Cho Sen Village Menu and Prices
Choose My State
Cho Sen Village Menu
| Chinese Menu - In the Beginning |
| Pu-Pu Platter |
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$9.50 |
A special combination of our favorite appetizers served on a flaming platter. Per person
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| Barbecued Spare Ribs |
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$15.50 - $23.50 |
Tender veal ribs marinated in our chef's special sauce and barbecued to perfection
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| Barbecued Tenderloin Beef |
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$11.95 - $22.50 | |
| Chinese Menu - Classic Appetizers |
| Egg Roll |
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$2.95 |
Our version of the classic chinese treat
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| Cho-Sen Dumplings (6) |
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$7.25 |
Marinated ground veal in a tasty dough skin, steamed or pan-fried
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| Barbecue Chicken Wings |
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$5.50 |
Chicken wings cooked in teriyaki barbecue sauce
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| Drum Sticks Pulkas |
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$5.95 |
Crispy batter-coated chicken
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| Barbecue Beef Skewers (4) |
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$7.50 |
Tender cuts of beef, marinated and barbecued for a tasty treat
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| Crispy Fried Wonton |
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$5.50 |
Chinese style kreplach, deep-fried with a delightful sweet and sour dipping sauce
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| Chicken Rounds |
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$6.25 |
Delightfully marinated chicken on the inside, with a toasty coating on the outside
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| Spring Rolls (2) |
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$3.25 |
Crispy vegetable-filled rolls
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| Vegetable Dumplings (6) |
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$6.50 |
Pan-fried or steamed, filled with tasty vegetables
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| Scallion Pan Fried Pizza |
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$5.95 | |
| Sesame Noodles |
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$6.50 |
Covered in a thick sesame or peanut sauce
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| Asian Health Salad |
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$4.95 |
Refreshing cold cabbage salad
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| Japanese Menu - Appetizers |
| Yaki-Tori |
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$6.50 |
Marinated grilled chicken on skewers
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| Kushi-Yaki Combo |
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$7.50 |
Beef and chicken barbecued on skewers
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| Sauteed Mushrooms and Eggplant |
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$8.95 | |
| Beef Negimaki |
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$11.95 |
Rolled beef with scallions
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| Edamame |
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$5.75 |
Delicious japanese soy beans
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| Tuna Tataki |
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$9.50 |
Incredible slices of peppered tuna with a ginger dressing
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| Sushi Bar - Appetizer |
| Sushi |
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$9.95 |
3 pieces sushi and california roll
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| Maki Combo |
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$9.95 |
Total of 2 rolls, 1 tuna-salmon roll & 1 inside-out california roll
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| Vegetable Sushi |
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$8.95 |
Vegetable roll and 3 pieces vegetable sushi
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| Sashimi |
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$10.95 |
Chef's selection of 5 pieces
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| Japanese Menu - Salad |
| Japanese Garden Salad |
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$5.50 |
Served with traditional ginger dressing
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| Japanese Menu - Soup |
| Soybean Miso with Tofu |
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$4.25 |
| Japanese Menu - Entrees |
| Served with julienne vegetables and sauteed onions |
| Teriyaki Negi-Beef |
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$20.95 |
| Teriyaki Yaki-Chicken |
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$18.95 |
| Teriyaki Kushi-Veal |
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$22.95 |
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| Rib Steak Teriyaki |
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$28.95 |
| First Cut Veal Chop Teriyaki |
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$32.95 |
| Grilled Chicken Breast Teriyaki |
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$17.50 |
| Sushi Bar - Entree |
| Vegetable Maki Combo |
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$10.95 |
Cucumber roll, avocado roll & special veg roll
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| Sashimi - Regular 9 Pieces |
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$18.95 |
Assorted fresh fish
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| Sashimi - Deluxe 15 Pieces |
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$24.95 |
Assorted fresh fish
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| Sushi (Regular) |
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$18.95 |
6 pieces with 1 california roll. Fresh fish on rice
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| Sushi (Deluxe) |
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$21.95 |
8 pieces with 1 tuna roll & 1 california roll. Fresh fish on rice
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| Special Maki Combo |
