Chinatown Inn Prices in Pittsburgh, PA 15219
Hours of Operation
- Mon: 2:00 pm - 10:00 pm
- Tue: 2:00 pm - 10:00 pm
- Wed: 2:00 pm - 10:00 pm
- Thu: 2:00 pm - 10:00 pm
- Fri: 2:00 pm - 10:00 pm
- Sat: 2:00 pm - 10:00 pm
- Sun: 2:00 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Pepsi | $1.50 |
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| Diet Pepsi | $1.50 |
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| Mountian Dew | $1.50 |
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| Diet Mountain Dew | $1.50 |
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| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| Nestea Iced Tea | $1.50 |
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| A&W Root Beer | $1.50 |
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| Sierra Mist | $1.50 |
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| Bottled Water | $1.50 |
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| Appetizers |
| 9. Cold Chinese Egg Noodles | $5.45 |
Blended with sesame sauce.
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| 10. Cold Spring Lettuce Wrap with Vegetables | $6.33 |
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| 11. Cold Spring Lettuce Wrap with Chicken | $6.33 |
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| 12. Cold Spring Lettuce Wrap with Beef | $7.43 |
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| 13. Cold Spring Lettuce Wrap with Shrimp | $7.65 |
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| 14. Hand-Rolled Vegetable Dumplings | $6.05 |
Six pieces.
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| 15. Hand-Rolled Pork Dumplings | $6.33 |
Six pieces.
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| 16. Hand-Rolled Shrimp Dumplings | $7.65 |
Six pieces.
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| 17. Crispy Chinatown Vegetable Egg Roll | $1.93 |
Contains peanut products.
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| 18. Crispy Chinatown Chicken Egg Roll | $2.15 |
Contains peanut products.
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| 19. Crispy Chinatown Shrimp Egg Roll | $2.48 |
Contains peanut products.
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| 20. Crispy Chinatown Jumbo Shrimp Egg Roll | $4.13 |
Contains peanut products.
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| 21. BBQ Spare Ribs | $6.05 - $10.95 |
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| 23. Scallion Pancakes | $4.68 |
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| 24. Crab Rangoon | $4.95 |
Six pieces.
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| 25. Glazed and Marinated Chicken Wings | $5.23 |
Six pieces.
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| 26. Chicken Teriyaki | $5.78 |
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| 27. Beef Teriyaki | $6.88 |
Four pieces.
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| 28. Coconut Jumbo Shrimp | $6.88 |
Four pieces.
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| 29. Chinatown Pu Pu Platter (Min. 2 People) | $15.95 |
BBQ ribs, chicken teriyaki, crab rangoon, glazed chicken wings, beef teriyaki and choice of egg roll. Served with flaming mini hibaki burner.
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| 30. Fantail Shrimp | $6.88 |
Four pieces.
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| 31. Chicken Fingers | $5.78 |
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| 32. Sliced BBQ Pork | $5.78 |
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| Soup |
| 1. Hot and Sour Soup | $2.75 - $5.23 |
Spicy.
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| 2. Egg Flower Soup | $2.20 - $4.18 |
Spicy.
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| 3. Wonton Soup | $2.75 - $4.68 |
Egg pasta topped with shredded roasted pork and green onions. Spicy.
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| 4. Mixed Seasonal Vegetables Soup | $6.55 |
Serves two. Assorted Chinese greens with a touch of ginger broth or spicy broth.
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| 5. Special Wonton Soup | $7.98 |
Serves two. Most popular creation of shrimp, white chicken meat, fresh vegetables, noodles and wontons topped with shredded roast pork and green onions.
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| 6. Dragon-Phoenix Soup | $8.53 |
Serves two. Savory blend of diced shrimp, scallops and white chicken meat in a delicate egg white broth.
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| Yee's Recommends |
| 33. Generals Tso's Chicken | $13.75 |
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| 34. Lamb Que Hunan-Style | $15.35 |
Choice tender lamb chunks combined with spicy chili, dry bean curd, scallions and little ginger in a hunan spicy sauce or mild spicy brown sauce. Spicy.
