Chuckanut Manor Seafood & Grill Prices in Bow, WA 98232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw oysters |
| Manor Dozen: 3 of each plus one- $34.50 |
| BLAU'S PACIFIC, SAMISH BAY | $2.50 |
Slightly larger, firm, medium brininess & a mild, sweet flavor
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| KUMAMOTO, SAMISH BAY | $3.00 |
Small, buttery, mildly briny and sweet with a honeydew finish
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| SHIGOKU, WILLAPA BAY | $3.00 |
small to medium sized, clean, sweet & light
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| ROTATING, ?? | $3.00 |
'best of season' oyster from local waters
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| Soup |
| CHUCKANUT CLAM CHOWDER | $6.50 - $12.50 |
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| WHISKEY CRAB SOUP | $7.00 - $13.50 |
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| WHISKEY CRAB SOUP | $7.00 - $13.50 |
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| CHUCKANUT CLAM CHOWDER | $6.50 - $12.50 |
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| This & That |
| PULLED PORK SANDWICH | $9.00 |
Slow roasted pork shoulder, housemade bbq, slaw
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| 3 SMOKED CHICKEN TACOS | $10.00 |
pulled house-smoke chicken thigh, tomato jam, arugula
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| 3 HALIBUT TACOS | $14.00 |
Beer battered fresh Alaskan halibut, cucumber pico da gallo, toasted cumin slaw
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| WILD ALASKAN SALMON SANDWICH | $14.00 |
grilled salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber
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| CRAB & SHRIMP MELT | $16.00 |
Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & dill havarti. served with fresh fruit
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| This & That additions |
| FRIES | $3.00 |
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| HOUSE SALAD | $4.00 |
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| CLAM CHOWDER | $5.00 |
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| WHISKEY CRAB SOUP | $6.00 |
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| Appetizers |
| TOTTEN INLET MUSSELS | $17.00 |
Steamed w/ lobster tomato saffron broth
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| TAYLOR'S SAMISH BAY CLAMS | $18.00 |
Taylor Shellfish manila clams steamed in white wine with charred leeks, Jack Mountain sausage & creme fraiche. served with grilled fresh pea-pistachio pesto toast
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| COCONUT PRAWNS | $16.00 |
Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade
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| Salad |
| HOUSE | $6.00 |
Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
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| SMOKED CHICKEN | $14.00 |
House smoked pulled chicken, grapes, marcona almonds, field greens, sweet tomato vinaigrette
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| DUNGENESS CRAB & BAY SHRIMP LOUIS | $21.00 - $25.00 |
Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg. bed of greens, Manor Louis dressing
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| Entrees |
| CHUCKANUT BURGER | $11.00 |
Half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & housemade ketchup served on a Breadfarm bun with fries
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| SAMISH BAY OYSTERS | $16.00 |
Served either lightly breaded & pan-fried -or- Broiled on the half shell with garlic butter & white wine served with rice pilaf & roasted vegetables
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| HALIBUT & CHIPS | $ |
Mac & Jack battered fresh Alaskan halibut with fries, tarter & lemon
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| CRAB CAKES | $25.00 |
Two dungeness crab cakes, lemon aioli, lightly dressed spring greens
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| STEAK & FRITES | $22.00 |
flame broiled 7 oz Certified Angus Beef flat iron steak topped with mushroom demi-glace & gorgonzola. served w/ truffle fries
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| SEAFOOD SAUTE PASTA | $19.50 |
Clams, mussels, prawn, sea scallop, fish, bell pepper, onion, tomato saffron broth, linguine
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| ZUCCHINI PASTA PRIMA | $16.00 |
fresh zucchini noodles, locally foraged morels & fiddlehead ferns, Cascadia mushrooms, peas, charred raab, watercress, pistachio, Gothberg Farms chevre, curry, tomato jam
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| SALAD |
| HOUSE | $6.50 |
field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
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| WEDGE | $8.50 - $12.50 |
wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing
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| CHAR-GRILLED CAESAR | $9.00 - $25.00 |
grilled roamaine & raab, anchovy, house caesar dressing, sourdough crisp, charred lemon
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| DUNGENESS CRAB & SHRIMP LOUIS | $26.00 - $29.00 |
dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing
