Christy's Prices in Long Beach, CA 90803
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Greens |
| Heirloom & Burrata | $12.00 |
Heirloom tomatoes with fresh barrata cheese, basil, e.v.o.o, with a parsley pesto vegan, gluten-free
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| Caesar Salad | $10.00 |
Romaine lettuce, parmesan cheese tossed with a creamy white anchovy dressing vegan, gluten-free
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| Blue Cheese Salad | $10.00 |
Heart of romaine, roma tomatoes, avocado, chopped scallions dressed with stilton blue cheese vegan, gluten-free
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| Pickled Beet Salad | $10.00 |
Red and gold beets marinated in red & apple vinegar with poached pears topped with goat cheese and peppery arugula vegan, gluten-free
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| Pasta |
| Christys Rigatoni Pasta | $22.00 |
Christys signature recipe. rigatoni pasta tossed with a braised meat sauce including italian sausage, steak, and beef short rib
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| House Made Lasagna | $21.00 |
Made fresh daily with house made pasta layered with a beef and lamb bolognaise, ricotta, fresh mozzarella and smoked gouda vegan
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| Pumpkin Ravioli | $16.00 |
Housemade ravioli stuffed with roasted pumpkin, sauteed in a sage brown butter sauce and topped with ricotta cheese vegan
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| Four Mushroom Rissotto | $19.00 |
Chanterelle's, oster, shimegi and button mushrooms, fresh herbs, risotto marinated in a mushroom broth vegan
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| Kale Aglio Olio | $16.00 |
Christy's signature recipe. spaghetti tossed with evoo, black kale, faro, garlic, topped with a hazel nut parmesan crumb
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| Pasta Gamberi | $20.00 |
House made fettuccini pasta with sauteed shrimp, sundried tomatoes, and grilled artichokes in a white wine garlic sauce
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| Care to Share |
| Frito Misto | $10.00 |
Fresh squid and shrimp lightly breaded tossed in a spiced aioli served with an avocado mouse
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| Gambas Sofrito | $12.00 |
Shrimp with garlic in a caramelized tomato and onion sofrito gluten-free
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| Meatballs | $8.00 |
House ground beef and pork belly mixed with ricotta cheese, onions and fresh herbs. Gluten-free
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| Charcuterie | $15.00 |
Chef's choice cured meat, cheeses, pickled pearl onions, mushrooms & baby turnips, spiced walnuts, fig marmalade served with artisan olive brea gluten-free
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| Bacon Wrapped Dates | $8.00 |
Mejool dates stuffed with stilton blue cheese and wrapped in apple wood bacon
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| Charred Brussel Sprouts | $7.00 |
Sauteed with white wine, lemon and toasted pistachios vegan, gluten-free
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| Braised Artichokes | $12.00 |
Served with a lemongrass-honey broth, tomatoes, capers and arugula vegan, gluten-free
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| Grilled Octopus | $11.00 |
Poached spanish octopus with cannellini beans, sundried tomatoes, chicory, italian sausage in a lemon-chili oil vinaigrette. Gluten-free
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| Chicken Bahn Mi Sliders | $10.00 |
Marinated chicken with pickled veggies, siriacha aioli & house made citrus potato chips
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| Garden Flatbread | $10.00 |
Mozzarella and feta cheese, roasted yellow & red bell peppers, red onions, mushrooms, artichokes hearts and topped with arugula. Vegan
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| Italian Flatbread | $11.00 |
Seasoned roasted tomato, mozzarella cheese, italian sausage, prosciutto, red onions, topped with crispy basil
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| Potatoe Croquettes | $7.00 |
Stuffed with mascarpone cheese and a siriacha dipping sauce. Vegan
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| Warm Me Up |
| Bacon & Butternut Squash Bisque | $7.00 |
A velvety roasted butternut squash soup topped with crispy bacon lardons. Gluten-free
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| Tomato And Basil Soup | $7.00 |
Slow roasted sweet tomatoes blended with fresh herbs topped with burrata cheese vegan, gluten-free
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| Supper |
| Steak Diane | $28.00 |
Flat iron steak pared with sauteed mushrooms, cognac green peppercorn sauce served on a bed of garlic mashed potatoes. Gluten-free
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| Scottish Salmon | $26.00 |
Grilled and served with a jalapeno creamed corn, smoked leeks and a pea puree gluten-free
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| Ginger Soy Black Cod | $26.00 |
Black cod marinated in soy ginger served with braised bok choy, pickled beet in a smoked bacon and dashi broth. Gluten-free
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| Yuzu Sea Scallops | $21.00 |
4 Jumbo scallops marinated in a spicy yuzu sauce, placed on dollops of romesco sauce and topped with an apple jicma slaw gluten-free
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| Chicken Porchetta | $24.00 |
Chicken roulade stuffed with italian sausage, herbs, garlic served on a bed of potato puree and slow roasted herbed vegetables
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| Chicken Picatta | $22.00 |
Tender pressed chicken breast served with a lemon white wine caper sauce on a bed of sauteed spinach and mushroom risotto
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| Cioppino | $21.00 |
Pei mussels, shrimp, salmon and octopus in a tomato furnet broth gluten-free
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| HappyHour Menu - Small Plates |
| Sunday - friday 4:00 am - 7:00 pm |
| Bruschetta | $5.00 |
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| Aranchini Cheese Filled Risotto Balls | $5.00 |
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| Cherry Wood Bacon Wrapped Dates | $5.00 |
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| Coconut Shrimp | $5.00 |
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| Daily Sliders | $5.00 |
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| Sides |
| Roasted Veggies | $5.00 |
Seasonal market vegetables
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| Sauteed Spinach | $3.00 |
Garlic chips and butter
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| Housemade Citrus Potato Chips | $3.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Jalapeno Creamed Corn | $5.00 |
Off the cob
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| Desserts |
| Homemade Traditional | $8.00 |
Creme brulee and raspberry creme brulee
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| Tiramisu | $8.00 |
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| Chocolate Brownie | $8.00 |
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| Chocolate Budino | $8.00 |
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| Chocolate Bread Pudding | $8.00 |
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| Turtle Truffle | $8.00 |
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| Spumoni Cake | $8.00 |
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| Desserts - Gelato |
| Pistachio | $5.00 |
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| Hazelnut | $5.00 |
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| Vanilla | $5.00 |
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| Chocolate | $5.00 |
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| Coconut | $5.00 |
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| Desserts - Sorbets |
| Lemon | $5.00 |
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| Mango | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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