Chinatown Restaurant Prices in Butner, NC 27509
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Tue: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Wed: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Thu: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Fri: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Sat: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Sun: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Rainbow Egg Rolls (2) | $5.00 |
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| Cream Cheese Wontons (10) | $6.00 |
With a touch of peanut butter
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| Chicken Wings (8) | $8.00 |
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| Appetizer Combo | $11.00 |
2 Egg rolls, 4 cream cheese wontons, & 4 chicken wings
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| Tachien Wings (8) | $10.00 |
Stir fried with scallions & hoisin sauce
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| Szechuan Chopped Ribs | $10.00 |
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| Szechuan Wontons (10) | $10.00 |
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| 5-Spice Calamari | $11.00 |
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| Sesame Noodles | $7.00 |
Served warm or cold contains peanuts
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| Steamed or Pan-Fried Pork Dumplings (6) | $8.00 |
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| Steamed or Pan-Fried Vegetable Dumplings (6) | $8.00 |
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| Tofu with Fresh Cilantro Salad | $8.00 |
Served cold
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| Shrimp & Green Papaya Salad | $11.00 |
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| Soup |
| Hot & Sour Soup | $3.00 - $7.00 |
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| Chicken Noodle Soup | $3.00 - $7.00 |
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| Vegetable Soup | $3.00 - $7.00 |
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| Wonton Soup | $3.00 - $7.00 |
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| Tofu Seaweed Soup | $7.00 |
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| Rainbow Seasonal Soup | $3.00 - $7.00 |
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| Big Bowl Noodle Soup |
| Chiu Chao Rice Stick & Mein | $9.00 |
Shrimp, squid, fish cake & pork
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| Chiu Chao Seafood Rice Stick | $9.00 |
Shrimp, squid & fish cake
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| Shrimp & Pork Mein | $9.00 |
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| Chicken & Spinach Rice Stick | $8.00 |
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| Wonton Mein | $8.00 |
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| 1/4 Roasted Duck Mein | $10.00 |
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| BBQ Pork Mein | $8.00 |
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| Fish Cake Rice Stick | $8.00 |
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| Braised Beef Mein | $8.00 |
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| Broccoli & Peapod Rice Stick | $7.00 |
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| Mixed Vegetable Mai Fun | $7.00 |
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| Fried Tofu with Pickled Mustard Greens Rice Stick | $7.00 |
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| Cilantro | $1.00 |
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| Chives | $1.00 |
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| Basil | $1.00 |
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| Pickled Mustard Greens | $2.00 |
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| Gai-Lan | $2.00 |
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| Spinach | $2.00 |
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| Mixed Vegetables | $2.00 |
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| Mushrooms | $2.00 |
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| Big Fun Noodles | $2.00 |
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| Asparagus | $3.00 |
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| BBQ Pork | $3.00 |
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| Wontons | $3.00 |
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| Portobello Mushrooms | $4.00 |
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| Fish Cake | $4.00 |
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| Fried or Steamed Tofu | $3.00 |
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| Braised Beef | $4.00 |
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| Shrimp | $5.00 |
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| Fried Rice |
| Chicken Fried Rice | $8.00 |
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| Pork Fried Rice | $8.00 |
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| Beef Fried Rice | $9.00 |
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| Shrimp Fried Rice | $11.00 |
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| Mock Duck Fried Rice | $8.00 |
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| Vegetable Fried Rice | $8.00 |
Peas, carrots, bamboo shoot, & mushroom
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| Rainbow Fried Rice | $11.00 |
Pork, shrimp, onions, peas & carrots
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| Curry Tofu Vegetable Fried Rice | $8.00 |
Fried tofu, peas & carrots, prepared with or without eggs
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| Assorted Meat Fried Rice | $10.00 |
Beef, pork, & chicken
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| House Special: Pan-fried noodles |
| Hong kong style: Served over pan-fried Mein (thin egg noodles) or fun (wide rice noodles) |
