the following: chicken skewer, pot sticker, crispy duck roll, fried prawn, stuffed eggplant
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| Soup |
| Large for 4, small for 2 |
| Hot and Sour Soup | $3.00 - $8.95 |
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| Jade Seafood Soup | $9.95 - $12.95 |
chopped spinach with crabmeat and shrimp
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| Seafood Tofu Soup | $9.95 - $12.95 |
Shrimp, scallop and fish with tofu
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| Velvet Chicken Corn Soup | $8.95 - $10.95 |
Minced chicken and corn in a creamy soup
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| King Crabmeat and Asparagus Soup | $9.95 - $12.95 |
Crabmeat and asparagus with egg white
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| Silver Sprouts Duck Soup | $15.95 - $11.95 |
Shredded duck with shiitake mushrooms, silver sprouts, and bamboo shoots
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| Cucumber Chicken Soup | $10.95 - $8.95 |
Sliced chicken and cucumber in a clear broth
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| Rainbow Chicken Soup | $10.95 - $8.95 |
Shredded chicken with shiitake mushrooms and bamboo shoots in a clear broth
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| Seaweed Egg Drop Soup | $9.95 - $7.95 |
With tofu, seaweed, and egg in a clear broth
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| Wor Wonton Soup | $12.95 - $9.95 |
Pork dumplings, shrimp, chicken, and baby bok choy
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| Three Flavored Sizzling Rice Soup | $12.95 - $9.95 |
Crabmeat, chicken, and shrimp with sizzling rice
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| Duck |
| Peking Duck | $21.95 - $38.95 |
Wrapped with scallions and hoi-sin sauce in crepes. Half-4, whole-8
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| Jasmine Tea Smoked Duck (4) | $16.95 |
Wrapped with hoi-sin sauce in crepes
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| Pavilion Duck | $16.95 |
Shredded duck meat stir fried with celery, in a light garlic sauce
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| Mandarin Orange Duck | $16.95 |
Slice of duck meat glazed with a tangy mandarin orange sauce
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| Honey Roasted Duck | $16.95 |
Marinated in chinese five spice, roasted to a crisp. Server bone-in
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| Seafood |
| Mandarin Crispy Prawns | $15.95 |
Shrimp lightly starched and fried to a crisp, and glazed in a sweet and spicy garlic sauce
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| Crispy Walnut Prawns | $15.95 |
Battered fried prawns, tossed in our own creamy sauce with crunchy candied walnuts
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| Kung Pao Prawns | $14.95 |
With peanuts, water chestnuts, bamboo shoots, mushrooms, and carrot in spicy chili pepper
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| Szechuan Prawns | $14.95 |
With water chestnuts and wood ear mushrooms, in a spicy garlic sauce
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| Imperial Prawns | $14.95 |
With carrots, snow peas, and broccoli, in a white wine sauce
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| Sweet and Sour Prawns | $14.95 |
With green bell pepper, carrots, onions, and pineapples
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| Pine Nut Fish | $15.95 |
Minced sole fish sauteed in rice wine, topped with honey roasted pine nuts
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| Steamed Fish Filet | $16.95 |
Steamed sole fish in light soy sauce with ginger, scallions, and cilantro
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| Kung Pao Fish Fillet | $15.95 |
With peanuts, water chestnuts, carrots, and mushrooms, in spicy chili pepper
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| Salt and Pepper Fish Fillet | $15.95 |
Deep fried fish fillet seasoned with garlic pepper salt
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| Hunan Scallops | $15.95 |
With green bell pepper, onions, and wood ear mushrooms in a black bean sauce
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| Kung Pao Scallops | $15.95 |
With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
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| Szechuan Scallops | $15.95 |
With water chestnuts and wood ear mushrooms in a spicy garlic sauce
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| Imperial Scallops | $15.95 |
With snow peas, shiitake mushrooms, and carrots sauteed with rice wine
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| Kung Pao Calamari | $14.95 |
With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
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| Spicy Basil Calamari in Clay Pot | $14.95 |
Fresh thai basil, whole roasted garlic, in red chili pepper simmered in a clay pot
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| Chicken |
| General's Chicken | $13.95 |
In a sweet and spicy ginger sauce
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| Orange Peel Chicken | $13.95 |
With chili pepper in orange peel sauce
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| Kung Pao Chicken | $11.95 |
With peanuts and water chestnuts in spicy chili pepper
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| Cashew Nut Chicken | $11.95 |
In a soy based garlic sauce
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| Sweet and Sour Chicken | $11.95 |
With green bell pepper, carrots, onions, and pineapples
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| Hunan Chicken | $11.95 |
With green bell pepper, onions, and wood ear mushrooms in a black bean sauce
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| Moo Goo Gai Pan | $11.95 |
Sliced white meat chicken, mushrooms with vegetables sauteed in a white wine sauce
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| Chicken with Broccoli | $11.95 |
Stir-fried with a light garlic soy sauce
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| Sezchuan Chicken | $11.95 |
With water chestnuts and wood ear mushrooms in a spicy garlic sauce
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| Curry Chicken | $11.95 |
Stir-fried green bell pepper, carrots, and onions with spicy yellow curry
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| Beef |
| Sizzling Black Pepper Beef | $17.95 |
With mushrooms and onions served on a hot sizzling platter
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| Beef Pavilion Style | $15.95 |
Caramelized beef sauteed with onion, cilantro, and chili pepper
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| Spicy Basil Ginger Beef | $15.95 |
With fresh thai basil, ginger, and chili pepper
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| Mongolian Beef | $15.95 |
Beef and fresh green scallion stir-fried in a light soy sauce
