Chocolate Restaurant & Bar Prices in Los Angeles, CA 90046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Warm Appetizers |
| Onion Soup | $7.00 |
with croutons and mozzarella cheese gratine
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| Whole Artichoke | $9.00 |
steamed or chilled with a house vinaigrette
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| Filet Mignon | $10.00 |
sauteed to perfection with peppercorn sauce and spices
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| Crab Cakes | $10.00 |
with mixed greens and whole grain mustard sauce
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| Shrimp Tempura | $10.00 |
lightly fried and served with julienne vegetables
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| Shrimp Provencal | $10.00 |
sauteed with garlic, diced tomatoes, herbs and butter
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| Calamari | $12.00 |
lightly fried, served with lemon and dressing
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| Mussels | $10.00 |
with shallots, garlic and parsley in a white wine cream sauce
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| Escargots | $9.00 |
with parsley and garlic butter sauce
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| Foie Gras | $22.00 |
(when available) with golden apple, sauteed napoleon
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| Garlic Green | $8.00 |
beans sauteed with olive oil
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| Cold Appetizers |
| Carpaccio Or Bresaolo | $11.00 |
with arugula, capers, virgin olive oil and shaved reggiano parmesan cheese
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| Tomato And Mozzarella | $8.00 |
fresh mozzarella, tomato, basil and extra virgin olive oil
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| Seared Marinated Tuna | $11.00 |
with avocado, daikon sprouts and a soy ginger lime sauce
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| Tuna And Salmon Sashimi | $12.00 |
served with a soy, sesame and lime sauce with chives
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| Albacore Sashimi | $11.00 |
thinly sliced albacore tuna sprinkled with roasted garlic and ponzu sauce (jalapenos an option)
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| Ahi Tartar | $11.00 |
with herb vinaigrette and crispy wontons
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| Steak Tartar Chopped | $12.00 |
steak tartar (raw) served in the classic style
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| Salads |
| above salads with chicken add $3, shrimp or salmon add$5 |
| Caesar Salad | $9.00 |
with our own caesar dressing (anchovies)
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| Goat Cheese Salad | $8.00 |
a mixed mesclun salad with champagne vinaigrette and a round of warm goat cheese
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| DiMaggio Salad | $12.00 |
mixed greens, cajun chicken, fresh mozzarella, avocado, tomato and balsamic vinaigrette
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| Spinach Salad | $10.00 |
with onion, bacon and mushrooms
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| Chopped Cobb Salad | $14.00 |
romaine, chicken, roquefort cheese, bacon, avocado, hard-boiled egg and tomato served with our house vinaigrette
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| Bbq Duck Salad | $14.00 |
oriental bbq duck confit with black beans, sesame seeds, red onion, ginger, daikon sprouts, spinach, napa cabbage and a ginger lime vinaigrette
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| Ensenada Insalata | $18.00 - $12.00 |
scampi, scallops, mussels, clams, calamari, octopus, broccoli, green beans and baby carrots on a bed of mixed greens with olive oil and lemon
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| Mango And Grilled Salmon Salad | $13.00 |
warm grilled salmon with organic baby lettuce and mango slices, garnished with cucumbers and radicchio with a tangy citrus dressing
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| Nicoise Salad | $12.00 |
mixed greens with tuna fish, tomato, new potatoes, green beans, hard boiled eggs, olives, celery, carrots, anchovies and green peppers
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| Dinner Salad | $8.00 |
baby field greens, cherry tomatoes and julienne carrots
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| Seafood |
| Chilean Sea Bass Caramelized | $28.00 |
chilean sea bass served over a bed of potato puree and seasonal vegetables
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| Seafood Brochette | $19.00 |
shrimp, scallops, salmon and swordfish with onion and bell pepper served on a bed of rice with lemon butter sauce
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| Jumbo Shrimp | $21.00 |
sauteed with spicy tomato sauce, julienne vegetables and potato puree
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| Mussels | $19.00 |
shallots, garlic and parsley in a white wine cream sauce
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| Grilled Filet Of Salmon | $22.00 |
wild alaskan salmon with sauteed spinach and a cabernet sauce and potato puree
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| Grilled Filet Of Salmon | $36.00 |
wild alaskan salmon with sauteed spinach and a cabernet sauce and potato puree whole bass branzino new zealand striped bass
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| Meat |
| Rack Of Lamb | $28.00 |
roasted baby rack of lamb with a garlic butter sauce served with seasonal vegetables and potato au gratin
