Chop Suey Hut Prices in Woodstock, IL 60098
Hours of Operation
- Mon: 11:00 am - 8:30 pm
- Tue: 11:00 am - 8:30 pm
- Wed: 11:00 am - 8:30 pm
- Thu: 11:00 am - 8:30 pm
- Fri: 11:00 am - 8:30 pm
- Sat: 11:00 am - 8:30 pm
- Sun: 11:00 am - 8:30 pm
Restaurant Menu
| Appetizers |
| Egg Rolls (2) | $3.75 |
Hand rolled with pork, vegetables and peanut butter
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| Fried Wontons (10) | $3.50 |
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| Fried Mushrooms | $3.50 |
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| Onion Rings | $3.95 |
Fried in our own special batter
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| Potstickers (6) | $5.25 |
Pan-fried juicy pork dumplings served with dipping sauce
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| Crabmeat Rangoon (10) | $5.75 |
Fried dumplings stuffed with krab and cream cheese
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| Chicken Fingers (4) | $5.95 |
Served with choice of sauce: BBQ, honey dijon, ranch or sweet & sour sauce
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| Chicken Wings (8) | $5.75 |
Served with our sweet & sour sauce
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| Hot Wings (8) | $5.75 |
Served with celery sticks and ranch dressing
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| Barbecued Pork Slices | $5.95 |
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| Fried Shrimp | $6.50 |
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| Combination Appetizer | $6.50 |
2 Egg rolls, 4 fried wontons and 4 rangoons
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| Chicken Teriyaki Skewers (4) | $6.95 |
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| Soups |
| Serves two or more |
| Egg Drop | $3.95 |
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| Wonton Soup | $4.25 |
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| Yetca-Mein Noodle Soup | $3.95 |
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| Hot and Sour Soup | $4.95 |
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| Soup Deluxe | $5.95 |
Wontons and noodles with BBQ pork, chicken and shrimp
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| Fried Rice |
| Vegetable | $4.95 - $7.95 |
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| Mushroom | $4.95 - $7.95 |
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| Fried Rice | $4.95 - $7.95 |
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| Chicken | $5.75 - $8.75 |
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| Ham | $5.50 - $8.50 |
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| Beef | $5.95 - $8.95 |
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| Shrimp | $5.95 - $8.95 |
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| Barbecued Pork | $5.75 - $8.75 |
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| Szechuan Chicken Fried Rice | $5.75 - $8.75 |
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| Combination | $5.95 - $8.95 |
Shrimp, beef and mushroom
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| Egg Foo Young |
| A chinese style omelette served with gravy and steamed rice |
| Plain | $5.75 - $8.75 |
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| Chicken | $5.75 - $8.75 |
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| Shrimp | $5.95 - $8.95 |
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| Mushroom | $5.50 - $8.75 |
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| Vegetable | $5.50 - $8.50 |
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| Lo Mein |
| A variety of fresh vegetables, chinese noodles and choice of meat sauteed to perfection in a light garlic sauce |
| Chicken | $9.50 |
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| Beef | $9.95 |
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| Barbecued Pork | $8.95 |
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| Shrimp | $9.95 |
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| Vegetable | $8.25 |
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| House Special Lo-Mein | $12.95 |
Chicken, shrimp, baby scallops and pork
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| Chop Suey |
| With steamed rice |
| Chinese Chop Suey | $4.95 - $7.95 |
Stewed pork, celery, onion and beansprout in a dark gravy
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| Beef Fine Cut | $5.95 - $8.95 |
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| Chicken with Mushrooms | $5.75 - $8.75 |
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| Fresh Shrimp | $5.95 - $8.95 |
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| Fresh Vegetables | $4.75 - $7.75 |
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| Barbecue Pork | $5.50 - $8.50 |
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| Beef with Peppers | $5.95 - $8.95 |
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| Beef w/Peppers & Tomato | $5.95 - $8.95 |
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| Pork Subgum | $4.95 - $7.95 |
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| Chicken Subgum | $5.75 - $8.75 |
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| Beef Subgum | $5.95 - $8.95 |
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| Shrimp Subgum | $5.95 - $8.95 |
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| Chow Mein |
| With crunchy noodles |
| Chinese Chop Suey | $4.95 - $7.95 |
Stewed pork, celery, onion and beansprout in a dark gravy
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| Beef Fine Cut | $5.95 - $8.95 |
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| Chicken with Mushrooms | $5.75 - $8.75 |
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| Fresh Shrimp | $5.95 - $8.95 |
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| Fresh Vegetables | $4.75 - $7.75 |
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| Barbecue Pork | $5.50 - $8.50 |
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| Beef with Peppers | $5.95 - $8.95 |
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| Beef w/Peppers & Tomato | $5.95 - $8.95 |
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| Pork Subgum | $4.95 - $7.95 |
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| Chicken Subgum | $5.75 - $8.75 |
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| Beef Subgum | $5.95 - $8.95 |
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| Shrimp Subgum | $5.95 - $8.95 |
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| Wor Mein |
| On top of soft boiled noodles |
| Chinese Chop Suey | $4.95 - $7.95 |
