Christina's Italian Restorante Prices in Silver Spring, MD 20902
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Hot Appetizers |
| Mussels Lustine | $7.75 |
Cooked with pesto and white wine or tomato and garlic sauce
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| Fungi Ripieni | $8.95 |
Fresh mushroom caps stuffed with crabmeat and topped withlobster sauce
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| Calamari Friti | $7.95 |
Fresh squid fried to perfection
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| Mozzarella Carroza | $5.95 |
Mozzarella sandwich dipped in egg batter and fried to a golden brown
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| Shrimp & Cannellini Beans | $6.95 |
Baby shrimp and cannellini bean cooked in a delicate sauce of red onions, sage and crushed rep pepper
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| Clams Casino | $8.95 |
Fresh clams cooked with butter, fresh herbs, garlic, lemon and butter.
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| Cold Appetizers |
| Antipasto Misto all' Italiano | $8.75 |
Assorted cold cuts, cheese, hard boiled eggs, tomatoes, olives, artichokes, chick peas, lettuce, marinated mushroom caps and giardiniera.
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| La Caprese Completa | $6.95 |
Fresh homemade mozzarella with fresh tomato, basil and olive oil
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| Bruschetta Toscana | $5.95 |
Garlic crostini bread topped with a tomato-basil relish
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| Melanzane e Pepperone | $5.95 |
Eggplant and sweet red peppers marinated with olive oil, capers and a touch of garlic.
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| Garlic Bread | $3.50 |
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| Salads |
| Insalata Mista | $6.95 |
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| Greek Salad | $8.95 |
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| Insalata Di Cesar | $6.95 |
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| Insalata Di Cesar con Pollo | $10.95 |
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| Chef Salad | $8.95 |
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| Soups |
| Minestrone | $2.75 - $3.95 |
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| Zuppa Del Giorno | $2.75 - $3.95 |
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| Tortellini in Brodo | $4.95 |
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| Pasta |
| Penne All Arabiata | $9.95 |
Tube pasta tossed to perfection in a spicy herbal tomato sauce with fresh basil.
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| Penne Monachina | $9.95 |
Tube pasta cooked in a tomato sauce with eggplant, asparagus and roasted red peppers.
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| Baked Rigatoni al Forno | $9.95 |
Baked regatoni with meat sauce, ricotta and mozzarella cheeses baked to perfection. Topped with fresh marinara sauce.
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| Spaghetti alla Bolognese | $8.95 |
Spaghetti topped with our fresh homemade herbal meat and tomato sauce.
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| Spaghetti alla Bolognese with Meatballs or Italian Sausage | $9.95 |
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| Tortellini di Chef | $9.95 |
Tortellini stuffed with cheese. Cooked to perfection in a velvety four cheese sauce.
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| Lasagna Bolognese al Forno | $9.95 |
Layers of pasta with ground beef, ricotta cheese, fresh herbs and tomato sauce baked to perfection and topped with mozzarella cheese.
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| Fettuccine Alfredo | $9.95 |
Egg noodles cooked in a delicate velvety blend of cream, cheese and fresh pepper sauce.
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| Fettuccine Alfredo with Grilled Chicken | $12.95 |
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| Rigattoni Abruzzi | $9.95 |
Tossed with ricotta cheese, pesto, chopped tomatoes, onions and white wine sauce
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| Gnocchi al Pomodoro | $9.95 |
Gnocchi tossed in a fresh herbal tomato sauce
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| Ravioli | $9.95 |
Pasta stuffed with your choice of cheese, meat or spinach and cheese cooked in a aromatic zesty tomato or alfredo sauce.
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| Sandwiches |
| Meatball Sub | $7.95 |
Meatballs with tomato sauce, bell peppers, onions and mozzarella cheese.
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| Panino con Pollo | $7.95 |
reast of chicken sauteed with lettuce onions and tomatoes
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| Sausage Peppers and Onions | $7.95 |
Mild Italian sausage sauteed with tomato sauce, bell peppers and onions
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| Chicken Parmigiana Sub | $8.95 |
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| Panino ala Cristina | $7.95 |
Fresh mozzarella, eggplant, tomato and pesto sauce
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| Italian Cold Cut Sub | $9.95 |
Assorted cold cuts, provolone cheese, lettuce, tomatoes, onions and herb dressing.
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| Chicken |
| Pollo alla Parmigiana | $10.95 |
ender breast of chicken baked to perfection in a tomato sauce and topped with mozzarella and parmesan cheese.
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| Pollo alla Picatta | $11.95 |
Tender breast of chicken sauteed in a delicate lemon - butter, white wine and caper sauce.
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| Pollo alla Mafiosa | $11.95 |
Chicken and spicy sausage sauteed with garlic, white wine, bell peppers, onions and fresh mushrooms. Served with linguine.
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| Pollo alla Marsala | $11.95 |
Tender breast of chicken sauteed with fresh shallots and mushrooms in a delicate marsala wine sauce
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| Veal |
| All veal entrees are served with your choice of house or caesar salad and fresh cut garden vegetables or linguine pasta. |
| Vitello alla Parmigiana | $12.95 |
Tender Veal Cutlet baked to perfection in a tomato sauce and topped with mozzarella and parmesan cheese.
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| Scallopine dello Chef | $13.95 |
Tender slices of veal sauteed with garlic, bell peppers, onions and mushrooms in an aromatic light tomato sauce.
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| Scallopine Picatta | $14.95 |
Tender slices of veal sauteed in a lemon-butter, white wine and caper sauce. Topped with fresh mushroom cups
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| Vitello ala Francaise | $14.95 |
Veal dipped in egg and sauteed in a lemon butter sauce. Served with spaghetti
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| Scallopine ala Marsala | $13.95 |
Tender slices of veal sauteed with fresh shallots and mushrooms in a sweet marsala wine sauce.
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| Fresh Seafood |
| All seafood are served with your choice of house or caesar salad |
| Flounder Florentine | $14.95 |
Broile filet of flounder, topped with a delightful mixture of fresh spinach, garlic and white wine. Served with angel hair.
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| Linguine ala Pescatore | $11.95 |
Linguine pasta tossed with fresh mussels, calamari, baby shrimp in a safron tomato sauce with fresh basil
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| Linguine Con Vongole | $12.95 |
Fresh clams cooked in your choice of red or white clam sauce. Served over linguine.
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| Gamberi Fra Diavolo | $15.95 |
Jumbo shrimp tossed in a spicy fra diavolo red sauc. Served over linguine
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| Gamberi al Scampi | $15.95 |
Jumbo shrimp sauteed with olive oil, garlic, pimentos, white wine and fresh lemon juice. Served over linguine.
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| Gamberi ala Florentina | $16.95 |
Jumbo shrimp stuffed with spinach, feta cheese and fresh herbs. Topped with lemon - butter sauce and baked to perfection.
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| Vegetarian |
| All vegetarian entrees are served with your choice of hour or caesar salad. |
| Melanzana ala Parmigiana | $9.95 |
Slices of fresh cut eggplant baked with tomato sauce and topped with parmesan and provolone cheeses. Served with linguine pasta.
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| Vegetable Lasagna | $9.95 |
Layers of pasta baked with onions, peppers, spinach, zucchini, yellow squash, ricotta and mozzarella cheeses. Topped with marinara sauce.
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| Capellini e Broccoli con Aglio Olio | $9.95 |
Angel hair pasta cooked with broccoli in olive oil and garlic sauce
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| Baked Stuffed Eggplant | $10.95 |
Eggplant stuffed with ricotta cheese and spinach, topped with marinara and mozzarella cheese then baked to perfection. Served with linguine pasta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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