Chinatown Restaurant Prices in Austin, TX 78731
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetarian Shanghai Egg Roll | $2.25 |
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| Shanghai Egg Roll | $1.95 |
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| Vietnamese Spring Roll | $2.25 |
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| Fried Chicken Wings (8) | $4.95 |
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| Crab Puffs (6) | $4.95 |
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| Pu-Pu Combination Platter for Two | $10.50 |
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| Jade Pot Stickers (6) | $6.95 |
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| Beef Kabobs (4) | $6.95 |
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| Crispy Noodle | $2.50 |
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| Crispy Honey Walnuts | $5.75 |
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| Butterfly Shrimp (4) | $6.50 |
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| Pork Dumplings (6) | $7.95 |
Pan-fried or steamed
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| Vegetable Dumplings (6) | $7.95 |
Pan-fried or steamed
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| Fried Calamari | $7.50 |
Served with kan-shao sauce
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| BBQ Ribs (4) | $5.95 |
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| Chicken Lettuce Wrap | $7.50 |
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| Soups |
| Egg Drop Soup | $1.95 |
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| Won Ton Soup | $2.50 |
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| Hot & Sour Soup | $2.50 |
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| Crab Meat Asparagus | $7.95 |
Soup for two
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| Shrimp with Lemongrass | $7.95 |
Soup for two
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| Shredded Chicken | $6.95 |
With dry mushroom soup for two
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| Shredded Pork | $6.95 |
With pickled cabbage soup for two
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| Seafood and Tofu | $7.95 |
Soup for two
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| Taiwanese Hot & Sour | $7.95 |
Soup for two
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| Vegetables with Tofu | $6.75 |
Soup for two
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| Home Cooking Country Style |
| There are five basic styles of chinese country cooking. Per person |
| Yu-Hsiang | $11.95 - $10.95 |
Garlic style. Shredded fresh meat with ginger and garlic, minced water chestnuts and tree ears in a spicy garlic sauce
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| Hunan Style | $12.50 - $13.50 |
Fresh broccoli with jalapeno black bean sauce
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| Kung-Pao | $12.50 - $13.50 |
Hot pepper sauce, fresh meat marinated with five spicy sauces, stirred with peanuts and dicded scallons
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| Kan-Shao | $11.95 - $13.50 |
Szechuan style. Slice water chestnuts and heart of scallions, all gently simmered in spicy hot and sour sauce
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| Sizzling | $11.95 - $13.50 |
A variety of vegetables dramatically served on sizzling hot plate
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| Imperial House Dinners |
| Served with hot and sour soup, won ton soup or egg drop soup, Pu-pu tray combination platter, steamed rice and a fortune cookie. For two or more per person |
| Chicken Snow Peas | $17.95 |
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| Kung-Pao Chicken | $17.95 |
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| Sweet & Sour Pork, Chicken or Shrimp | $17.95 |
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| Flaming Beef Steak | $17.95 |
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| Sesame Beef | $17.95 |
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| Shrimp with Garlic Sauce | $17.95 |
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| Sizzling Tripple Crown | $17.95 |
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| Moo-Shu Pork with Crepes | $17.95 |
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| Sizzling Beef with Scallions | $17.95 |
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| Vegetarian Clay Pot | $17.95 |
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| Sauteed Three Seas | $17.95 |
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| Triple Crown Pan Fried Noodles | $17.95 |
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| House Dinner - Shrimp |
| Dragon and Lion Fight | $13.50 |
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| Sweet and Sour Shrimp | $13.50 |
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| Shrimp and Cashew Nuts | $13.50 |
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| Shrimp and Broccoli | $13.50 |
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| Shrimp and Vegetables | $13.50 |
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| Shrimp and Snow Peas | $14.50 |
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| House Dinner - Meat |
