Chop House of North Carolina Prices in Morrisville, NC 27560
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Certified Angus Beef Tenderloin Tips | $16.00 |
four medallions with grand marnier orange sauce.
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| Bruschetta | $10.00 |
garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil.
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| Iced Jumbo Shrimp Cocktail | $12.00 |
with chili horseradish sauce.
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| Crab Cakes | $12.00 |
3 mini cakes with red cabbage slaw, honey pecan remoulade, and crispy wonton strips.
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| Sashimi Tuna | $12.00 |
thinly sliced and served with soy, seaweed salad, ginger, sesame seeds and dijon vinaigrette.
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| Baked Brie | $12.00 |
with brown sugared pecans, honey, apples, dried cranberries, and garlic toast points.
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| Fried Calamari | $11.00 |
sesame crusted and thai chili glazed with baby greens and wonton chips.
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| Crab Dip | $12.00 |
baked lumps of crab in a creamy cheese blend with toasted pita points.
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| Gulf Oysters | $12.00 |
chilled or steamed, on the half shell.
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| Rockefeller | $15.00 |
baked with parmesan, bacon, and breadcrumbs.
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| Soups |
| Blue Crab Bisque | $4.50 - $6.00 |
with a hint of cayenne and sherry.
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| Soup Du Jour | $4.00 - $5.00 |
homemade soup changing daily.
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| Salads - Base Salad |
| Bleu cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon, balsamic vinaigrette. Begin with a protein, and then select a salad base: |
| Grilled Chicken | $10.50 |
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| Salmon | $12.00 |
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| Shrimp | $12.00 |
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| Chicken Salad | $10.50 |
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| Steak | $14.00 |
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| Crab Cake | $11.50 |
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| Yellowfin Tuna | $12.00 |
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| House |
mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers.
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| Caesar |
romaine lettuce, caesar dressing, croutons, and parmesan cheese.
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| Bistro |
baby greens topped with dried cranberries, granny smith apples, chevre, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips.
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| Chopped |
parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, and crispy onion straws.
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| Spinach |
baby spinach leaves topped with bacon, egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing.
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| Greek |
mixed greens, tomato basil relish, green pepper, feta, cucumbers, pepperoncinis, and kalamata olives.
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| Sandwiches |
| All sandwiches are served with choice of one side item. |
| Chicken Salad Melt | $9.00 |
homemade chicken salad on griddled wheat bread with cheddar and tomatoes.
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| Spicy Tuna Roll | $12.00 |
sliced sashimi tuna with hot chili sauce, jasmine rice, and seaweed salad in a flour tortilla.
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| Chop House Club | $9.00 |
triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato, and mayonnaise.
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| Reuben | $10.00 |
warm corned beef top round, sauerkraut, melted swiss cheese, and thousand island on toasted marble rye.
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| Steak Sandwich | $13.00 |
tender grilled flat iron steak, sliced and served on a toasted kaiser roll with dijon horseraddish sauce, sauteed onions, provolone, lettuce, and tomato.
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| Turkey Muenster Wrap | $9.00 |
grilled turkey with melted muenster, basil mayonnaise, lettuce, and tomato in a flour tortilla.
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| Crab Cake Sandwich | $11.00 |
pan fried and served on a kaiser roll with lettuce, tomato, and honey pecan remoulade.
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| Hamburgers And Grilled Chicken Sandwiches |
| All sandwiches are served on a toasted kaiser roll with lettuce, tomato, and pickle spear. Choose either an 8 oz certified angus beef burger or 6 oz chicken breast, then pick a style: |
| Classic | $9.50 |
cheddar, applewood smoked bacon, and red onion.
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| Smokehouse | $9.50 |
sauteed mushrooms, bbq sauce, swiss cheese, and applewood bacon.
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| Pan Asian | $9.50 |
sesame ginger glaze, pickled cucumbers, red onion, and wasabi aioli.
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| Black And Bleu | $9.50 |
cajun grilled and topped with bleu cheese and crispy fried onions.
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| Hawaiian | $9.50 |
prosciutto, swiss cheese, red onion, and pineapple salsa.
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| Entrees |
| All entrees are served with choice of one side item. |
| Filet Mignon | $22.00 |
6 ounce tenderloin medallion grilled and brushed with garlic herb butter.
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| Ribeye | $18.00 |
well marbled and juicy 8 ounce cut.
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| Flat Iron | $13.00 |
8oz lean and flavorful steak.
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| Chicken Alfredo | $12.00 |
cajun grilled and served over fettuccine alfredo with scallions, diced tomatoes, and parmesan.
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| Atlantic Salmon | $12.00 |
5 oz grilled with a blend of pepper and spices.
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| Chicken Marsala | $11.00 |
grilled 6 oz breast topped with a savory sauce of prosciutto, mushrooms, onions, and marsala.
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| Cornmeal Crusted Flounder | $12.00 |
fried and served over french fries with tartar sauce and cole slaw.
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| French Quarter Chicken | $12.00 |
topped with sauteed shrimp and andouille sausage in a spicy tomato cream sauce over cajun rice.
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| Pan Seared Tilapia | $10.00 |
drizzled with garlic butter.
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| Shrimp Pasta | $12.00 |
with spinach, tomatoes, and parmesan in a lobster broth over cavatappi pasta.
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| Side Items |
| French Fries | $3.50 |
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| Cajun Rice Pilaf | $3.50 |
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| Onion Rings | $3.50 |
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| Loaded Baked Potato | $3.50 |
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| Crispy Chips | $3.50 |
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| Sauteed Spinach | $3.50 |
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| Fresh Vegetables | $3.50 |
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| Creamed Spinach | $3.50 |
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| Small Tossed Or Caesar Salad | $3.50 |
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| Desserts |
| Mile High Chocolate Cake | $12.00 |
served with a homemade cappuccino pecan ice cream truffle.
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| Key Lime Pie | $8.00 |
on a graham cracker crust with mango and raspberry sauces.
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| Bananas Foster | $9.00 |
sweet croissant topped with vanilla ice cream, sliced bananas, warm banana caramel sauce, and whipped cream.
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| White Chocolate Creme Brulee | $7.00 |
our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings.
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| Cheesecake | $8.00 |
topped with choice of cherry or blueberry topping.
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| Rustic Apple Tart | $8.00 |
with vanilla ice cream and butterscotch sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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