Chops Lobster Bar Prices in Boca Raton, FL 33432
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Thai Chili Rhode Island Calamari | $13.00 |
Thin beans, sweet peppers, toasted pepitas
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| NY Strip Carpaccio, Arugula | $18.00 |
Smoked vidalia aioli, crisp capers, parmesan
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| Wild Burgundy Escargots (6) | $15.00 |
Garlic butter, pernod, pastry crusted crocks
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| Blue Point Oysters Rockefeller (5) | $15.00 |
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| Tenderloin Steak Tartare | $16.00 |
Toast points
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| Sushi Grade Ahi Tuna Tartare | $17.00 |
Hass avocado, ponzu, lemon foam
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| All Jumbo Lump Crab Cake, Maryland Style | $18.00 |
Lemon, grain mustard emulsion
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| Icy Water Nova Scotia Lobster Tail ( ¼ lb.) | $21.00 |
Flash fried, greek honey-mustard aioli, drawn butter
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| Morsels Of Signature Lobster Tail (6 oz.) | $29.00 |
Flash fried, greek honey-mustard aioli, drawn butter, share with 2-3
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| Soups & Salads |
| Gazpacho & Ceviche | $12.00 |
Chilled tomato gazpacho, pristine seafood ceviche
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| Maine Lobster Bisque Au Cognac | $12.00 |
With lobster morsels add $8.00
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| Chops Caesar | $12.00 |
White anchovies, red cow emiliano parmigiano
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| Warm Spinach & Mushroom Salad | $14.00 |
Prepared tableside
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| Chops Chopped Salad | $12.00 |
Creamy basil vinaigrette
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| Chilled Iceberg Wedge BLT | $12.00 |
Triple creme blue cheese, bacon, chopped egg, chives
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| Burrata Mozzarella, Steak Cut Tomato, Arugula | $14.00 |
Fresh basil,white balsamic, ev olive oil
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| Iced |
| Shellfish Tower | $55.00 |
Maine lobster, jumbo shrimp, cold water oysters, little neck clams. Serves 2-4
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| Colossal Lump Crab (¼ lb.) | $18.00 |
Two sauces
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| Jumbo Panama Shrimp (4) | $16.00 |
Two sauces
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| Boston Little Neck Clams (6) | $12.00 |
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| Daily Oysters - East Meets West | $16.00 |
Six oysters, three from each coast
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| Daily Oysters - Caviar |
Todays caviar, traditional garnishes, mini blini pancakes
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| Share |
| Maine Lobster Mac & Cheese | $6.50 - $9.50 |
Add small $8.50 & large $14.50
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| Creamy Curly Mac & Whte Cheddar | $6.50 - $9.50 |
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| Plain or Roasted Garlic Whipped Potato | $6.50 - $9.50 |
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| Our Handcut Fries | $6.50 - $9.50 |
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| Truffle Parmesan Fries | $6.50 - $9.50 |
Add $2.00
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| Hashed Potato Tots | $6.50 - $9.50 |
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| Lyonnaise Potato | $6.50 - $9.50 |
Sliced, sauteed potato & onions
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| Loaded 1 lb. Baked Idaho | $9.50 |
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| Giant Roasted Carrot | $6.50 - $9.50 |
Apple-honey butter glaze
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| Creamed Spinach | $6.50 - $9.50 |
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| Jumbo Asparagus | $6.50 - $9.50 |
Parmesan crust
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| Thick Cut Onion Rings | $9.50 |
Cracked pepper steak sauce
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| Pure Creamless Corn Mash | $6.50 - $9.50 |
Fresh lime juice
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| Brussels Sprout Leaves & Mushrooms | $6.50 - $9.50 |
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| Steamed Broccoli | $6.50 - $9.50 |
Lemon olive oil emulsion
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| Thin Green Beans | $6.50 - $9.50 |
Shallot butter
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| Selected Organic Mushrooms | $6.50 - $9.50 |
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| USDA Prime Steaks |
| Custom aged & broiled at 1700° |
| Filet (6 oz.) | $32.00 |
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| Filet (8 oz.) | $42.00 |
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| Filet (12 oz.) | $58.00 |
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| Bone-in Filet (12 oz.) | $58.00 |
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| N.Y. Strip (8 oz.) | $29.00 |
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| N.Y. Strip (12 oz.) | $44.00 |
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| N.Y. Strip (16 oz.) | $58.00 |
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| Bone-In Rib Eye (20 oz.) | $49.00 |
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| Filet Pepper Steak (8 oz.) | $46.00 |
Cracked pepper crusted, brandy pepper sauce, mushrooms, port braised shallot, potato confit
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| Dry-Aged Porterhouse Experience (26 oz.) | $78.00 |
For 2
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| Dry-Aged Porterhouse Experience (40 oz.) | $120.00 |
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| Snake River Farms Wagyu Kobe N.Y. Strip (12 oz.) | $95.00 |
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| Genuine A-5 Miyazaki Wagyu (4 oz.) | $25.00 |
Kobe japan filet. Available in 4 oz., 6 oz., 8 oz.. Price per oz.
