Cho Sushi Prices in Austin, TX 78732
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seaweed Salad | $4.00 |
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| Cucumber Salad | $4.00 |
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| Agedashi Tofu | $4.00 |
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| House Salad | $4.00 |
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| Asian Cole Slaw | $4.00 |
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| Fried Pickles | $4.00 |
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| Squid Salad | $5.00 |
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| Gyoza | $5.00 |
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| 7 Spiced Calamari | $5.00 |
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| Spicy Tuna Tacos | $5.00 |
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| Asian Wings Spicy Yakitori | $5.00 |
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| Entree |
| Served with miso soup |
| Hot Rock - Kobe | $27.00 |
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| Hot Rock - Escolar | $13.00 |
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| Hot Rock - Scallop | $15.00 |
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| Hot Rock - Combo | $32.00 |
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| Teriyaki Platter - Tofu | $10.00 |
Sweet soy reduction served with stir-fried vegetables and white steamed rice. Sub fried rice $2.00
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| Teriyaki Platter - Chicken | $12.00 |
Sweet soy reduction served with stir-fried vegetables and white steamed rice. Sub fried rice $2.00
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| Teriyaki Platter - Steak | $13.00 |
Sweet soy reduction served with stir-fried vegetables and white steamed rice. Sub fried rice $2.00
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| Yakisoba Noodles - Chicken | $9.00 |
Stir-fried seasonal vegetables in japanese worcestershire sauce with wheat noodles served with steam rice
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| Yakisoba Noodles - Steak | $10.00 |
Stir-fried seasonal vegetables in japanese worcestershire sauce with wheat noodles served with steam rice
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| Yakisoba Noodles - Shrimp | $12.00 |
Stir-fried seasonal vegetables in japanese worcestershire sauce with wheat noodles served with steam rice
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| Katsu | $14.00 |
Choice of pork loin or chicken breast, lightly fried in panko crumbs with stir-fried vegetables
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| Scottish Salmon | $15.00 |
Grilled and seasoned with cilantro-basil butter, served with wok tossed baby bok-choy and garlic mash
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| House Fried Rice - Chicken | $9.00 |
Wok tossed seasonal vegetables and egg with house soy sauce
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| House Fried Rice - Steak | $10.00 |
Wok tossed seasonal vegetables and egg with house soy sauce
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| House Fried Rice - Shrimp | $11.00 |
Wok tossed seasonal vegetables and egg with house soy sauce
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| House Fried Rice - Combo | $13.00 |
Wok tossed seasonal vegetables and egg with house soy sauce
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| Tempura Udon | $12.00 |
Japanese noodle soup served with shrimp and vegetable tempura
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| Fish N Chips Cho Style | $14.00 |
Tempura battered red snapper, togarashi, spicy yuzu tartar
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| Japanese Ramen | $9.00 |
Japanese ramen noodle with pork and vegetables in miso broth
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| Rice Bowl - Fried Tofu | $10.00 |
Steaming bowl of white rice topped with seasonal vegetables, egg and katsu sauce
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| Rice Bowl - Chicken | $12.00 |
Steaming bowl of white rice topped with seasonal vegetables, egg and katsu sauce
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| Rice Bowl - Beef | $13.00 |
Steaming bowl of white rice topped with seasonal vegetables, egg and katsu sauce
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| Pan-seared Diver Scallops | $18.00 |
Bacon, blue berry nimono and togarashi with grilled asparagus and garlic mash
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| Japanese Ribeye | $19.00 |
Asian BBQ marinade with wok fried greens and garlic fries
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| Chilean Sea Bass | $18.00 |
Pan fried chilean sea bass with sambal chili butter served with stir fried vegetables
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| Parmesan Crusted Red Snapper | $16.00 |
Wasabi tomato sauce served with wok tossed spinach and garlic mash
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| Cold Dish |
| Seaweed Salad | $5.00 |
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| Squid Salad | $6.00 |
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| Cucumber Salad | $5.00 |
English cucumber, carrots and sesame seeds with ponzu sauce
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| House Salad | $6.00 |
Spring mix, cucumber, daikon and sesame seeds served with ginger dressing
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| Spicy Crab Salad | $8.00 |
Spicy crab, cucumber and daikon on top of spring mix with ginger dressing with king crab or snow crab add $4.00
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| Sashimi Salad | $12.00 |
Tuna, salmon, yellowtail, cucumber and daikon on spring mix with ginger-ponzu dressing and sesame oil