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| FRESH OYSTERS |
| Manor Dozen (three of each plus one) - $34.50 |
| BLAU'S SAMISH BAY PACIFIC | $2.50 |
slightly larger, firm, medium brininess and a mild, sweet flavor
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| KUMAMOTO, SAMISH BAY | $3.00 |
small, buttery, mildly briny and sweet with a honeydew finish
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| SHIGOKU, WILLAPA BAY | $3.00 |
small to medium sized, clean, sweet & light
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| ROTATING | $3.00 |
'best of season' oyster from local waters
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| BURGERS |
| CHUCKANUT BURGER | $12.00 |
half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on a breadfarm bun with crispy fries
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| APPETIZERS |
| GRILLED BREAD CHEESE | $14.50 |
Grilled Carr Valley "squeaky" cheese, serrano ham, grilled peaches, fresh seasonal fruits, hazelnuts, caper berries, red currant-pepper gastrique
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| TAYLOR'S SAMISH BAY CLAMS | $18.00 |
Taylor Shellfish manila clams steamed in sweet corn milk with grilled corn, Jack Mountain sausage, bacon gremolata & served with poblano-chorizon corn bread
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| MANOR ROCKEFELLER | $14.50 |
four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise
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| MUSSELS & FRITES | $18.50 |
Totten Inlet mussels steamed with lobster tomato saffron broth & served with crispy fries
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| COCONUT PRAWNS | $16.00 |
gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade
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| ROASTED BONE MARROW | $12.00 |
chimichurri, blistered tomato, herb salad, bread
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| Land |
| STEAK & FRITES | $25.00 |
flame-broiled Certified Angus Beef 7 oz flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries
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| HAND-CUT RIBEYE | $42.00 |
flame-broiled 14 oz Certified Angus Beef rib steak, grilled sweet corn on the cob, romesco, celeriac mash, charred green onion butter
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| UMPQUA VALLEY LAMB | $52.00 |
pan roasted pasture raised, grass-fed Oregon lamb chops, charred corn grits, harissa roasted cauliflower, fig chimichurri
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| FILET OSCAR | $55.00 |
center-cut beef tenderloin, dungeness crab, roasted asparagus, bearnaise, celeriac mash
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| PORK CHOP | $28.00 |
pan-roasted Jack Mountain double-cut pork chop, fresh plum chutney, cumin spätzle, charred broccoli raab, scallion puree, Spanish chorizo
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| DUCK CONFIT | $29.00 |
confit of duck leg, parmesan risotto, fresh peas, bacon lardons, roasted shiitake, herb salad
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| ZUCCHINI PASTA PRIMAVERA | $19.00 |
fresh zucchini noodles, Gothberg Farms chèvre, Cascadia Mushrooms, watercress, pistachio, curry, tomato jam
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| Sea |
| HALIBUT & CHIPS | $ |
mac & jack battered fresh Alaskan halibut with crispy fries, tartar & lemon
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| CRAB CAKES | $25.00 |
two dungeness crab cakes on a bed of seaweed dressed with sesame oil
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| PRAWN & WATERMELON PANZANELLA | $26.00 |
mildly spicy wild sautèed prawns, watermelon, heirloom tomatoes, grilled cucumber, charred bread, castelvetrano olives, Spanish chorizo, watercress, bitter greens, feta, romesco vinaigrette
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| HALIBUT | $ |
potato encrusted fresh Alaskan halibut, brown butter, salad of fresh stone fruits, melon, fennel, anahiem pepper & kalamata olives, pickled mustard seed
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| KING SALMON | $ |
grilled wild king, yukon gold potato & cauliflower puree, charred cauliflower, harissa glazed pork belly, tarragon-herb salad
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| SEAFOOD SAUTE PASTA | $29.00 |
clams, mussels, prawns, scallops, dungeness crab, fish, bell pepper, onion, tomato saffron broth, linguine
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| SAMISH BAY OYSTERS | $27.00 |
lightly breaded & pan fried OR broiled on the half shell with garlic butter & white wine OR rockefeller style with spinach, bacon, & hollandaise
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| Oysters |
| blau samish bay pacifics |
| FRESHLY SHUCKED ON THE HALF SHELL | $2.25 |
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| BROILED ON THE HALF SHELL | $2.50 |
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| LIGHTLY BREADED & PAN FRIED | $2.50 |
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| ROCKEFELLER | $2.75 |
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| Tacos |
| on corn tortillas |
| PULLED PORK | $2.00 |
slow roasted pork, house bbq & slaw
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| SMOKED CHICKEN | $2.50 |
