Church & Main Prices in Burlington, VT 05401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw or Cured |
| East Coast Oysters | $18.00 |
Half shell with a citrus ginger mignonette and fresh horseradish root and lemon
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| Church Charcuterie Board | $14.00 |
Close, near far assorted selection of cured meats
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| Church Cheese Board | $14.00 |
Close, near, and far assorted selection of cheeses
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| Small Plates |
| Soup Du Jour | $7.00 |
soup of the day correlated with season
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| Green Curry Mussels | $15.00 |
Curry and Coconut broth with lemon grass, cilantro and lime. Served with grilled bread
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| Point Judith Calamari | $13.00 |
Rice flour dusted, house made sweet chili ginger sauce, mint
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| Mozzarella Burrata | $14.00 |
Maplebrook Farms Burrata, garilic infused balsamic, Berkshire prosciutto, marinated mushrooms, heirloom cherry tomatoes
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| Church Bread | $12.00 |
Delicate rolled pastry pocket filled with prosciutto, haricots verts and fresh mozzarella
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| Vegetarian Church Bread | $10.00 |
Delicate rolled pastry pocket filled with broccoli, sharp cheddar and béchamel
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| Seasonal Ravioli | $12.00 |
Heirloom carrots and sweet mascarpone in a light beurre monte
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| Tortellacci | $14.00 |
Braised veal and beef wrapped pasta resting in a spicy tomato broth topped with Asiago
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| Cioppino | $20.00 |
Grilled seafood medley served with a lightly spiced tomato broth and grilled bread
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| Lobster and Crab Cake | $15.00 |
Butter braised lobster, fresh lump crab set over a raft of bacon-wrapped asparagus topped with caper tartar sauce
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| Foraged Mushrooms | $14.00 |
Pan flashed local mushrooms served with a duxelle filled asiago cup and grilled crostini
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| Lamb Lollypops | $18.00 |
Grilled then placed over red beet puree with Ancho poached turnips, charred scallions, pomegranate demi
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| Risotto Croquets | $13.00 |
Risotto and bleu cheese croquet atop a fresh strawberry coulis
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| Grilled Flatbread | $11.00 |
Garlic white sauce with fresh mozzarella, grilled chicken, scallions and diced plum tomatoes
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| Fire Crackers | $10.00 |
Roasted chicken in sweet chili and ginger Sriracha aioli fried in a won ton wrapper
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| Dry Ancho Wings | $11.00 |
Fried dry rubbed wings served with bleu cheese and hot sauce
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| Steak Frites | $26.00 |
8oz sirloin served medium rare over house cut fries and seasonal vegetable topped with veal demi glaze
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| Church Burger | $17.00 |
Local Angus beef, cheddar cheese, bacon, hand cut fires and field green salad
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| Salads |
| Caesar | $10.00 |
Romaine lettuce, roasted garlic crostini, Parmesan crisps, pickled shallot, shaved asiago
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| Octopus | $14.00 |
Slow braised and grilled octopus, Pitchfork Farms greens tossed in a spicy vinaigrette, peperoncino, roasted potatoes and cripsy artichokes
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| Spinach | $13.00 |
Baby spinach with fresh strawberries, goat cheese and toasted pine nuts tossed with an aged balsamic vinaigrette.
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| Fall Greens | $9.00 |
Plumped raisins, shaved radish, candied walnuts, vanilla turnips tossed in a maple balsamic reduction
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| Large Plates |
| Strip Steak | $32.00 |
10oz aged NY strip topped with a blue cheese compound butter, grilled asparagus, puffed potatoes and fried red onion spears
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| Duck Breast | $28.00 |
Balsamic and thyme marinated duck breast served with sweet carrot puree, asparagus and strawberry demi glaze
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| Mr. Church's Chicken | $26.00 |
Herb roasted airline breast served with roasted garlic mash, greentop carrots, dressed with chicken jus
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| Portsmouth Scallops | $32.00 |
Seared scallops served with light couscous salad, bacon wrapped broccolini and a lemon beur blanc
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| Gnocchi | $24.00 |
House-made potato and thyme gnocchi tossed in a local rabbit ragu and topped asiago
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| Market Fish | $ |
Daily selection of the freshest seasonal fish
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| Daily Pasta | $ |
Housemade fresh pasta in a rotating sauce
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| Sweet Finish |
| Chocolate Bliss | $10.00 |
Flourless chocolate torte, chocolate terrine, chocolate panna cotta, vanilla whipped cream
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| Key Lime Pie | $10.00 |
Fresh key lime pie served with lime panna cotta and whipped cream
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| Lemon Pudding Pie | $9.00 |
Moist lemon cake underneath lemon custard. Served with fresh berries and whipped cream
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| Bourbon Pecan tart | $10.00 |
Roasted Texas pecans with semi-sweet chocolate, whipped cream and bourbon sugar
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| Creme Caramel | $9.00 |
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| House-Made Sorbet | $7.00 |
Ask your server for today's selection
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| House-Made Ice Cream | $7.00 |
Ask your server for today's offerings
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| Scotch |
| Lagavulin (16 Yr) | $14.00 |
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| Oban (14 Yr) | $14.00 |
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| Cragganmore (12 Yr) | $12.00 |
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| Laphroaig (10 Yr) | $10.00 |
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| The Macallan (12 Yr) | $14.00 |
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| The Glenlivet (12 Yr) | $18.00 |
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| Glenfiddich | $14.00 |
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| Digestif |
| B&B | $8.00 |
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| Courvoisier | $9.00 |
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| Grand Marnier | $8.00 |
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| Remy Martin Vs | $9.00 |
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| Hennessy | $10.00 |
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| Ports |
| Sandman Tawney 20 Yr | $9.00 |
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| Warres Otima 10 Yr | $7.00 |
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| Other Drinks |
| Coffee |
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| Tea |
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| Espresso |
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| Cappucino |
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| Sambuca |
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| Frangelico |
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| Baileys |
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| Crafted |
| Boogie Nights |
pineapple infused Pisco, lemon, honey-pineapple syrup, egg white, Angostura, cayenne-sugar rim
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| East of Eden |
kiwi infused vodka, muddled strawberries, fresh squeezed lemon, sugar rim
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| Fear and Loathing in Burlington |
pineapple cinnamon infused tequila, Cocchi Torino, Punt e Mes, Angostura
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| Prairie Dog |
rye whiskey, Campari, pineapple juice, freshly squeezedlime, brown sugar, bitters
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| The Long Goodbye |
blackberry-chipotle pepper infused tequila, squeezed lemon, orange bitters
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| The Geisha |
green tea infused vodka, fresh squeezed lemon, hibiscus-rose-passion fruit syrup
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| Dunstan Checks Out |
banana infused rum, Perc Coffee liquer, Rumchata
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| The Goddess |
cucumber infused tequila, honey, fresh squeezed lemon, elderflower liqueur. Served dry (topped with prosecco) or sweet (topped with moscato)
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| The Savage Detective |
Vida Mescal, vanilla infused Campari, Caprano Antica, orange twist
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| Bermuda Love Triangle |
coconut rum, pineapple juice, fresh squeezed lemon, egg white, Angostura
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| Thoroughbred |
Bulleit Rye, Solerno Blood Orange liqueur, Angostura, flamed orange
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| The Jeffrey |
a little bit of everything
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price