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| Spicy Tuna Tacos | $8.00 |
Spicy tuna, fresh spinach, masago and ponzu-aioli in wonton shells
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| Fire Cracker | $10.00 |
Spicy tuna and chopped tomatoes with chipotle mayo and wonton chips
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| Blackened Tuna Tataki | $11.00 |
Five spice seared tuna with spring mix and ginger vinaigrette
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| Kobe Beef Carpaccio | $12.00 |
Thinly sliced kobe beef, olive oil, parmesan, ponzu and lemon zest
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| Sashimi Sampler | $15.00 |
Tuna (2), salmon (2), yellowtail(2), and albacore (2) with ponzu dipping sauce
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| Hot Dish |
| Edamame | $4.00 |
Steamed soybean with sea salt
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| Garlic Edamame | $5.00 |
Delicately sauteed edamame with sea salt and garlic
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| Miso Soup | $2.00 |
Tofu, seaweed, and scallions
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| Gyoza Soup | $6.00 |
Egg drop with beef and vegetable dumplings with mixed vegetables
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| Age Dashi Tofu | $6.00 |
Lightly fried tofu, hot tentsuyu broth, bonito flakes and green onions
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| Mixed Tempura | $12.00 |
Lightly battered shrimps and vegetables
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| Tempura Soft Shell Crab | $13.00 |
Lightly tempura battered with chipotle mayo and teriyaki glaze
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| Crispy Calamari | $8.00 |
Our own specialty of lightly fried calamari with sweet chili sauce
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| Homemade Gyoza | $7.00 |
Pan fried beef and vegetable dumpling 6 pcs
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| Kobe Harumaki | $10.00 |
Japanese style egg roll with kobe beef and vegetables
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| Hamachi Kama | $10.00 |
Broiled yellowtail collar with sesame-soy reduction
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| Miso Glazed Sea Bass | $11.00 |
Pan seared chilean sea bass with sweet miso sauce
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| Super Lump Blue Crab Cake | $12.00 |
Asian coleslaw, panko crab cake and garlic parmesan aioli
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| Happy Hour Menu - Sushi |
| 2 Pieces |
| Salmon | $3.00 |
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| Crab | $3.00 |
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| Shrimp | $3.00 |
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| Egg Omelet | $3.00 |
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| Octopus | $3.00 |
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| Mackerel | $3.00 |
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| Tuna | $4.00 |
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| Yellowtail | $4.00 |
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| Red Snapper | $4.00 |
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| Escolar | $4.00 |
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| Albacore | $4.00 |
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| Eel | $4.00 |
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| Sushi and Sashimi |
| Sushi 2 pcs and sashimi 5 pcs |
| Tuna (Maguro) | $6.00 - $13.00 |
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| Salmon (Sake) | $5.00 - $11.00 |
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| Fatty Salmon | $6.00 - $13.00 |
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| Smoked Salmon | $6.00 - $13.00 |
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| Fresh Water Eel (Unagi) | $6.00 - $13.00 |
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| Yellowtail (Hamachi) | $6.00 - $13.00 |
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| Fatty Yellowtail | $7.00 - $14.00 |
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| Escolar (Waru) | $5.00 - $11.00 |
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| Flounder (Hirame) | $6.00 - $13.00 |
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| Salmon Egg (Ikura) | $6.00 - $13.00 |
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| Kobe Beef (Wagyu) | $9.00 - $20.00 |
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| Egg Omelets (Tamago) | $5.00 - $11.00 |
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| Sweet Shrimp (Ama Ebi) | $8.00 - $18.00 |
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| Red Snapper (Tai) | $6.00 - $13.00 |
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| Sea Bass (Suzuki) | $5.00 - $11.00 |
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| Albacore (Bincho) | $6.00 - $13.00 |
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| Shrimp (Ebi) | $5.00 - $11.00 |
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| Crab (Kanikama) | $5.00 - $11.00 |
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| Octopus (Tako) | $5.00 - $11.00 |
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| Squid (Ika) | $6.00 - $13.00 |
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| Scallop (Kaibashira) | $6.00 - $13.00 |
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| Smelt Egg (Masago) | $5.00 - $11.00 |
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| Flying Fish Egg (Tobiko) | $6.00 - $13.00 |
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| Mackerel (Shimesaba) | $5.00 - $11.00 |
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| Snow Crab (Kani) | $8.00 - $18.00 |