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| $14.85 |
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| 36. Triple Delight | $15.95 |
Choice of sliced flank steak, fresh jumbo shrimp and white chicken meat blended with fresh broccoli, carrots, water chestnuts, fresh mushrooms and snow pea pods in moderate brown sauce.
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| 37. General Tso's Shrimp | $16.45 |
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| 38. War Shew Duckling | $15.95 |
Golden-fried boneless duck breast over a bed of shredded Chinese vegetables in a complimentary sauce.
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| 39. General Tso's Beef | $16.45 |
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| 40. Fan-Tail Jumbo Shrimp | $15.95 |
Succulent prawns cooked in a traditional tangy and spicy tomato rice wine sauce.
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| 41. Happy Gathering | $17.05 |
Choice sliced flank steak, white chicken meat, roast pork and cooked ham with broccoli heart in General Tso's sauce or Szechuan sauce.
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| 42. Chinese Hot-Pot with Seafood | $19.25 |
Sauteed tender lobster tails, jumbo shrimp, whole scallops and calamari fish filet blended with chives, ginger, green onions and snow pea pods in X.O. wine sauce.
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| 43. Tai-Pan Sizzling Steak | $20.35 |
Two generous cuts of choice filet mignon steak quickly browned on both sides to your specifications, then doused with soy sauce to perfection. Topped with sauteed mushrooms and broccoli heart.
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| 44. But-Jin Subgum Wonton | $20.35 |
Royal treats of chicken morsels, lobster meat, roast pork, shrimp and choice flank steak combined with green vegetables and surrounded with fried wonton.
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| 45. House Crispy Spicy Chicken | $15.35 |
Strips of white meat chicken lightly battered and fried to crispy then doused with tangy spicy sauce topped with sesame seeds and strips and snow pea pods.
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| Poultry |
| 46. Cashew Chicken | $10.95 |
Sliced white meat chicken blended with mixed Chinese vegetables topped with roasted cashew nuts in brown garlic sauce.
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| 47. Kung Bow Chicken | $10.95 |
Spicy hot chili peppers blended with diced green peppers, water chestnuts, carrots and fresh mushrooms topped with roasted peanuts in spicy brown chili sauce.
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| 48. Moo Shu Chicken | $10.95 |
Tender strips of chicken with hearts of shredded cabbage, wood tree mushrooms, green scallions and shredded egg with a touch of vinegar. Served with three thin Chinese flour crepes and plum sauce.
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| 49. Broccoli Chicken | $10.95 |
Tender morsels of white chicken sauteed with heart of fresh broccoli and water chestnuts in brown sauce.
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| 50. Sweet and Sour Chicken | $10.95 |
Cubes of white chicken meat lightly battered and fried to golden brown and topped with carrots, pineapple, cucumber and green peppers in delectable sweet and sour tomato sauce.
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| 51. Curry Chicken | $10.95 |
Sliced chicken blended with sweet onions and snow pea pods in spicy curry sauce.
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| 52. Cantonese Style Tomato Chili Chicken | $10.95 |
Thin slices of marinated white chicken meat with sweet Spanish onions, ripened tomatoes and green strips of scallions in spicy chili tomato sauce.
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| 53. Shredded Chicken and Garlic Sauce | $10.95 |
Shredded white chicken strips marinated with water chestnuts, exotic black tree mushrooms and green scallions in brown garlic sauce.
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| 54. War Shew Chicken | $11.83 |
Golden-fried boneless chicken breast over a bed of shredded fresh Chinese vegetables in brown sauce.
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| 55. Szechuan Chicken | $11.83 |
Tender slices of chicken blended with fresh broccoli, napa hearts, water chestnuts, fresh mushrooms, snow pea pods, carrots, green bell peppers and baby corn in spicy Szechuan sauce.
