Chop Chandler Menu and Prices
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Chop Chandler Menu
| Starters |
| House Made Soup |
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$6.00 |
Please ask your server
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| Downtown Fries |
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$7.00 |
Gremolata, reggiano, spicy aioli, ketchup, pepper flakes
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| Spinach & Artichoke Dip |
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$9.00 |
Reggiano cheese, salsa, sour cream, warm tortilla chips
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| Chicken Satay |
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$8.50 |
Marinated, mesquite grilled, peanut dipping sauce
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| Mesquite Grilled Artichoke |
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$9.50 |
Remoulade, seasonal availability
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| Crispy Calamari |
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$9.00 |
Gremolata, pepper flakes, reggiano, spicy aoli
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| Hickory Smoked Salmon |
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$10.00 |
Slow smoked, topped with onions & capers
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| Classic Shrimp Cocktail |
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$12.50 |
Served chilled, house made sauce
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| Seasonal Vegetable Plate |
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$7.50 - $14.00 | |
| Beef Carpaccio |
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$12.00 |
Shaved center-cut filet, arugula, capers
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| Cajun Seared Ahi Tuna |
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$14.00 |
Vinaigrette, ginger, wasabi, soy
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| Salads |
| Add grilled chicken 5 add grilled shrimp 8 dressings buttermilk & herb, bleu cheese, champagne vinaigrette, honey mustard |
| Downtown Salad |
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$5.50 - $9.50 |
Field greens, sweet corn, bacon, egg, tomato
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| Caesar Salad |
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$5.50 - $9.50 | |
| Wedge Salad |
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$5.50 - $9.50 |
Iceberg, bleu cheese, tomato, bacon, red onion
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| Entrees |
| Classic Cheeseburger |
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$12.50 |
Shredded lettuce, tomato, onion, mayo, mustard, chop fries
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| Ocotillo Veggie Burger |
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$12.00 |
House-made, brushed with soy, melted jack, sweet potato fries
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| Chimichuri Steak Salad |
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$15.50 |
Flat iron steak, field greens, vinaigrette, bleu cheese
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| Chicken Paillard |
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$16.50 |
Tomato, arugula, red onion, pine nuts, vinaigrette
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| Slow Roasted Chicken |
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$18.00 |
1/2 chicken, demi-glace, barley salad
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| Pork Tenderloin |
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$18.00 |
Spice rubbed, mesquite grilled, mustard bbq sauce, coleslaw
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| The Pork Chop |
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$23.00 |
House-cured, double-cut, coleslaw, apple chutney
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| Barbeque Baby Backs |
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$24.00 |
Chop fries, local pickles
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| Steak Frites |
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$17.00 |
Mesquite grilled flat iron steak, au jus, chop fries
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| Baseball Cut Top Sirloin |
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$22.00 |
Hardwood grilled, baked potato
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| Hand Cut Rib Eye |
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$31.00 |
Baked potato
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| Porterhouse |
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$48.00 |
24oz bone-in, baked potato
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| Roasted Prime Rib |
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$30.00 |
Baked potato, creamy horseradish sauce on request
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| Maui Rib Eye |
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$32.50 |
Marinated, baked potato
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| Center Cut Filet |
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$38.00 |
Broccoli, parmesan flakes
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| Bone-In Ny Strip |
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$38.00 |
Seasonal vegetables
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| Grilled Scallops |
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$32.00 |
Potato puree, crispy kale, creole mustard beurre blanc
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| Filet Of Salmon |
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$24.00 |
Hardwood grilled, seasonal vegetables
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| Fresh Idaho Trout |
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$24.00 |
Lightly seasoned, grilled, almonds, herbs, seasonal vegetables
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| Featured Fis |
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Price may varies |
Seasonal vegetables
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| Sides |
| Loaded Baked Potato |
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$5.00 |
| French Fries |
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$5.00 |
| Sweet Potato Fries |
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$5.00 |
| Sauteed Mushrooms |
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$5.00 |
| Whole Grain Barley Salad |
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$5.00 |
| House-Made Coleslaw |
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$5.00 |
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| Broccoli With Parmesan & Lemon |
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$5.00 |
| Mac & Cheese |
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$5.00 |
| Desserts |
| Pecan Torte |
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$7.00 |
Vanilla ice cream, butterscotch sauce
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| Oreo Ice Cream Sandwich |
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$7.00 |
Chocolate espresso sauce
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| Lemon Zest Creme Brulee |
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$7.00 | |
| Kids Menu |
| Cheeseburger with Seasoned French Fries |
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$6.95 |
| Baby Back Ribs with Loaded Baked Potato |
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$6.95 |
| Grilled Chicken Breast with Side of Steamed Broccoli |
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$6.95 |
| Choo Grilled Cheese & Side Salad |
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$6.95 |
| Macaroni & Cheese with Sliced Green Apples |
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$6.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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