Chu Kong Seafood Restaurant Menu and Prices
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Chu Kong Seafood Restaurant Menu
| Family Dinner |
| served for two or more persons |
| Family Dinner - A |
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$10.95 |
B.B.Q. pork won ton soup, fried prawns, chicken with cashew nut or Mongolian beef, house chow mein or fried rice, for 3 add: sweet and sour pork, for 4 add: shrimp with vegetable, for 5 add: scallop
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| Appetizers |
| Chicken in Wine Sauce |
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$10.00 |
| Crispy Fried Squid |
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$6.75 |
| Pot Stickers |
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$5.50 |
| Deep Fried Prawns |
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$7.95 |
| Egg Rolls |
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$6.75 |
| Soup |
| Sharks Fin with Shredded Chicken Soup |
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$18.00 |
| West Lake Minced Beef Soup |
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$6.75 |
| Fresh Seafood with Bean Curd Soup |
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$7.95 |
| Minced Chicken with Corn Soup |
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$6.75 |
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| Hot and Sour Soup |
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$6.95 |
| Crab Meat with Mushroom Soup |
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$7.95 |
| Crab Meat with Fish Maw Soup |
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$7.95 |
| Egg Flowre Soup |
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$6.75 |
| House Special Soup |
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$8.50 |
| Poultry |
| Peking Duck |
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$25.00 |
| Roast Duck |
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$9.95 |
| Pan Fried Minced Squab with Lettuce |
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$9.95 |
| Chu Kong Salt Baked Chicken |
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$8.95 |
| Diced Chicken with Cashew Nuts |
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$7.75 |
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| Kung Pao Chicken |
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$7.75 |
| Chicken with Mixed Mushrooms |
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$8.25 |
| Chicken in Black Bean Sauce |
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$7.75 |
| Chicken with Lemon Sauce |
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$8.25 |
| Curry Chicken |
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$7.75 |
| Chicken with American Broccoli |
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$7.75 |
| Szechuan Chicken |
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$7.75 |
| Seafood |
| Baked Lobster in Supreme Broth |
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Price may varies | |
| Baked Lobster with Ginger and Scallions |
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Price may varies | |
| Baked Crab with Black Bean Sauce |
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Price may varies | |
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| Baked Crab with Ginger and Scallions |
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Price may varies | |
| Steamed Crab in Special Wine Sauce |
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Price may varies | |
| Hong Kong Spicy Crab |
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Price may varies | |
| Sauteed Sliced Geoduck Clams |
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Price may varies | |
| Deep Fried Cat Fish |
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Price may varies |
whole
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| Steamed Cat Fish |
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Price may varies |
whole
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| Steamed Rock Cod |
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Price may varies |
whole
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| Deep Fried Flounder |
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Price may varies |
whole
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| Braised Rock Cod |
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Price may varies |
whole
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| Sauteed Clams in Black Bean Sauce |
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$9.50 | |
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| Sauteed Clams with Ginger and Scallions |
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$9.50 | |
| Clams with Wine Sauce in Clay Pot |
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$9.95 | |
| Superial Soy Sauce Abalone Each |
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$18.00 | |
| Sauteed Crystal Scallops |
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$10.50 | |
| Sauteed Crystal Scallops with Vegetable |
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$10.50 | |
| Prawns with Honey Walnut |
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$11.95 | |
| Prawns with Lobster Sauce |
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$8.95 | |
| Prawns with Vegetable |
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$8.95 | |
| Baked Prawns with Spicy Salt |
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$8.95 |
in shell
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| Kung Pao Shrimps |
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$8.95 | |
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| Pan Fried Oyster with Ginger and Scallions |
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$8.75 | |
| Pan Fried Squids in Black Bean Sauce |
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$8.25 | |
| Sauteed Squids |
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$8.25 | |
| Pork |
| Mu Shu Pork |
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$7.95 |
| Peking Style Spareribs |
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$7.95 |
| Spareribs with Spicy Salt |
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$7.95 |
| Sweet and Sour Pork with Pineapple |
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$7.50 |
| Steamed Salted Fish with Pork Cake |
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$7.95 |
| Beef |
| Pan Fried Fillet of Beef |
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$8.25 |
Chinese style
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| Steak Cube with Tender Greens |
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$8.25 | |
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| Beef with Tender Greens |
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$7.95 | |
| Beef with Ginger and Scallions |
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$7.95 | |
| Beef with Saday Sauce |
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$7.95 | |
| Beef with American Broccoli |
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$7.95 | |
| Vegetable and Tofu |
| Crab Meat with Mixed Mushrooms |
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$8.95 |
| Dry Scallops with Vegetables |
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$9.50 |
| Mixed Vegetable |
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$7.95 |
| Deep Fried Crispy Skin Tofu |
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$7.95 |
| Minced Meat and Bean Curd with Chili |
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$6.75 |
| Steamed Shrimp with Stuffed Bean Curd |
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$7.25 |
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| Braised Tofu with Vegetable |
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$7.95 |
| Chinese Broccoli with Oyster Sauce |
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$7.25 |
| Lemon Sauce with Broccoli |
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$7.25 |
| Sauteed Seasonal Vegetable |
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$6.95 |
| Minced Meat and Egg Plant with Chili |
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$7.75 |
| Salted Fish with Broccoli |
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$9.50 |
| Sizzling Iron Platter |
| Sizzling Chicken in Black Bean Sauce |
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$8.75 |
| Sizzling Beef with Saday Sauce |
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$8.75 |
| Sizzling Combination Seafood |
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$10.95 |
| Clay Pot |
| Lobster with Bean Thread in Clay Pot |
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Price may varies |
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| Prawns with Bean Thread and Saday Sauce in Clay Pot |
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$8.75 |
| Seafood with Bean Curd in Clay Pot |
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$8.75 |
| Eight Gems with Bean Curd in Clay Pot |
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$8.50 |
| Roast Pork with Oyster in Clay Pot |
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$9.50 |
| Brisket of Beef Stew in Clay Pot |
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$8.50 |
| Sizzling Chicken in Clay Pot |
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$7.95 |
| Salted Fish and Diced Chicken Bean Curd in Clay Pot |
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$8.50 |
| Desserts |
| Double Boil Egg with Milk |
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$2.50 |
| Almond Bean Curd |
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$2.50 |
| Deep Fried Bananas |
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$2.75 |
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| Deep Fried Apple |
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$2.75 |
| Beverages |
| Charles Krug |
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$28.00 |
cabernet sauvignon
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| Beringer |
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$20.00 |
sauvignon blanc
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| Geyser Peak |
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$18.00 |
chardonay
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| Lanser Rose |
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$15.00 | |
| House White Wine |
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$2.25 - $9.00 |
rose, burgundy
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| Japanese Sake |
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$2.95 | |
| Imported Beer |
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$2.95 | |
| Domestic Beer |
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$2.00 | |
| Soft Drinks |
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$1.25 | |
| Fruit Juice |
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$1.75 | |
| Iced Tea |
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$1.25 | |
| Iced Lemon Tea |
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$1.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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