Chris Michael's Steakhouse Prices in Woodbridge, NJ 07095

4.3 based on 100 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shuma  
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Steamed Shrimp Dumplings  
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Seaweed Salad  
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Kani Salad  
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Shredded crab meat  
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Cucumber and flying fish roe  
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Lunch Roll Special  
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Fried Calamari  
Tender calamari rings tossed with a seasoned flour deep fried and served with a spicy mayonnaise
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Grilled Bacon  
Served by the slice
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Shrimp and Crab meat Cocktail  
Jumbo shrimp & Lump crab meat tossed in a citrus vinagrette served with cocktail sauce
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Spinach and Artichoke Dip  
Served with pita bread
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Crabmeat Cocktail  
Lump crabmeat tossed in a citrus cilantro vinaigrette
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Oysters  
On the half Shell
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Pork Osso Bucco  
Braised pork in our famous steak sauce
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Crab Cakes  
Two jumbo lump crab cakes with a red pepper coulis
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Shrimp Cocktail  
Jumbo shrimp drizzled with avocado cocktail sauce
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Clams  
On the half shell
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Maki Rolls
California  
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Tuna ro Salmon w/ Avocado  
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Yellowtail  
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Eel Avocado or cucumber  
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Salmon Skin  
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Spicy Tuna or Salmon w/ Crunchy  
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Philadelphia  
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Shrimp Tempura  
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Boston  
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Alaska  
0
Special Rolls
Dragon Roll  
Eel W/ Avacado on top
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Rainbow Roll  
Spicy Tuna Roll w/ Japanes Mint, Tuna Salmon and Yellowtail on top
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Spicy Tuna Roll  
W/ Japanese Mint, Tuna, Salmon, and Yellowtail on top
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Out of Control  
Spicy Crunchy Salmon
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M-16  
Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo
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Vegetable Rolls
Avocado & Cucumber  
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Asparagus  
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Japanese pickle  
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Shiitake Mushroom  
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Cold Dishes
Crispy Rice topped with Spicy Tuna  
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Eel and Mango Tempura  
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Tuna Tartare  
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Avocado on Crispy Wontons  
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Tuna Tortilla Pizza creamy spicy sauce  
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Yellowtail Carpaccio  
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Balsamic Glace & Ginger Wasab  
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Sush Appetizer (5 pieces)  
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Sashimi Appetizer (12 peces sliced)  
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Yellowtail & Salmon Salad  
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Yuzu Dressing  
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Fire Favor Sashimi  
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Toro, Yellow, Salmon  
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King Crab/Salmon Egg, Tuna  
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Seared Toro Sashimi Garlic Soy  
0
Chef's Rolls
Baked Crab Roll or Hand Roll  
Soybean Seaweed
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Spicy Rock Shrimp Tempura Hand Roll  
Soybean Seaweed
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Mexican Roll  
Spicy Crunchy Tuna, Bonito & Scallion
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Green Tea Roll Soybean Seaweed  
Tuna Salmon Avocado w/ Lemon Avocado Sauce
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Salmon Knock Out  
Crunchy Spicy Salmon, Lettuce & Tobiko (caviar)
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Rainbow Roll No Seaweed  
Spicy Tuna Roll w/ Japanese Mint, Tuna, Salmon, and Yellowtail on top
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Out Of Control Spicy Crunchy Salmon  
Halapeno Onion top w/ Salmon
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M-16  
Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo
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C-Roll  
Shrimp Tempura & Mango topped w/ Eel Spicy Crab meat
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Lobster Roll  
W/ Cucumber, Avocado, Mango Sauce & Tobiko (Caviar)
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Spicy Dynamite Roll  
Spicy Tuna, Salmon, Yellowtail topped w/ Eel Crab & Crunchy
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Half Eel Roll  
King Crab, Avocado w/ Half of and Eel on top
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House Special Roll  
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Hand / Cut Rolls
Maki Rolls  
0
Califronia  
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Salmon Skin  
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Yellowtail & Scallion  
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Philadelphia  
0
Boston  
0
Alaska  
0
Tuna W/Avocado  
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Salmon w/avocado  
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Eel Avocado  