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| 56. Lemon Chicken | $11.83 |
Crispy tender chicken breast marinated in special lemon sauce.
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| 57. Sesame Honey Chicken | $13.75 |
Chunks of tender chicken morsels lightly breaded and fried to golden brown and crispy. Served with chef's sesame honey sauce.
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| 58. Almond Chicken | $10.95 |
Sliced boneless chicken with celery, water chestnuts and mushrooms topped with toasted almonds in white ginger scallion sauce.
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| 59. Chicken with Chinese Eggplant | $11.83 |
Tender slices of white chicken meat blended with Chinese eggplant and green scallions in lightly garlic brown sauce.
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| 60. Chicken with String Bean | $11.83 |
Marinated white chicken cooked with tender string beans in brown garlic sauce.
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| Pork, Beef and Lamb |
| 61. Moo Shu Pork | $10.95 |
Stir-fried shredded pork with tender sweet cabbage, wood tree mushrooms, shredded egg and scallions. Served with three thin Chinese crepes and plum sauce.
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| 62. Double-Cooked Hot Roast Pork | $10.95 |
Sliced roast pork with fried bean curds, sweet cabbage and scallions in hot and spicy plum sauce.
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| 63. Szechuan Pork | $10.95 |
Sliced roast pork blended with Szechuan vegetables in spicy Szechuan sauce.
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| 64. Sweet and Sour Pork | $10.95 |
Crispy golden fried pork-que combined with carrots, pineapple and fresh cucumber in sweet and sour sauce.
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| 65. Roast Pork with Mushrooms | $10.95 |
BBQ roast pork with fresh mushrooms and green onions in a perfectly blended brown BBQ sauce.
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| 66. Cantonese Style Tomato Chili Roast Pork | $10.95 |
BBQ pork with sweet Spanish onions, ripened tomatoes and green scallions in spicy chili tomato sauce.
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| 67. Curry Roast Pork | $10.95 |
BBQ pork blended with sweet onions, snow pea pods, carrots and green scallions in spicy curry sauce.
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| 68. Broccoli Beef | $12.38 |
Choice flank steak with broccoli heart, water chestnuts, snow pea pods and mushrooms in brown soy sauce.
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| 69. Pepper Steak | $12.38 |
Choice flank steak with green peppers, onions and water chestnuts in brown soy sauce.
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| 70. Beef with String Beans | $12.38 |
Choice flank steak with tender string beans in brown garlic sauce.
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| 71. Mongolian Beef | $12.38 |
Choice flank steak with tender sweet cabbage, mushrooms, bell peppers, water chestnuts, carrots and snow pea pods in sweet and spicy plum sauce.
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| 72. Szechuan Beef | $12.38 |
Choice flank steak with fresh broccoli, mushrooms, baby corn, carrots, Chinese greens, snow pea pods and water chestnuts in spicy brown Szechuan sauce.
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| 73. Chinese Eggplant with Beef | $12.93 |
Flank steak with Chinese eggplant and green onions in spicy brown sauce.
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| 74. Moo Shu Beef | $12.93 |
Choice flank steak strips with tender sweet cabbage, wood tree mushrooms, shredded egg and scallions. Served with three thin Chinese crepes and plum sauce.
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| 75. Curry Beef | $12.93 |
Choice sliced flank steak with sweet onions, snow pea pods, carrots and green onions in spicy curry sauce.
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| 76. Cantonese-Style Tomato Chili Beef | $12.93 |
Choice flank steak with sweet Spanish onions, ripened tomatoes and green scallions in spicy tomato chili sauce.
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| 77. Scallion Lamb | $15.35 |
Tender lamb-que blended with shredded green and white onions in BBQ san-cha sauce.
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| 78. Szechuan Lamb | $15.35 |
Tender lamb-que blended with Chinese vegetables in spicy Szechuan sauce.
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| 79. Curry Lamb | $15.35 |
Choice tender lamb-que with sweet onions, snow pea pods, carrots and green scallions in spicy curry sauce.