pulled house smoked chicken, arugula, tomato jam
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| HALIBUT | $3.00 |
beer battered halibut, slaw, roasted tomatillo salsa
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| Tapas |
| SUMMER FRUITS | $7.00 |
fresh seasonal stone fruits, melon, fennel, kalamata olive & Gothberg Farms chèvre
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| CHARRED CAULIFLOWER | $7.00 |
harissa glazed pork belly, tarragon herb salad
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| TRUFFLED GREEN BEANS | $7.00 |
marcona almond, Gothberg Farms chevre, sherry gastrique
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| SWEET CORN | $7.00 |
poblano-chorizo corn bread with cumin honey butter & grilled corn on the cob with charred green onion butter
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| SPAETZLE & EGG | $7.00 |
crispy soft-boiled egg, cumin späetzle, charred green onion puree, Spanish chorizo
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| Main |
| MANOR SEAFOOD PLATTER | $18.50 |
two each of: coconut prawns, bacon wrapped scallops & beer battered halibut. no substitution please
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| MUSSELS & FRITES | $10.00 |
totten inlet mussels steamed in a tomato saffron broth & served with crispy fries & lemon aioli
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| TRUFFLE FRIES | $5.50 |
crispy potato fries tossed with truffle oil & parmesan
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| Drinks |
| Draft Beer | $4.50 |
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| Well Drinks | $4.50 |
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| Call Martinis | $8.50 |
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| House Red Wine | $6.00 - $24.00 |
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| White Wine | $6.00 - $24.00 |
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| Sangria (red or white) | $7.00 |
house made Spanish style wine punch
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| Thirsty Thursday Special |
| Martinis | $8.00 |
absolut or tanqueray
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| Manhattans | $8.00 |
maker's mark
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| House Cocktails |
| The Manor Prawn Bloody Mary Or Caesar | $11.50 |
our house blended tomato or clamato based mix, with house infused pepper vodka. garnished with a large spicy prawn & "salad"
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| BCT (Bacon, Celery & Tomato) | $12.00 |
house bloody mary with house infused bacon vodka. garnished with a large spicy gulf prawn & "salad"
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| The Saint | $10.00 |
st. germaine elderflower liqueur, hendricks gin, cucumber, ruby red grapefruit juice
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| The Perfect Margarita | $13.00 |
patron silver, cointreau, fresh lime simple syrup
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| Housemade Sangria (red Or White) | $8.50 |
spanish style wine punch
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| Sazerac | $12.00 |
high west double rye, peychaud's & angostura bitters, simple syrup, absinthe
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| Mojito | $9.00 |
bacardii limon, fresh lime simple syrup, fresh mint, soda
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| Fireside Manhattan | $12.00 |
Valley Shine Bourbon, Cointreau, house quince-roasted jalapeño syrup, Scrappy's Orange bitters
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| Skagit Mule | $8.00 |
Deception Distillery Apple Pie, lemon, ginger beer
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| Paniolo Cocktail | $12.00 |
Charred pineapple infused Granny Strong Jalapeno Vodka, passion fruit puree, Scrappy's orange and aromatic bitters, muddled sage
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| January Cocktails |
| Hazelnut Fig Manhattan | $12.00 |
Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha white vermouth, Scrappy's Cardamom bitters & a boozy cherry
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| The Chuckanut Boulevardier | $12.00 |
Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha sweet vermouth, Campari
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| Hot Buttered Ancho Bourbon | $12.00 |
House infused ranch chile bourbon, Bellewood Pumpkin Spice Liqueur, spiced butter, hot water
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| House Martinis |
| all martinis are poured as doubles |
| Sparkling Pear Martini | $11.00 |
absolut pears, pear nectar, prosecco
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| Key Lime Martini | $11.00 |
stoli vanil, fresh lime simple syrup, a touch of cream
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| Ginger Rye Manhattan | $12.00 |
Woodinville Rye, Canton Ginger Liqueur, Scrappy's aromatic bitters
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| Negroni | $11.00 |
oola gin, campari, manuel acha vino vermouth rojo
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| Smoky Martini | $11.00 |
a classic martini made with either grey goose or bombay sapphire with a hint of laphroaig scotch