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Eel Cucumber  
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Spicy Tuna Salmon  
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Spicy Tuna Salmon  
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Shrimp Tempura  
0
Dragon Roll  
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Toro & Scallion  
0
Vegetable Rolls  
0
Avocado & Cucumber  
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Asparagus  
0
Japanese pickle  
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Shitake Mushroom  
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Honey Nut Roll  
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Roasted Honey Nut & Cucumber topped w/ Avocado  
0
Sushi & Sashimi
Tamago (Egg) Tuna  
0
Squid Yellowtail  
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Smelt Egg Salmon  
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Orange Clam Snow Crab  
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Mackere Kanpachi  
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Shrimp Sea Eel  
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King Crab Sea Urchin  
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Halibut Sweet Shrimp  
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Fiti Water Eel Live Scallop  
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Octopus Jumbo Clam  
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Salmon Egg Toro  
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White Tuna  
0
Soups
French Onion Soup  
Topped with Swiss and Provolone cheeses
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Lobster Bisque  
A rich cream soup with hints of brancy
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Soup of the day  
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Salad
Caesar  
Romaine lettuce tossed in a classic Caesar dressing with croutons and grated cheese
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Fried Goat Cheese  
Mix greens tossed with dry apricots and dry cuments with blood orange, walnuts finish with a raspberry vinaigrette
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House Salad  
A blend of lettuce with cucumber, tomato, onions and olives with a choice of dressing
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Tri-Color Salad  
Arugula, Radicchio and Belgan enclive tossed in a Vinaigrette dressing
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Chef  
Mixed greens topped with turkey ham, swiss and American cheeses, egg, tomatoes, cucumbers, carrots, red onions, and croutons, served with your choice of dressing
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Entrees
NY Strip  
Full bodied cut firmer then the ribeye
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Petite Filet  
Most tender cut of beef
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Grilled Vegetable Platter  
Balsamic marinated portabella mushroom zucchini summer squash, red peppers, tomatoes, red onions
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Grilled Salmon  
Atlantic salmon with citrus butter
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Baby lamb Chops  
Grilled Baby lamb Chops served with a three bean salad
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Pasta
Pappardelle Pasta  
Filet Mignon tips sauteed with mushrooms in a cemi-glaze and cream sauce tossed with pappardelle
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Penne Pasta  
Sauteed broccoli, chorizo, cherry peppers and fresh mozzarella in a light tomato sauce tossed with penne
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Linguini With clam Sauce  
Little neck clams sauteed with garlic olive oil and white wine sauce served over linguini
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Garlic shrimp  
Sauteed shrimp in mildly spicy garlic olive oil and basi served over capellin
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Chris Michael's Pasta  
Grilled Bacon, Peas, Shritake mushrooms, and chives in a lihgt cream sauce tossed with linguini
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Chicken Florentine  
Sauteed chicken breast with spinach in a cream sauce tossed with penne
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Linguine with Clam Sauce  
Fresh littleneck clams sauteed with white wine and fresh herbs
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Capellini Pasta  
Tossed with a tomato basil sauce and fresh mozzarella
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Penne A la Vodka  
Penne pasta tossed in a pink Vodka sauce
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Lobster Ravioli  
In a Champagne cream sauce
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Salad Entrees
Blackened Chicken  
Blackened breast of chicken served over baby spinach tossed with a balsamic vinaigrette
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Cajun Shrimp Salad  
Cajun Shrimp served over a bed of baby greens with sliced pears, pecans and crumbled goat cheese finish with a champagne vinaigrette
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Greek Salad  
Mixed baby greens, tomatoes, onions, cucumbers, Feta cheese, kalamata olives and anchovies tossed with a vinaigrette dressing with Chicken or Shrimp
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Grilled Calamari  
Grilled calamari served on a bed of baby greens with a balsamic vinaigrette
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Pan Seared Yellow Fin Tuna  
Pan Seared Tuna crusted with sesame seeds, sliced and served over baby greens with sliced almonds, orange segments and a sesame, ginger and soy vinaigrette topped with crispy noodles
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Spinach Salad with brie  
Nut crusted brie served on a bed of baby spinach with sliced apples and grapes finished with a citrus vinaigrette
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Steakhouse  
Mixed Baby greens tossed with red onions, mushrooms, croutons and artichokes topped with slices of filet mignon
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Warm Crabmeat salad  
Jumbo lump crab meat sauteed with Shitake mushrooms and asparagus served with baby greens and finish with a citrus vinaigrette
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Sandwiches, Clubs and Wraps
Sandwiches that are not set, are served with choice of fries or fruit