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| 80. House Crispy Spicy Beef | $16.45 |
Choice strips of flank steak lightly battered, fried to crispy and doused with tangy spicy sauce topped with sesame seeds and strips of snow pea pods.
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| 81. Filet Mignon Steak Que | $19.53 |
Choice chunks of fillet mignon pan-fried to crispy, doused with soy sauce and combined with Chinese vegetables in brown steak sauce.
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| Vegetarian |
| 82. Side Order of Vegetables | $5.78 |
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| 83. Ma Po Tofu | $9.08 |
Hot and spicy fresh bean curd with Chinese spicy pickles, diced mushrooms and green scallions in spicy ground bean sauce. Spicy.
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| 84. Broccoli with Garlic Sauce | $9.08 |
Fresh tender hears of fresh broccoli cooked in garlic sauce. Spicy.
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| 84. Broccoli with General Tso's Sauce | $9.08 |
Fresh tender hears of fresh broccoli cooked in General Tso's sauce. Spicy.
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| 85. Stir-Fried String Beans | $9.08 |
Fresh string beans combined with spicy Chinese pickles and sweet Spanish onions in spicy-hot pepper sauce.
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| 86. Moo Shu Vegetables | $10.18 |
Shredded tender cabbage, exotic wood tree mushrooms, carrots, snow pea pods, broccoli, shredded egg and green onions in a touch of vinegar. Served with three thin Chinese flower crepes and hoisen sau
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| 87. Buddha's Feast | $10.18 |
Fresh braised bean curd combined with sweet Chinese napa, wood-tree mushrooms, Chinese black mushrooms, bean sprouts, carrot slices and clear vermicelli noodles in mild white wine sauce.
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| 88. Chinese Eggplant in Hot Garlic Sauce | $10.73 |
Spicy.
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| 89. Chinatown Veggie Delight | $11.83 |
Fresh braised bean curd with napa, Chinese black mushrooms, string beans, eggplant, carrots and baby corn in garlic sauce.
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| 90. Szechuan Bean Curd | $9.08 |
Fried to crispy golden brown with red chili peppers and spicy pickles in Szechuan sauce.
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| 91. General Tso's Bean Curd | $9.08 |
Fried crispy golden brown in our own tomato and house General Tso's sauce. Spicy.
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| 92. Curry Vegetables | $10.18 |
Spicy.
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| 93. Cantonese-Style Tomato Chili Vegetable | $10.18 |
Spicy.
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| Fried Rice |
| 94. Shrimp Fried Rice | $7.65 - $9.63 |
With egg, bean sprouts and green onions.
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| 96. Chicken Fried Rice | $7.15 - $8.25 |
With egg, bean sprouts and green onions.
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| 98. Beef Fried Rice | $7.65 - $9.63 |
With egg, bean sprouts and green onions.
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| 100. Pork Fried Rice | $7.15 - $8.25 |
With egg, bean sprouts and green onions.
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| 102. Vegetable Fried Rice | $7.15 - $8.25 |
With egg, bean sprouts and green onions.
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| 104. Jumbo Shrimp Fried Rice | $11.83 |
With egg, bean sprouts and green onions.
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| 105. Lobster Fried Rice | $19.25 |
With egg, bean sprouts and green onions.
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| 106. Combination Fried Rice | $11.28 |
Beef, shrimp and chicken with egg, bean sprouts and green onions.
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| Seafood |
| 107. Moo Shu Shrimp | $12.93 |
Succulent shrimp with shredded cabbage, wood-tree mushrooms, shredded egg and green onions in a touch of vinegar. Served with three Chinese flour crepes and plum sauce.
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| 108. Sweet and Sour Shrimp | $12.93 |
Crispy golden fried jumbo shrimp with carrots, pineapple and fresh cucumber in sweet and sour sauce.
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| 109. Broccoli Shrimp | $12.93 |
Whole jumbo succulent shrimp with tender broccoli, water chestnuts and fresh snow pea pods in white wine sauce.
