Christini's Italiano Prices in Orlando, FL 32819
Hours of Operation
- Mon: 6:00 pm - 12:00 am
- Tue: 6:00 pm - 12:00 am
- Wed: 6:00 pm - 12:00 am
- Thu: 6:00 pm - 12:00 am
- Fri: 6:00 pm - 12:00 am
- Sat: 6:00 pm - 12:00 am
- Sun: 6:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Filetto Di Peperoni Arrostiti Con Acciughe |
Roasted peppers topped with anchovies, extra virgin olive oil and 20 year aged balsamic vinegar
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| Carpaccio Di Manzo |
Prime filet mignon thinly sliced, served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil
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| Vongole Al Forno |
Little neck clams stuffed with seasoned breadcrumbs, served with a lemon butter white wine sauce
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| Mozzarella Di Bufula |
Imported buffalo mozzarella cheese, beefsteak tomatoes served on a bed of arugula topped with extra virgin olive oil and aged 20 year balsamic vinegar
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| Calamaretti Fritti |
Squid lightly dusted in seasoned bread crumbs fried to a golden brown, served with marinara sauce
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| Olive Dal Orto Di Christinis |
Christinis jumbo olives are one of a kind and come straight from his farms
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| Salad |
| Insalata Capricciosa |
A gourmet selection of baby greens, tossed in a house raspberry vinaigrette, topped with mixed nuts and feta cheese
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| Insalata Mista alla Romana |
The world famous caesar salad with christinis own dressing
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| Insalata Di Spinaci |
A warm spinach salad tossed in savory vinaigrette and topped with sliced mushrooms, sweet Hawaiian onions and crispy bacon
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| Soup |
| Pasta E Fagioli |
Christinis famous classic Italian bean soup
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| Pasta |
| Spaghetti Al Pomodoro |
This dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and extra virgin olive oil
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| Rigatoni Alla Zozzona |
Rigatoni pasta served with ground sweet italian sausage and a parmigiano cream sauce
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| Fettucine Alla Christinis |
A true christinis interpretation of fettuccini alfredo parmigiano reggiano, butter and cream
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| Ravioli Aurora |
Homemade cheese ravioli in a light cream tomato sauce
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| Linguine Alla Primavera |
Seasonal fresh vegetables sauteed with garlic and extra virgin olive oil over a bed of linguine, served with Pecorino cheese
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| Linguine Alla Genovese |
Linguine sauteed with christinis pesto genovese
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| Seafood |
| Gamberoni O Aragosta Fra Diavolo |
Sauteed jumbo shrimp or a 2 lb maine lobster out of shell served over linguine in a spicy pescatore sauce
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| Branzino Cileno Alla Christini |
Pan seared chilean sea bass served over shrimp risotto with lobster tarragon sauce
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| Gamberoni O Aragosta Alla Scampi |
Sauteed jumbo shrimp or a 2 lb maine lobster out of shell served over linguine in garlic, olive oil, white wine and lemon sauce
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| Meat |
| Saltimbocca Di Vitello |
Veal scaloppine topped with prosciutto, fresh sage and sherry wine sauce
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| Costata Di Vitello Alla Milanese |
Veal chop dipped in flour, egg and bread crumbs pan seared, drizzled with extra virgin olive oil
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| Piccata Al Limone |
Veal or chicken sauteed in butter, white wine and lemon juice
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| Costata Di Vitello Alla Parmigiana |
Single, 12oz bone-in veal chop alla parmigiana
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| Pollo Al Quattro Formaggi |
Chicken breast served in a light tomato sauce and topped with four of the finest Italian cheeses
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| Costata Di Vitello |
Christinis signature 24 ounce veal chop
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| Vitello Con Funghi Morel E Aragosta |
Veal scaloppine with morel mushrooms, lobster medallions, deglazed with sherry and brandy
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| Filetto Al Barolo |
Prime filet mignon in a barolo wine sauce with shitake mushrooms, pearl onions and a polenta souffle
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| Scaloppine Al Marsala |
Veal or chicken scaloppine sauteed with crimini mushrooms in a sweet marsala wine sauce, served with a polenta souffle
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| Sides |
| Creamed Spinach |
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| Green Beans |
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| Sauteed Mushrooms |
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| Asparagus |
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| Desserts |
| Traditional Cannoli |
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| Torta di Formaggio |
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| Crema Bruciata |
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| Tartufo |
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| Key Lime Pie |
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| Torta al Cioccolato di Velluto |
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| Tiramisu |
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| Gelato, Sorbetto |
In various flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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