| Chicken with Black Bean Sauce | $14.00 |
Chicken, bell peppers, & onions
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| Fried Tofu & Mixed Vegetables with Black Bean Sauce | $14.00 |
Broccoli, celery, carrots, onions, & fried tofu
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| Mock Duck & Broccoli | $14.00 |
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| Beef & Gai-Lan | $14.00 |
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| Assorted Meat & Gai-Lan | $16.00 |
Beef, pork, & chicken
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| Seafood & Gai-Lan | $16.00 |
Scallop, shrimp, fish cake, & squid
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| House Special: Lo Mein |
| Round wheat noodles stir fried with celery, carrots, bean sprouts, baby corn, & scallions |
| Vegetable Lo Mein | $12.00 |
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| Chicken Lo Mein | $13.00 |
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| Pork Lo Mein | $13.00 |
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| Beef Lo Mein | $13.00 |
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| Shrimp Lo Mein | $15.00 |
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| Subgum Lo Mein | $15.00 |
BBQ pork & baby shrimp
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| House Special: Chow Mai Fun |
| Stir fried rice vermicelli with onions, bean sprouts, egg & scallions |
| Singapore Chow Mai Fun | $16.00 |
Pork & shrimp with a touch of curry
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| Jai Mai Fun | $14.00 |
Peapods, carrots, nappa, broccoli
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| Chicken Mai Fun | $14.00 |
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| House Special: Chow Fun |
| Wide rice noodles stir fried with bean sprouts & scallions |
| Chicken Chow Fun | $14.00 |
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| Pork Chow Fun | $14.00 |
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| Beef Chow Fun | $14.00 |
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| Mock Duck Chow Fun | $13.00 |
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| Pea Pod & Portobello Mushroon Chow Fun | $14.00 |
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| House Special: Hor Fun |
| Thin rice noodles stir fried with bean sprouts, chives, & bell peppers |
| Chicken Hor Fun | $13.00 |
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| Chinese BBQ Pork Hor Fun | $13.00 |
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| Shrimp Hor Fun | $15.00 |
With baby shrimp
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| Side of Steamed Vegetables |
| Broccoli and Baby Corn | $5.00 |
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| Carrots and Asparagus | $5.00 |
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| Tofu and Spinach | $5.00 |
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| Peapods and Bean Sprouts | $5.00 |
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| Mixed Vegetables | $5.00 |
Broccoli, peapods, carrots, celery
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| Brown Rice | $2.00 |
Substitute for white rice
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| Chicken |
| Chicken with Tamarind Sauce | $12.00 |
Chicken with hot peppers, peapods, & onions in a tamarind sauce
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| Szechuan Spiced Pepper Chicken | $12.00 |
Chicken, bell peppers, & onions with a spicy peppercorn flavor
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| Sesame Chicken | $12.00 |
Lightly breaded chicken, fried until crisp then toss fried with bean sprouts, tree mushrooms, water chestnuts, & scallions
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| Chicken with Nuts | $13.00 |
Chicken with peanuts, cashews, peas, carrots, diced water chestnuts, & bamboo shoots, garnished with honey glazed walnuts
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| Hunan Chicken | $12.00 |
Chicken with broccoli, carrots, mushrooms, baby corn, bamboo shoots, & bell peppers in a spicy sauce
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| Curry Chicken | $12.00 |
Chicken with onions, bamboo shoots, & peapods in a spicy yellow curry & coconut milk sauce
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| Kung Pao Chicken | $12.00 |
Chicken with water chestnuts, bell peppers, onions, roasted peanuts, & dried red peppers
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| Mango Chicken (Served in Season) | $12.00 |
Chicken with mangoes, carrots, & scallions
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| Sate Chicken Asparagus | $13.00 |
Chicken with asparagus, onions, carrots, & baby corn in a spicy sate sauce
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| Lemon Grass Chicken | $12.00 |
Chicken with bell peppers, peapods, onions, & lemon grass
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| General Tsos Chicken | $12.00 |
Lightly breaded chicken with celery, carrots & onion in a spicy, tangy sauce
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| Moo Goo Gai Pan | $12.00 |
Chicken with peapods, broccoli, baby corn, water chestnuts, mushrooms, & carrots
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| Chicken with Cashew Nuts & Basil | $13.00 |
Chicken with cashews, basil, bell peppers, & onions
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| Beef |
| Sate Summer Beef | $13.00 |
Sliced beef sauteed in a spicy sate sauce with onions, served over a bed of steamed nappa cabbage & peapods
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| Beef with Green Beans | $13.00 |
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| Beef with Gai-Lan | $13.00 |
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| Beef with Snow Peapod | $13.00 |
