China White Noodle Bar Menu and Prices
China White Noodle Bar Menu
| Refresh |
| Refresh |
| White Ginger Pear Tea over Ice Service |
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$8.00 |
Organic iced tea pitcher with fresh fruit.
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| Organic House Made Soda |
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$3.00 | |
| Prickly Pear Lemonade |
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$4.00 |
Bright, tropical and organic lemonade.
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| Water |
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$7.00 | |
| Soups |
| Soups |
| Egg Drop Soup |
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$5.00 |
| Hot and Sour Soup |
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$6.00 |
| Wonton Everything Soup |
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$7.00 |
| Salad |
| Salad |
| Crispy Peking Duck Salad |
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$14.00 |
Baby pea shoot greens and rice wine vinaigrette.
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| White Salad |
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$9.00 |
Pear, tofu, cashew, choy and sherry vinaigrette.
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| Chop Chop Chicken Salad |
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$12.00 |
Crispy wontons and soy ginger dressing.
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| Dumplings |
| Dumplings |
| Shrimp Dumpling |
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$10.00 |
Served steamed or pan fried.
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| Pork Dumpling |
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$9.00 |
Served steamed or pan fried.
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| Crispy Vegetable Dumpling |
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$7.00 |
Served steamed or pan fried.
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| Noodles |
| Noodles |
| Shanghai Peanut Noodle |
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$10.00 |
Served cool with cucumber.
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| Chile Beef Noodle |
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$14.00 |
Slow cooked with five spice broth choy greens.
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| Rice Vermicelli |
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$12.00 |
Thin rice noodle.
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| Spicy Rice Noodles |
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$14.00 |
Chile and garlic stir fry.
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| Lo Mein |
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$14.00 |
Stir fry vegetables and sesame ginger sauce.
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| Dim Sum |
| Dim Sum |
| Chinese Heritage Spare Ribs |
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$12.00 |
Honey plum glazed.
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| Vegetable Spring Rolls |
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$8.00 |
Sweet chile dipping sauce.
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| Chicken and Peanut Spring Rolls |
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$9.00 |
Five spice peanut sauce.
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| Bao Bao Buns |
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$9.00 |
Roast pork and cucumber pickle.
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| Sweet White Shrimp |
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$14.00 |
Crisp lettuce cups, ginger, garlic, chiles and cashews.
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| Pan Fried Scallion Pancakes |
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$7.00 |
Soy dipping sauce.
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| Fresh Crab Rangoon |
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$11.00 |
Sweet and spicy mandarin orange sauce.
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| Rice |
| Rice |
| Market Fried Rice |
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$12.00 | |
| Spicy Fried Rice |
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$10.00 |
Soft egg and crispy shallots.
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| China White Fried Rice |
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$12.00 |
Fresh ginger, shallots and green onion.
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| Specialties |
| Specialties |
| General Tso's Fish |
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$14.00 - $22.00 |
Ginger chile sauce.
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| Wok Sauteed Prawns |
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$15.00 - $26.00 |
Garlic chives and ginger wine sauce.
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| Sesame Chicken |
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$14.00 - $22.00 |
With baby choy greens.
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| Chef Joe's Spicy Dragon Chicken |
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$14.00 - $22.00 |
Red chiles and sugar peas.
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| Chinese Pork Char Siu |
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$20.00 |
Honey BBQ and pickled cucumber.
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| Black Pepper Beef |
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$16.00 - $24.00 |
Pepper onion stir fry.
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| Tangerine Beef |
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$15.00 - $26.00 |
Fragrant citrus, red chiles and shanghai bok choy.
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| Cantonese Roast Chicken |
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$22.00 |
With crispy garlic and shallots.
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| Classics |
| Classics |
| Wok Lobster |
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$38.00 |
Stir fried in Chinese black bean sauce.
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| Peking Duck |
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$28.00 - $52.00 |
Dark plum sauce and scallions mushu pancakes.
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| Vegetables |
| Vegetables |
| Chinatown Mixed Organic Vegetable Stir Fry |
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$12.00 |
Wok sauteed with ginger, scallion, rice wine and sesame.
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| Baby Bok Choy |
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$8.00 |
Wok sauteed with ginger, scallion, rice wine and sesame.
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| Lunch Menu |
| Lunch Menu |
| Lunch Special |
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$19.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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