China Wok Express Prices in South Gate, CA 90280
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Crab Rangoon | $5.50 |
Eight delicious fried dumplings stuffed with crabmeat, cream cheese and scallions
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| Egg Roll | $1.45 |
An oriental classic with a pork and cabbage mixture homemade in our kitchen
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| Barbequed Pork | $6.50 |
Slow roasted pork in a Special home made Cantonese barbecue sauce prepared for your delight
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| Barbequed Ribs | $6.95 |
Slow roasted St. Louis Back Ribs in a Special home made Cantonese barbecue sauce prepared for your delight
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| Bali Maki | $5.90 |
A wonderful treat of grilled beef, marinated in a blend of oriental sauces served on skewers
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| Fried Wontons | $3.95 |
Twelve traditional fried dumplings stuffed with pork, shrimp, water chestnuts, and bamboo shoots
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| Fried Shrimp Cantonese | $6.50 |
Shrimp delicately battered and deep fried
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| Chicken Wrapped Roll | $4.50 |
A mix of mushroom, ham and scallions, wrapped in a chicken breast, battered, and deep fried
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| Coconut Shrimp ( 6 ) pieces | $5.95 |
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| Pot Stickers | $6.50 |
A mixture of marinated pork with assorted oriental vegetables wrapped in a rice flour dough, pan fried, and served with a spicy dipping sauce.
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| Combination Tray | $5.95 |
A combination of an egg roll, fried shrimp, BBQ rib, crab rangoon, and bali maki per person
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| Soups |
| All of our soups are made fresh daily using homemade chicken broth |
| Chinese Vegetable Soup | $2.00 |
A blend of oriental vegetables in a golden chicken broth
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| Hot and Sour Soup | $2.50 |
A mix of oriental vegetables and shredded pork in a tangy broth
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| Egg Drop Soup | $2.00 |
A creamy oriental delight which derives its name for the fact that eggs are slowly dropped into the soup as it is stirred to give it the swirling cloud-like effect
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| Won Ton Soup | $2.50 |
Delicious won ton dumplings in a chicken broth topped with BBQ pork and green onions
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| Seafood |
| Served with steamed rice and hot tea. Substituting fried rice for steamed, $1.25 extra |
| Shrimp Kow | $10.45 |
Fresh white shrimp sautéed with snow peapods, mushrooms, water chestnuts and assorted vegetables in a delicate white sauce
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| Shrimp with Lobster Sauce | $10.45 |
Fresh white shrimp with green onions and water chestnuts artistically seasoned in a flavorful meat and egg sauce
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| Shrimp Cashew Din | $10.45 |
Shrimp sautéed with sliced mushrooms, water chestnuts, peapods, and assorted diced vegetables in a light sauce, garnished with crispy cashew nuts
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| Hong Sue Shrimp | $10.45 |
Golden battered shrimp served over a bed on stir fried vegetables in a light sauce
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| Sweet and Sour Shrimp | $10.45 |
Our battered shrimp served with pineapples, green peppers and tomatoes smothered in homemade Sweet and Sour sauce
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| Shrimp with Peapods | $11.45 |
Delicate white shrimp stir fried with crispy peapods, water chestnuts and onions in a light sauce
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| Shrimp and Broccoli | $10.45 |
Sauteed shrimp stir fried with broccoli, water chestnuts and onions in a light sauce.
