Chung Ki-Wa Prices in Elmhurst, NY 11373
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Authentic Korean Barbecue |
| Spe. So Han Mari Gui | $64.95 |
whole meat broiled ox combination.
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| Bul Go Ki | $24.95 |
sliced tender prime beef marinated in special sauce.
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| Kal Bi Gui | $23.95 |
prime boneless short rib cubes marinated in a tempting sauce.
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| Dak Gui | $19.95 |
boneless spring chicken marinated with teriyaki sauce.
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| Sam Gyu Sal Sokeum Gui | $19.95 |
unsalted three layer pork.
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| Mae-Toeji Gui | $24.95 |
sliced wild boar marinated with spicy or mild sauce.
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| Je Yook Gui | $19.95 |
sliced join of pork, marinated in spicy or mild sauce.
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| Hemit Gui | $24.95 |
broiled thin sliced beef tongue.
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| Yang Gui | $19.95 |
marinated beef tribe broiled on your table.
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| O-Jing-A Yang Nyum Gui | $19.95 |
sliced squid with spicy sauce or mild sauce.
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| Cha-Dol Backi | $24.95 |
thinly sliced corned beef with sesame oil side dip.
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| Sae Woo Gui | $20.95 |
seasoned tiger shrimps.
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| Gop Chang Gui | $20.95 |
seasoned beef intestines.
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| Broiled Fish |
| Samchi Gui | $14.95 |
broiled king fish.
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| Yeonuh Gui | $16.95 |
broiled seasoned salmon.
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| Joki Gui | $16.95 |
broiled yellow fish.
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| Janguh Gui | $19.95 |
broiled eel with teriyaki sauce.
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| Godunguh Gui | $12.95 |
broiled seasoned mackerel.
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| Kongchii Gui | $12.95 |
broiled pike mackerel.
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| Stew |
| Kal Bi Tang | $13.95 |
stewed short ribs in clear beef broth.
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| Yook Gye Jang | $11.95 |
hot and spicy stew with shredded beef and scallion.
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| Gom Tang | $10.95 |
stew meat of ox bone and tripe with rice.
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| Kkori Gomtang | $11.95 |
stew meat of ox tail with rice.
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| Seolong Tang | $10.95 |
stewed beef broth with rice.
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| Woo Jok Tang | $13.95 |
stewed meat of ox feet soup with rice.
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| Nae Jang Tang | $14.95 |
stewed cow intestine soup.
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| Kot Gye Maewoontang | $14.95 |
crab casserole with hot and spicy sauce.
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| Heuk Yeom So Tang | $14.95 |
stewed black goat meat with vegetables.
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| A-Gu Maewoontang | $14.95 |
monk fish casserole with hot and spicy sauce.
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| Daegoo Maewoontang | $14.95 |
cod fish casserole with hot and spicy sauce.
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| Daegoo Jiri | $14.95 |
cod fish mild casserole served with rice.
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| Gam Ja Tang | $12.95 |
spicy pork ribs & potato stew pot.
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| Kimchee Jige | $10.95 |
kimchee and sliced pork casserole.
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| Doen Jang Jige | $10.95 |
lean paste casserole containing bean curd, pork and vegetable served with rice.
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| Tofu Jige | $11.95 |
bean curd pot stew with beef and clam.
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| Soon Tofu Jige | $10.95 |
soft bean curd pot stew with clam squid and beef.
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| Boodae Jige | $13.95 |
spicy sausage & vegetable stew pot.
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| Jo Gea Tang | $12.95 |
clam casserole with bean curd.
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| Dong Tae Jige | $12.95 |
whiting fish casserole with hot and spicy sauce.
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| Al Jige | $14.95 |
korean style spicy caviar soup with vegetables in house special sauce.
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| O-Jing-A Jige | $12.95 |
squid in spicy broth.
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| Hae Mool Suk Geu Jige | $14.95 |
mixed seafood simmered in hot and spicy broth with assorted vegetable.
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| Soon Dae Kug | $11.95 |
stuffed korean sausage & cabbage soup.
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| Hae Jang Kug | $10.95 |
a soup-stew of beef broth and asian cabbage.
