Chop House Grille Prices in High Point, NC 27265
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Tenderloin Tips | $14.00 |
three medallions with grand marnier orange sauce
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| Bruschetta | $10.00 |
garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil
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| Iced Jumbo Shrimp Cocktail | $12.00 |
with chili horseradish sauce
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| Sashimi Tuna | $14.00 |
drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad
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| Fried Calamari | $11.00 |
sesame crusted and thai chili glazed over baby greens and wonton chips
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| Crab Cocktail | $14.00 |
jumbo lump blue crab over baby greens with cocktail and honey dijon aioli
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| Crab Dip | $13.00 |
baked lumps of crab in a creamy cheese blend served with toasted naan points
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| Gulf Oysters - Chilled Or Steamed | $12.00 |
on the half shell
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| Gulf Oysters - Rockefeller | $15.00 |
baked with parmesan, bacon, and breadcrumbs
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| Baked Brie | $10.00 |
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
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| Cheese Duo | $12.00 |
Baked peppered goat cheese over confit of shallots and garlic, with pepperjack pimento cheese accompanied by warm naan and grilled sourdough bread
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| Seared Tenderloin Tips | $14.00 |
three medallions with grand marnier orange sauce
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|
| Bruschetta | $10.00 |
garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil
0
|
| Iced Jumbo Shrimp Cocktail | $12.00 |
with chili horseradish sauce
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|
| Crab Cocktail | $14.00 |
jumbo lump blue crab over baby greens with cocktail and honey dijon aioli
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|
| Fried Calamari | $11.00 |
sesame crusted and thai chili glazed with baby greens and wonton chips
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|
| Crab Dip | $13.00 |
baked lumps of crab in a creamy cheese blend with toasted naan points
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| Gulf Oysters - Chilled O R Steamed | $12.00 |
on the half shell
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| Gulf Oysters - Rockefeller | $15.00 |
baked with parmesan, bacon, and breadcrumbs
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| Baked Brie | $10.00 |
topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
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| Cheese Duo | $12.00 |
Baked peppered goat cheese of confit of shallots and garlic, with pepperjack pimento cheese accompanied by warm naan and grilled sourdough bread
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| Soups |
| Blue Crab Bisque | $4.50 - $6.00 |
with a hint of cayenne and sherry
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| Soup Du Jour | $4.00 - $5.00 |
homemade soup changing daily
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| Blue Crab Bisque | $4.50 - $6.00 |
with a hint of cayenne and sherry
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| Soup Du Jour | $4.00 - $5.00 |
homemade soup changing daily
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| Salads |
| chop house dressing selections: bleu cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon, balsamic vinaigrette |
| House | $8.00 |
mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers
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| Caesar | $8.00 |
romaine lettuce, caesar dressing, croutons, and parmesan cheese
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| Bistro | $8.00 |
baby greens topped with dried cranberries, granny smith apples, brie, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips
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| Chopped | $8.00 |
parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws
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| Baby Iceberg | $8.00 |
with bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes
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| Asian | $8.00 |
Mixed greens, bell peppers, onions, mushrooms, carrot ribbons and fried wontons in a sesame ginger vinaigrette
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| Spinach And Oyster Salad | $12.00 |
baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, cornmeal dusted oysters and hot bacon dressing
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| Seafood |
| includes choice of house or caesar salad |
| Atlantic Salmon | $27.00 |
Grilled and served over Parmesan potato gratin with asparagus and tomato basil relish
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| Sautéed Tilapia Scampi | $25.00 |
with shrimp, garlic parmesan orecchiette, and steamed asparagus
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| Chilean Seabass | $37.00 |
grilled and served over sauteed spinach and jasmine rice, with pineapple salsa and ponzu sauce
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| Carolina Crab Cakes | $26.00 |
twin 5 oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil, and crispy wonton strips
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| Baked North Atlantic Cod | $23.00 |
cracker crumb crust, lemon caper aioli, mashed potatoes, and wilted spinach
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| 8 oz. Roasted Lobster Tail | $36.00 |
Served with choice of side item
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| Poultry |
| includes choice of house or caesar salad |
| Chicken Marsala | $23.00 |
grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan orecchiette and broccoli
