Christy Hill Restaurant Prices in Incline Village, NV 89451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Fanny Bay Oysters on Half Shell (3) | $10.00 |
Bloody mary granita & lemon.
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| Hamachi Tartare | $15.00 |
Celeriac, apple, chilis, cucumber avocado, pinenuts, radish, mint, truffled lime vinaigrette, quail egg & juk cracker.
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| Pan Roasted Diver Scallop | $15.00 - $33.00 |
Kimchi risotto cake, gingered brussels sprouts & sweet onion soubise
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| Pan Seared La Belle Farms Foie Gras | $21.00 |
Blood orange confit, honey braised frisee, aged balsamic & pain perdu.
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| Christy Hill Cheese Plate | $13.00 |
Selection of artisanal cheese with local honeys, fruit & candied nuts.
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| Soup Du Jour | $8.00 |
Housemade Daily
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| Pan Roasted Gnocchi | $16.00 - $30.00 |
Duck confit, hedgehog mushrooms, spring peas, chard, port jus & perfect egg.
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| Pork & Foie Gras Terrine | $15.00 |
House cured bacon, pistachios, assorted house made pickles, mustard & brioche toast.
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| Salads |
| Field Greens | $8.00 |
Balsamic-soy vinaigrette & garlic croutons.
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| Bibb Lettuce | $9.00 |
Manchego, herbed avocado dressing & candied almonds.
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| Caesar | $11.00 |
Hearts of romaine, egg & anchovy dressing & parmigiano-reggiano breadcrumbs & white anchovies
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| Roasted Baby Beets & Carrots | $13.00 |
Baby arugula, endive, fromage blanc, cardamom & citrus-hazelnut vinaigrette.
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| Mains |
| Pan Roasted California Black Cod | $30.00 |
Kaui prawn, manila clams, asparagus, peas, spring onion, sundried tomatoes, olives,napa cabbage & seafood ver jus.
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| Slow Cooked Fulton Valley Chicken Breast | $27.00 |
Rutabaga puree, salt roasted radishes house made ricotta, pesto, fennel & pine nuts.
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| Short Ribs of Bison | $30.00 |
Mustard-caraway roasted red potatoes, chard bechamel, house smoked bacon & red wine jus.
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| Fresh Pappardelle Pasta | $21.00 |
Ragout of braised organic chicken, arugula, mirepoix, olives & parmigiano reggiano.
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| Duet of Duck | $32.00 |
Slow roasted duck breast, duck leg confit, serrano-cheddar spoon bread, collard greens, bourbon pot liquor & blood orange marmalade.
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| Juniper Berry Brined Natural Pork Chop | $30.00 |
Guinness-maple baked snow cap beans, house cured pancetta & brussels sprouts.
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| Moroccan Spiced Lamb Loin | $33.00 |
Olive stuffed piquillo peppers, celery root - pistachio puree & charmoula sauce.
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| Grilled Natural Bistro Steak | $29.00 |
Red wine braised lentils, grilled onions broccoli rabe, point reyes blue cheese & demi glace.
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| Mushroom Fromage Blanc Tortellini | $22.00 - $24.00 |
Bok choy, shitakes, tofu, radish, english peas & mushroommiso broth.
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| Sides |
| House Marinated Black & Green Olives | $5.00 |
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| Traditional Hummus & Grilled Pita Bread | $7.00 |
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| Caramelized Brussels Sprouts | $6.00 |
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| Salt Roasted Potatoes with Herbed Aioli | $6.00 |
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| Desserts |
| Christy Hill Cheese Plate | $13.00 |
Selection of artisanal cheeses with local honeys, fruit & candied nuts.
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| Vanilla Bean Crème Brulee | $8.00 |
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| English Sticky Toffee Cake | $9.00 |
Bourbon soaked dates, salted caramel ice cream & pecan bacon brittle.
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| Chocolate Croissant Bread Pudding | $8.00 |
Creme Chantilly
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| Liesls Handcrafted Cheesecake | $12.00 |
Todays Selection
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| Liesls Dark Chocolate 1.3oz Truffle | $9.00 |
With espresso or macchiato
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| Cookies & Cream | $9.00 |
Mexican chocolate pot de crème with assorted housemade cookies.
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| Trio of Local Ice Cream or Jiboom Street Sorbets | $7.00 |
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| Affogato | $7.00 |
Vanilla bean ice cream shot of espresso.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price