Chuck's Steak House Prices in Myrtle Beach, SC 29572
- 9695 N Kings Hwy, Myrtle Beach, SC
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Rings | $3.95 |
Golden brown beer battered onion rings. a great addition to any meal
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| Baked French Onion Soup | $5.95 |
Topped with bread and mozzarella cheese
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| Bad Ax Pulled Pork Sliders | $5.95 |
Locally smoked, tangy and tender pulled pork BBQ "VOTED FINALIST BEST BBQ 2015"
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| Chicken Tenders | $6.95 |
Fried chicken tenders served with honey Dijon sauce
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| Shrimp Scampi Appetizer | $9.95 |
6 large shrimp sautéed with garlic butter and white wine
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| Chicken Wings | $9.95 |
Ten wings, spicy and sweet at the same time. Served with cool ranch dressing and veggie sticks
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| Blackened Beef Tips | $10.95 |
A bowl of lightly blackened sirloin tips (While they last)
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| Shrimp Cocktail | $9.95 |
3 colossal shrimp served with cocktail sauce
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| Carolina Jumbo Lump Crab Cakes | $10.95 |
Served with remoulade sauce
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| Baby Back Ribs | $11.95 - $14.95 |
Tender, meaty, tangy and tasty finger lickin' pork ribs FINALIST BEST BBQ 2015
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| Baked French Onion Soup | $3.95 |
Topped with mozzarella cheese and baked to perfection
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| Chicken Tenders(3) | $4.95 |
Fried chicken tenders served with honey dijon dipping sauce
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| Shrimp Cocktail | $6.95 |
Three colossal shrimp served with cocktail sauce
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| Chicken Wings | $7.95 |
Spicy and sweet at the same time. Served with a cool ranch dressing and veggie sticks
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| Carolina Jumbo Lump Crab Cakes (2) | $7.95 |
Served with remoulade sauce
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| Shrimp Scampi Appetizer | $8.95 - $11.95 |
Tender large sized shrimp sautéed with garlic butter and white wine
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| Blackened Beef Tips | $8.50 |
While they last. a bowl of lightly blackened sirloin tips
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| Baby Back Ribs | $11.95 - $14.95 |
Tender, meaty, tangy and tasty finger lickin' pork ribs FINALIST BEST BBQ 2015
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| Dinner Entrées - Certified Angus Beef - VOTED BEST STEAK 2015 AND 2016 |
| All dinner entrées include a trip to the salad bar, fresh, hot homemade rolls and baked potato, rice or French fries. |
| Sirloin | $20.95 - $23.95 |
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| Teriyaki Sirloin | $21.95 - $24.95 |
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| New York Strip | $25.95 - $29.95 |
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| Filet Mignon | $28.95 - $33.95 |
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| Dinner Entrées |
| All dinner entrées include a trip to the salad bar, fresh, hot homemade rolls and baked potato, rice or French fries |
| Boneless Prime Rib | $27.95 - $49.95 |
All prime rib is slow cooked and served with hot au jus Creamed horseradish served upon request
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| Pork Chops | $21.95 - $29.95 |
12 to 14 ounce center cut pork chops
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| Lobster Tails | $26.95 - $43.95 |
Warm water lobster tails taken out of the shell, butterflied open and charbroiled. Served with drawn butter
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| Baby Back Ribs | $20.95 - $23.95 |
Tender, meaty, tangy and tasty finger licking pork ribs Slowly cooked and basted four times in our homemade barbeque sauce FINALIST BEST BBQ 2015
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| Chicken | $15.95 |
Grilled, Barbequed or Blackened. Ten ounce boneless fresh chicken breast
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| Dinner Entrées - Seafood Entrées |
| All dinner entrées include a trip to the salad bar, fresh, hot homemade rolls and baked potato, rice or French fries |
| Carolina Jumbo Lump Crab Cakes | $20.95 |
Served with remoulade sauce
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| Fresh Salmon Fillet | $20.95 |
Ten ounce, skinless and boneless
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| Shrimp Scampi | $21.95 |
12 tender large shrimp gently sautéed with garlic, butter and white wine
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| Ten Ounce Certified Angus Beef -VOTED BEST BURGER 2016 |
| All burgers are fresh ground "in house" Certified Angus Beef served on a toasted Kaiser roll with lettuce, tomato, onion, pickle and French fries |
| Basic Beach Burger | $8.50 |
No toppings, no frills
