Churchill's Pub & Restaurant Prices in Savannah, GA 31401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Add chicken or shrimp to any salad $5.00 |
| Classic Wedge Salad | $8.00 |
Fresh Iceberg wedge with pickled red onion, grape tomatoes, cucumber, gorgonzola crumbles, chopped bacon and bleu cheese dressing
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| Pear & Arugula Salad | $10.00 |
Wild baby arugula, fresh pear, dried cranberries and toasted pumpkin seeds with a white balsamic vinaigrette
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| House Salad | $9.00 |
Mixed greens, shaved red onion, strawberries and candied pecans tossed in a sweet peppercorn vinaigrette
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| Caesar Salad | $8.00 |
Fresh leaf of romaine with parmesan cheese, herb croutons and our zesty caesar dressing
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| Spinach Salad | $9.00 |
Fresh spinach, goat cheese, dried blueberry's and walnuts tossed in a honey balsamic dressing
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| Soups |
| Onion Soup | $6.00 |
Topped with a large parmesan crouton
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| Soup Du Jour | $6.00 |
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| Sandwiches |
| All sandwiches come with a choice of french fries, sweet potato fries or soup du jour |
| 1/2lb Cheeseburger | $10.00 |
8oz Angus beef patty on a toasted bun with lettuce, tomato, onion and swiss or cheddar. Add bacon or mushrooms $0.75
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| Prime Rib Sandwich | $13.00 |
Sliced angus prime rib with swiss cheese on a fresh hoagie roll. Served with au jus
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| Turkey and Avocado Sandwich | $12.00 |
Shaved roasted turkey breast on artisanal ciabatta bread with fresh avocado, shredded lettuce, tomato, swiss cheese and fresh pesto
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| Grilled Chicken Sandwich | $11.00 |
Served on a artisanal ciabatta bread with sharp cheddar cheese, ale caramelized onions and bacon
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| Crab Cake Sandwich | $13.00 |
100% Lump crab cake on a toasted bun with jalapeno remoulade
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| Black Bean Burger | $12.00 |
Grilled black bean burger on a toasted brioche bun with lettuce, tomato, swiss or cheddar and jalapeno remoulade
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| Ham & Swiss Pretzel Melt | $12.00 |
Black forest ham, swiss cheese and honey mustard on a toasted pretzel bun
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| Cheese Boards |
| Served with grapes, dried fruit, assorted nuts, lahvosh crackers and rustic toast points |
| Georgia Board | $16.00 |
Handcrafted from sweetgrass dairy, thomasville tomme, asher blue, green hill and feta from capra gia dairy. Served with savannah bee honeycomb
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| British Board | $14.00 |
White stilton & cranberry, double gloucester, auld Irish cheddar and mendham stilton
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| Charcuterie Board |
| Assorted imported italian meats, served with cornichons, olives and rustic toast points |
| Bresaola | $16.00 |
Salt-cured delicately seasoned air-dried beef from northern Italy
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| Sopressata | $16.00 |
Subtly seasoned deliberately slow aged cured Italian dry pork salami from southern Italy
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| Mortadella | $16.00 |
Italian cured sausage, resembling bologna with spices are gently and slowly roasted into the pure, finely ground pork
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| Hot Cooked Cappicola | $16.00 |
Traditional dry-cured pork salami flavorfully coated with paprika and hot italian spices
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| Prosciutto Di Parma | $16.00 |
Imported parma ham from special designated areas of north-central Italy dry-air cured for a minimum of 460 days
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| Imported Olives & Nuts |
| Mediterranean | $6.00 |
Gaeta, picholine, oil cured, sicilian; kalamata olives in oive oil; red wine vinegar brine with bay leaf, cinnamon sticks, peppercorns and feta cheese. served warm
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| Hot Assorted Nuts | $4.00 |
Brazil nuts, almonds, pecans, cashews, peanuts, and hazelnuts. Lightly seasoned and served deliciously hot
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| Dips |
| Served with toasted pita chips |
| Roasted Artichoke and Spinach | $8.00 |
Roasted artichoke hearts and four cheese spinach dip
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| Pimento Cheese | $8.00 |
Sweet pimento peppers with our spreadable four cheese blend. Comfort food at its delicious best
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| Small Plates |
| Order Multiple and Share |
| Guinness Marinated Filet Tips | $13.00 |
Served with mashed potatoes, sauteed spinach & bacon
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| Southern Seafood Stew | $10.00 |
Shrimp, cod, salmon, bay scallops and andouille sausage in a spicy red pepper fennel broth. Served with grilled baguette
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| Southern Baked Brie | $10.00 |
Creamy brie baked in puff pastry with cranberry chutney, honey pecan butter, fresh apple & pear slices and cinnamon toast points
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| Crab Cakes | $12.00 |
100% Lump meat, served with sweet corn stew
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| Arancini | $8.00 |
Fried risotto balls stuffed with herbed goat cheese & served with marinara sauce
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| BBQ Pork Ribs | $12.00 |
Slow cooked, tender ribs in a capt n' coke BBQ sauce. Served with jalapeno coleslaw
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| Shrimp & Grits | $10.00 |
Plump local shrimp with goat cheese grits, andouille sausage and caramelized onions
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| 8oz Tender Filet | $20.00 |
Angus beef tenderloin with wild mushroom and cognac pan sauce