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$22.95 |
Rainbow roll, salmon avocado, tekka maki, spicy tuna hand roll
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| Sushi & Sashimi Combo |
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$24.95 |
Sushi 6 pieces, sashimi 6 pieces & 1 california roll
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| Chinese Menu - From the Tureen |
| Wonton Soup |
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$3.25 |
| Egg Drop Soup |
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$3.25 |
| Egg Drop with Wonton |
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$3.25 |
| Chicken Noodle Soup |
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$3.25 |
| Chicken Rice Soup |
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$3.25 |
| Subgum Wonton Soup |
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$3.50 |
| House Special Vegetable Soup |
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$3.50 |
| Hot and Sour Soup |
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$3.50 |
| Chicken Corn Soup |
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$3.50 |
| Chinese Menu - Chicken |
| Sesame Chicken |
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$18.65 |
Chunks of tender lightly fried chicken sauteed in our chef's special sauce with sesame seeds
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| Lemon Chicken |
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$15.50 |
Delicately fried batter-dipped chicken breast in our unique lemon sauce
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| Chicken with Cashew Nuts |
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$15.50 |
Diced chicken sauteed with mushrooms and water chesnuts in a mild sauce with cashew nuts
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| Sweet and Sour Chicken |
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$15.50 |
Deep-fried, breaded chicken chunks topped with pineapples and mixed pickled vegetables in our sweet and sour sauce
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| Szechuan Chicken |
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$15.50 |
Diced chicken sauteed with red pepper, green pepper, water chestnut and celery in ahot and spicy brown sauce
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| Fong Wong Gai |
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$18.65 |
Golden fried chicken breast with new york's pastrami and serve with the orient's freshest vegetables
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| Chicken with Broccoli |
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$15.50 |
Sliced chicken with jade green broccoli in a mild brown sauce
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| Chicken Tai-Chin |
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$16.65 |
Cubes of chicken with fresh broccoli, mushrooms and peppers sauteed in a spicy brown ginger sauce
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| Chicken with Three Kinds of Mushrooms |
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$15.50 |
Slices of juicy chicken with bamboo shoots, snow peas and three kinds of mushrooms in a sauce to savor
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| Diet Chicken Breast |
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$15.50 |
Delightful yet dietetic combination of grilled chicken breast with steamed garden-fresh chinese vegetables
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| Kung Po Chicken |
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$15.50 |
Diced chicken sauteed in a spicy brown sauce with chinese mushrooms, water chestnuts, and roasted peanuts
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| Chicken with Mixed Seasonal Vegetables |
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$15.50 |
Mouth-watering, slices of the most tender chicken with a hand pickled selection of the freshest vegetables in a light brown sauce
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| Orange Flavored Chicken |
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$18.65 |
Chunks of juicy chicken coated with water chestnut flour and crisp fried, blended with orange-peel flavored sauce
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| Chicken with Garlic Sauce |
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$18.65 |
Chunks of white meat chicken sauteed with water chestnuts in a special garlic sauce
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| Hunan Chicken |
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$15.50 |
Tender slices of chicken sauteed with fresh broccoli, peppers and mushrooms in spicy sauce
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| Crisp Spicy Chicken |
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$16.95 |
Shredded chicken with red & green pepper in a spicy sauce
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| Chinese Menu - Beef |
| Steak Kew |
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$21.95 |
Tender cubes of rib-steak sauteed in a tantalizing sauce with chinese mushrooms, baby corn, snow peas and mixed chinese vegetables
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| Beef with Garlic Sauce |
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$19.95 |
Slices of beef sauteed with water chestnuts in a flavorful garlic sauce
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| Orange Flavored Beef |
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$20.95 |
Delicately coated chunks of prime tenderloin steak, sauteed with hot peppers in an aromatic orange-beef flavored sauce
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| Beef with Broccoli |
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$17.50 |
Tender slices of beef sauteed with jade green broccoli in a mild brown sauce
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| Beef with String Beans |
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$17.50 |
Slices of tender beef with sauteed fresh string beans in a mild brown sauce
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| Beef with Three Kinds of Mushrooms |
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$17.50 |
Slices of tenderloin steak sauteed with bamboo shoots, snow peas and chinese mushrooms in a sauce to savor
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| Hunan Beef |
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$17.50 |
