China Phoenix Prices in Columbus, OH 43232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Roll (Each) | $1.45 |
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| Spring Roll (Each) | $1.75 |
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| Bar-B-Qued Spare Ribs | $5.95 - $11.90 |
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| Fried Won Ton (9) | $2.95 |
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| Fan Tail Shrimp | $4.75 - $9.50 |
Breaded butterfly shrimp deep-fried just right to crispness
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| Combination Appetizer | $3.95 - $7.90 |
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| Parchment Chicken (6) | $5.95 |
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| Shrimp Toast (4) | $4.45 |
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| Cho Cho Beef | $5.50 - $11.00 |
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| Chicken Wing (4) | $5.50 |
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| Fried Minced Chicken | $6.95 |
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| Pot Sticker | $5.25 |
Our giant pot stickers, served with our special sauce
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| Crab Rangoon | $4.75 |
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| Pu-Pu Platter for 2 Minimum | $10.50 |
Two egg rolls, two spare ribs, two fan tail shrimps, two fried won tons, two parchment chicken, two cho cho beef
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| Soups |
| Won Ton Soup | $1.95 - $3.90 |
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| Chinese Vegetables Soup | $1.95 - $3.90 |
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| Egg Drop Soup | $1.95 - $3.90 |
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| Hot and Sour Soup | $1.95 - $3.90 |
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| Bean Cake Soup | $1.95 - $3.90 |
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| Sweet Corn Soup | $1.95 - $3.90 |
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| Seafood Soup | $3.75 - $7.50 |
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| Minced Beef Soup | $2.75 - $5.50 |
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| Chow Mein or Chop Suey |
| Served with noodles or steamed rice |
| Chicken | $6.95 |
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| Pork | $6.95 |
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| Beef | $6.95 |
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| Shrimp | $8.45 |
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| Pork Subgum | $7.45 |
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| Beef Subgum | $7.45 |
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| Shrimp Subgum | $8.95 |
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| Vegetable | $6.95 |
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| Roast Pork and Bean Sprout | $7.95 |
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| Chicken Liver | $7.95 |
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| Fried Rice |
| Chicken Fried Rice | $6.95 |
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| Pork Fried Rice | $6.95 |
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| Beef Fried Rice | $6.95 |
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| Shirmp Fried Rice | $7.45 |
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| Ham Fried Rice | $6.95 |
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| Vegetable Fried Rice (Meatless) | $6.95 |
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| Combination Fried Rice | $9.45 |
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| Curry Fried Rice | $9.45 |
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| Egg Foo Young |
| Served with steamed rice |
| Chicken Egg Foo Young | $6.95 |
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| Pork Egg Foo Young | $6.95 |
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| Beef Egg Foo Young | $6.95 |
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| Shirmp Egg Foo Young | $7.45 |
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| Ham Egg Foo Young | $6.95 |
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| Vegetable Egg Foo Young | $6.95 |
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| Combination Egg Foo Young | $9.45 |
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| House Suggessions |
| Served with steamed rice |
| Neptune's Nest | $16.95 |
Fine combination of lobster, scallop and shrimp with assortment of chinese vegetables in crispy taro nest
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| Seasame Beef | $10.95 |
Beef deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce
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| Four Season | $13.95 |
Combination of shrimp, chicken breast, scallop and roast pork sauteed with vegetables
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| Orange Beef | $10.95 |
Beef sauteed with orange peel in special sauce
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| General Tso's Chicken | $10.95 |
Chicken sauteed with hot spicy sauce
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| Lake Tung Ting Shrimp | $12.45 |
Jumbo shrimp sauteed with selected vegetable and egg in a white sauce
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| Triple Delight | $12.45 |
Jumbo shrimp, chicken breast and tender of beef sauteed with selected vegetable in brown sauce
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| Phoenix Combination | $11.95 |
Chicken and shrimp sauteed with carrot, peas, mushroom, water chestnut, bamboo shoot and cashew nut
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| Poultry |
| Served with steamed rice |
| Tomato Chicken | $9.95 |
Chicken and vegetable stir-fried in our tomato flavor sauce