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| Classic Cheeseburger | $8.95 |
Topped with American, Swiss or mozzarella cheese
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| Bacon Cheeseburger | $9.50 |
Topped with 2 strips of bacon and American cheese
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| Mozzarella Burger | $9.50 |
Topped with sautéed onions and mozzarella cheese
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| Swiss Mushroom Burger | $9.50 |
Topped with mushrooms and Swiss cheese
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| Sandwiches |
| All sandwiches served French fries |
| Grilled 6 Ounce Chicken Breast | $7.95 |
Served with lettuce, tomato and onion
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| Bad Ax Smoked Pulled Pork Barbecue | $7.95 |
Locally smoked, tangy and tender pulled pork BBQ FINALIST BEST BBQ 2015
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| Chuck's "Bunless" Chopped Sirloin | $9.50 |
10 ounces of hand pattied beef covered in a mushroom sauce
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| Prime Rib | $11.50 |
Thinly sliced prime rib with melted mozzarella cheese, sauteed onions, au jus on the side, and a toasted bun
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| Salad Bar |
| Salad Bar With Burgers Or Sandwiches | $4.95 |
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| Salad Bar Only | $8.95 |
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| Chuck's Steak House Early Bird - VOTED BEST STEAK 2015 AND 2016 |
| Offered 3:00-6:30 daily. All entrées include a trip to the salad bar, fresh, hot homemade rolls, and baked potato, rice or French fries |
| Chicken Breast | $10.95 |
6 ounce skinless and boneless chicken breast
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| Baby Back Ribs | $11.95 |
1/3 rack of tender and tasty finger lickin' pork ribs FINALIST BEST BBQ 2015
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| Fish And Chips | $12.95 |
Flaky fried beer battered cod
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| Salmon Fillet | $12.95 |
5 ounce skinless and boneless fillet
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| Sirloin Steak | $17.95 |
7 ounce aged sirloin steak
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| Teriyaki Sirloin | $18.95 |
7 ounce marinated steak
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| Prime Rib | $20.95 |
6 ounces of aged slow roasted prime rib au jus
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| Filet Mignon | $25.95 |
7 ounce petite filet
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| Senior Citizen's - VOTED BEST STEAK 2015 AND 2016 |
| 55 years or older please. All senior citizens entrées include a trip to the salad bar, fresh, hot homemade rolls, and baked potato, rice or French fries |
| Chicken Breast | $10.95 |
6 ounce skinless and boneless chicken breast
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| Baby Back Ribs | $11.95 |
1/3 rack of tender and tasty finger lickin' pork ribs
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| Fish And Chips | $12.95 |
Flaky fried beer battered cod
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| Salmon Fillet | $12.95 |
5 ounce skinless and boneless fillet
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| Sirloin Steak | $17.95 |
7 ounce aged sirloin steak
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| Teriyaki Sirloin | $18.95 |
7 ounces marinated steak
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| Prime Rib | $20.95 |
6 ounces of aged slow roasted prime rib au jus
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| Filet Mignon | $25.95 |
7 ounce petite filet
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| Dinner Entrées - Lobster Combos - VOTED BEST STEAK 2015 AND 2016 |
| All dinner entrées include a trip to the salad bar, fresh, hot homemade rolls and baked potato, rice or French fries |
| 7 Oz. Filet Mignon And One Tail | $46.95 |
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| 10 Oz. Filet Mignon And One Tail | $51.95 |
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| 7 Oz. Sirloin And One Tail | $38.95 |
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| 14 Oz. Sirloin And One Tail | $41.95 |
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| Dinner Entrées - Shrimp Scampi Combos |
| All dinner entrées include a trip to the salad bar, fresh, hot homemade rolls and baked potato, rice or French fries |
| 7 Oz. Filet Mignon And Shrimp | $38.95 |
6 large shrimp gently sauteed with garlic, butter and white wine
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| 10 Oz. Filet Mignon And Shrimp | $43.95 |
6 large shrimp gently sauteed with garlic, butter and white wine
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| 7 Oz. Sirloin And Shrimp | $30.95 |
6 large shrimp gently sauteed with garlic, butter and white wine
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| 14 Oz. Sirloin And Shrimp | $33.95 |
6 large shrimp gently sauteed with garlic, butter and white wine
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| Dinner Entrées - Add-ons |
| Add on any of the following items: |
| Blackening | $1.00 |
