Chopahn Authentic Afghan Restaurant Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Aushak | $6.95 |
steamed dumpling filled with leek and spring onion topped with yogurt, meat sauce, and sprinkled with mint.
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| Mantu | $6.95 |
steamed dumplings filled with chopped beef, herbs and onions, topped with yogurt and sauteed mixed vegetables.
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| Sambosa | $7.95 |
fried pastries filled with ground beef and chickpeas.
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| Bulanee | $5.25 |
turnovers filled with leek, spring onions and herbs.
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| Bulanee Katchalu | $5.25 |
turnover stuffed with ground beef, potatoes and herbs.
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| Pakawra-E-Badenjan | $6.95 |
batter dipped sauteed eggplant, topped with yogurt and meat sauce.
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| Buranee-Badenjan | $6.95 |
sauteed eggplant, bell peppers, sliced tomatoes, sprinkled with mint and topped with yogurt.
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| Mast-E-Khiyar | $5.95 |
yogurt with chopped cucumber and dry mint, served with afghan bread.
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| Soup |
| Aush | $6.95 |
chicken based vegetable soup with noodles, topped with yogurt and meat sauce, sprinkled with dill.
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| Maushawa | $6.95 |
chicken based vegetable soup with chickpeas, red kidney beans and mung beans, topped with yogurt and sprinkled with mint.
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| Salad |
| Chopahn Salad | $8.95 |
fresh mozzarella cheese, ripe sliced tomatoes and red onions, sprinkled with extra virgin olive oil vinaigrette.
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| Mixed Green Salad | $7.95 |
mixed field greens, tossed in citrus honey vinaigrette, feta cheese, sliced tomatoes, and roasted walnuts.
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| House Salad | $6.95 |
romaine lettuce, carrot, red cabbage, cucumber and tomatoes tossed with yogurt mustard dressing.
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| Entrees - Kabobs |
| Kabobs | $13.95 - $17.95 |
choice of marinated kabobs, charbroiled on skewers, served with seasoned browned basmati rice and grilled vegetables. choice of: kabob (beef), kabob-e-murgh (chicken), kabob-e-gousfand (lamb), combin
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| Entree - Curry |
| Curry | $13.95 - $12.95 |
all curry dishes are sauteed with a creamy mushroom sauce and seasonal vegetables; served with white basmati rice. choice of:
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| Entrees |
| Mahie | $15.95 |
grilled salmon on a bed of sabsi (stew of spinach) with tomatoes, garlic and dill sauce.
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| House Combination Plate | $12.95 |
platter of aushak, sambosa, and bulaunee (see appetizers).
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| Chefs Combination Platter | $12.95 |
platter of mantu, pakawara-e-badenjan and sambosa (see appetizers).
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| Quabili Pallaw | $15.95 |
seasoned pieces of lamb under a mound of delicately seasoned browned basmati rice topped with carrot and raisins.
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| Sabsi Challaw | $13.95 |
chunks of lamb cooked with fresh spinach, onions and garlic, served with seasoned white basmati rice.
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| Gulpi Challaw | $13.95 |
tender chunks of beef and cauliflower, cooked with onions, tomatoes, ginger and herbs, served.
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| Badenjan Challaw | $13.95 |
tender chunks of lamb cooked with fresh eggplant, onions, tomatoes and herbs topped with yogurt served with seasoned white basmati rice.
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| Korma Challaw | $13.95 |
tender chunks of beef cooked with green pepper, onions, tomatoes and spices and served with seasoned white basmati rice.
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| Kofta Challaw | $14.95 |
beef meatball cooked with tomato, garlic, and fresh herbs; served with white basmati rice.
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| Lamb Shank | $18.95 |
braised lamb shank with tomatoes, garlic and fresh herbs; served with basmati rice.
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| Yahkoot Challaw | $13.95 |
sauteed chicken cooked with cherry, pomegranate, and served with white basmati rice.
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| Mantu | $13.95 |
steamed dumplings filled with chopped beef, onions, topped with yogurt and sauteed mixed vegetables.
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| Aushak | $13.95 |
steamed dumplings filled with leek, spring onion, topped with yogurt, meat sauce, and sprinkled with mint.
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| Vegetarian Entrees |
| Challaw Sabsi | $10.95 |
stew of fresh spinach, cooked with onions, garlic, and served with seasoned white basmati rice.
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| Challaw Kadu | $10.95 |
sauteed pumpkin topped with yogurt, served with seasoned white basmati rice.
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| Challaw Badenjan | $10.95 |
stewed of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt and served with seasoned white basmati rice.
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| Challaw Gulpi | $10.95 |
stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine spices, served with seasoned white basmati rice.
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| Veggie Platter | $15.95 |
kadu (pumkin), sabsi (spinach), and badenjan (eggplant) served with white basmati rice.
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| Side Dishes |
| Sabsi | $5.95 |
sauteed spinach cooked with garlic, onions and spices.
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| Kadu | $5.95 |
sauteed pumpkin, topped with yogurt and meat sauce.
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| Gulpi | $5.95 |
stew of cauliflower cooked with ginger, tomatoes and onions.
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| Badenjan | $5.95 |
sauteed eggplant cooked with onions, tomato and herbs.
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| Katchalu | $5.95 |
potatoes sauteed with tomatoes, garlic, and fresh herbs.
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| Dessert |
| Baklava | $4.25 |
paper-thin layers of syrup-soaked pastry with walnuts and pistachios.
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| Goush-E-Feel | $4.25 |
fries pastry in the shape of elephant's ear, dusted with cardamom sugar and pistachios.
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| Firnee | $4.25 |
a light pudding with almonds, served chilled and topped with pistachios.
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| Beverages |
| Afghan Tea | $2.00 |
(cardamom tea)/ coffee , decaf.
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| Espresso | $2.25 |
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| Cappuccino | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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