Tender slices of beef sauteed with fresh broccoli and mushrooms in our chef's spicy hot pepper sauce
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| Pepper Steak |
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$17.50 |
Sliced tenderloin steak sauteed with green bell peppers and onions in a special sauce
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| Szechuan Beef |
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$17.50 |
Shredded beef delicately sauteed in a hot peppercorn sauce braised with celery and carrots
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| Beef with Mixed Seasonal Vegetables |
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$17.50 |
Tender slices of beef with a hand pickled selection of the freshest vegetables in a light brown sauce
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| Crisp Spicy Beef |
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$17.95 |
Shredded beef with red & green peppers in a spicy sauce
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| Chinese Menu - Duck |
| Duck with Pineapple |
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$22.95 |
Roasted boneless duckling deep fried and topped with pineapple in a flavorful pineapple sauce
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| Duck Mandarin Style |
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$22.95 |
Roasted boneless duckling deep-fried in egg batter, coated with a mandarin sweet and sour sauce
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| Crispy Duck |
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$22.95 |
Crispy duckling in a mild peppercorn flavored sauce
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| Cho-Sen Duck |
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$22.95 |
Roasted boneless duckling deep-fried and served with straw mushrooms and mixed chinese vegetables in a mild sauce
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| Chinese Menu - Veal |
| Moo Soo Veal |
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$18.50 |
Shredded veal, cabbage and mushrooms, sauteed and rolled into our home-made chinese pancakes
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| Shanghai Veal |
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$18.50 |
Tender cuts of veal sauteed in a light brown sauce with a rainbow of garden fresh chinese vegetables
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| Veal with Garlic Sauce |
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$18.85 |
Slices of veal sauteed with water chestnuts in a delectable garlic sauce
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| Hunan Veal |
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$18.50 |
Tender slices off veal sauteed with fresh broccoli, peppers and mushrooms in a spicy sauce to savor
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| Scallion Veal |
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$18.50 |
Tender slices of veal lightly sauteed with garden-fresh scallions and onions in an unforgettable sauce
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| Veal with Mixed Seasonal Vegetables |
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$18.50 |
Tender slices of veal sauteed with a hand pickled selection of the freshest vegetables in a light brown sauce
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| Sweet and Sour Veal |
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$18.50 |
Delicately fried batter-dipped cubes of veal coated with our own special sweet and sour sauce
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| Double Delight |
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$20.95 |
Marinated sliced veal and sliced chicken sauteed in a garlic sauce with a delightful array of chinese vegetables
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| Chinese Menu - Traditions from the Orient |
| Chicken, beef, veal, vegetable |
| Lo Mein Noodles |
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$12.95 |
| Chow Mein |
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$12.50 |
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| Fried Rice |
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$9.50 - $5.50 |
| Chinese Menu - From the Garden |
| Moo Soo Vegetables |
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$13.50 |
Shredded cabbage and mushrooms, sauteed and rolled into our home made chinese pancakes
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| Home-Made Bean Curd with Mixed Vegetables |
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$13.50 |
Lightly sauteed bean curd with broccoli, water chestnuts and mushrooms in a flavorful brown sauce
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| Special Fay-Lo Tofu |
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$10.95 |
Curry tofu with bean sprouts, black mushrooms and scallions
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| Garden of Delight |
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$10.95 |
Nature's bounty of the freshest oriental vegetables sauteed in a light sauce
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| Eggplant with Garlic Sauce |
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$11.50 |
Eggplant spears lightly deep fried in our own batter, mixed with a lively garlic sauce
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| Broccoli |
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$11.50 |
Perfectly steamed or sauteed in garlic sauce
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| Garden Fresh String Beans |
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$11.50 |
Delicately sauteed in a mild brown sauce
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| Sauteed Triple Crown |
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$11.50 |
Garden fresh broccoli, string beans and snow peas sauteed with fresh minced garlic
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| Chinese Menu - From the Sea |
| Steamed Sea Bass |
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$21.95 |
Fresh steamed whole fish served in a flavorful ginger and scallion sauce
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| Sweet and Sour Fillet |
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$18.95 |
Golden deep-fried sliced fish fillet in a light batter served with pineapples, mixed pickles vegetables and our sweet and sour sauce