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| King Crab | $9.00 - $20.00 |
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| Fresh Wasabi | $5.00 |
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| Fatty Tuna (Toro) |
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| Sea Urchin (Uni) |
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| Spanish Mackerel (Aji) |
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| Happy Hour Menu - Rolls |
| 6 Pieces |
| Cucumber Roll | $4.00 |
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| Tuna Roll | $4.00 |
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| Salmon Roll | $4.00 |
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| Yellowtail Roll | $4.00 |
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| California Roll | $4.00 |
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| Veggie Roll | $4.00 |
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| Spicy Tuna Roll | $5.00 |
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| Eel Roll | $5.00 |
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| Philadelphia Roll | $5.00 |
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| Buddha Roll | $5.00 |
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| Tempura Asparagus Roll | $5.00 |
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| Spider Roll | $5.00 |
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| Shrimp Tempura Roll | $5.00 |
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| Boston Roll | $5.00 |
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| Makimono - Rolls |
| Tuna | $4.00 |
Big eye tuna
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| Yellowtail | $4.00 |
Yellowtail and scallions
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| Boston | $6.00 |
Fresh salmon with cucumber, avocado and sesame seeds
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| Veggie | $6.00 |
Cucumber, avocado, daikon sprouts and grilled asparagus
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| California | $5.00 |
Crab with cucumber, avocado and sesame seeds
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| Spicy Tuna | $7.00 |
Spicy tuna with cucumber, avocado and sesame seeds
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| Philadelphia | $7.00 |
Smoked salmon, cream cheese and avocado
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| Eel | $7.00 |
Unagi with cucumber, avocado, sesame seeds
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| Shrimp Tempura | $8.00 |
Shrimp tempura, avocado, cucumber, masago, daikon sprouts and teriyaki sauce
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| Spider | $11.00 |
Soft shell crab with cucumber, avocado and masago
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| Sunshine | $12.00 |
Shrimp tempura, cream cheese and grilled asparagus with salmon and spicy mayo
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| Chos Special | $10.00 |
Tuna, cucumber, avocado with spicy crab and masago
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| Texas | $10.00 |
Shrimp tempura, avocado, cilantro and jalapenos with spicy mayo
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| Lakeway | $13.00 |
Spicy scallop, spicy crab, avocado, wrapped in salmon with habanero masago
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| Rebecca | $12.00 |
Albacore, avocado and shrimp tempura with spicy tuna, spicy mayo and eel sauce
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| Godzilla | $13.00 |
Tempura eel and spicy crab with tuna, serranos and teriyaki
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| Buddha | $6.00 |
Tempura veggies topped with teriyaki sauce
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| Negi-Toro | $9.00 |
Blue fin toro and green onions
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| Cucumber | $4.00 |
Cucumber and sesame seeds
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| Geisha | $11.00 |
Tuna, salmon, yellowtail, masago, cucumber and avocado with sweet miso
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| Paradise | $12.00 |
Shrimp tempura, spicy tuna and avocado with eel and eel sauce on top
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| Steiner Ranch | $13.00 |
Smoked salmon, tempura asparagus and cream cheese with strawberries
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| Alaskan | $9.00 |
Snow crab, cucumber and avocado topped with masago
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| V I P | $10.00 |
Spicy tuna and tempura asparagus with escolar and roasted garlic oil with ponzu
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| Devil | $13.00 |
Blackened tuna and crab wrapped in soy paper with extra spicy tuna and chili paste
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| Phoenix | $10.00 |
Fried roll of white fish topped with masago and eel sauce
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| Tiger Eye | $11.00 |
Smoked salmon, cream cheese and jalapenos wrapped with soy paper and masago
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| Spicy Susan | $11.00 |
Spicy tuna and avocado with salmon and spicy mayo
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| Wright-Boy | $13.00 |
Deep fried spicy tuna, spicy crab, avocado and creame cheese wrapped in soy paper
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| Spicy Dirk | $12.00 |
Spicy crab and jalapenos topped with albacore and salmon with bourbon and tobiko
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| Mount Fuji | $13.00 |
Deep fried roll of tuna, salmon, yellowtail and cream cheese with aioli and eel sauce
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| Virgin | $13.00 |
