Chinatown Brasserie Menu and Prices
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Chinatown Brasserie Menu
| Salads |
| Rice Noodles with Sesame-Soy Vinaigrette |
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$14.00 |
| Arugula with Pineapple, Mango & Pickled Papaya |
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$14.00 |
| Beef Skewers with Mixed Greens & Rice Noodles |
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$14.00 |
| Roast Chicken with Mixed Greens, Vegetables & Miso |
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$14.00 |
| Soups |
| Pork & Shrimp Wonton Soup |
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$6.00 |
| Hot & Sour Soup |
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$6.00 |
| Mushroom Soup |
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$6.00 |
| Fresh Corn & Egg Soup with Lobster |
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$8.00 |
| Noodle Soups |
| String Bean & Beef Egg Noodles |
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$11.00 |
| Sautéed Vegetable Udon Noodles |
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$11.00 |
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| Shrimp w/Black Bean & Spinach Noodles |
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$11.00 |
| Entrees - Beef and Pork |
| Spicy Sliced Pork w/String Beans & Kafir Lime Leaf |
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$16.00 |
| Wok-Sauteed Roast Pork with Flowering Chives |
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$18.00 |
| Crispy Orange Beef w/Orange Zest & Chilis |
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$16.00 |
| Pao Pao Beef w/Scallion, Ginger & Shallots |
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$16.00 |
| Beef with Asparagus or Chinese Broccoli |
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$17.00 |
| Filet Mignon with White & Green Asparagus |
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$27.00 |
| Entrees - Chicken and Duck |
| Sauteed Duck with Chinese Chives |
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$17.00 |
| Wok-Fried Spicy Duck with Baby Bamboo Shoots |
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$22.00 |
| Chicken with Asparagus & Mushrooms |
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$17.00 |
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| Three-Chili Chicken with Peanuts |
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$17.00 |
| General Tso's Chicken with Ginger & Scallion |
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$17.00 |
| Black Peppercorn Chicken with Fried Spinach |
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$17.00 |
| Szechuan Chicken & Shrimp with Hunan Sauce |
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$18.00 |
| Chicken with Mango, Plum Soy Sauce & Pine Nuts |
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$19.00 |
| Entrees - Shellfish |
| Manila Clams with Lemongrass & Thai Basil |
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$16.00 |
| Black Pepper Scallops with Sugar Snap Peas & Leeks |
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$19.00 |
| Sauteed Shrimp with Broccoli & Egg White |
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$19.00 |
| Shrimp in Black Bean Sauce w/Chopped Pork & Egg |
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$19.00 |
| Kung Pao Shrimp with Lotus Root |
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$19.00 |
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| Jumbo Shrimp w/Coconut Curry & White Asparagus |
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$20.00 |
| Shrimp with Mango, Snow Peas, Crispy Rice Noodle |
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$22.00 |
| Wok-Sauteed Seafood Combo w/Tofu & XO Sauce |
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$23.00 |
| 1 1/2 lb. Lobster with String Beans, Cantonese Style |
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$29.00 |
| Entrees - Fish |
| Sauteed Sea Bass Fillet, Baby Bok Choy, Black Bean |
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$20.00 |
| Fried Cod with White and Green Asparagus |
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$22.00 |
| Steamed Red Snapper Fillet with Bok Choy & Chili |
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$25.00 |
| Wraps |
| Seasonal Vegetables & Pine Nuts in Bibb Lettuce |
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$11.00 |
| Moo Shu Vegetables with Mandarin Pancakes |
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$11.00 |
| Chicken & Pine Nuts in Bibb Lettuce |
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$13.00 |
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| Moo Shu Pork with Omelette & Mandarin Pancakes |
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$13.00 |
| Vegetables |
| Wok Tofu Three-Ways, Seared, Dry & Puff, in Miso |
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$13.00 |
| Eggplan with Spicy Garlic Sauce |
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$13.00 |
| Kung Pao Lotus Root |
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$13.00 |
| Sauteed String Beans with Black Beans |
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$13.00 |
| Wok-Fried Chinese Broccoli with Shiitake Mushrooms |
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$13.00 |
| Wok-Fried Baby White-Stem Bok Choy with Garlic |
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$13.00 |
| Wok-Sauteed Green Asparagus & Brussels Sprouts |
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$14.00 |
| Peking Duck |
| Peking Duck |
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$20.00 - $38.00 |
