Chinois Menu and Prices
Chinois Menu
| Entrees |
| Stir-Fried Chicken |
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$16.75 |
With cashews, pine nuts and chinese vegetables
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| Stir-Fried Mongolian Beef |
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$19.75 |
Chinese broccoli and scallions in a hoisin sauce
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| Crispy Rock Shrimp |
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$24.25 |
Sauteed with asparagus, spinach and bell pepper in a black bean sauce
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| Shanghai Lobster |
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Price may varies |
With curry sauce and crispy spinach
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| Whole Sizzling Catfish |
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$24.00 |
With ginger and ponzu sauce
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| Grilled Salmon |
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$24.00 |
With black and gold noodles, lemon basil vinaigrette
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| Cantonese Duck |
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$22.75 |
With fresh plum sauce
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| Grilled Szechwan Beef |
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$29.25 |
With spicy shallot cilantro sauce
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| Menu Chinois |
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$37.50 |
4 course menu chefs choice. 2 people minimum
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| First Flavors |
| Garlic Chicken Spring Rolls |
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$15.50 |
With chinese coleslaw in a spicy plum sauce
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| Warm Sweet Curried Oysters |
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$12.50 |
With cucumber sauce and salmon pearls
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| Barbecued Baby Pork Ribs |
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$15.75 |
With sweet and sour teriyaki sauce
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| Chinois Chicken Salad |
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$13.50 | |
| Louisiana Shrimp Samosa |
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$21.50 |
With warm mushroom salad, mint curry sauce
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| Spicy Shiso Tuna |
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$13.50 |
Topped with wasabi caviar served on crispy lotus chips with maui onion endive salad
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| Sizzling Calamari Salad |
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$16.75 |
With chinese chili paste served in a won ton cup
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| Side Dishes |
| Vegetable Fried Rice |
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$8.50 | |
| Stir-Fried Vegetables |
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$8.50 | |
| Duck Fried Rice |
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$9.50 | |
| Oriental Brown Fried Rice |
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$8.50 | |
| Stir-Fried Haricots Verts |
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$10.50 |
With black bean sauce and garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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