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| Sautéed Onions | $2.95 |
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| Sautéed Mushrooms | $3.95 |
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| Jumbo Lump Crab Cake | $6.00 |
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| Shrimp Scampi | $10.00 - $13.00 |
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| Single Lobster Tail | $18.00 |
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| Baby Back Ribs | $11.95 - $14.95 |
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| Children's |
| 12 years or younger please. All children's entrées include a trip to the salad bar, fresh, hot homemade rolls, and baked potato, rice or French fries |
| Bad Ax Pulled Pork Slider | $3.95 |
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| Beef Burger | $3.95 |
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| Grilled Chicken | $4.95 |
6 ounce boneless breast
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| Baby Back Ribs | $4.95 |
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| Steak Tips | $4.95 |
Tender pan fried sirloin tips (While they last)
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| Chicken Tenders | $5.95 |
2 tenders
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| Fish And Chips | $5.95 |
Flaky fried beer battered cod
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| Wine Selection By The Glass - Red |
| Liberty Creek, Cabernet Sauvignon | $5.00 |
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| Liberty Creek, Merlot | $5.00 |
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| Liberty Creek, Pinot Noir | $6.00 |
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| Kenwood "Yulupa", Cabernet | $8.00 |
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| Penfold's Shiraz, Cabernet | $8.00 |
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| Chalone Monterey, Pinot Noir | $8.00 |
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| Echelon, Pinot Noir | $8.00 |
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| Kendall Jackson, Cabernet Sauvignon | $9.00 |
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| R.h. Phillips "Toasted Head", Merlot | $9.00 |
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| Wine Selection By The Glass - White |
| Liberty Creek, Chardonnay | $5.00 |
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| Danzante, Pinot Grigio | $8.00 |
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| William Hill Central Coast, Chardonnay | $8.00 |
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| Kendall Jackson, Chardonnay | $9.00 |
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| Kendall Jackson, Riesling | $9.00 |
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| Wine Selection By The Glass - Blush And Sparkling |
| Liberty Creek White Zinfandel | $5.00 |
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| Korbel Brut, Champagne, Split Bottle | $9.00 |
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| Wines In The Teens |
| Red - Lindemans, Cabernet Sauvignon, Australia | $16.00 |
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| Red - Fetzer Oaks, Merlot, California | $19.00 |
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| White - Lindemans, Chardonnay, Australia | $16.00 |
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| Wines - Red |
| Blackstone, Merlot, California | $25.00 |
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| Penfold's Shiraz, Cabernet Sauvignon, Australia | $25.00 |
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| Kenwood Yulupa, Cabernet Sauvignon, California | $25.00 |
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| B And G, Beaujolais Villages, France | $25.00 |
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| Deloach, Cabernet Sauvignon, California | $25.00 |
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| Alamos, Malbec, Argentina | $25.00 |
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| Caposaldo, Chianti, Italy | $26.00 |
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| Chalone, Pinot Noir, California | $27.00 |
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| Castle Rock Williamette, Pinot Noir, Oregon | $27.00 |
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| Echelon, Pinot Noir, California | $28.00 |
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| Doña Paula, Malbec, Argentina | $29.00 |
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| R.h. Phillips "Toasted Head", Merlot, California | $32.00 |
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| Toad Hollow, Merlot, California | $32.00 |
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| 7 Deadly Zins, Zinfandel, California | $32.00 |
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| Kendall Jackson "VR", Cabernet Sauvignon, California | $32.00 |
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| Chateau Saint-Sulpice Bourdeaux, France | $34.00 |
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| Don Miguel Gascon, Malbec Reserve, Argentina | $35.00 |
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| Liberty School, Cabernet Sauvignon, California | $36.00 |