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| Ma La Chicken | $9.95 |
Wihte meat of chicken sauteed with vegetable in a spicy hot sauc
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| Lemon Chicken |
White meat of chicken dipped in batter, deep fried and served in sweet lemon sauce
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| King Du Chicken | $10.95 |
Fried marinated chicken topped with king du sauce
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| Moo Goo Gai Pan | $9.45 |
Sliced white meat chicken with mushroom, snow peapods, bok choy, water chestnut and bamboo shoot
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| Hong Sue Gai | $9.45 |
Breaded boneless chicken with bok choy, snow peapods, mushroom, water chestnut and bamboo shoot
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| Sweet and Sour Chicken | $9.45 |
Breaded boneless chicken in sweet and pungent sauce with pineapple and mixed vegetables
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| Chicken Livers with Peapods | $9.45 |
Chicken livers sauteed with snow peapods, onion, mushroom, water chestnut and bamboo shoot
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| Chicken Almond Ding | $9.45 |
Diced cut chicken breast sauteed with diced cut vegetables topped with almond
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| Wor Sue Gai | $9.45 |
Selected spring chicken simmered for hours in spices then boned and pressed into flour and fried to crispness flavored with its own sauce
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| Wor Sue Upp | $10.95 |
Young duckling simmered for hours in spices then pressed into flour and fried to crispness flavored with its own sauce
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| Hot Spicy Chicken | $9.95 |
Chicken with broccoli, pepper, carrot and water chestnut in chef's special sauce
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| Chicken with Garlic Sauce | $9.95 |
Chicken with wood fungus, onion, pepper, carrot, water chestnut and bamboo shoot in szechwan sauce
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| Kon Bo Chicken | $9.95 |
Chicken with peanut, celery, water chestnut and bamboo shoot in hot sauce
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| Sesame Chicken | $10.95 |
Fried chicken with sesame seed and finished with a savory garlic sauce
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| Orange Chicken | $10.95 |
Chicken sauteed with orange peel in special sauce
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| Cashew Chicken | $9.95 |
Chicken with diced broccoli, water chestnut and cashew nut
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| Mandarin Chicken | $9.95 |
Chicken with onion and carrot, water chestnut and bamboo shoot in sweet bean sauce
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| Pork |
| Served with steamed rice |
| Mandarin Pork | $9.95 |
Pork with onion and carrot, water chestnut and bamboo shoot in sweet bean sauce
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| Ma La Pork | $9.95 |
Pork sauteed with vegetables in a spicy hot sauce
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| Moo Shu Pork | $9.95 |
Shredded pork sauteed with cabbage and eggs wrapped in (3) thin mandarin pancakes with plum sauce
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| Hong Sue Pork | $9.45 |
Breaded pork with mushroom, water chestnut, bamboo shoot, snow peapods and bok choy
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| Sweet and Sour Pork | $9.45 |
Breaded pork in sweet and pungent sauce with pineapple and mixed vegetables
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| Char Sue Ding | $9.45 |
Barbecued pork diced with mushroom, water chestnut, bamboo shoot and vegetables
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| Hot Spice Pork | $9.95 |
Pork with broccoli, pepper and carrot in chef's special sauce
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| Pork with Garlic Sauce | $9.95 |
Pork with wood fugus, onion, pepper, carrot, water chestnut and bamboo shoot in szechwan sauce
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| Kon Bo Pork | $9.95 |
Pork with celery, peanut, water chestnut and bamboo shoot in hot sauce
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| Cashew Pork | $9.95 |
Pork with cashew, dice broccoli and water chestnut
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| Chow Fun See | $9.45 |
Clear noodle cooked with pork, shrimp and vegetables
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| Beef |
| Served with steamed rice |
| Tomato Beef | $9.95 |
Tender of beef and vegetable stir-fried in our tomato flavor sauce
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| Satay Beef | $10.45 |
Beef sauteed in our spicy satay sauce
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| Beef and Broccoli | $9.95 |
Beef sauteed with broccoli in brown sauce
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| Pepper Steak with Tomato | $9.95 |
Sliced beef flank steak sauteed with onion, green pepper and tomatoes in garlic and black bean sauce
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| Beef with Mushroom and Onion | $9.95 |
Sliced beef flank steak sauteed with mushroom, onion and snow peapods in oyster sauce
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| Curry Beef | $9.95 |
Sliced beef flank steak with onion and snow peapods in rich curry sauce
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| Hot Spice Beef | $10.45 |
Beef with broccoli, pepper and carrot in chef's special sauce
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| Beef with Garlic Sauce | $10.45 |
Beef with wood fungus, onion, pepper, carrot, water chestnut and bamboo shoot in szechwan sauce
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| Kon Bo Beef | $10.45 |