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| Poultry |
| Served with steamed rice and hot tea. Substituting fried rice for steamed, $1.25 extra |
| Moo Goo Gai Pan | $8.99 |
Chicken breast stir fried with peapods, mushrooms, water chestnuts and bamboo shoots
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| Chicken Cashew Din | $8.99 |
Chicken breast sauteed with mushrooms, peapods, water chestnuts and assorted diced vegetables in a light sauce, garnished with crispy cashew nuts
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| Chicken and Broccoli | $8.99 |
Chicken breast stir fried with broccoli in a light sauce
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| Hong Sue Chicken | $8.99 |
Strips of chicken breast battered, fried, and served over a bed of oriental vegetables
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| Curry Chicken (Hot) | $8.99 |
Chicken breast sauteed with onions in a succulent curry sauce
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| Sweet and Sour Chicken | $8.99 |
Golden battered chicken breast served with pineapples, green peppers and tomatoes smothered in our homemade sweet and sour sauce
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| Chicken with Peapods | $10.00 |
Chicken breast stir fried with peapods in a light sauce
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| Sesame Chicken | $10.00 |
Slices of marinated chicken breast, lightly coated with flour, deep fried, and sautéed in a sweet honey sesame sauce
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| Beef & Pork |
| Served with steamed rice and hot tea . Substituting fried rice for steamed, $1.25 extra |
| Beef Cashew Din | $9.45 |
Sliced tender beef sautéed with mushrooms, water chestnuts, peapods and assorted vegetables in a light sauce, garnished with crispy cashew nuts
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| Beef and Broccoli | $9.45 |
Thinly sliced beef sautéed with broccoli in a deep rich brown sauce
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| Beef and Vegetables | $9.45 |
Sliced tender beef sauteed with snow peapods, water chestnuts, mushrooms and assorted vegetables in a delicious brown sauce
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| Beef with Green Pepper | $9.45 |
Sliced beef sautéed with green peppers and onions in a rich brown sauce
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| Beef with Peapods | $10.45 |
Select young peapods sauteed with beef slices and onions
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| Roast Pork Cashew Din | $8.99 |
Pork tenderloin slow roasted in a homemade bbq sauce stir fried with mushrooms, peapods, water chestnuts and assorted vegetables in a light sauce, garnished with crispy cashews
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| Roast Pork with Vegetables | $8.99 |
Roast pork tenderloin stir fried with vegetables in a rich sauce
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| Sweet and Sour Pork | $8.99 |
Pork tenderloin cubed and battered, served with green peppers, tomatoes and pineapples smothered with sweet and sour sauce
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| Vegetarian |
| Served with steamed rice and hot tea . Substituting fried rice for steamed, $1.25 extra |
| Fresh Peapod with Water Chestnuts | $7.25 |
An assortment of peapods and water chestnuts seasoned in light sauce
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| Chinese Vegetables | $7.25 |
A mix of peapods, carrots, bok choy, water chestnuts, and bamboo shoots in a light sauce
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| Vegetable Chop Suey or Chow Mein | $7.25 |
Classic oriental dishes prepared without meat for our vegetarian guests
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| Chinese Classics |
| Fried Rice | $6.75 |
Your choice of roast pork, ham, beef, chicken, shrimp, or vegetable
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| China Woks Fried Rice | $8.45 |
A delicious combination of roast pork, ham and shrimp
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| Egg Foo Young | $7.45 |
Your choice of roast pork, shrimp, beef, chicken, or mushroom. Three golden fried patties made with eggs, bean sprouts, and the above choice, smothered in a brown gravy
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| Chop Suey or Chow Mein | $7.45 |
Your choice of roast pork, chicken, beef or shrimp, stir fried with bean sprouts, celery, water chestnuts and bamboo shoots in a light sauce. Chop Suey is served with rice while chow mein is served
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| Subgum Chop Suey or Chow Mein | $8.45 |
Your choice of roast pork,chicken, beef or shrimp, stir fried with bean sprouts, celery, water chestnuts, bamboo shoots, mushrooms, peas, carrots and peapods in a light sauce. Chop Suey is served wi
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| Cantonese Chow Mein | $10.45 |
Your choice of pork, chicken, beef or shrimp, stir fried with Chinese vegetables in a light sauce and layered over a bed of pan fried chinese egg noodles
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| Mongolian Lo Mein | $10.45 |
Your choice of chicken or beef, stir fried with green onion and soft cantonese noodles in a spicy brown garlic sauce
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| Cantonese Lo Mein | $8.99 |
Your choice of pork, chicken, beef or shrimp, stir fried with green onion and soft cantonese noodles in a spicy brown garlic sauce
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| Cantonese Lo Mein Soup | $8.99 |
Same as above except served as a soup in our homemade chicken broth
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| Szechwan Cuisine |
| Served with steamed rice and hot tea . Substituting fried rice for steamed, $1.25 extra |
| Kung Po Ding with Chicken or Beef | $8.99 |
