Chipotle Mexican Grill Prices in Marina del Rey, CA 90292
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
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| Romaine Lettuce |
Crisp, fresh leaves of crunchy romaine lettuce, cut just right to accompany your tacos (ask for mucha lechuga!). Omit rice and add lettuce to your burrito bol for a Chipotle salad. Vegetarian.
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| Guacamole |
Several times daily in every Chipotle, we lovingly mash just-picked, ripe Hass avocados, then blend in freshly chopped cilantro and jalapenos peppers, citrus juice, salt and selected spices to create
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| Cheese |
A blend of freshly grated jack and white cheddar cheeses. We grate our cheese from large blocks daily, which ensures a moist, creamy texture. Our cheese is made from a vegetable-based rennet and is t
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| Sour Cream |
One hundred percent cultured cream whipped to a velvety consistency. Vegetarian.
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| Roasted Chili - Corn Salsa ( Medium) |
Sweet, succulent corn, blended with roasted poblano peppers, jalapeno peppers, red onions and freshly chopped cilantro. This unique, robust salsa is both sweet and mildly hot. Vegetarian.
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| Tomatillo Red - Chili Salsa (hot) |
This salsa of pureed chiles de arbol, tomatillos and fresh spices is smooth, full-bodied and a rich, rusty red. Very hot. Vegetarian.
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| Tomatillo Green - Chili Salsa ( Medium Hot ) |
A distinctive combination of tomatillos, tomatoes, jalapeno peppers, red onions, freshly chopped cilantro and several spices. A rousing addition to a barbacoa or carnitas burrito. Vegetarian.
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| Fresh Tomato Salsa ( Mild) |
Chopped red, ripe sweet tomatoes, mixed with red onions, jalapenos peppers and freshly chopped cilantro for a mildly tangy, refreshing taste. Vegetarian.
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| Chicken |
Marinated overnight in our smoky, spicy chipotle pepper adobo, then grilled. The char marks impart a subtle caramelized flavor. A customer favorite.
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| Steak |
Lean steak marinated for 12 hours in our smoky, spicy chipotle pepper adobo, then grilled to a juicy, medium-rare.
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| Barbacoa |
Spicy, shredded beef, seared, then slowly braised for hours in a blend of chipotle adobo, cumin, cloves, garlic and oregano. Tender and moist, the barbacoa is a must for beef-lovers.
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| Pinto Beans |
Our pinto beans have a smoky aroma and a mildly sweet heat. These beans are seasoned with bacon, in addition to several herbs and spices.
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| Carnitas |
Naturally raised pork, seasoned with thyme, bay leaves, juniper berries and freshly cracked black pepper. First, it's seared, then braised for hours until it's fall-off-the-bone tender and finally g
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| Black Beans |
Never refried, our black beans are seasoned with cumin, garlic and other spices, then slow cooked until tender, but not mushy. Vegetarian.
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| Fajitas Vegetables |
We start with whole green bell peppers and red onion, slice them, and then sauté them in a bit of soy oil with chopped, fresh oregano until bright and slightly crisp. Vegetarian.
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| Cilantro - Lime Rice |
We steam white rice every hour until it's light and fluffy, then toss it with freshly chopped cilantro, a dash of citrus juice and a little salt. Vegetarian.
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| Burrito |
Giant flour tortilla, cilantro-lime rice, choice of pinto or vegetarian black beans, choice of meat, choice of salsa, cheese or sour cream.The vegetarian burrito comes with guacamole.
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| Fajita Burrito |
Just like a burrito but with sautéed peppers and onions instead of beans .The vegetarian fajita has both sautéed veggies and black beans instead of meat, and comes with guacamole.
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| Burrito Bol |
Burrito or fajita in a bowl, no tortilla.
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| Tacos |
Three soft flour or four crispy corn tortillas, choice of meat, choice of salsa, cheese or sour cream, and romaine lettuce.
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| Salad |
| Chicken |
Marinated for hours in our chipotle pepper adobo, then simply grilled.
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| Steak |
Marinated for hours in our chipotle adobo, then grilled.
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| Carnitas |
Naturally raised pork, seasoned with thyme, bay leaves, juniper berries and freshly cracked black pepper - seared,then braised for hours.
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| Barbacoa |
Spicy, shredded beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano.
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| Vegetarian |
Includes our fresh-made guacamole and vegetarian black beans.Add sautéed peppers and onions for a vegetarian fajita.
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| Salsas |
| Roasted Chili - Corn |
medium
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| Tomatillo - Green Chili |
medium
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| Tomitillo - Red Chili |
hot
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| Fresh Tomato |
mild
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| Extras |
| Chips & Guacamole |
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| Chips & Salsa |
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| Guacamole |
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| Extra Salsa |
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| Drinks |
| Margarita |
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| Specialty Beer |
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| Domestic Beer |
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| Bottled Drinks |
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| Soda |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price