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| Uppercut, Cabernet Sauvignon, California | $36.00 |
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| Cline Sonoma, Pinot Noir, California | $37.00 |
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| Kendall Jackson, Pinot Noir, California | $37.00 |
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| Banfi Chianti Classico Riserva, Italy | $38.00 |
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| Wines - White |
| William Hill Central Coast, Chardonnay, California | $25.00 |
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| Danzante, Pinot Grigio, California | $28.00 |
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| Kendall Jackson "VR", Chardonnay, California | $30.00 |
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| Kendall Jackson, Riesling, California | $33.00 |
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| Reserve Wines - Red |
| Dynamite, Cabernet Sauvignon, California | $42.00 |
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| Sterling Vineyards, Merlot, California | $45.00 |
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| Diora, Pinot Noir, California | $45.00 |
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| J. Lohr Hilltop Vineyard, Cabernet Sauvignon, California | $50.00 |
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| Silverado, Cabernet Sauvignon, California | $75.00 |
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| Jordan, Cabernet Sauvignon, California | $85.00 |
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| Caymus, Cabernet Sauvignon, California | $115.00 |
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| Reserve Wines - White |
| Sonoma-Cutrer R.R.R.., Chardonnay, California | $41.00 |
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| Reserve Wines - Champagnes |
| Korbel Brut, Champagne, California | $30.00 |
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| Schramsburg Cremant, Champagne, California | $60.00 |
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| Perrier-Jouet, Grand Brut, France | $85.00 |
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| Popular Martinis |
| Popular Martinis | $8.00 |
Cosmopolitan, Lemon Drop, Chocolate, Key Lime
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| Frozen Margaritas | $6.00 |
Lime, Strawberry, Peach and Raspberry
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| Mucho Margaritas | $10.00 |
Our most popular seller!
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| Frozen Daiquiris | $6.00 |
Strawberry, Raspberry, Peach, Banana and Pina Colada
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| Mucho Daiquiris | $10.00 |
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| Mucho Long Island Ice Tea | $10.00 |
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| Premium Well Brands |
| Smirnoff Vodka | $5.00 |
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| Bacardi Rum | $5.00 |
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| Gordon's Gin | $5.00 |
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| Black Velvet Whiskey | $5.00 |
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| Evan Williams Bourbon | $5.00 |
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| Scoresby Scotch | $5.00 |
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| Jose Cuervo Tequila | $5.00 |
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| Domestic Bottled Beers |
| Budweiser | $4.75 |
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| Bud Light | $4.75 |
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| Michelob Ultra | $4.75 |
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| Coors Light | $4.75 |
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| Miller Lite | $4.75 |
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| Yuengling | $4.75 |
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| Samuel Adams Seasonal Lagers | $4.75 |
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| Chuck's Big Beer |
| 28 ounces of Ice Cold Beer served in a frozen mug |
| Michelob Ultra | $4.95 - $6.25 |
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| Michelob Amber Bock | $4.95 - $6.25 |
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| Imported Bottled Beers |
| Heineken | $5.50 |
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| Corona | $5.50 |
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| Guinness | $5.50 |
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| Specialty Items |
| Bar and lounge area only. From 3-7 nightly. While Supplies Last! All specialty items served with French fries only. Substitutions for french fries add $1.25 |
| Bad Ax Pulled Pork Sandwich | $6.50 |
Locally smoked, tangy and tender pulled pork BBQ topped with homemade cole slaw FINALIST BEST BBQ 2015
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| Fish And Chips | $7.95 |
Flaky, fried, beer battered cod
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| Prime Rib Sandwich | $8.50 |
Thinly sliced prime rib with melted mozzarella cheese, sauteed onions, au jus on the side and a toasted bun.
