Chizu Japanese Steak & Seafood House Prices in Jacksonville Beach, FL 32250
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - From The Kitchen |
| Hiya Yakko | $4.00 |
soybean curd, "tofu" chilled served with scallions & fresh grated ginger on side
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| Agedashi Tofu | $4.25 |
deep fried tofu with tempura sauce served with scallions & fresh grated ginger on side
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| Tempura | $5.50 |
shrimp & vegetables, dipped in light batter & deep fried, a light & crispy "one of the best"
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| Yakitori | $4.75 |
grilled chicken on bamboo skewers with green pepper & onion dipped in teriyaki sauce
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| Gyoza | $5.25 |
choice of steamed of fried dumpling stuffed with pork & vegetables with a touch of ginger & garlic
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| Negimaki | $5.75 |
sliced beef wrapped with scallions with teriyaki sauce
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| Kushi Katsu | $5.00 - $4.75 |
(deep fried in panko)
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| Calamari | $5.50 |
(choice of sauteed or fried squid)
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| Karami Itame | $4.25 |
sauteed eggplant with pork & spices
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| Shrimp With Chili Sauce | $6.25 |
sauteed shrimp with onion & chili
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| Shumai | $5.50 |
(steamed or deep fried) stuffed dumplings with shrimp
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| Stuffed Mushroom | $5.00 |
deep fried mushroom stuffed with crab & vegetables
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| Eda Mame | $3.75 |
boiled soy beans, seasoned with salt
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| Green Mussels | $8.50 |
broiled with spicy mayo topping
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| Appetizers - From The Sushi Bar |
| Seaweed & Cucumber Salad | $4.50 |
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| Soft Shell Crab | $8.00 |
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| Kimchee Conch | $6.00 |
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| Tako Su | $9.50 |
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| Tuna Avocado Salad | $9.50 |
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| Spicy Fried Snapper | $9.95 |
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| House Wines - Copperidge |
| Chardonnay | $4.75 |
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| White Zinfandel | $4.75 |
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| Cabernet Sauvignon & Merlot | $4.75 |
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| Japanese Wines |
| Sake (Hot) | $4.75 |
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| Nama Sake (Cold 180 Ml) | $6.25 |
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| Ginjo Sake (Cold 300Ml) | $12.00 |
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| Takaya Plum Wine | $5.50 |
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| Takaya Plum Wine (Bottle) | $16.00 |
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| Nigori Sake (Unfiltered Sake) | $13.00 |
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| Champagne & Sparkling |
| Dom Perignon | $17.00 |
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| Moet & Chandon | $60.00 |
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| Montenero Asti Spumante | $18.50 |
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| Freixenet Brut | $19.50 |
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| Korbel Brut (1/2 Bottle) | $12.50 |
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| White & Red Wines - Chardonnay |
| Kendall Jackson | $8.00 - $30.00 |
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| Sonoma Cutrer Russian Rivers | $11.00 - $42.00 |
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| Hess Select | $19.00 |
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| Cambria Katherine 's Vineyard | $25.00 |
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| Rombauer | $49.00 |
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| White & Red Wines - Sauvignon Blanc |
| Rock Rabbit | $7.00 - $26.00 |
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| Villa Maria | $22.50 |
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| White & Red Wines - Interesting Whites |
| Relax, Riesling | $6.00 - $22.00 |
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| Sartori, Pinot Grigio | $6.00 - $22.00 |
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| Maso Canali | $25.00 |
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| White & Red Wines - Cabernet Sauvignon |
| Louis Martini | $9.00 - $34.00 |
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| Oberon Napa Valley | $33.50 |
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| White & Red Wines - Merlot |
| Jekel | $22.00 |
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| Blackstone | $6.75 - $26.50 |
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| Red Rock | $7.00 - $26.00 |
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| White & Red Wines - Pinot Noir |
| Mirrosau | $6.50 - $24.00 |
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| Whitehaven | $25.00 |
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| White & Red Wines - Interesting Reds |
| Bridlewood, Syrah | $22.50 |
