Christopher's Prices in Carmel By The Sea, CA 93921
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pan Fried Green Tomatoes | $8.00 |
Basil pesto, parmesan, romano, gravy
0
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| Organic Field Greens | $8.00 |
Wholegrain mustard vinaigrette
0
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| Hearts of Romaine | $8.00 |
Roasted garlic, anchovy vinaigrette
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| Wedge of Iceberg Lettuce | $8.00 |
Creamy pancetta bacon dressing, gorgonzola, croutons
0
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| Green Bean and Beet Salad | $10.00 |
Frisse, arugula, shaved fennel, red seedless grapes, toasted walnut, roquefort vinaigrette
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| Roasted Butternut Squash Raviolis | $10.00 |
Brownm butter, fresh sage, toasted walnuts
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| Tequila and Lime House Cured Salmon | $10.00 |
Arugula, avocado creme fraiche, crispy potato cake
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| Bloomsdale Spinach Salad | $10.00 |
Red onion, fennel, egg, apple wood smoked bacon vinaigrette
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| Cornmeal Crusted Spicy Chili Relleno | $12.00 |
Rock shrimp risotto, wild mushrooms, goat cheese, cilantro pesto
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| Steamed Penn Cove Mussels | $12.00 |
Lemon-grass, ginger, red curry, coconut milk
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| Steamed Manila Clams and Cajun Sausage | $12.00 |
White wine, garlic, shallot, fresh tomato
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| Lobster and Rock Shrimp Martini | $12.00 |
Cucumber, avocado, red onion, tomato, cilantro, lime
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| Sushi-Grade Albacore Tuna Carpaccio | $12.00 |
Fresh ginger, sesame oil, citrus ponzu
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| Baked Fanny Bay Oysters in the Shell | $14.00 |
Organic spinach, apple wood smoked bacon, parmesan cream
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| Beef Carpaccio Harry's Bar | $14.00 |
Harry's bar sauce, parmesan cheese, lemon, capers
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| Entrees |
| Organic Herb Roasted Chicken Breast | $18.00 |
Roasted corn polenta, wild mushrooms, caramelized pearl onions, oven roasted tomato, pinto noir
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| Cornmeal Crusted Fresh Idaho Trout | $20.00 |
White wine, brown butter, lemon, capers, crispy red creamers
0
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| Christopher's Risotto | $21.00 |
Sweet shrimp, wild mushrooms, baby artichokes, oven roasted tomatoes, asparagus, white truffle oil
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| Pan-Seared Breast of Muscovy Duck | $22.00 |
Market berries, brandy, wild rice risotto
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| Braised Niman Ranch B.B.Q. Beef Short Ribs | $22.00 |
Roasted garlic mashed potatoes and bacon braised red cabbage
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| Braised New Zealand Lamb Shank | $22.00 |
Zinfandel mint jus, roasted corn polenta or garlic mashed potatoes
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| Fresh Seafood Linguini | $22.00 |
Clams, mussels, shrimp, scallops, fresh fish with white wine, garlic, shallots, tomato, basil pesto
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| Pan Seared New Zealand Grouper Filet | $24.00 |
Leek broth, summer vegetables, oven roasted tomatoes
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| Fresh Hawaiian Swordfish | $24.00 |
French lentils, apple-wood bacon, wild mushrooms, braised greens
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| New Zealand Rack of Lamb | $28.00 |
Dijon and herb crusted, zinfandel jus
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| 8 oz. C.A.B. Fillet of Beef | $28.00 |
Wild mushroom and sundried tomato ragout, garlic mashed potatoes
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| 16 oz. C.A.B. Prime Bone-in New York Strip Steak | $32.00 |
Maitre butter, blue lake beans, garlic mashed potatoes.
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| 18 oz. C.A.B. Prime Bone-in Rib Eye Steak | $38.00 |
Caramelized red onions, blue lake beans, garlic mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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