Christopher's at Eagle Hill Menu and Prices
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Christopher's at Eagle Hill Menu
| Appetizers |
| Eagle Hill Salad |
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$9.00 |
Balsamic cherries, goat cheese, hazelnut praline
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| Green Salad |
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$9.00 |
Baby greens, house dressing
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| Maine Crab Cakes |
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$11.00 |
Local, hand-picked crab meat with roasted red pepper aioli
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| Shrimp Diore |
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$11.00 |
Shrimp sauteed with white wine, garlic & shallots, with toasted baguette
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| Foie Gras |
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$22.00 |
Roasted foie gras with caramelized apples, sparking cider reduction
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| Ris de Veau |
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$16.00 |
Tender, crispy veal sweetbreads with truffle sauce
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| Duck Terrine |
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$10.00 |
Bacon-wrapped duck terrine with tart cherries, pistachios, cornichon, whole-grain mustard, toasted baguette
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| House Pate |
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$12.00 |
Organic chicken liver pate with toasted baguette
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| Lobster Ravioli |
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$11.00 |
House-made ravioli filled with dyer bay lobster, drizzeled with a tangy citrus buerre blanc
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| Entrees |
| All served with tonight's vegetables and potatoes |
| Bistro Braised Short Ribs |
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$28.00 |
With a red wine reduction
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| Roasted Chicken Breast |
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$15.00 |
With tarragon cream sauce
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| Vegan Meatballs |
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$18.00 |
Onion, eggplant, and tomato and green garbanzo meatballs with cous-cous, roasted vegetables and tomato sauce
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| Roasted Salmon |
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$21.00 |
With romesco sauce
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| Vegetarian Cannelloni |
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$21.00 |
House-made pasta stuffed with ricotta cheese, spinach, and mushroom, served with tomato sauce
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| Orecchiette Pasta |
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$15.00 |
Roasted chicken, tricolor peppers, roasted tomatoes, and basil pesto
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| Sauteed Flounder |
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$18.00 |
With lemon and parsley
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| Grilled Lambchops |
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$32.00 |
Marinated in white wine and olive oil with fresh rosemary and thyme
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| Beef Entrees |
| Served with your choice of: Spicy green peppercorn sauce, sauteed mushroom sauce |
| Grilled Ribeye |
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$23.00 |
| Grilled Filet Mignon |
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$26.00 |
| Sauteed Tenderloin Tips |
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$26.00 |
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| Dessert |
| Sorbet or Gelato |
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$9.00 |
Ask your server for today's selections
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| Signature Desserts |
| Profiteroles |
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$9.00 |
With vanilla ice cream, topped with chocolate sauce
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| Peanut Butter Pie |
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$9.00 |
With graham cracker crust
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| Classic Bread Pudding |
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$9.00 |
With rum-soaked currants, cream, and caramel
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| Frozen Hazelnut Souffle |
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$9.00 |
With hazelnut praline and whipped cream
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| Non-Alcoholic |
| Lemonade |
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$5.00 |
With seasonal fruit
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| Coke |
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$2.50 | |
| Sprite |
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$2.50 | |
| Diet Coke |
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$2.50 | |
| Sparkling Water |
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$2.50 | |
| Iced Tea |
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$2.50 | |
| Coffee |
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$2.50 | |
| Tea |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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