Shrimp tempura, spicy tuna and asparagus with salmon, spicy sauces and tobiko
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| Bentley | $17.00 |
Fatty tuna, spicy crab and cucumber with seared kobe beef and honey-bourbon glaze
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| J C | $16.00 |
Soft shell crab, jalapeno, spicy tuna, masago and crunches
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| Green Hornet | $12.00 |
Tempura crab and spicy tuna topped with avocado and wasabi aioli
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| Sushi & Sashimi Combo |
| Served with miso soup |
| Salmon Bento | $20.00 |
Salmon sushi (3), salmon sashimi (3), spicy salmon hand roll, boston roll and pickled cucumber salad
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| Chirashi | $17.00 |
Assorted variety of sashimi (9 pcs) on sushi rice
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| Love Sushi | $19.00 |
Tuna (1), salmon (1), albacore (1), white fish (1), eel (1), shrimp (1), escolar (1) and california roll
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| Dream Sushi | $25.00 |
Tuna (2), salmon (2), albacore (2), white fish (1), eel (1), shrimp (1), escolar (1) and spicy tuna roll
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| Love Sashimi | $29.00 |
Tuna (3), salmon (3), yellowtail (3), albacore (3), escolar (3), red snapper (3) and white fish (3)
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| Dream Sashimi | $40.00 |
Tuna (4), salmon (3), yellowtail (3), albacore (3), escolar (3), white fish (3), red snapper (3), scallop (3), and octopus (3)
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| Omakase | $50.00 |
Chefs choice of four courses. Per person
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| Specialty Sashimi |
| Salmon Carpaccio | $13.00 |
Goat cheese, fuji apple, serranos, smoked sea salt and cilantro with yuzu-mirin
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| Tuna Poke | $12.00 |
Asian pear, scallions, red onions, sweet soy, and sesame oil
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| Shiromi Uzusukuri | $12.00 |
White fish of the day thinly sliced, ponzu and scallions
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| Mixed Seafood Ceviche | $13.00 |
Assorted sashimi, scallions, cilantro and lemon vinaigrette
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| New Style Sashimi - Yellowtail | $13.00 |
Serrano peppers, cilantro and yuzu-ponzu
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| New Style Sashimi - Escolar | $11.00 |
Serrano peppers, cilantro and yuzu-ponzu
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| New Style Sashimi - Albacore | $11.00 |
Serrano peppers, cilantro and yuzu-ponzu
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| Escolar Aburi | $13.00 |
Ligthly seared escolar with asian pear, cilantro and garlic ponzu aioli
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| Cho Style Sashimi - Escolar | $12.00 |
Thinly sliced sashimi with cilantro, sriracha and sea salt in a japanese citrus juice
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| Cho Style Sashimi - White Fish | $13.00 |
Thinly sliced sashimi with cilantro, sriracha and sea salt in a japanese citrus juice
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| Cho Style Sashimi - Sea Scallop | $13.00 |
Thinly sliced sashimi with cilantro, sriracha and sea salt in a japanese citrus juice
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| Sides |
| Rice | $2.00 - $3.00 |
Steamed or brown
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| Shrimp Tempura (1 Pc) | $2.00 |
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| Tempura | $5.00 |
Asparagus, squash or yam 4pcs
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| Wilted Spinach | $4.00 |
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| Fries | $4.00 |
Hand-cut or sweet potato
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| Mashed Potatoes | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Stir-Fried Vegetable | $5.00 |
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| Asian Coleslaw | $5.00 |
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| Fried Rice | $5.00 |
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| Kids Menu |
| Served with miso soup, steam rice, and soft drink. 12 and under, $2.00 upcharge for split meal |
| Crispy Chicken | $6.00 |
Tempura crusted chicken breast
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| Chicken Teriyaki | $6.00 |
Hibachi grilled chicken breast and stir-fried vegetables
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| Beef Teriyaki | $7.00 |
Hibachi grilled steak and stir-fried vegetables
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| Mixed Tempura | $7.00 |
Shrimp and vegetables
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| Chicken Udon | $6.00 |
Stir-fried udon noodles with chicken and vegetables
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| Dessert |
| Ginger Creme Brulee | $8.00 |
With white chocolate and berries
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| New York Cheese Cake | $9.00 |
With graham cracker crust
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| Banana Tempura | $8.00 |
With caramel and vanilla ice cream
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| Mochi Ice Cream | $7.00 |
Sweet rice cake filled with flavored ice cream
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| Brownie Pie | $8.00 |
A la mode
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| Tempura Ice Cream | $9.00 |
With dueling sauces
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| Green tea Ice Cream | $5.00 |
Japanese green tea ice cream with powder sugar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price