Your choice of meat sautéed with fresh Chinese vegetables in a tangy brown sauce and garnished with peanuts
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| Kung Po Ding with Shrimp | $10.45 |
Your choice of meat sautéed with fresh Chinese vegetables in a tangy brown sauce and garnished with peanuts
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| Shredded beef and Pepper | $8.99 |
Sliced tender beef sautéed in a brown sauce with sliced green peppers and onions
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| Shredded pork and Pepper | $8.99 |
Sliced tenderloin pork sautéed in a brown sauce with sliced green peppers and onions
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| Szechwan Shrimp | $10.45 |
Fresh shrimp stir fried with onions in a tangy red sauce
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| Szechwan Chicken | $8.99 |
Fresh Chicken stir fried with onions in a tangy red sauce
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| Beef with Ginger and Scallion | $10.45 |
Sliced tender beef sauteed with fresh ginger root and onions in a spicy brown sauce
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| American Cuisine |
| Served with a tossed salad and french fries |
| Broiled New York Strip Steak | $14.95 |
12 oz Sirloin broiled to your order
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| French Fried Jumbo Shrimp | $9.75 |
Breaded Jumbo shrimp served with tartar sauce
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| Fried Filet of Cod | $8.00 |
Battered filet of cod served with tartar sauce
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| Hamburger | $5.50 |
¼ lb Beef patty topped with a bed of lettuce, tomato, and onion
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| Family Dinners |
| Dinner for Two | $16.95 |
Won ton soup, combination tray, imperial steak, peking chicken
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| Dinner for Three | $16.95 |
Won ton soup, combination tray, imperial steak, peking chicken, sweet and sour pork
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| Dinner for Four | $16.95 |
Won ton soup, combination tray, imperial steak, peking chicken, sweet and sour pork, shrimp w/ lobster sauce
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| House Specialties |
| Served with steamed rice and hot tea. Substituting fried rice for steamed, $1.25 extra |
| The Imperial Steak | $14.95 |
Choice Beef Tenderloin Steak, artistically seasoned in our own special sauce. Served on a bed of peapods and mushrooms.
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| Peking Steak | $14.95 |
A broiled U.S. choice sirloin steak served in the grand manner "woks style" prepared to your temperature, over a bed of chinese vegetables
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| Mongolian Beef (Hot) | $11.45 |
Slices of beef sauteed with green onions in a spicy brown garlic sauces. Served over a bed of crispy rice noodles
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| Mongolian Chicken (Hot) | $11.45 |
Slices of Chicken sautéed with green onions in a spicy brown garlic sauces. Served over a bed of crispy rice noodles
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| Peking Chicken | $8.99 |
Generous portions of tender, plump chicken breast dipped in a delicate egg batter, fried to a golden crisp and served over a bed of chinese vegetables
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| China Woks Chicken (Hot) | $9.75 |
Slices of marinated chicken breast, lightly coated with flour, deep fried, and sauteed in a spicy szechuan sauce with broccoli and onion
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| Lichee Duck | $10.25 |
A freshly roasted long island duckling, boned and dressed with the most succulent fruit of the orient, the lichee, and topped with our own sweet and sour sauce
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| Sub Gum Won Ton | $11.25 |
Chicken breast, fresh shrimp and BBQ pork sauteed with assorted chinese vegetables over a bed of fried won tons
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| Triple Crown | $17.95 |
A delicious blend of lobster, shrimp and scallops prepared with a variety of oriental vegetables
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| Side Items |
| Small Fried Rice. | $2.25 |
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| Small Steamed Rice | $1.25 |
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| Almond Cookie (1) | $0.30 |
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| Fortune Cookies (2) | $0.40 |
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| Fortune Cookies (12) | $2.00 |
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| Kids Meals - Oriental Style |
| 12 Years old and under. Served with fried rice |
| Boneless Chicken | $5.75 |
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| Pineapple Chicken | $5.75 |
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| Egg Roll, Fried Shrimp and Fried Won Tons | $5.75 |
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| Kids Meals - American Style |
| 12 Years old and under. Served with french fries |
| Fried Fillet of Cod | $5.75 |
With tartar sauce
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| Jumbo Shrimp | $6.75 |
With tartar sauce
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| Beverages |
| Coffee, Hot Tea or Iced Tea | $1.75 |
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| Soft Drinks | $1.75 |
Pepsi products
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| Kiddies Cocktail | $2.25 |
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| Virgin Strawberry Daiquiri | $3.75 |
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| Virgin Pina Colada | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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