Barbeque Chicken Wrap  
Grilled breast of chicken in a sun-dried tomato wrap with melted cheese and lettuce finished w/Chris Michael sauce, served with potatoes, plant chips and watermelon wedge
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Chicken Club  
Breaded chicken cutlet, served with lettuce, tomato and bacon
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Chris Michael's Cheese Burger  
Ground beef with Guinness Cheese and our famous steak sauce
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Yellow Fin Tuna and Artichokes  
Grilled Fresh Yellow Fin Tuna and artichokes served on baguette with romaine, capers and extra virgin olive oil
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Chorizo and Roasted Peppers sandwich  
Grilled Chorizo, roasted peppers and onions served on a baguette
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Grilled Mozzarella and Tomato  
Fresh Mozzarella and Tomato grilled and served with spicy mayonnaise on a baguette
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Steak Sandwich  
Broiled New York Strip steak sliced and served on a toasted garlic bread with a choice of cheese
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Turkey Club  
Fresh overn roasted turkey layered with bacon lettuce, tomato, swiss cheese and a mayonnaise spread served on white bread
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Shrimp Wrap  
Shrimp, diced tomatoes, lettuce, assortment of melted cheese and a tropical fruit salsa in a sun-dried tomato wrap
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Sides
Beamaise  
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Lobster Tail  
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Chris Michael's Steak Sauce  
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Blue Cheese Crust  
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Au polvre  
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Hollancase  
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Whole Lobster  
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Sweet & Hot Peppers  
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Grilled Shrimp  
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Red Bliss Smashed Potatoes  
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Baked Potato  
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Julienne Fries  
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Cramed spinach  
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Broccoli-steamed or sauteed  
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Asparagus with Hollandaise  
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Sauteed Mushrooms  
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Lyonnaise Potatoes  
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Sweet Potato Fries  
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Wild Rice Pilaf  
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Onion Rings  
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Broiled Tomatoes  
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Salads
Greek  
Mixed baby greens tomatoes red onions cucumbers slices, feta cheese, kalamata olives & anchovies
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Caesar  
Crisp roamine lettuce tossed with a classic caesar dressing croutons and grated cheese
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Lettuce Wedge  
A Wedge of iceberg served on mixed greens topped with crisp bacon and choice of dressing
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Tomato & Fresh Mozzarella  
Slices of tomatoes fresh mozzarella drizzled with basil infused olive oil
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Land & Sea
Hudson Valley Duck Breast  
Pan seared duck breast with a Grand Marnier glaze
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Salmon  
Atlantic salmon with pineapple salsa and mixed berry reduction
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Lobster tail  
Jumbo tail
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Herbed Chicken Breast  
Roasted chicken dusted with fresh herbs
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Fish of the Day  
Fresh fish daily
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Fresh Lobster  
3-5 Pounds
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Steak & Chops
Petite Filet  
The most tender cut of beef
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Filet  
A tender cut made to melt in your mouth
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Ribeye  
A well marbled steak for peak flavor
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Porterhouse for 2  
This large porterhouse is made to feed two people
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Lamb Chops  
Served with a blackberry reduct on
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New York Strip  
Full bodied cut firmer than the ribeye
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The Chris Michael  
A bone in ribeye well marbled and juicy
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T-bone  
Classic cut has both the strip and filet in one
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Pork Chops  
Chop grilled to your liking with a mixed berry glaze
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Veal T-bone  
Served with Sweet & Hot peppers
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Desserts
Essence of the Rose  
Mousse infused with rose pecal extract
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Apple Strudel  
Loaded with fresh apples and rasins, served warm with a mode
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Cheese Cake  
NY style cheese cake
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Carrot Cake  
Traditional carrot cake
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Chocolate Lava Cake  
Chocolate cake ozing chocolate griash
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Creme Brulee  
Vanilla Bean Custard
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Sweet Cream Tart  
Topped with fresh berries
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Fresh Fruit Sorbets  
Lemon, Coconut, Raspberry
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Ice Cream  
Chocolate, Vanilla, & Straberry
0
Mochi  
Geen Tea, Mango, Vanilla
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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