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| Chopped Sirloin | $8.50 |
Grilled fresh ground beef covered in mushroom sauce
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| Prime Rib Au Jus | $12.95 |
Certified Angus Beef
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| Chuck's Bar Burger | $7.50 |
Fresh ground all Angus Beef served on a toasted roll with lettuce, tomato, onion and pickle FINALIST BEST BURGER 2015
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| Steak - On - A - Stick | $8.50 |
Two Skewers of Thinly Sliced and Marinated Certified Angus Beef. Served on a Bed of lettuce.
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| Ten Buck Chuck | $10.00 |
Herb Encrusted Sirloin Scallopini Covered in a rich Mushroom Sauce. Served with French fries.
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| Wine Selections - Blush and Sparkling |
| Blush - Liberty Creek, White Zinfandel | $5.00 |
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| Sparkling - Korbel Brut (split) | $9.00 |
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| Wine Selections - White |
| Liberty Creek, Chardonnay | $5.00 |
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| Danzante, Pinot Grigio | $8.00 |
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| William Hill Central Coast Chardonnay | $8.00 |
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| Kendall Jackson Chardonnay | $9.00 |
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| Kendall Jackson, Riesling | $9.00 |
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| Wine Selections - Red |
| Liberty Creek, Cabernet Sauvignon | $5.00 |
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| Liberty Creek, Merlot | $5.00 |
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| Liberty Creek, Pinot Noir | $6.00 |
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| Kenwood "Yulupa", Cabernet Sauvignon | $8.00 |
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| Penfold's Shiraz Cabernet | $8.00 |
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| Chalone Monterey Pinot Noir | $8.00 |
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| Echelon Pinot Noir | $8.00 |
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| Kendall Jackson Cabernet Sauvignon | $9.00 |
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| R.h. Phillips "Toasted Head" Merlot | $9.00 |
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| Martinis |
| Our Martinis are made with premium spirits and the freshest ingredients. Served chilled and straight up "VOTED BEST SIGNATURE COCKTAIL 2015" |
| The Classic Martini | $8.00 |
Vodka or Gin with Olives or a Twist. Dry vermouth upon request
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| The Cosmo | $8.00 |
Vodka, Cointreau and Cranberry juice with a splash of lime. Shaken, not stirred
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| Lemon Drop | $8.00 |
Citrus Vodka, Triple sec, sour mix, fresh squeezed lemon and a sugared rim
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| Chuck's Mucho Drinks |
| Mucho is Better! |
| Alabama Slammer | $10.00 |
Sloe Gin, Southern Comfort, Amaretto and a Splash of Club Soda.
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| Rum Runner | $10.00 |
Myer's Dark Rum and Bacardi Rum with Orange, Pineapple and Cranberry Juice.
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| Long Island Iced Tea | $10.00 |
Vodka, Gin, Tequilla and Rum with a Splash of Triple Sec, Sour Mix and Coca Cola.
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| Italian Tea | $10.00 |
Top a Long Island Iced Tea with a Swirl of Amaretto
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| Frozen Drinks |
| Frozen Margaritas | $6.00 |
Lime, Strawberry, Peach and Raspberry
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| Mucho Margaritas | $10.00 |
Make any Margarita a Mucho Margarita
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| Frozen Daiquiris | $6.00 |
Strawberry, Raspberry, Peach, Banana and Pina Colada
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| Mucho Daiquiris | $10.00 |
Make it memorable. Make it a Mucho!