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| Chops & Chicken |
| Dutch Valley Veal Rib Chop (14 oz.) | $44.00 |
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| 2 Triple Cut Porterhouse Lamb Chops (24 oz.) | $44.00 |
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| Roasted Mushroom Stuffed Double Breast of Chicken | $24.00 |
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| Lobsters |
| Steamed & Cracked Maine Lobsters 2 to 5 lbs. |
With maine lobster stuffing add $12.00
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| Icy Water Nova Scotia Lobster Tail (14 oz.) | $59.00 |
Thinly crisped, flash fried, greek honey-mustard aioli, drawn butter
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| Surf & Turf |
Steaks with our 8 oz. signature lobster tail add $29.00
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| Seafood Specialties |
| Grilled Buttery Black Cod | $32.00 |
Miso glazed, baby bok choy
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| Seafood Trio | $42.00 |
Nova scotia lobster tail, norwegian salmon, maryland crab cake
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| Hong Kong Combo | $29.00 |
Chilean sea bass & scottish salmon, sesame soy broth, ginger, spinach, bowl jasmine rice. Sea bass only $36.00
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| Black Grouper, Horseradish Crusted | $29.00 |
Sauteed tuscan kale, pink grapefruit emulsion
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| Fresh Genuine Holland Dover Sole Fileted Tableside |
Sauteed, e.v. olive oil, lemon, capers
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| Ahi Tuna, Sesame Seared | $32.00 |
Port wine glaze, scallion yukon potato mash
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| Maryland Style Jumbo Lump Crab Cakes | $38.00 |
Lemon, grain mustard emulsion
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| Toppings |
| N.Y. State Foie Gras (Sauteed) | $15.00 |
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| Blue Cheese Butter | $3.00 |
Triple creme
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| White Truffle Butter | $4.00 |
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| Cracked Peppercorn Crusted | $4.00 |
Brandy pepper sauce
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| Selected Organic Mushrooms | $4.00 |
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| Hollandaise | $3.00 |
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| Bearnaise | $3.00 |
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| Chimichurri | $3.00 |
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| Happy Hour - Small Bites |
| Burrata Mozzarella, Tomato & Arugula | $7.00 |
Fresh basil, white balsamic vinaigrette
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| Baked Clams Casino (5) | $7.00 |
Long islan little neck clams, red & yellow peppers, crispy bacon
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| Oysters Rockefeller (3) | $7.00 |
0
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| Thai Chili Calamari | $7.00 |
Thin beans, sweet peppers. toasted pepitas
0
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| Lobster Mac & White Cheddar (Small Plate) | $10.00 |
Maine lobster morsels in creamy rigatoni pasta
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| Truffle Fries | $8.00 |
Black truffle oil, parmigiano reggiano
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| Ahi Tuna Tartare | $10.00 |
Hass avocado, ponzu sauce
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| Sirloin Bacon Cheese Burger (7 oz.) | $11.00 |
Gruyere cheese, tomato, cornichon pickles, gaufrette chips, dijon mayo
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| Salmon Caesar | $11.00 |
Red cow emiliano parmigiano, caesar dressing
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| Classic New England Style Lobster Roll | $15.00 |
Butter toasted new england bun with crab fries
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| Bar Menu |
| Baked Clams Casino (5) | $7.00 |
Long island little neck clams, red & yellow peppers, crispy bacon
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| Oysters Rockefeller (3) | $9.00 |
0
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| Thai Chili Calamari | $10.00 |
Thin beans, sweet peppers, toasted pepitas
0
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| Baby Lobster Tail | $16.00 |
Thinly crisped, flashed fried, honey-mustard, drawn butter
0
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| Burrata Mozzarella, Tomato & Arugula | $10.00 |
Fresh basil, white balsamic vinaigrette
0
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| Truffle Parmesan Fries | $13.00 |
Black truffle oil, parmigiano reggiano
0
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| Lobster Mac & White Cheddar (Small Plate) | $12.00 |
Maine lobster morsels in creamy rigatoni pasta
0
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| Ahi Tuna Tartare | $15.00 |
Hass avocado, ponzu, lemon foam
0
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| Classic New England Lobster Roll | $18.00 |
Butter toasted N.E. bun with crab fries
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| Jumbo Lump Crab Cake, Maryland Style | $16.00 |
Lemon, grain mustard emulsion, 1/4 lb.
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| Sirloin Bacon Cheese Burger (7 oz.) | $14.00 |
Brioche bun, gruyere cheese, tomato, bibb lettuce, cornichon pickle, dijon mayo, gaufrette chips
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| Salmon Caesar (5 oz.) | $18.00 |
Red cow emiliano, caesar dressing
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| Steak & Wedge | $19.00 |
Sliced beef tenderloin, crisped thick cut onion ring, loaded wedge, sliced tomato
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| Steak Frites | $28.00 |
8 oz. NY strip, french fries, bearnaise sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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