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| Sauteed Fish Fillet with Chinese Vegetables |
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$18.95 |
Sauteed sliced fish fillet in a light batter sauteed with fresh broccoli, chinese mushrooms and bamboo shoots in a mild sauce
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| Fortune Fish Filet |
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$18.95 |
With lightly batter dipped cubes of the freshest fish and sauteed with water chestnuts and oriental mushrooms in our chef's luscious garlic sauce
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| Crisp Whole Sea Bass |
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$21.95 | |
| Chinese Menu - From Our Grill |
| Served with tossed salad, french fries or baked potato and garden vegetables |
| Broiled Rib Steak |
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$28.95 |
| Roast Half Long Island Duckling |
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$24.95 |
| Roast Half Spring Chicken |
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$18.95 |
| Broiled Veal Chop |
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$32.95 |
| Grilled Chicken Breast |
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$17.50 |
| Sushi Bar - Traditional Rolls |
| Cucumber Roll |
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$4.25 |
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| Salmon Roll |
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$4.95 |
| Yellow Tail Roll |
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$5.50 |
| Futo-Maki Roll |
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$5.50 |
| Salmon Skin Roll |
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$5.50 |
| Avocado Roll |
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$4.25 |
| California Roll |
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$4.95 |
| Salmon Avocado Roll |
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$5.50 |
| Smoked Salmon Roll |
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$5.50 |
| Sweet Potato Roll |
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$4.95 |
| Tuna Roll |
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$4.95 |
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| Spicy Tuna Roll |
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$5.50 |
| Tuna Avocado Roll |
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$5.50 |
| Vegetable Roll (Inside-Out) |
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$4.95 |
| Oshinko Roll (Pickle) |
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$4.25 |
| Sushi Bar - A la Carte or Maki Rolls |
| Crazy Tuna Roll |
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Price may varies |
Fresh tuna wrapped around spicy tuna and crunchies
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| Dragon Roll |
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Price may varies |
Avocado wrapped around salmon avocado
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| Ichiban Sushi Chef's Specialties |
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$9.95 |
Cut into 8 pieces
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| Fantastic Salmon Roll |
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Price may varies |
Fresh salmon wrapped around spicy salmon
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| Rainbow Roll |
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Price may varies |
A variety of fresh fish wrapped around a california roll
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| Cho-Sen Roll |
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$11.95 |
Spicy yellow tall, scallions and crunchies, wrapped in avocado our specialty
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| A la Carte Sushi or Sashimi |
| Tuna |
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$3.25 | |
| Tamago (Egg) |
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$3.25 | |
| Ikura (Salmon Roe) |
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$3.25 | |
| Salmon |
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$3.25 | |
| Yellowtail |
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$3.50 | |
| Toro (Fatty Belly Tuna) |
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Price may varies | |
| Fluke |
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$3.50 | |
| Smoked Salmon |
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$3.25 | |
| Love Boat for 2 |
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$49.95 |
16 pieces, sushi & sashimi combo 2 special maki rolls
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| Sushi Bar - Around the World Rolls |
| Alaska Roll |
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$6.25 |
Salmon, cucumber, avocado
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| Norway Roll |
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$6.25 |
Broiled smoked salmon, tomato, cucumber
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| Vancouver Roll |
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$6.25 |
Broiled salmon skin, scallions, cucumber
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| Crunchy Roll |
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$6.25 |
Imitation crab, mayo, avocado, cucumber, crunchies
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| Tempura Roll |
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$6.25 |
Deep fried crunchy outside, fresh salmon inside
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| Shitake Roll |
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$6.25 |
Traditional japanese mushrooms over avocado roll
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| Japanese Menu - Vegetable Rolls |
| Rainbow G Roll |
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$10.95 |
Tomatoes, lettuce, carrots, cucumber, avocado, oshinko, mango on top, (cut into 8 pieces)
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| Yukiwa Maki (Snow-Ring Roll) |
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$7.50 |
Cucumber, oshinko, shitake, ginger, tamago (cut into 4 pieces) seaweed outside
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| Nin Jin Roll |
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$8.50 |
Cucumber, oshinko, carrot, avocado on top (cut into 8 pieces)
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| Sushi Party Time |
| Sushi Party Platter |