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| Dessert Martinis |
| They aren't really just for dessert! "VOTED BEST SIGNATURE COCKTAIL 2015" "VOTED BEST MARTINI 2016" |
| Tiramisu | $8.00 |
Whipped Cream Vodka, Coffee Liqueur and cream
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| Strawberry Passion | $8.00 |
Strawberry Vodka, Triple Sec, splash of Grenadine and Ice Cream
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| Chocolate Mint | $8.00 |
Vodka, Chocolate Liqueur, White Creme de Menthe, Dark Creme de Cocoa and Irish Cream
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| Chuck's Famous Big Beer |
| 28 ounces served in a frozen mug. 16 ounces (pint): served in a frozen glass |
| Michelob Ultra | $3.75 - $4.95 |
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| Michelob Amber Bock | $3.75 - $4.95 |
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| Premium Bar Brands |
| Chuck's Steak House serves only premium bar brands. |
| Smirnoff Vodka | $4.00 |
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| Bacardi Rum | $4.00 |
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| Gordon's Gin | $4.00 |
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| Black Velvet Whiskey | $4.00 |
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| Evan Williams Bourbon | $4.00 |
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| Scoresby Scotch | $4.00 |
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| Jose Cuervo Tequila | $4.00 |
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| Wine Selections By The Glass - White And Blush |
| White - Liberty Creek Chardonnay | $3.50 |
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| White - Danzante Pinot Grigio | $6.00 |
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| White - Kendall Jackson Riesling | $6.00 |
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| Blush - Liberty Creek White Zinfandel | $3.50 |
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| Chuck's Punch | $3.50 |
Made with Red Wine, Seasonal Fruits and a Generous Splash of Bubbly Citrus.
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| Wine Selections By The Glass - Red |
| Liberty Creek Cabernet Sauvignon | $3.50 |
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| Liberty Creek Merlot | $3.50 |
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| Liberty Creek Pinot Noir | $5.00 |
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| Kenwood "Yulupa" Cabernet Sauvignon | $6.00 |
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| Bottled Beers - Domestic |
| Budweiser | $3.75 |
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| Bud Light | $3.75 |
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| Michelob Ultra | $3.75 |
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| Coors Light | $3.75 |
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| Miller Lite | $3.75 |
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| Yuengling | $3.75 |
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| Samuel Adams Seasonal Lagers | $3.75 |
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| Bottled Beers - Imported |
| Heineken | $4.50 |
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| Corona | $4.50 |
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| Guinness | $4.50 |
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| $5.00 Happy Hour Martinis |
| Offered 4-7 pm daily in the Bar and Lounge area only "VOTED BEST SIGNATURE COCKTAIL 2015" "VOTED BEST MARTINI 2016" |
| Ultimate Chocolate Martini | $5.00 |
Vanilla Vodka, Bailey's, Caramel, Godiva Liquer, Creme de Cocoa, and a splash of Butterscotch It should be illegal!
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| Key Lime Martini | $5.00 |
Smirnoff Whipped Cream Vodka, Liquor 43, Keylime Juice, Ice Cream, Whipped Cream, with a graham cracker crust
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| Lemon Drop | $5.00 |
Smirnoff Citrus Vodka, Triple Sec, Splash Sour Mix, Fresh Squeezed Lemon, Sugar Rim
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| Cosmopolitan | $5.00 |
Smirnoff Vodka, Triple Sec, Lime Juice, Cranberry Juice
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| Pink Squirrel with a Bushy Tail | $5.00 |
Creme de Noyaux, Creme de Cocoa, Smirnoff Vodka and Heavy Cream with a sugared rim.
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| Desperation | $5.00 |
Chuck's Own Creation! Grey Goose Pear, Cake Vodka and Pineapple Juice with a Sugared Rim.
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| $5.00 Happy Hour Menu |
| Offered 3-7 pm daily in the Bar and Lounge area only "VOTED BEST HAPPY HOUR 2014, 2015 AND 2016" |
| Chuck's Bad Ax BBQ Sliders | $5.00 |
Two, locally smoked, pulled pork sliders served with french fries FINALIST BEST BBQ 2015
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| Chuck's Fried Fish Sandwich | $5.00 |
Flaky beer battered cod on a toasted bun. Served with tartar sauce and French fries.
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| Jumbo Lump Crab Cake Sandwich | $5.00 |
Served with remoulade sauce and French fries. Served on a toasted bun.
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| Ham and Cheese | $5.00 |
Hot, honey baked ham and Swiss cheese on a Kosher salted pretzel bun. Served with French fries.
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| Italian Sausage | $5.00 |
Mild Italian sausage topped with sauteed onions, peppers and mozzarella cheese served on a toasted Italian bun with French fries.
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| Chuck's BLT | $5.00 |
A generous portion of premium hickory smoked bacon, fresh lettuce and tomato, on Texas toast. Served with French fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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