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| Pan Seared Duck Breast | $28.00 |
with brown sugar mashed sweet potato, asparagus and raspberry balsamic gastrique
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| Parmesan Panko Chicken | $23.00 |
with sundried tomato pesto, mashed potatoes and steamed aspragus
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| Pasta |
| includes choice of house or caesar salad. |
| French Quarter Chicken | $23.00 |
Sliced chicken breast over cavatappi pasta in a spicy tomato cream sauce with Andouille sausage
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| Lobster Ravioli | $28.00 |
In a sherried lobster broth with wild mushrooms, spinach and parmesan cheese
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| Chicken Fettuccine Alfredo | $22.00 |
creamy romano and parmesan sauce topped with tomatoes and scallions
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| Chicken Fettuccine Alfredo | $12.00 |
creamy romano and parmesan sauce topped with tomatoes and scallions
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| French Quarter Chicken | $12.00 |
Sliced chicken breast over cavatappi pasta in a spicy tomato cream sauce with Andouille sausage
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| Lobster Ravioli | $15.00 |
In a sherried lobster broth with wild mushrooms, spinach and parmesan cheese
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| Signature Steak And Chop Entrees |
| our signature steaks include your choice of house or caesar salad and choice of one side item. the chop house steaks are exclusively center cut stockyards angus beef that are specially aged to develop flavor and maximize tenderness. the uncompromising standards ensure that less than 12% of all beef is accepted and the steaks are consistently juicy and flavorful. we are proud to serve stockyards angus beef entrees. |
| Filet Mignon | $39.00 |
8 oz center cut tenderloin
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| New York Strip | $40.00 |
12 oz “center cut” boneless strip steak
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| Cowboy Ribeye | $46.00 |
16 oz bone in ribeye
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| Ribeye | $38.00 |
always juicy and flavorful 12oz cut
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| Australian Lamb Rack | $44.00 |
a six bone rack grilled and presented over mint demi glace
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| Australian Lamb Chop | $42.00 |
3 double cut chops simply grilled and glazed with garlic butter
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| Pork Loin Chops | $28.00 |
twin 7oz chops with wild mushroom ragout
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| T-Bone | $43.00 |
20 oz is the best of both cuts
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| Tide And Tundra | $59.00 |
8 oz filet mignon with our 8 oz roasted lobster tail
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| Steak Additions |
| Oscar | $11.00 |
steamed crabmeat, asparagus, and béarnaise
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| Cajun | $5.00 |
blackening spices with grand marnier orange sauce
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| Smothered | $5.00 |
blend of sautéed onions and cabernet mushrooms
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| Lobster | $28.00 |
8 ounce tail roasted with garlic butter and paprika
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| Au Poivre | $5.00 |
seared with cracked peppercorns and topped with a brandy cream sauce
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| Béarnaise | $5.00 |
savory emulsion of egg, butter, lemon, and tarragon
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| Spicy Lobster | $12.00 |
Sweet claw and knuckle meat warmed in Sriracha aoili
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| Side Items |
| Fettuccine Alfredo | $4.00 |
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| Sautéed Spinach | $4.00 |
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| Fresh Seasonal Vegetables | $4.00 |
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| Onion Rings | $4.00 |
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| Herbed Rice Pilaf | $4.00 |
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| Creamed Spinach | $4.00 |
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| Loaded Baked Potato | $4.00 |
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| Parmesan Potato Gratin | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Cabernet Mushrooms | $4.00 |
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| Steamed Asparagus With Béarnaise | $4.00 |
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| Brown Sugar Mashed Sweet Potatoes | $4.00 |
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| French Fries | $4.00 |
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| Herbed Rice Pilaf | $4.00 |
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| Onion Rings | $4.00 |
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| Crispy Chips | $4.00 |
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| Sautéed Spinach | $4.00 |
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| Fresh Seasonal Vegetables | $4.00 |
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| Creamed Spinach | $4.00 |
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| Small Tossed Or Caesar Salad | $4.00 |
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| Cole Slaw | $4.00 |
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| Salads - Protein |
| bleu cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon, balsamic vinaigrette. begin with a protein, and then select a salad base: |
| Grilled Chicken | $10.50 |
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| Shrimp | $12.00 |
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| Steak | $14.00 |
