ChouChou Prices in San Francisco, CA 94116
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| Dinner |
| Entrées Ou Salades |
appetizers or salads.
0
|
|
| Salade Composé | $9.95 |
mix green, wild arugula, cherry tomatoes, fresh goat cheese, strawberry, pistachios, honey dressing
0
|
| Marseillaise Crevettes | $11.95 |
shrimps with sun dried tomato and pastis (licorice liquor) and butter sauce
0
|
| Soupe A L'Oignon | $8.95 |
french onion soup with croutons and gruyere cheese
0
|
| Escargots A L'Ail | $9.95 |
butter, shallots, garlic, and parsley
0
|
| Salade De Crabe | $12.95 |
crab meat with avocado and feuillete in light chives cream dressing
0
|
| Salade Romaine | $9.95 |
cherry tomatoes, parsley, croutons, with shallots, mustard, extra virgin olive oil vinaigrette
0
|
| Assiette De Fromages | $16.95 |
assorted 4 imported french cheeses, natural honey from lodi, grapes, and toasted almonds
0
|
| P.E.I. Moules - Mussels |
marinieres: shallots, garlic, parsley, cream, and white wine. provençale: heirloom tomato broth, shallots, basil, and crispy garlic.
0
|
|
| P.E.I. Moules | $11.95 |
appetizer
0
|
| P.E.I. Moules | $19.95 |
entrée
0
|
| Steak Tartare |
* chopped raw beef, capers, red onion, and cornichons
0
|
|
| Steak Tartare | $11.95 |
* appetizer
0
|
| Steak Tartare | $19.95 |
* entrée
0
|
| Soufflé De Champignons | $19.95 |
mushrooms soufflé with gruyere and béchamel
0
|
| Pates |
| Ravioles Aux Trois Champignons |
three mushrooms ravioli with truffle's cream sauce
0
|
|
| Ravioles Aux Trois Champignons | $14.95 |
appetizer
0
|
| Ravioles Aux Trois Champignons | $29.95 |
entrée
0
|
| Les Plats |
| Noix De Saint Jacques | $28.95 |
* seared day boat scallop served with leeks fondue, zucchini, in truffle beurre blanc sauce
0
|
| Angus Hamburger De Boeuf | $15.00 |
* caramelized onion, lettuce, tomato
0
|
| Angus Hamburger De Boeuf | $1.99 |
add your choice of: brie, swiss, blue, cheddar
0
|
| Filet De Boeuf A La Charolaise | $29.95 |
* seared grass fed filet mignon with truffle mashed potato, zucchini, in green pepper corn sauce
0
|
| Angus Boeuf Bourguignon | $19.95 |
braised beef in burgundy wine, mushrooms, bacon, pearl onions, and baby carrots served with tagliatelli
0
|
| Bifteck De Suspension | $24.95 |
* angus 8oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli
0
|
| Cuisse De Canard Confit Wellinglton | $26.95 |
all natural moulard duck leg confit with mushrooms duxelle, over diced potatoes, cherry tomatoes in garlic, shallots, and parsley, with maple vinaigrette
0
|
| Côtelettes D'Agneau Roties | $29.95 |
* lamb chops with yam landaises, haricot vert (french cut string beans), and plum sauce
0
|
| Crevettes Au Pastis | $24.95 |
seared shrimps, over haricot vert (french cut string beans), parmigiana cheese creamy polenta, pastis flambé (licorice liquor), and garlic butter sauce
0
|
| Filet De Sole | $24.95 |
seared petrole sole fillet, over baby carrots, zucchini, fingerling potatoes in tarragon sauce
0
|
| Dessert |
| Vanilla Crème Brulee | $7.00 |
0
|
| Banana Split | $9.00 |
0
|
| Ice Cream | $6.00 |
with ixed fresh fruit
0
|
| Banana Flambe | $8.50 |
with rum
0
|
| Seasonal Cheese Plate | $16.00 |
0
|
| Crepe Suzette Flambee Au Grand Marnier | $8.50 - $15.00 |
0
|
| Selections Of Fresh Daily Tarts $7 Per Slice |
| Mix Fruits |
0
|
|
| Apricot |
0
|
|
| Chocolate Pear |
0
|
|
| Chocolate Almond |
0
|
|
| Chocolate Walnut |
0
|
|
| Triple Chocolate |
0
|
| Whole Tarts |
| Fruit Tart | $28.00 |
0
|
| Chocolate Tart | $31.00 |
0
|
| Les Bieres |
| Blanche De Bruxelles | $5.00 |
wheat, belgium
0
|
| Kronenbour 1664 | $5.50 |
light, france
0
|
| Clausthaler | $5.00 |
non alcoholic, germany
0
|
| Chouffe | $9.00 |
strong pale ale, belgium
0
|
| Anchor Steam | $5.50 |
amber, san francisco
0
|
| Fat Tire | $6.00 |
amber ale, belguim
0
|
| Fisher Amber | $9.00 |
amber, alsace
0
|
| Amstel Light | $5.00 |
lager, holland
0
|
| Les Vins Rouges |
| Beaucanon Estate | $12.00 |
cabernet sauvignon, beaucanon, napa valley 2009
0
|
| Chateau Canon | $12.00 |
merlot, cabernet sauvigon, de coninck, fronsac bordeaux 2005
0
|
| Beaucanon | $11.50 |
cabernet franc, deconink family, napa valley 2006
0
|
| Cote Du Rhone | $9.00 |
syrah grenache mouvedre, domaine garnet, rhone valley 2009
0
|
| Vacqueyras | $11.50 |
grenache, syrah mouvedre, clefs des murailles, rhone valley 2011
0
|
| Zinfandel Fritz | $11.00 |
zinfandel, estate grown, dry creek valley 2010
0
|
| Rive Sud | $8.00 |
pinot noir, rive sud, pays d oc 2011
0
|
| Chateau Martet Bordeaux | $14.00 |
merlot, louis mitjavile, sainte foy france 2007
0
|
| Les Vins Blancs |
| Beaucanon Estate | $10.00 |
sauvignon blanc, loui, napa valley 2010
0
|
| Chardannay Napa Valley | $9.50 |
chardonnay, beaucanon, beaucanon napa valley 2009
0
|
| Pinot Grigio | $9.00 |
pinot gris, loriella. italy 2011
0
|
| Sancerre | $12.00 |
sauvignon blanc, domaine auchere, loire, valley, france 2011
0
|
| Domaine Bernier | $8.00 |
chardonnay, terra vitis, loire valley,france, 2011
0
|
| Rose Domaine De Beaupres | $10.00 |
grenache, mourvedre, baron double, aix en provence 2011
0
|
| Les Bulles |
| Louis De Bez | $9.00 |
blanc de blanc, france
0
|
| Monthuys, Pere Et Fils | $14.00 |
champagne, champagne, france n.v.
0
|
| Roederer Estate | $12.50 |
sparling wine, anderson valley n.v
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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