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| Mandu Kug | $10.95 |
dumpling soup.
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| Tuk Mandu Kug | $10.95 |
sliced rice cakes and dumpling in soup.
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| Hot Pot Dishes |
| Hae Mul Jungol | $36.95 |
shrimp, fish, crab and vegetable mixed seafood, combination soup.
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| Nakji Jungol | $36.95 |
small octopus noodle and assorted vegetables in spicy sauce.
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| Heuk Youm So Jungol | $37.95 |
pot stewed black goat meat and vegetables.
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| Gamja Jeongol | $36.95 |
pork ribs and potato casserole.
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| Boodae Jeongol | $36.95 |
spicy sausage and cabbage casserole.
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| Jungol Sari | $4.95 |
just noodles.
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| Entree |
| Jun Bok Juk | $11.95 |
abalone and rice porridge.
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| Wojok Sara | $19.95 |
boiled tender feet bone plate.
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| Gaejang Baekban | $14.95 |
atlantic raw crabs marinated in hot and spicy sauce served with rice.
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| Don Ka Shu | $12.95 |
deep-fried pork cutlet served with vegetables.
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| Bok Eum Bop | $10.95 |
fried rice with beef, chicken, pork or shrimp.
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| Bi Bim Bop | $10.95 |
marinated beef with vegetable over rice.
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| Gobdol Bi Bim Bop | $12.95 |
marinated beef, vegetables over rice and fried egg on top ikn geated stone pot.
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| Yook Hwe Bi Bim Bop | $15.95 |
shredded raw beef marinated in seasoned sesame oil and vegetable over rice.
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| HWE Bibimbop | $18.95 |
sashimi & vegetable rice bowl.
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| Korean Style Noodles |
| Naeng Myun | $10.95 |
sliced beef and vegetables over buck wheat noodles in cold broth.
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| Bibim Naeng Myun | $11.95 |
sliced beef and vegetables over buck wheat noodles mixed with hot spicy sauce.
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| HWE Naeng Myun | $12.95 |
sliced raw fish over cold buck wheat noodles mixed with hot spicy sauce.
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| On Myun | $10.95 |
sliced beef and vegetables over buck k wheat noodles in warm broth.
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| Naeng Myun Sari | $4.95 |
plain buckwheat noodles.
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| Nam Bi Udon | $10.95 |
noodles with shrimp and vegetables in soup.
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| Chef's Specialties |
| Yook HWE | $20.95 |
shredded raw beef marinated in seasoned sesame oil.
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| Sae Woo Tui Gim | $14.95 |
deep-fried shrimps and vegetables.
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| Mandu Tui Gim | $11.95 |
fried dumplings.
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| O-Jing-A Bokum | $14.95 |
sliced squid and vegetable sauteed with hot spicy sauce.
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| Hawmool Bokum | $21.95 |
wok-sauteed seafood with delicate brown sauce.
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| Tofu Kimchee Bokum | $14.95 |
fried pork with kimchee.
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| Nakji Bokum | $15.95 |
octopus with vegetables in hot & spicy sauce.
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| Pan Jun | $12.95 |
korean style pancake with squid, shrimp, scallion & pork.
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| Saeng Sun Jun | $12.95 |
egg-rolled and pan fried fish filet.
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| Chap Chae | $12.95 |
this clear noodle, shredded beef and vegetables sauteed in specialty seaweed sauce.
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| Sam Hap Cho | $17.95 |
sweet & sour sauce with conch, shrimp, sirloin tips.
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| Yang Nyum Tofu | $11.95 |
steamed tofu with seasoning.
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| Tang Soo Yook | $14.95 |
sweet & sour sauce with pork.
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| HWE Mu Chem | $21.95 |
raw fish and vegetables mixed with hot and red pepper sauce.
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| Wojok Mu Chem | $19.95 |
mixed tender feet bone and greens.
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| Samgyub Bo Sam | $21.95 |
steamed pork loin served with kimchee.
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| Kal Bi Jim | $19.95 |
short ribs simmered in tempting sauce.
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| A-Gu Jim | $31.95 |
steamed monk fish with soy bean in spicy sauce.