Beef with peapods, carrots, bamboo shoots, & water chestnuts
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| Beef with Ginger Root | $13.00 |
Beef with pickled ginger root, bamboo shoots, black mushrooms, & scallions
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| Beef with Broccoli | $13.00 |
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| Mongolian Beef | $13.00 |
Beef with fresh scallions
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| Hunan Triple Crown | $16.00 |
Shrimp, chicken, & beef with broccoli, carrots, mushrooms, baby corn, bamboo shoots, & bell peppers in a spicy sauce
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| Pork |
| Ma-Po Tofu | $12.00 |
Ground pork, diced tofu, peas, & carrots stir fried in a spicy bean sauce
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| Spicy Pork with Cilantro | $13.00 |
Thinly sliced pork & cilantro in a spicy minced bean sauce
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| Pork with Fried Tofu | $13.00 |
Roasted pork, fried tofu, peapods, carrot, mushrooms, bamboo shoots, & onions
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| Double Sauteed Sliced Pork | $12.00 |
Chinese BBQ pork with cabbage, mushrooms, bell peppers, baby corn, water chestnuts, & carrots
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| Moo Shu Pork with Chinese Pancakes | $12.00 |
Shredded pork, cabbage, & bamboo shoots stir fried with scallions & tree mushrooms, served with four crepes & hoisin sauce
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| Duck |
| Rainbow uses local moulard duck breast from au bon canard. |
| Duck with Ginger Root | $17.00 |
Slices of boneless duck breast stir fried with pickled ginger root, bamboo shoots, black mushrooms, & green onions
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| Duck with Mixed Vegetables | $17.00 |
Slices of boneless duck stir fried with peapods, carrots, onions, & broccoli
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| Duck with Mustard Greens | $17.00 |
Slices of boneless duck stir fried with pickled mustard greens, peapods, & tree mushrooms
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| One-Half Roasted Duck | $17.00 |
Served chopped in small pieces with bone & dressed with duck sauce
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| Fish |
| Whole Fried Walleye Pike with Black Bean Sauce |
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| Whole Steamed Walleye Pike with Ginger Scallion Sauce |
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| Seafood |
| Honey Walnut Shrimp | $17.00 |
Lightly battered shrimp in a rich cream sauce & topped with honey glazed walnuts
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| Scallops with Cashew Nut & Basil | $17.00 |
Scallops with cashews, basil, onions, & bell pepper
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| Shrimp with Black Bean Sauce | $16.00 |
Shrimp with bell peppers & onions in a spicy black bean sauce
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| Squid & Mustard Greens with Black Bean Sauce | $16.00 |
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| Shrimp with Mixed Vegetables & Basil | $16.00 |
Shrimp with basil, broccoli, peapods, carrots, mushrooms, bell peppers, & onions in a spicy sauce
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| Squid with Gai-Lan | $16.00 |
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| Szechuan Spiced Pepper Shrimp | $16.00 |
Shrimp, bell peppers & onions with a spicy peppercorn flavor
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| Scallops with Ginger, Scallions, & Dried Red Pepper | $17.00 |
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| Shrimp with Snow Peapod | $16.00 |
Shrimp with peapods, carrots, bamboo shoots, & water chestnuts
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| Shrimp & Broccoli in Curry Sauce | $16.00 |
Spicy red curry sauce over a bed of battered shrimp & steamed crown broccoli
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| Shrimp with Tamarind Sauce | $16.00 |
Shrimp, hot peppers, peapods, & onions in a tamarind sauce
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| Vegetables |
| Gai-Lan with Oyster Sauce | $8.00 |
Blanched gai-lan (Chinese broccoli) topped with toasted onions & oyster sauce
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| Dry Sauteed Green Beans | $10.00 |
Green beans sauteed with garlic & bits of preserved cabbage
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| Fried Tofu with Mixed Vegetables in Black Bean Sauce | $12.00 |
Fried tofu with broccoli, carrots, celery, baby corn, mushrooms, bamboo shoots, & bell peppers in a spicy black bean sauce
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| Spinach with Garlic Sauteed Portobello Mushrooms | $13.00 |
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| Mushrooms over Steamed Tofu | $12.00 |
Sautéed portobello, button, & black mushrooms over a bed of steamed tofu
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| Curry Mock Duck with Broccoli | $12.00 |
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| Fried Tofu with Portobello Mushroom, Bean Sprout, & Chives | $12.00 |
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| Mock Duck & Eggplant in Tamarind Sauce | $12.00 |
Mock duck, eggplant, bell peppers & onions in tamarind sauce
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| Stir Fried Seasonal Vegetables | $13.00 |
Local, fresh vegetables from June-November
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| Pan Fried with Eggs & Scallions |
| Rice Cake | $10.00 |
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| Turnip Cake | $11.00 |
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| Taro Cake | $11.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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