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| Yellowfin Tuna | $12.00 |
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| Salmon | $12.00 |
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| Chicken Salad | $10.50 |
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| Crab Cake | $12.00 |
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| Fried Oysters | $12.00 |
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| Salads - Bases |
| bleu cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon, balsamic vinaigrette. begin with a protein, and then select a salad base: |
| House |
mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers
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| Caesar |
romaine lettuce, caesar dressing, croutons, and parmesan cheese
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| Bistro |
baby greens topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips
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| Chopped |
parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, and crispy onion straws
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| Spinach |
baby spinach leaves topped with bacon, egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing
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| Asian |
mixed greens, bell peppers, onions, mushrooms, carrot ribbons and fried wontons in a sesame ginger vinaigrette
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| Steak, Seafood & Pork |
| entrées are served with choice of one side item |
| Prime Sirloin | $13.00 |
Flavorful 6oz cut
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| Flat Iron | $14.00 |
6oz lean and flavorful steak
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| Filet Mignon | $26.00 |
8 oz center cut tenderloin
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| Grilled Pork Chop | $12.00 |
with wild mushroom ragout
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| Atlantic Salmon | $13.00 |
5 oz grilled with a blend of pepper and spices
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| Cornmeal Crusted Cod | $12.00 |
fried and served with tartar sauce and cole slaw
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| Pan Seared Tilapia | $11.00 |
drizzled with garlic butter
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| Chicken Marsala | $11.00 |
grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over herbed rice pilaf and steamed broccoli (no side)
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| Sandwiches |
| all sandwiches are served with choice of one side item |
| Chicken Salad Melt | $10.00 |
homemade chicken salad on griddled wheat bread with cheddar and tomatoes
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| Spicy Tuna Roll | $13.00 |
sliced sashimi tuna with hot chili sauce, jasmine rice, and seaweed salad in a flour tortilla
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| The Deacon Club | $10.00 |
triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato, and mayonnaise
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| Reuben | $11.00 |
warm corned beef top round, sauerkraut, melted swiss cheese, and thousand island on toasted marble rye
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| Hurricane Roll | $13.00 |
Warm roast beef with pepperjack pimento cheese and crispy fried onions in a flour tortilla drizzled with Texas Pete aoili
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| Smoked Turkey Wrap | $10.00 |
with bacon, avocado, tomato, honey dijon aioli, onion, and spring mix in a flour tortilla
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| Crab Cake Sandwich | $13.00 |
pan fried and served on a kaiser roll with lettuce, tomato, and honey pecan remoulade
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| Crispy Fish Tacos | $10.00 |
beer battered cod with lettuce, onion, pico de gallo, and lemon caper aioli in multi grain tortillas
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| Signature Burgers - Protein |
| all of our burgers are served on a kaiser roll with lettuce, tomato, and a pickle spear. select a protein option and then choose a style: |
| Hamburger |
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| Grilled Chicken |
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| Signature Burgers - Styles |
| all of our burgers are served on a kaiser roll with lettuce, tomato, and a pickle spear. select a protein option and then choose a style: |
| Wolfpack | $11.00 |
cheddar, bacon, and red onion
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| Panther | $11.00 |
bbq sauce, sautéed mushrooms, swiss cheese, and bacon
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| Tar Heel | $11.00 |
sautéed onions, cheddar, cole slaw, yellow mustard toasted bun
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| Seahawk | $11.00 |
fresh mozzarella, pesto mayonnaise, bacon and red onion
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| Blue Devil | $11.00 |
cajun grilled, texas pete aioli, crispy onions, and bleu cheese
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| Desserts |
| for two |
| Mile High Chocolate Cake | $13.00 |
served with a homemade cappuccino pecan ice cream truffle
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| Key Lime Pie | $8.00 |
on a graham cracker crust with mango and raspberry sauces
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| Apple Walnut Bread Pudding | $8.00 |
With dark rum cream cheese hard sauce
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| White Chocolate Crème Brulee | $7.00 |
our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings
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| Turtle Cheesecake | $8.00 |
with brown sugar pecans, chocolate and caramel sauces
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| Chocolate Chip Skillet Cookie | $9.00 |
served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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