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$74.95 |
A beautiful assortment of sushi and our chef's special maki rolls magnificently displayed on a 16" party platter
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| Deluxe Sushi Party Platter |
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$94.95 |
An extra special version with more of the an 18" party platter
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| Japanese Menu - Cooked Rolls |
| Ozumo Roll |
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$9.95 |
Salmon, crab, yellow tail, crunchy seaweed outside (4 pieces)
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| Spider Roll |
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$6.95 |
Crab, mayo, crunchies, masago, cucumber, seaweed outside (4 pieces)
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| American Dream |
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$13.50 |
Crab, yellow tail, salmon, boston lettuce, spicy mayo, cashew nuts, sesame seed outside (jumbo roll, cut 8 pieces)
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| Japanese Menu - Special Rolls |
| Cut into 8 pieces |
| Suzuki Roll |
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$12.50 |
Spicy salmon, scallion, cucumber, pepper tuna on top avocado in between
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| Panda Roll |
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$10.95 |
Avocado, cucumber, white fish on top seaweed in between
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| Phoenix Roll |
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$13.50 |
Crab, cucumber, masago, salmon, yellow tail, tuna, fluke, smoked salmon on top, avocado in between
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| Macinta Roll |
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$12.50 |
Smoke salmon, scallion, cucumber, spicy mayo, salmon and tuna on top
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| Chinese Menu - Chef's Specialties |
| General Tzo's Chicken |
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$18.65 |
As the general ordered, tender chunks of boneless marinated chicken, lightly batter-dipped, fried, and blended in our chef's incredible ginger sauce
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| Chicken Kew |
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$18.65 |
Cubes of chicken sauteed with a garden-full of chinese mushrooms, broccoli and snow peas in a sauce to delight
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| Chicken Walnut |
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$18.65 |
Chunks of tender chicken sauteed with honey roasted walnuts in an exotic honey brown sauce, presented on a bed of garden fresh steamed broccoli
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| Basket of Fortune and Mazel |
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$20.95 |
Lightly fried boneless chicken, tender sliced veal and marinated beef stir fried and presented in our chef's secret sauce, served in our incredible edible basket
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| Dragon and Phoenix |
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$21.95 |
Tender chunks of prime-rib steak and succulent chicken sauteed and served on a garden of choice chinese vegetables
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| House Special Steak |
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$28.95 |
Sliced prime-rib steak sauteed with mushrooms, water chestnuts, baby corn, broccoli and snow peas in a rich sauce prepared tablesides on a sizzling platter
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| Sesame Beef |
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$20.95 |
Delicately coated chunks of prime tenderloin steak in our chef's special sauce topped with sesame seeds
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| House Special Lamb |
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$19.95 |
Slices of marinated tender lamb with select vegetables in the chef's own sauce secret sauce, served on a sizzling platter
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| Crispy & Tender Chicken in Hot Sauce |
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$18.65 |
Cubes of crispy marinated chicken with cubes of tender marinated chicken, sauteed together in an incredibly flavorful spicy sauce served with fresh steamed vegetables
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| Cho-Sen Lamb |
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$19.95 |
The tenderest cuts of lamb in a light brown sauce with a rainbow of fresh chinese vegetables
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| Triple Crown Beef |
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$19.95 |
Delicately sauteed slices of the finest cut tenderloin steak presented on a triple crown of fresh stirng beans, brocoli and snow peas served in light brown sauce
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| Peking Duck for Two |
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$49.00 | |
| For the Children |
| 12 years and under. With our famous kiddie cocktail. Served with french fries |
| Chicken Nuggets |
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$9.95 |
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| Meat Balls and Noodles |
0
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$9.95 |
| Hot Dog with a Bun |
0
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$9.95 |
| Treats |
| French Pastry |
0
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$4.95 |
| Fruit Sorbet |
0
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$3.25 |
| Fresh Melon in Season |
0
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$4.25 |
| Fresh Pineapple |
0
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$4.25 |
| Fortune Cookies (6 Pcs) |
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$2.95 |
| Dessert of the Day |
0
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Price may varies |
| Beverages |
| Fruit Juices |
0
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$3.25 |
| Soda |
0
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$2.50 |
| Perrier Water |
0
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$3.95 |
| Kiddie Cocktail |
0
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$2.50 |
| Iced Tea |
0
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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