| Tri-Mushroom Chicken (Moo Goo Gai Pein) | $10.95 |
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| Lemon Chicken | $10.95 |
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| Chicken with Almond or Cashew | $10.95 |
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| Chicken with Walnuts | $12.95 |
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| Sweet and Sour Pork or chicken | $10.95 |
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| Moo-Shu Pork or Chicken | $12.95 |
Served with 4 crepes, extra crepes are $0.50 each
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| Happy Family | $14.50 |
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| Beef with Green pepper | $12.50 |
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| Beef with Broccoli | $12.50 |
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| Monoliagn Beef | $12.50 |
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| Beef with Snow Peas | $12.50 |
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| Beef with Fresh Mushrooms | $12.50 |
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| Twice Cooked Pork | $12.50 |
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| Ma Po Tofu | $12.50 |
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| House Dinner - Vegetables |
| Tangy and Spicy Green Beans | $10.95 |
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| Buddha's Delight | $10.50 |
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| Sauteed Snow Peas and Water Chestnusts | $9.50 |
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| Bean Curd with Szechuan Sauce | $9.95 |
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| Cheng's Style Bean Curd | $9.95 |
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| Bean Curd Sliced with Country Vegetables | $9.95 |
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| Shitake Bok-Choi | $10.95 |
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| House Dinner - Rice |
| Chinatown Fried Rice | $11.50 |
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| Shrimpt Fried Rice | $10.95 |
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| Beef, Chicken or Pork Fried Rice | $10.95 |
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| Yang's Fried Rice | $12.95 |
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| Steamed Rice | $3.95 |
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| Fried Rice | $3.95 |
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| Brown Rice | $3.00 |
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| House Dinner - Noodles |
| Chinatown Low Mein | $12.95 |
With chicken, beef and shrimp
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| Shrimpt Low Mein | $12.95 |
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| Beef, Chicken or Pork Low Mein | $10.95 |
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| Tiple Crown Pan Fried Noodles | $12.95 |
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| Vegetarian Low Mein | $10.50 |
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| Ronalds Rice Vermicelli Soup | $10.50 |
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| Tommy's Rice Vermicelli Soup | $10.50 |
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| Singapore Noodles | $12.95 |
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| Chinatown's Chef's Specialties |
| Shrimp with Walnuts | $16.50 |
Lightly battered shrimp delicately fried in our kan shao sauce, topped with our honey roasted walnuts.
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| Shrimp with Portobello Mushrooms | $16.50 |
Shrimp sauteed with portobello mushrooms in thai chili pepper sauce filled with refreshing light spices
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| Sesame Shrimp | $16.50 |
Shrimp marinated in a thick corn starch batter, pan-fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds
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| Thai Pepper Basil Shrimp | $16.95 |
A hot and zesty chinatown special, with fresh mushrooms, brazil, red thai peppers and garlic in a piquant brown sauce
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| Cilantro Shrimp | $17.95 |
Shrimp sauteed and covered with red bell peppers in a ginger sake sauce, sprinkled with fresh strips of ginger, scallions and cilantro
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| Coconut Curry Shrimp | $16.95 |
A unique cantonese classic combining shrimp, indian curry and thai coconut cream sauteed in onions and garlic
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| Seafood Clay Pot | $15.50 |
Bean curd, shrimp, scallops and surumi sauteed with a variety of chinese vegetables in an elegant brown sauce. Add $1.00 for noodles
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| Tilapia in Cilantro Chili Sauce | $19.95 |
Lightly breaded tilapia with red chili pepper, onions, red bell peppers, cilantro in a spicy sauce
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| Lovers Shrimp | $17.95 |
Shrimp sauteed in two distinct chinese styles szechuan and beijing to delight the adventurous shrimp lover
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| Sizzling Beef with Scallops | $16.95 |