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| Beef with Asparagus | $15.95 |
Sauteed in a light garlic soy sauce
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| Kung Pao Beef | $14.95 |
With peanuts, water chestnuts, and mushrooms in spicy chili pepper
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| Beef Sauteed with Broccoli | $14.95 |
In a soy based garlic sauce
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| Szechuan Dry Sauteed Beef Strip | $14.95 |
Shredded beef, carrots, and celery wok-tossed with spicy garlic-chili pepper
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| Pork |
| Ants On The Tree | $11.95 |
Sauteed minced pork nestled on a bed of crunchy bean thread noodle
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| Lions Head | $11.95 |
Homemade meat balls served on a bed of bean thread noodle and cabbage in a clay pot
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| Sezchuan Pork | $10.95 |
With water chestnuts and wood ear mushrooms, in a spicy garlic sauce
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| Pork with Five Spice Tofu | $10.95 |
Shredded pork, five spice pressed tofu, and cilantro in light soy sauce
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| Sweet and Sour Pork | $10.95 |
With green bell pepper, onions, carrots, and pineapples
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| Moo Shu Pork (4) | $11.95 |
Shredded pork, cabbage, and egg; stir-fried and served in chinese crepes
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| Peking Pork (4) | $11.95 |
Shredded pork in hoi-sin sauce, on a bed of julienne scallions in chinese crepes
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| Capital Spareribs | $10.95 |
Bite size ribs and pineapples glazed in tangy ginger sauce
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| Salt and Pepper Spareribs | $10.95 |
Bite size ribs wok-tossed with garlic pepper salt
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| Tofu |
| Seafood Tofu in a Clay Pot | $16.95 |
Shrimp, white fish, scallops, winter bamboo, and fried tofu simmered in a chinese clay pot
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| Sizzling Spicy Basil Tofu | $11.95 |
Fried tofu, fresh thai basil, and red pepper served on a sizzling platter
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| Bear Paw Tofu | $10.95 |
Bear paw shaped tofu with shiitake mushrooms, broccoli, ginger, and winter bamboo
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| Kung Pao Tofu | $9.95 |
With peanuts and water chestnuts in spicy chili pepper
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| Braised Soft Tofu | $9.95 |
With shiitake mushrooms and winter bamboo in light soy sauce
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| Tofu Ma Po Style | $9.95 |
Minced pork and tofu seasoned in szechuan peppercorn
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| Vegetable |
| Buddhas Feast | $12.95 |
Hair moss-seaweed, tofu sheet, and assorted vegetables
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| Mixed Vegetable Delight | $10.95 |
Assorted vegetables stir-fried in a rice wine sauce
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| Chinese Watercress Stir-fried with Garlic | $10.95 |
With fermented tofu or shrimp paste
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| Chinese Broccoli with Oyster Sauce, Ginger | $10.95 |
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| Dry Sauteed String Beans | $10.95 |
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| Spicy Basil Chinese Eggplant | $10.95 |
With fresh thai basil, ginger, and red chili in light soy sauce
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| Szechuan Eggplant | $10.95 |
In a spicy garlic sauce
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| Baby Bok Choy with Shiitake Mushroom | $10.95 |
In a lightly thickened soy sauce over a bed of steamed baby bok-choy
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| Baby Bok Choy with Enoki Mushroom | $10.95 |
In a white wine sauce over a bed of steamed baby bok-choy
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| Baby Bok Choy with Enoki Mushroom | $10.95 |
In a white wine sauce over a bed of steamed baby bok-choy
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| Spicy Basil Eryngii Mushroom (King Oyster Mushroom) | $12.95 |
With fresh thai basil and red chili sauteed in a light soy sauce
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| Vegetarian Imperial Chicken (Soy Chicken) | $11.95 |
With snow peas, carrots, and bamboo shoots in a rice wine sauce
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| Vegetarian Kung Pao Chicken (Soy Chicken) | $10.95 |
With peanuts and water chestnuts in a spicy chili pepper
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| Gourmet Fried Rice |
| White fried rice |
| Yang Zhou Fried Rice | $9.95 |
With B.B.Q. pork and shrimp
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| Fu Jian Fried Rice | $11.95 |
A sauce of braised shrimp, scallops, fish, and asparagus over a bed of egg fried rice
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| Seafood Fried Rice | $11.95 |
With shrimp, scallops, fish, and a touch of green scallion
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| Salty Salmon and Chicken Fried Rice | $11.95 |
With salted salmon, diced chicken, and cabbage
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| Pavilion Fried Rice | $11.95 |
With chicken and asparagus in sa-cha sauce, topped with peanuts
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| Jade Fried Rice | $11.95 |
With chopped spinach and salted salmon
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| Variety Asian Noodle |
| Singapore Noodle | $10.95 |
Thread rice noodle with shrimp and B.B.Q pork, in yellow curry
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| Beef Chow Fan | $10.95 |
Flat rice noodle with beef, sprouts, onions, and green scallion
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| Hong Kong Style Noodle | $11.95 |
Shrimp, calamari, chicken, B.B.Q. pork, and vegetables over a bed of crunchy noodles
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| Shanghai Rice Cake | $9.95 |
Sticky rice cake stir-fried with napa cabbage, spinach, and pork in light soy
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| Delight Noodle Soup | $9.95 |
With chicken, shrimp, pork, calamari, and vegetables
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| Fried Rice and Soft Noodle |
| Shrimp | $9.95 |
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| Pork | $8.25 |
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| Chicken | $8.95 |
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| Vegetable | $7.95 |
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| Beef | $9.95 |
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| Assorted | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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