Beef with celery, peanut, water chestnut and bamboo shoot in hot sauce
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| Cashew Beef | $10.45 |
Beef with cashew, dice broccoli and water chestnut
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| Mongolian Beef | $10.45 |
Seasoned beef sauteed with scallions
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| Mandarin Beef | $10.45 |
Beef with onion, carrot, water chestnut and bamboo shoot in sweet bean sauce
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| Seafood |
| Served with steamed rice |
| Gang Sue Shrimp | $12.95 |
A mellow blend of shrimp, water chestnut and onion sauteed and accented with ginger and garlic. Delicately sweet and mildly spiced
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| Chow Har Kew | $10.95 |
Shrimp sauteed with water chestnut, bamboo shoot, mushroom, snow peapods and bok choy
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| Wor Dip Har | $11.95 |
Shrimp and bacon dipped in egg batter pan fried to golden brown topped with sweet and pungent sauce
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| Shrimp and Lobster Sauce | $10.95 |
Shrimp cooked with chopped pork in garlic and black bean sauce
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| Broccoli Shrimp | $10.95 |
Shrimp with broccoli stir-fried in brown sauce
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| Sweet and Sour Shrimp | $10.95 |
Breaded shrimp in sweet and pungent sauce with pineapple and mixed vegetables
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| Hong Sue Har | $10.95 |
Breaded shrimp with mushroom, water chestnut, bamboo shoot, snow peapods and bok choy
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| Hot Spice Shrimp | $11.45 |
Shrimp with broccoli, pepper and carrot, in chef's special sauce
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| Shrimp with Garlic Sauce | $11.45 |
Shrimp with wood fugus, onion, pepper, carrot, bamboo shoot and water chestnut in szechwan sauce
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| Kon Bo Shrimp | $11.45 |
Shirmp with celery, water chestnut, bamboo shoot and peanut in hot sauce
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| Cashew Shrimp | $11.45 |
Shrimp with broccoli, water chestnut and cashew nut
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| Hot Pepper Shrimp with Shell | $12.95 |
Salty hot spicy pepper coated shrimp with shell
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| Sauteed Sew Scallops | $12.95 |
Scallops with snow pea, water chestnut and mushroom in white sauce
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| Scallops with Hot Szechwan Sauce | $12.95 |
Scallops sauteed in hot szechwan garlic sauce
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| Seafood Combination | $15.95 |
A combination of shrimp, scallops and lobster meat with chinese vegetables
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| Phoenix Shrimp | $10.95 |
Shrimp with pea, carrot, mushroom, water chesnut and bamboo shoot
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| Hunan Fish | $13.95 |
Fish fillet, deep fried, topped with hot sauce and vegetables
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| Tofu and Vegetable |
| Served with steamed rice |
| Szechwan Eggplant | $8.95 |
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| Home Cooked Style Bean Curd | $8.95 |
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| Bean Curd | $8.95 |
With hot szechwan meat sauce contain meat
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| Sauteed String Beans | $8.95 |
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| Chinese Mix Vegetable | $7.95 |
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| Tofu Pork, Contain Meat | $9.45 |
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| Cantonese Chow Mein or Lo Mein |
| Cantonese Chicken Chow Mein | $9.45 |
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| Cantonese Pork Chow Mein | $9.45 |
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| Cantonese Beef Chow Mein | $9.45 |
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| Cantonese Shrimp Chow Mein | $10.95 |
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| Cantonese Bar-B-Qued Pork Chow Mein | $9.45 |
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| Cantonese Combination Chow Mein | $12.45 |
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| Cantonese Seafood Chow Mein | $14.95 |
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| Chicken Lo Mein | $9.45 |
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| Pork Lo Mein | $9.45 |
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| Beef Lo Mein | $9.45 |
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| Shrimp Lo Mein | $10.95 |
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| Bar-B-Qued Pork Lo Mein | $9.45 |
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| Combination Lo Mein | $12.45 |
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| Vegetable Lo Mein | $7.95 |
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| Pad Thai | $9.95 |
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| Dessert |
| Ice Cream | $1.75 |
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| Sherbet | $1.75 |
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| Fortune Cookie | $0.20 |
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| Beverages |
| Coffee | $1.35 |
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| Hot Tea | $1.35 |
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| Ice Tea | $1.35 |
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| Soft Drink | $1.35 |
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| Milk | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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