Stewed pork, celery, onion and beansprout in a dark gravy
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| Beef Fine Cut | $5.95 - $8.95 |
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| Chicken with Mushrooms | $5.75 - $8.75 |
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| Fresh Shrimp | $5.95 - $8.95 |
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| Fresh Vegetables | $4.75 - $7.75 |
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| Barbecue Pork | $5.50 - $8.50 |
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| Beef with Peppers | $5.95 - $8.95 |
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| Beef w/Peppers & Tomato | $5.95 - $8.95 |
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| Pork Subgum | $4.95 - $7.95 |
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| Chicken Subgum | $5.75 - $8.75 |
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| Beef Subgum | $5.95 - $8.95 |
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| Shrimp Subgum | $5.95 - $8.95 |
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| Vegetable Dishes |
| Szechwan Broccoli | $7.50 |
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| Broccoli in Oyster Sauce | $7.50 |
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| Kung Pao Vegetables | $8.50 |
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| Stir-Fried Vegetables | $5.50 - $7.50 |
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| Chow Mein Cantonese Style |
| Served with pan-fried noodles |
| Extra Fine (pork) | $8.25 |
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| Beef Fine Cut | $8.95 |
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| Chicken with Mushrooms | $8.75 |
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| Fresh Shrimp | $8.95 |
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| Pork Subgum | $8.25 |
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| Beef Subgum | $8.95 |
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| Chicken Subgum | $8.75 |
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| Shrimp Subgum | $8.95 |
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| Shanghai Noodles |
| May be prepared hot & spicy |
| Shanghai Noodle Platter | $12.95 |
A irresistible combination of shrimp, scallops, chicken, pork and vegetables. Sauteed with noodles
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| Shanghai Beef Noodles | $9.95 |
Tender slices of beef sauteed with vegetables and noodles
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| Shanghai Chicken | $8.95 |
Slices of white meat chicken sauteed with vegetables and noodles
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| Shanghai Noodles with Vegetables | $7.95 |
Oriental vegetables sauteed with noodles in a light garlic sauce
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| Healthy & Light |
| Buddhist Delight | $8.75 |
A vegetarian medley of baby corn, water chestnuts, broccoli and chinese vegetables in a light sauce
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| Steamed Chicken and Vegetables | $10.50 |
White meat chicken steamed with a medley of fresh vegetables in a light teriyaki sauce with a hint of garlic
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| Seafood |
| Shrimp and Lobster Sauce | $11.75 |
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| Shrimp and Garlic Sauce | $11.75 |
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| Shrimp with Tomato and Pepper Cantonese | $10.50 |
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| Sweet and Sour Shrimp | $10.95 |
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| Peapods with Shrimp | $10.95 |
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| Shrimp Kow | $10.25 |
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| Hong Sue Shrimp | $10.95 |
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| Shrimp Delight | $11.25 |
Succulent shrimp sauteed with peapods, broccoli, mushrooms, water chestnuts, bamboo shoots, onions and baby corn in a hot and spicy chili sauce
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| Scallop Delight | $12.95 |
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| Hong Sue Scallops | $11.95 |
Tender baby scallops with a crispy batter stir-fried with chinese vegetables in a brown garlic gravy
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| Scallop Kow | $11.95 |
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| Peapods with Scallops | $11.50 |
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| Pork |
| Barbecued Pork Kow | $8.50 |
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| Barbecued Pork with Broccoli | $8.50 |
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| Moo-Shu Pork | $9.95 |
Served with hoisin sauce and 4 moo-shu pancakes extra pancakes $0.35 each
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| Sweet and Sour Pork | $8.25 |
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| Hot and Spicy Pork | $8.95 |
Pork sauteed with shredded cabbage, carrots, green peppers and onions in a hot and spicy sauce
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| Beef Dishes |
| Beef with Peapods | $9.95 |
Tender slices of beef and snow peapods sauteed in garlic with brown gravy
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| Curry Beef | $9.75 |
Slices of beef sauteed with onions, mushrooms and peapods in curry sauce. Served on a bed of chinese noodles
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| Kung Pao Beef | $9.95 |
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| Beef with Broccoli | $9.95 |
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| Tomato, Pepper, Beef Cantonese | $9.95 |
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| Pepper Steak Cantonese | $9.95 |
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| Hong Sue Beef | $9.25 |
Breaded slices of tender beef tossed with chinese vegetables in a brown garlic gravy
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| Beef Kow | $9.75 |
Slices of beef with chinese vegetables and mushrooms
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| Chinese Greens with Beef | $9.25 |
Chinese greens with beef sauteed in a garlic oyster sauce
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| Beef Rice Cantonese Style | $9.25 |
Beef in brown gravy with a touch of garlic served over white rice. Topped with fresh slices of green onion
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| Chicken |
| Lemon Chicken | $9.75 |
Succulent chicken meat deep-fried in our own special batter. Served on a bed of shredded lettuce and topped with a tart lemon sauce
