Chinese Inn Restaurant Prices in Baton Rouge, LA 70802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Hot & Sour Soup | $1.75 - $2.75 |
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| Egg Drop | $1.75 - $2.75 |
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| Wonton | $1.75 - $2.75 |
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| Vegetables Soup | $1.50 - $2.50 |
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| Chicken Noodle Soup | $1.75 - $2.75 |
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| Appetizers |
| Egg Roll (2) | $2.65 |
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| Fried Wonton (10) | $2.60 |
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| Fried Shrimp | $4.95 |
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| Barbecued Ribs | $4.95 |
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| Shrimp Toast | $4.95 |
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| Pot Stickers (Dumblings) (8) | $4.95 |
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| Fried Fish | $4.95 |
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| Fried Crabmeat Cheese Wonton | $4.95 |
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| Shrimp Roll | $4.95 |
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| Roast Pork | $4.95 |
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| Fried Chicken Wing | $4.25 |
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| Terriyaki Chicken on Stick | $4.95 |
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| Bo Bo Platter | $7.95 - $14.50 |
egg roll, fried wonton, fried shrimp, B.B.Q. Ribs B.B.Q. pork, shrimp toast, fried chicken wing. Chu chu
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| Fried Rice |
| Vegetable | $3.95 - $4.95 |
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| Chicken | $3.95 - $4.95 |
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| Pork | $3.95 - $4.95 |
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| Shrimp | $4.25 - $5.75 |
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| Beef | $4.25 - $5.75 |
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| Chef's Special | $4.75 - $6.50 |
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| Sweet & Sour |
| Pork or Chicken | $6.95 |
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| Shrimp | $7.95 |
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| Szechwan (Hot and Spicy) |
| Chicken Vegetables | $7.95 |
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| Roast Pork Vegetables | $7.95 |
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| Beef Vegetables | $7.95 |
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| Seafood Convention | $11.95 |
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| Lo Mein (Noodle) |
| Pork | $5.95 - $7.95 |
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| Chicken | $5.95 - $7.95 |
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| Beef | $5.95 - $7.95 |
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| Vegetables | $5.95 - $7.95 |
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| Shrimp | $5.95 - $7.95 |
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| Combination Lo Mein | $5.95 - $7.95 |
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| Beverages |
| Coffee, Iced Tea, Coca-Cola, 7-Up | $1.00 |
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| Milk | $1.00 |
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| White Wine | $2.95 |
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| Red Wine | $2.95 |
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| Plum Wine | $4.25 |
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| Egg Foo Young |
| Pork or Chicken | $6.50 |
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| Vegetables | $6.25 |
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| Shrimp | $6.95 |
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| Desserts |
| Fortune Cookie (3) | $0.50 |
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| Almond Cookie (2) | $0.50 |
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| Authentic Cantonese Dishes (Fowl) |
| Moo Goo Gai Pan | $7.50 |
sliced breast of chicken prepared with mushrooms, snow pea-pods, water chestnuts, bamboo shoots and other chinese vegetables.
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| Almond Chicken | $7.50 |
cubes of chicken sauteed with diced bamboo shoots, water chestnuts, celery, mushrooms, and crowned with toasted almonds.
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| Boneless Chicken | $7.50 |
with chinese vegetables in a rich brown gravy.
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| Mandarin Chicken | $7.50 |
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| Mandarin Duck | $7.95 |
boned long Island duckling, deep fried and served in a delicious gravy garnished with crushes almonds.
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| Three Meat Combination | $9.50 |
beef, pork, chicken with chinese vegetables.
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| Tong Cho Chicken | $8.50 |
(general tao's chicken)
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| Lemon Chicken | $8.50 |
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| Honey Chicken | $8.50 |
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| Imperial Chicken | $9.50 |
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| The Four Happiness | $9.50 - $14.50 |
cubes of B-B-Q pork, beef, shrimp, chicken and chinese vegetables, all in an exotic gourmet sauce.
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| Authentic Cantonese Dishes (Vegetarian) |
| Sauteed Mix Vegetable | $5.50 |
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| Broccoli with Garlic Sauce | $5.50 |
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| Szechwan Style Bean Curd | $5.50 |
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| Bean Curd with Mixed Vegetables | $6.50 |
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| String Bean with Garlic Sauce | $5.50 |
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| Authentic Cantonese Dishes (Seafood) |
| Shrimp and Chinese Vegetables | $8.50 |
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| Shrimp with Broccoli | $8.50 |
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| Golden Shrimp with Vegetables | $8.50 |
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| Shrimp Lobster Sauce | $8.50 |
shrimp sauteed with minced pork, seasoned w/ garlic and bean sauce, then blended with a smooth gravy.
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| Shrimp with Tomato Sauce | $8.50 |
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| Crawfish Cantonese Style | $10.95 |
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| Authentic Cantonese Dishes (Beef) |
| Beef with Chinese Vegetables | $7.50 |
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| Green Pepper Steak | $7.50 |
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| Beef with Tomato and Pepper | $7.95 |
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| Beef, Peapods | $7.50 |
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| Beef with Oyster Sauce | $7.95 |
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| Steak Kew | $10.95 |
marinated in wine sauce and cooked with chinese vegetables
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| Beef with Broccoli | $7.50 |
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| Authentic Cantonese Dishes (Pork) |
| Roast Pork, Peapods | $7.50 |
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| Almond Pork | $7.50 |
diced roast pork cooked with diced chinese vegetables and topped with toasted almonds.
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| Pork with Broccoli | $7.50 |
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| Moo Shu Pork | $7.95 |
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| Pork Bean Curd Szechwan Style | $7.95 |
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| Pork with Snap Bean | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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