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| 110. Szechuan Shrimp | $12.93 |
Fresh shrimp sauteed with fresh broccoli, mushroom slices, baby corn, water chestnuts, snow pea pods, green bell peppers, mixed Chinese greens and carrots slices in brown spicy Szechuan sauce.
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| 111. Cashew Shrimp | $12.93 |
Fresh whole jumbo shrimp blended with mixed fresh Chinese green vegetables, snow pea pods, carrot slices and mushrooms slices sauteed with roasted whole cashew nuts in brown garlic sauce.
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| 112. Fung Mei Shrimp | $13.75 |
Jumbo fantail shrimp topped with bacon, pan-fried in an oriental fashioned sweet and pungent sauce with sweet white onions underlay.
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| 113. Shrimp and Scallop in Black Bean Garlic Sauce | $15.13 |
Fresh white jumbo shrimp, fresh scallops and selected Chinese vegetables with black bean garlic sauce.
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| 114. Seafood Trio in White Garlic Sauce | $18.43 |
Delectable seafood feast of tender lobster tails, succulent jumbo shrimp and fresh scallops sauteed in select Chinese vegetables, water chestnuts, fresh mushrooms, carrots and snow pea pods in white
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| 115. Szechuan Hoi Sin | $18.43 |
Sauteed tender lobster tails, succulent jumbo shrimp and fresh whole scallops blended with fresh broccoli, mushrooms, baby corn, carrots and Chinese green vegetables in spicy Szechuan sauce.
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| 116. Curry Shrimp | $12.93 |
Fresh whole jumbo shrimp with sweet Spanish onions, ripened tomatoes and green scallions in spicy curry sauce.
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| 117. Cantonese Style Tomato Chili Shrimp | $12.93 |
Jumbo shrimp blended with sweet Spanish onions, ripe tomatoes and green scallions in spicy tomato sauce.
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| 118. Kung Bow Shrimp | $12.93 |
Fresh jumbo shrimp with spicy hot chili peppers, water chestnuts, carrots, Spanish onions and fresh mushrooms topped with roasted peanuts in spicy brown chili sauce.
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| 119. Ginger and Garlic Shrimp | $12.93 |
Fresh jumbo shrimp blended with tender Chinese green vegetables, fresh ginger slices and garlic sauce.
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| 120. Ginger Sea Scallops in Garlic Sauce | $14.03 |
Fresh jumbo sea scallops blended with tender Chinese green vegetables, sliced fresh ginger and garlic sauce.
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| 121. Shrimp with Lobster Sauce | $12.93 |
Fresh jumbo shrimp with minced pork cooked with black beans and garlic blended in garlic and egg white sauce.
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| 122. Shrimp with String Beans | $12.93 |
Fresh jumbo shrimp and tender string beans in garlic brown sauce.
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| Chop Suey |
| 123. Chop Suey with Vegetables | $9.63 |
With sliced celery, onions and bean sprouts.
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| 124. Chop Suey with Mushroom | $9.63 |
With sliced celery, onions and bean sprouts.
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| 125. Chop Suey with Chicken | $9.63 |
With sliced celery, onions and bean sprouts.
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| 126. Chop Suey with Pork | $9.63 |
With sliced celery, onions and bean sprouts.
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| 127. Chop Suey with Shrimp | $10.18 |
With sliced celery, onions and bean sprouts.
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| 128. Chop Suey with Beef | $10.18 |
With sliced celery, onions and bean sprouts.
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| 129. Combination Chop Suey | $12.38 |
Shrimp, beef, and chicken with sliced celery, onions and bean sprouts.
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| Lo Mein |
| 130. Lo Mein Side Order | $4.95 |
Soft egg noodles with bean sprouts and green onions.
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| 131. Lo Mein with Vegetables | $9.63 |
Soft egg noodles with bean sprouts and green onions.
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| 132. Lo Mein with Chicken | $9.85 |
Soft egg noodles with bean sprouts and green onions.