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| Sweet and Sour Chicken | $8.95 |
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| Hong Sue Chicken | $8.95 |
Chunks of white meat chicken, deep-fried in a light crispy batter, stir-fried with chinese vegetables and gravy
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| Pineapple Gai Pan | $8.75 |
Tender chicken with chinese vegetables and pineapple in a delicate white wine sauce
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| Moo Goo Gai Pan | $8.75 |
Chicken, fresh vegetables and fresh button mushrooms
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| Chicken Kow | $8.75 |
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| Boneless Chicken | $9.95 |
Succulent whole boneless breast of chicken served on a bed of vegetables with our special gravy on top
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| Chicken in Garlic Sauce | $9.50 |
White meat chicken sauteed in a dark garlic sauce
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| Curry Chicken | $8.95 |
Chicken sauteed with onions in a curry sauce served on a bed of chinese noodles
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| Curry Hong Sue Chicken | $8.95 |
Our popular hong sue chicken with a curry sauce
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| Kung Pao Chicken | $9.50 |
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| Chicken with Broccoli | $8.75 |
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| Sesame Chicken | $9.95 |
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| Dinners |
| Includes soup of the day, steamed rice, fortune cookies and tea bag. |
| Dinner For Two | $17.95 |
Appetizer: Egg rolls (2). Entrees: chicken kow, sweet & sour pork
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| Dinner For Three | $29.95 |
Appetizer: Egg rolls (3). Entrees: Boneless chicken, shrimp subgum. Tomato pepper steak
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| Dinner For Four | $38.95 |
Appetizer: egg rolls (4). Entrees: boneless chicken, sweet & sour pork. Chow steak kow, combination fried rice
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| Dinner For Five | $59.95 |
Appetizer: egg rolls (5), krabmeat rangoon. Entrees: hawaiian chicken. Wor pa seafood hong sue chicken, peapod steak, combination fried rice
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| House Specialties |
| Fried Chicken Dinner | $8.50 - $12.50 |
Fresh chicken deep-fried in our own special batter. Includes rolls and your choice of 2 sides. French Fries, pasta salad or cole slaw
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| 10 Piece Fried Chicken Only | $6.95 - $9.95 |
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| Fried Shrimp Dinner 18 Piece | $11.95 |
Chinese style, served with fries
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| Fried Shrimp Dinner 9 Piece | $7.95 |
Chinese style, served with fries
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| Fried Fish Dinner | $7.95 |
3 Piece of batter dipped cod with rolls, fries and slaw
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| Orange Chicken | $10.50 |
Bite size pieces of boneless breast of chicken, breaded and deep-fried in our special sweet & tangy orange sauce
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| Hong Kong Chicken | $10.75 |
Boneless breast of chicken, deep-fried in our special crispy batter. Served on top of vegetables stir-fried in a delicious brown gravy with a touch of garlic.
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| Twin Dragon | $18.95 |
A delightful combination of our delicious hong kong chicken and hong kong steak
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| Sweet and Sour Combination | $10.95 |
Deep-fried shrimp, pork and chicken, with green peppers, tomatoes and pineapple
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| Szechuan Chicken | $9.95 |
Tender chunks of white meat chicken in a crispy batter coated with a tangy, spicy chinese barbecue sauce
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| Kung Pao Deluxe | $11.95 |
A medley of shrimp, BBQ Pork, chicken, onions, mushrooms and green peppers in a hot spicy sauce
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| Mussels Cantonese Style | $12.95 |
Steamed mussels topped with a delicious cantonese style minced pork and garlic sauce
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| Mongolian Beef or Chicken | $10.50 |
A generous portion of your choice of tender beef or chicken, stir-fried with onions in our mongolian sauce. Served on a bed of rice noodles
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| Cashew Chicken | $9.50 |
Tender white meat chicken with a medley of chinese vegetables sauteed in a light garlic and wine sauce. Topped with roasted cashews.
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| Emperors Choice Tofu | $9.25 |
Tofu in a spicy garlic sauce with slices of pork, bamboo shoots, peapods and
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| Imperial Three Delicacies | $12.95 |
Succulent chicken, shrimp and scallops in a delicate white sauce sauteed with chinese vegetables
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| Imperial Scallops | $12.95 |
Tender baby scallops sauteed with baby corn, water chestnuts, carrots, black mushrooms, onions, peapods and broccoli
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| Imperial Shrimp | $11.95 |
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| Imperial Tofu | $8.50 |
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| Chicken Almond Ding | $8.95 |
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| Beef Almond Ding | $9.95 |
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| Pork Almond Ding | $8.95 |
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| Shrimp Almond Ding | $11.95 |
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| Side |
| Steamed Rice | $1.50 - $2.50 |
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| Chow Mein Noodles | $0.75 - $1.00 |
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| Pan-Fried Noodles | $2.50 - $3.50 |
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| Fortune Cookies | $1.50 - $0.75 |
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| Almond Cookies | $2.50 - $1.50 |
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| Dinner Rolls | $4.00 - $2.00 |
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| French Fries | $1.75 - $2.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price