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| Rosenblum Vintner's Red Zinfandel | $20.00 |
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| Washoku Tempura |
| deep fried with a crispy light batter served with tempura sauce |
| Shrimp & Vegetables | $14.50 |
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| Shrimp, Chicken & Vegetables | $14.00 |
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| Shrimp, Fish & Vegetables | $15.50 |
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| Chicken & Vegetables | $12.75 |
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| Chicken, Fish & Vegetables | $14.75 |
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| Fish & Vegetables | $17.50 |
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| Vegetable Only | $10.75 |
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| Katsu |
| lightly seasoned, dipped in bread crumbs & deep fried till golden brown |
| Chicken | $13.00 |
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| Pork | $13.75 |
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| Fish | $15.50 |
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| Shrimp | $16.25 |
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| Yasai Itame |
| stir-fried vegetable |
| Vegetables (Only) | $9.75 |
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| Shrimp | $16.25 |
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| Chicken | $12.75 |
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| Sirloin | $14.75 |
may order additional side items as ala carte
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| Upgrade Sirloin To Filet Mignon Add'l | $3.00 |
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| Teriyaki |
| grilled to perfection with teriyaki sauce |
| Chicken | $12.75 |
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| Sirloin | $14.75 |
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| Filet Mignon | $17.50 |
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| Pork | $12.25 |
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| Shrimp | $16.25 |
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| Grouper | $20.25 |
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| Salmon | $17.00 |
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| Sirloin & Shrimp | $16.25 |
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| Sirloin & Chicken | $15.00 |
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| Filet & Lobster | $23.75 |
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| Shrimp & Chicken | $16.25 |
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| Washoku |
| authentic japanese cooking |
| Yakitori | $12.50 |
skewered tender bits of chicken with onion & green pepper, broiled with teriyaki sauce
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| Yakiniku | $12.50 |
thin slices of beef marinated in ginger sauce
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| Sukiyaki | $14.25 |
sliced beef & chicken simmered in a skillet with a medley of vegetables chizu's broth
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| Yosenabe | $17.00 |
seafood simmered in a skillet with a medley of vegetables served with ponzu, sauce
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| Una Jyu | $15.75 |
smoked eel over rice with eel sauce
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| Katsu Jyu | $11.25 |
pork cutlet & egg (served over rice)
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| Ginger Pork | $12.75 |
thin slices of pork sauteed in ginger sauce
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| Curry Rice |
| seasoned with indian spices (served over rice) |
| Beef | $11.25 |
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| Seafood | $13.25 |
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| Yakisoba |
| stir-fried noodles with vegetables |
| Yakisoba | $11.00 - $10.75 |
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| Ramen |
| noodles with broth |
| Ramen | $11.00 - $12.50 |
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| Tempura Soba Or Udon |
| Tempura Soba Or Udon | $11.75 |
lightly battered shrimp & vegetables served over noodles & broth
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| Chizu's Special |
| Chizu's Special | $28.50 |
delicately, seasoned lobster served with shrimp
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| Broiled Seafood Platter |
| delicately seasoned seafood |
| Shrimp, Scallops & Fish | $21.75 |
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| Salmon | $17.00 |
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| Grouper | $20.25 |
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| Salmon & Shrimp | $17.00 |
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| Grouper & Shrimp | $18.50 |
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| Children's Menu |
| 12 years & under no combinations or substitutions, includes, soup & vegetable (no mushrooms & sprouts) your choice of steamed or fried rice. |
| Chicken | $7.95 |
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| Steak | $7.95 |
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| Shrimp | $7.95 |
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| All Entrees Include |
| All Entrees Include |
clear soup, salad, your choice of steamed or fried rice miso soup $1.75 additional
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| Choice Of Dressing |
| Choice Of Dressing |
house (ginger), thousand island, bleu cheese, oil & vinegar, ranch & italian
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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