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| 133. Lo Mein with Roast Pork | $9.85 |
Soft egg noodles with bean sprouts and green onions.
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| 134. Lo Mein with Beef | $10.73 |
Soft egg noodles with bean sprouts and green onions.
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| 135. Lo Mein with Shrimp | $10.95 |
Soft egg noodles with bean sprouts and green onions.
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| 137. Combination Lo Mein | $12.93 |
Soft egg noodles with shrimp, beef, chicken, bean sprouts and green onions.
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| Egg Foo Young |
| 137. Egg Foo Young with Vegetables | $9.85 |
With celery, onions and eggs.
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| 138. Egg Foo Young with Chicken | $10.18 |
With celery, onions and eggs.
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| 139. Egg Foo Young with Roast Pork | $10.18 |
With celery, onions and eggs.
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| 140. Egg Foo Young with Beef | $10.95 |
With celery, onions and eggs.
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| 141. Egg Foo Young with Shrimp | $10.95 |
With celery, onions and eggs.
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| 142. Egg Foo Young with Lobster | $19.75 |
With celery, onions and eggs.
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| 143. Combination Egg Foo Young | $13.15 |
Shrimp, beef and chicken with celery, onions and eggs.
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| Cantonese Pan-Fried Noodles |
| 144. Cantonese Pan-Fried Noodles with Vegetables | $10.45 |
With Chinese bakchop, water chestnuts and snow pea pods.
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| 145. Cantonese Pan-Fried Noodles with Chicken | $10.95 |
With Chinese bakchop, water chestnuts and snow pea pods.
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| 146. Cantonese Pan-Fried Noodles with Roast Pork | $11.55 |
With Chinese bakchop, water chestnuts and snow pea pods.
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| 147. Cantonese Pan-Fried Noodles with Beef | $12.05 |
With Chinese bakchop, water chestnuts and snow pea pods.
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| 148. Cantonese Pan-Fried Noodles with Shrimp | $13.15 |
With Chinese bakchop, water chestnuts and snow pea pods.
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| 149. Combination Cantonese Pan-Fried Noodles | $15.35 |
Shrimp, beef and chicken with Chinese bakchop, water chestnuts and snow pea pods.
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| Chow Fun-Rice Noodles |
| 148. Chow Fun with Shrimp | $11.28 |
Rice noodles with bean sprouts and green onions.
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| 149. Chow Fun with Chicken | $10.18 |
Rice noodles with bean sprouts and green onions.
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| 150. Chow Fun with Beef | $10.95 |
Rice noodles with bean sprouts and green onions.
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| 151. Chow Fun with Roast Pork | $10.18 |
Rice noodles with bean sprouts and green onions.
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| 152. Chow Fun with Vegetables | $9.85 |
Rice noodles with bean sprouts and green onions.
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| Combination Chow Fun | $13.15 |
Shrimp, beef and chicken with rice noodles, bean sprouts and green onions.
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| Chinese Hot Pot |
| 156. Chinatown Veggie Delight Pot | $11.83 |
Fresh braised bean curd with napa, Chinese black mushrooms, string beans, eggplant, carrots and baling corn in brown garlic sauce.
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| 157. Lamb Que with Chinese Vegetable Pot | $17.55 |
Choice tender lamb chicken with Chinese vegetables in garlic spicy sauce.
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| 158. But Jun (8 Treasures) Pot | $23.10 |
Mixture of chicken, lobster tail, roast pork, shrimp, flank steak, ham, scallop and duckling in white wine garlic sauce.
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| 159. Seafood Combo Pot | $20.35 |
Sauteed tender lobster tails, jumbo shrimp, scallops, calamaris and fish filet blended with Chinese greens in ginger and garlic sauce.
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| Sides |
| Steamed Broccoli | $5.78 |
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| Fried Rice | $4.35 |
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| Desserts |
| 161. Almond Cookies | $1.10 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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