| BBQ |
| St. Louis-cut Ribs |
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$13.00 |
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| Roast Pork Tenderloin |
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$11.00 |
| Fried Rice |
| Vegetable |
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$8.00 |
| Pork |
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$9.00 |
| Chicken |
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$9.00 |
| Shrimp |
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$10.00 |
| Young Chow |
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$18.00 |
| Seafood & Pork w/XO Sauce |
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$16.00 |
| Wok Omelettes |
| Served over rice |
| Chopped Beef with Chinese Broccoli |
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$12.00 |
| Shrimp & Pork |
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$13.00 |
| Omelettes |
| Sauteed Vegetable & Rice Noodles |
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$12.00 |
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| Shrimp & Fresh Corn |
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$12.00 |
| Peking Duck & Vegetables |
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$14.00 |
| Noodle Dishes |
| E-Fu Noodles with Seasonal Vegetables |
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$12.00 |
| Beef, Pork, Chicken or Vegetable Lo Mein |
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$13.00 |
| Shrimp Lo Mein |
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$14.00 |
| Rice or Udon Noodles with Shrimp, Pork & Egg |
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$16.00 |
| Very Thin Egg Noodles with Wild Mushrooms |
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$16.00 |
| Singapore Curry Rice Noodles w/Shrimp, Pork & Egg |
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$16.00 |
| Wok-Fried Egg Noodles w/Seafood & Lobster Sauce |
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$19.00 |
| Dim Sum - Steamed |
| Shrimp & Snow Pea Leaf Dumplings |
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$7.00 |
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| Watercress Dumplings with Shrimp & Pork |
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$7.00 |
| Pork & Shrimp Dumplings |
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$7.00 |
| Shrimp Dumplings |
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$7.00 |
| Bok Choy & Mushroom Dumplings |
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$7.00 |
| Roast Pork Buns |
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$7.00 |
| Crunchy Vegetable & Peanut Dumplings |
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$7.00 |
| Shanghai Soup Dumplings |
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$11.00 |
| Dim Sum - Crispy |
| Crispy Mango & Shrimp Roll |
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$7.00 |
| Vegetable Spring Rolls |
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$7.00 |
| Classic Egg Rolls |
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$7.00 |
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| Asparagus & Shrimp in Applewood Bacon |
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$9.00 |
| Spicy Duck & Flowering Chive Wontons |
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$9.00 |
| Dim Sum - Pan Fried |
| Pork Potstickers |
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$7.00 |
| Vegetable Potstickers |
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$7.00 |
| Turnip Cake |
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$7.00 |
| Shrimp, Chinese Chives & Corn Dumplings |
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$9.00 |
| Lamb Dumplings |
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$9.00 |
| Scallion-Bacon Pancakes with Hoisin Sauce |
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$10.00 |
| Tempura Chili with Shrimp |
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$11.00 |
| Rice Noodle Rolls |
| Rice Noodle Rolls with Peanut-Sesame Sauce |
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$6.00 |
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| Rice Noodle Rolls with Roast Pork |
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$6.00 |
| Rice Noodle Rolls with Shrimp |
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$7.00 |
| Small Plates |
| Bean Curd Roll w/ Enoki Mushrooms & Ham |
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$6.00 |
| Sticky Rice w/Shrimp & Pork in Lotus Leaf |
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$7.00 |
| Dim Sum - Specialties |
| Mango & Vegetable Summer Rolls |
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$6.00 |
| Chicken & Shrimp Lollipops |
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$9.00 |
| Szechuan Chicken & Bok Choy Dumplings in 5 Sauce |
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$10.00 |
| Beef, Asparagus & Enoki Mushroom Rolls |
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$10.00 |
| Beef Satay & Curry Coconut Sauce |
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$10.00 |
| Lobster Cream Cheese Sticks |
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$10.00 |
| Curry Black Bass Avocado Tart |
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$12.00 |
| Steamed Lobster Dumplings |
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$18.00 |
| Green Curry Lobster Roll with Tempura Claws |
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$24.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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