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| Chef's Special Beef | $14.95 |
Sliced crunchy beef with orange peel and diced scallions, sauteed in five spicy flavors
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| Sesame Beef or Chicken | $14.95 |
Choice of flank steak sliced or chicken marinated in light batte, pan-fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds
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| Ma La Duck | $16.95 |
Breast of duck sauteed with black mushrooms, baby corn and red bell pepper, coated with a zingy peppercorn and fresh ginger sauce
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| Peking Duck | $40.00 |
This ancient chinese delicacy, to be ordered in the traditional styles. Crepe, breast meat with vegetables and soup or any one style of your choice
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| Beef with Aromatic Herbs | $15.95 |
Sauteed sliced beef with baby bok-choi in mandarin herb sauce
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| Sauteed Three Seas | $17.00 |
Sauteed sliced beef with baby bok-choi in mandarin herb sauce
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| Szechuan Spicy Duck | $16.95 |
Duck cooked in three stages: steamed, deep fried and sauteed with chefs spicy sauce. Served with diced bamboo shoots and scallions
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| Oolong Duck | $16.95 |
Crispy duck srved with plum sauce on the side
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| Salt & Pepper Shrimp | $15.95 |
Crispy shrimp with onions, shallots and jalapenos
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| Grilled Duck | $16.95 |
Duck marinated in soy sauce and grilled to perfection
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| Three Cup Chicken | $13.95 |
Chunks of chicken cooked with soy sauce, sake and sesame oil
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| Two Little Lambs | $17.50 |
Stir-fried tender chunks of lamb served in two savory sauces: hunan jalapeno and black bean and sa tsa. A traditional chinese barbecue sauce of garlic and hot beans
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| Shredded Pork with Fragrant Togan | $14.50 |
Shredded pork with fragrant togan, jalapeno and carrots in brown sauce
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| Chicken Two Styles | $15.95 |
For a special dinner, two dishes on one plate: general tsos chicken and lemon chicken
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| General Tso Chicken | $13.95 |
This very hot and spicy dish features ocean scallops sauteed with jalapenos, fermented black beans and minced onions
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| Jalapeno Scallops | $17.00 |
This very hot and spicy dish features ocean scallops sauteed with jalapenos, fermented black beans and minced onions
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| Thai Pepper Ginger Chicken | $13.95 |
Sliced chicken breast with juliennes of thai chili pepper in a light ginger sake sauce
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| Sizzling Honey Pepper Steak | $15.95 |
Sliced beef sauteed in a honey pepper sauce, served on a sizzling hot plate
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| Snow Peas and Portobello Mushrooms | $11.95 |
A tantalizing combination of crisp green snow peas plus the sophistication of portobello mushrooms quickly sauteed with red bell pepper and green onion. A sinful vegetarian delight
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| Peppercorn Chicken | $13.50 |
Hot and tangy dish made with chicken strips, ground black peppercorns, and red bell peppers in szechuan garlic sauce
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| Soft Shell Crab | $19.00 |
Two soft shell crabs deep fried to perfection, then gently simmered in black pepper sauce
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| Vegetarian Clay Pot | $11.50 |
Bean curd sauteed with a variety of chinese vegetables in an elegant brown sauce. Add $2.00 for noodles
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| Steamed Sea Bass | $25.00 |
Steamed sea bass with jalapenos, black beans and scallion sizzling with hot olive oil
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| Cantonese Style Sea Bass | $25.00 |
Sauteed sea bass with seasonal vegetables in crystal wine sauce
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| House Special Dinners |
| Served with egg drop soup, egg roll, hot tea, steamed rice and a fortune cookie. Per person |
| Beef with Broccoli | $14.50 |
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| Beef with Green Pepper | $14.50 |
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| Chicken with Cashew or Almond | $14.50 |
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| Sweet & Sour Pork or Chicken | $14.50 |
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| Moo Goo Gai Pein | $14.50 |
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| Kung-Pao Chicken | $14.50 |
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| Pork with Garlic Sauce | $14.50 |
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| Chinatown Fried Rice | $14.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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