Cholla Prime Steakhouse & Lounge Prices in Scottsdale, AZ 85256

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Shrimp with King Crab Cocktail $9.00
Peppercorn and elephant garlic bouillabaisse broth, alaskan king crab and served with a sherry infused cocktail sauce
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Chorizo Stuffed Dates $8.00
Arizona medjool dates, house-made chorizo sausage, sliced water chestnuts, applewood smoked bacon, sweet and salty hoisin glaze
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Crispy Calamari $7.00
Jamaican jerk spiced calamari, sherry infused cocktail sauce and lemon pepper tartar sauce
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Crab Stuffed Shrimp $9.00
Trio pepper-grain mustard slaw
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Antipasto and Cheese Display $9.00
Domestic and imported cheese, marinated olives, mushrooms, salami and capicola with peppers and cured tomatoes
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Soup or Salad
Seafood Bisque $7.00
Shrimp, scallops and crab
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Steak and Mushroom Soup $7.00
Diced angus beef, porcini, portobella and cremini mushrooms in a cabernet beef broth
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Traditional Caesar Salad $6.00
Romain hearts, toasted garlic croutons, shaved parmesan and caesar dressing
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Cranberry Spinach Salad $7.00
Baby spinach, feta cheese, candied cashews and a cranberry champagne vinaigrette
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Cholla Steakhouse Salad $8.00
Grilled marinated beef tenderloin, romain hearts with organic greens, roasted red peppers, roma tomatoes red onion, roasted sweet corn, with toasted arizona pistachios and a sesame balsamic vinaigret
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House Wedge $6.00
Iceberg lettuce, apple wood smoked bacon, blue cheese-ranch dressing
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Player Favorites
Tenderloin Slider $10.00
Beef tenderloin, grilled potato roll, caramelized shallot marmalade lettuce, tomato and red onion served with waffle fries
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Shrimp B.L.T $10.00
Grilled shrimp, applewood smoked bacon, lettuce, tomato and sun-dried tomato aioli on a grilled potato roll
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American Sirloin Burger $10.00
1/2lb. patty, poblano chilis, jalapeno bacon, pepperjack cheese and maple barbeque sauce on a kaiser roll, served with waffle fries
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Trio Nachos $14.00
Beef tenderloin, slipper lobster, tequila shrimp, tuna ceviche, fresh tri color chips, monterey jack, cheddar and pepper jack cheese, avocado salsa, mild picante salsa, pico de gallo
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House Specialties
Choice of two accompainments: Asparagus, broccolini, baked potato, au gratin potatoes, garlic parmesan mashed, potatoes, baby carrot medley, chef nicole morrison
Char Grilled Chicken Breast $14.00
Boneless, skinless, marinated chicken breast with shiitake and portobello mushroom glace, pearl onions
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Full House $26.00
Prime filet mignon with bearnaise sauce, grilled prawns
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Atlantic Salmon $18.00
Herb brown butter, lemon, capers
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Ribeye Steak $20.00
Porcini mushrooms, brandy pepper cream sauce
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Lamb Chops $22.00
Citrus, sun-dried tomato and rosemary encrusted lamb chop with spicy mint yogurt
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Elk Tenderloin $29.00
With raspberry chambord sauce
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Prime Steaks
New York Strip Steak $21.00
White balsamic shallot marmalade with cognac balsamic brown butter
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Filet Mignon $22.00
Prime tenderloin with your choice of classic bearnaise or porcini mushroom sauce
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Chateaubriand For Two $39.00
Char-grilled prime tenderloin with natural au jus and bearnaise
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Prime Sides
Creamed Spinach $5.00
Fresh spinach, mornay sauce, gratine
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Roasted Sweet Corn Casserole $5.00
Southwest style cornbread, creamed sweet corn
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Lobster Mashed Potatoes $7.00
Langoustine and slipper lobster meat, fresh parmesan mashed potatoes
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Dessert Menu
Apple Galette  
Golden delicious apples, cinnamon, vanilla ice cream, caramel sauce
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Creme Brulee  
Chocolate fourless cake, vanilla bean creme brulee, chocolate sauce
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Tiramisu  
Espresso, kahlua, mascarpone cheese, ladyfingers, vanilla bean orange sauce
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Chocolate Coffee Mousse  
Chocolate, coffee and raspberry sauce
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Old Fashioned Chocolate Cake  
Blackout cake, chocolate frosting, sea salt caramel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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