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| Blue Goose Or Blue Sapphire | $11.00 |
a classic martini made with either grey goose or bombay sapphire & garnished with a blue cheese stuffed olive
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| White |
| Elk Cove, Pinot Gris, 2013, Gaston, Or | $8.50 - $34.00 |
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| Mohua, Sauvignon Blanc, 2013, Marlborough, NZ | $8.75 - $35.00 |
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| Charles Bove, Vouvray, 2013, Loire Valley, France | $9.00 - $36.00 |
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| Chehalem 'inox', Chardonnay (unoaked), 2012, Newberg, Or | $8.00 - $32.00 |
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| Martin Ray, Chardonnay, 2013, Santa Rosa, CA | $8.00 - $32.00 |
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| Abacela, Albarino, 2014, Roseburg, OR | $9.00 - $36.00 |
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| Alexandria Nicole 'crawford', Viognier, 2013, Prosser, Wa | $8.75 - $35.00 |
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| Chateau Ste. Michelle 'eroica', Riesling (off-dry), 2013, Woodinville, Wa | $8.75 - $35.00 |
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| Carpenter Creek, Riesling, 2013, Mt. Vernon, Wa | $6.50 - $26.00 |
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| Rose |
| AIX, dry rose, 2014, Provence, FR | $8.00 - $32.00 |
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| Beringer, White Zinfandel, 2011, Napa, Ca | $6.00 - $24.00 |
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| Bubbles |
| Bisol Jeio Brut Prosecco, NV, Treviso, Italy | $8.25 - $33.00 |
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| Cascinetta Vietti, Muscato d'Asti, Piedmont, Italy | $17.00 |
half bottle
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| Red |
| Sean Minor, Pinot Noir, 2014, Napa, CA | $9.50 - $38.00 |
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| Woodward Canyon 'Nelms Road' merlot, 2013, Lowden, WA | $10.50 - $42.00 |
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| Ded.Reckoning 'Cutlass' Cabernet Sauvignon, 2013, Zillah, WA | $10.00 - $40.00 |
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| Alto Las Hormigas 'terrior Valle De Uco', Malbec, 2011, Mendoza, Argentina | $8.25 - $33.00 |
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| L'Ecole No. 41, Syrah, 2012, Lowden, WA | $9.50 - $38.00 |
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| Klinker Brick, Zinfandel, 2013, Lodi, CA | $9.00 - $36.00 |
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| Brian Carter Cellars 'Le Coursier' Bordeaux Blend, 2010, Woodinville, Wa | $11.00 - $44.00 |
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| Maison Bleue 'Metis Red' Rhone Blend 2012, Walla Walla, WA | $9.50 - $38.00 |
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| Michael David 'petite Petit', Petite Sirah, Petit Verdot, Blend, 2010, Lodi, Ca | $8.00 - $32.00 |
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| On Tap Beers |
| Wander Brewing Plum Millie American Sour, Bellingham, Wa |
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| Boundary Bay 'Cabin Fever', Bellingham, WA |
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| Kulshan Smoked Stout, Bellingham, Wa |
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| Mac & Jack Amber, Redmond, Wa |
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| Backwoods 'Log Yard' IPA, Carson, WA |
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| Anacortes Czech Pilsner, Anacortes, Wa |
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| Finnriver Cranberry Rosehip Cider, Chimacum, WA |
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| Domestic |
| Budweiser |
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| Bud Light |
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| Miller Genuine Draft |
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| Miller Light |
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| Coors Light |
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| Michelob Ultra |
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| Henry's Private Reserve |
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| Non-alcoholic |
| Odoul's Amber |
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| Haake Beck |
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| Kaliber |
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| Import |
| Heineken |
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| Corona |
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| Amstel Light |
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| Micro |
| Sierra Nevada Pale Ale |
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| Red Hook Esb |
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| Alaskan Amber |
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| Anthem Apple Cider |
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| Anthem Pear Cider |
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| Stone 'Delicious' IPA |
gluten reduced
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price