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| Daegu Muhri Jim | $23.95 |
stewed cod fish head with spicy sauce.
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| Chef's Specials |
| Sashimi | $24.95 - $34.95 |
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| Sashimi | $59.95 |
special vip
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| Sushi | $22.95 - $15.95 |
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| Sushi | $39.95 |
special vip
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| Futo Maki | $9.95 |
cooked vegetable, egg, crabmeat and cavies sushi wrapped in seaweed.
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| California Maki | $7.95 |
avocado & crabmeat sushi wrapped in seaweed roll.
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| Takka Maki | $9.95 |
tuna sushi wrapped in seaweed roll.
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| Kappa Maki | $6.95 |
cucumber sushi wrapped in seaweed roll.
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| Combination Maki | $14.95 |
combination sushi of california maki, kappa & tekka maki.
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| Sashimi & Sushi Combination | $39.95 |
combination of sushi & sashimi.
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| Sashimi & Sushi Appetizer |
| 4 Pcs. |
| Tuna | $10.00 |
magro
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| Yellow Tail | $12.00 |
hamachi
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| Salmon | $8.00 |
sake
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| Shrimp | $8.00 |
ebi
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| Octopus | $8.00 |
tako
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| Urchin | $12.00 |
uni
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| Salmon Roe | $12.00 |
ikura
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| Choice Roll & Hand Roll |
| Alaska Roll | $5.50 |
fresh salmon, cucumber, avocado.
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| Salmon Royale | $3.00 |
crabmeat, fresh salmon, cucumber.
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| Spicy Salmon Roll | $5.50 |
fresh salmon with special sauce.
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| Salmon Skin Roll | $5.00 |
salmon skin, cucumber, special sauce.
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| Yellow Tail Roll | $5.50 |
yellow tail, green onions.
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| Spicy Yellowtail Roll | $6.00 |
yellow tail, green onions, chili sauce.
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| Spicy Tuna Roll | $5.50 |
tuna, special sauce, chili sauce.
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| Eel Roll | $5.00 |
eel, cucumber, avocado, eel sauce.
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| Rainbow Roll | $9.95 |
3 kinds of fresh fish outside roll, avocado.
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| Dragon Roll | $12.95 |
eel, avocado, cucumber, crabmeat.
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| Ebi Tempura Roll | $5.00 |
shrimp, tempura, avocado, vegetables.
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| Boston Roll | $5.50 |
shrimp, avocado, cucumber.
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| Lunch Special |
| Monday-Friday From: 11:00am-3:00pm. |
| Bul Go Ki Box Special | $10.00 |
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| Chicken Box Special | $10.00 |
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| Salmon Box Special | $10.00 |
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| Sushi Box Special | $10.00 |
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| Clam Spinach Soup | $7.95 |
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| Bean Paste Casserole Containing Bean Curd | $7.95 |
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| Kimchee And Sliced Pork Casserole | $7.95 |
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| Soft Bean Curd Pot Stew | $7.95 |
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| Hot & Spicy Stew | $7.95 |
with shredded beef and vegetables.
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| Sliced Rice Cakes & Dumpling La Soup | $7.95 |
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| Da-Ro Guk Bob | $7.95 |
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| U-Donk | $7.95 |
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| Fri Rice | $7.95 |
with beef, chicken, pork or shrimp.
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| Hong-A Mae Un Tang | $9.95 |
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| Marinated Beef | $7.95 |
with vegetables and rice.
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| Avocado & Crabmeat Sushi Wrapped In Seaweed Roll | $6.95 |
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| Whiting Fish Casserole | $9.95 |
with hot & spicy sauce.
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| Stewed Parts Of Cod Fish | $9.95 |
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| Assorted Sliced Raw Fish Over Rice | $11.95 |
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| Stewed Short Ribs In Clear Beef Broth | $9.95 |
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| Steamed Rice, Soy Sprouts And Pork | $8.95 |
mixed with house special sauce.
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| Hong-A Jim | $9.95 |
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| Broiled Mackerel | $7.95 |
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| Chicken Teriyaki | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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