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| The Roquefort | $15.00 |
two grilled chopped steaks stuffed with roquefort cheese, served with green peppercorn sauce and fries (no bun)
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| New York Steak Ala Bavette | $22.00 |
strips of prime new york steak prepared with olive oil, garlic, sweet basil and worcestershire on a bed of arugula
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| Entrecote Au Poivre Vert | $26.00 |
12-ounce rib eye of beef sauteed with green peppercorn sauce and served with fries
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| Rib Eye Bearnaise | $26.00 |
grilled 12-ounce steak served with bearnaise sauce and fries
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| Osso Bucco | $24.00 |
veal shank braised with a savory cabernet sauce, served on a bed of fettuccini
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| Filet Mignon Robespierre | $32.00 |
served with garlic mashed potatoes and fresh vegetables
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| Poultry |
| Chicken Kia | $18.00 |
breast of chicken, pan seared in a balsamic red wine reduction, served on a bed of spinach with portobello mushrooms and onions
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| Roasted Rosemary Chicken | $18.00 |
one half roasted chicken served with fries
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| Cajun Chicken | $16.00 |
half chicken sauteed with cajun spices and served with potato puree
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| Pasta |
| half orders of all pasta dishes available |
| Seafood Linguini | $17.00 |
with shrimp, scallops, mussels and clams in a spicy tomato sauce
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| Penne Ala Vodka | $16.00 |
penne pasta with pancetta (italian bacon) in a pink vodka sauce
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| Spaghetti Bolognese | $17.00 |
prime angus beef simmered in a barolo red wine and tomato sauce with italian herbs and spices
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| Angel Hair | $15.00 |
angel hair with fresh tomatoes, basil, garlic and olive oil
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| Cajun Orecchiette Pasta | $16.00 |
shell pasta with cajun chicken, broccoli and tomatoes in a light cream sauce
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| Panini & Sandwiches |
| served daily until 5:00 pm. all sandwiches and panini are served with fries. |
| The French Disaster Burger Choice | $12.00 |
ground beef with lettuce, tomato and onion on a toasted bun with garlic butter (cheese add $1.00)
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| Tuna Salad Tuna | $9.00 |
celery, red onions, mayonnaise, lettuce and sliced tomatoes on a french baguette
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| Grilled Chicken Breast | $10.00 |
with mayonnaise, lettuce, tomato, dijon mustard and grilled onions on a french baguette
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| Croque Monsieur Warm | $8.00 |
ham and swiss cheese on toasted white bread (fried egg optional)
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| Tuna Melt Panino | $10.00 |
with your choice of cheese
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| Tomato Mozzarella, And Basil | $9.00 |
on a french baguette
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| Chicken Pesto | $10.00 |
with lettuce and tomato
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| Bresaolo Cured | $12.00 |
italian beef with arugula, tomato and mayonnaise
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| Egg Dishes & Crepes |
| all of our egg dishes are served with fries |
| Eggs Benedict Poached Eggs And Canadian | $9.00 |
bacon on an english muffin with hollandaise sauce
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| Eggs Florentine Poached | $9.00 |
eggs on a bed of fresh spinach and an english muffin with hollandaise sauce
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| Melrose Heights Omelet | $10.00 |
our signature omelet with ham, swiss cheese, chopped tomatoes and mushrooms
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| Choice Omelet | $10.00 |
choose your own three ingredients and create a masterpiece
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| Spinach Crepes | $11.00 |
with cream spinach, bechamel sauce and mozzarella cheese
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| Chicken Crepes Chicken Breast | $12.00 |
wild mushrooms, fresh herbs, mozzarella, parmesan cheese and a bechamel sauce
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| Sides |
| Fries | $4.00 |
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| Roasted potatoes | $4.00 |
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| Potato puree | $4.00 |
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| Potato Au Gratin | $4.00 |
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| Garlic Green Beans | $4.00 |
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| Rice | $4.00 |
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| Broccoli | $4.00 |
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| Asparagus | $4.00 |
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| Spinach | $4.00 |
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| Goat Cheese | $4.00 |
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| Fruit Cup | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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