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| Chicken & Vegetable Potstickers | $8.00 |
Asian style chicken dumpling in a crisp wonton, toasted sesame seeds and a ginger teriyaki sauce
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| Green Onion Potato Cakes | $8.00 |
Three potato cakes served with roasted corn balsamic salsa and chive beurre Blanc
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| Fish Tacos | $10.00 |
Seasoned strips of tilapia in warm flour tortillas (2) with shredded iceberg lettuce, diced cucumber, avocado and fresh pico de gallo. Drizzled with chipotle sour cream
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| Mac N Cheese | $7.00 |
Macaroni baked with cheddar cream sauce. Parmesan panko crust
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| Sliders (2) | $8.00 |
Angus beef with the works
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| Mini Guinness Meatloaf | $8.00 |
With creamy mashed potatoes and our signature guinness BBQ Sauce
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| Pan Roasted Salmon | $13.00 |
With wilted spinach, green onion potato cake, roasted corn balsamic salsa and chive beurre blanc
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| Twice Baked Potato | $6.00 |
Stuffed with scallions, tomatoes and cheddar
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| Hand Helds |
| Jumbo Sourdough Pretzels | $6.00 |
Two giant pretzels served warm with a whole grain mustard dipping sauce
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| Nachos | $9.00 |
Large stack of tortilla chips topped with queso cheese sauce, tomatoes, onions and fresh jalapenos. Served with sour cream and salsa
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| Chicken Fingers | $9.00 |
With fries and your choice of dipping sauce
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| English Sausage Rolls | $8.00 |
Ale marinated english sausage baked in puff pastry. Mustard sauce for dipping
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| British |
| Fish and Chips | $14.00 |
Filet of cod fried in our light signature guinness beer batter
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| Steak and Ale Pie | $14.00 |
Tender angus beef pieces braised with onions and mushrooms in bass ale and natural au jus. With flaky pastry and served with your choice of side
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| Indian Curry | $17.00 - $19.00 |
A medley of onions, garlic and ginger in a delicately spiced tomato yoghurt sauce. Served with fragrant basmati rice and a side of mango chutney.
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| Traditional Herb Roasted Chicken | $14.00 |
Half a freshly roasted, golden brown chicken. Served with sage and onion stuffing and roasted potatoes
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| Shepherd's Pie | $12.00 |
Ground angus beef, peas, carrots and onions sauteed with herbs and spices. Topped with golden brown mashed potatoes and piping hot gravy
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| Bangers and Mash | $13.00 |
English style pork sausage marinated in ale. Served with creamy mashed potatoes and caramelized red onion gravy
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| Guinness Meatloaf | $13.00 |
Slow roasted home-style meatloaf smothered in our tangy guinness BBQ sauce. Served with creamy mashed potatoes
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| Roast Beef and Yorkshire Pudding | $16.00 |
Slow roasted angus prime rib served with traditional yorkshire pudding, homemade english gravy and roasted potatoes
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| Braised Pork Shank | $19.00 |
Fall off the bone, succulent pork, braised with apple and fennel. Served over creamy mashed potatoes with roasted root vegetables and natural jus
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| Indian Curry with Chickpeas | $14.00 |
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| Steaks |
| Churchill's steaks are fresh hand-cut angus beef. Served with fresh seasonal vegetables and your choice of side dish |
| 8oz Tender Filet | $26.00 |
Angus beef tenderloin with a wild mushroom and cognac pan sauce
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| New York Strip | $25.00 |
12oz Angus beef well marbled, juicy and expertly seasoned. Cooked on a red hot open-flamed char-grill and served with our signature shallot worcestershire sauce
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| Sides |
| Side of Sweet Potato Fries | $5.00 |
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| Baked Potato | $3.00 |
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| Side of French Fries | $3.00 |
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| Small House Salad | $5.00 |
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| Small Caesar Salad | $4.00 |
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| Mashed Potatoes | $3.00 |
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| Yorkshire Pudding with Gravy | $3.00 |
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| Roasted Potatoes | $3.00 |
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| Vegetables Du Jour | $3.00 |
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| Homemade Desserts |
| Add vanilla ice cream to any dessert for $1.50 |
| Apple & Blackberry Crumble | $7.00 |
Served with homemade english double-cream custard or vanilla bean ice-cream
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| Chocolate Cheesecake | $7.00 |
Sinfully delicious milk chocolate cheesecake drizzled with raspberry sauce and topped with vanilla whipped cream. An unforgettable way to end dinner
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| Irish Cream Cheesecake | $7.00 |
Deliciously light cheesecake flavored with bailey's irish cream and a touch of jameson irish whiskey
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| Bread Pudding | $5.00 |
A perennial favorite served with a warm bourbon caramel sauce
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| Vanilla Bean Ice Cream | $4.00 |
Three scoops topped with your choice of chocolate or caramel sauce
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| Homemade Doughnut Holes | $6.00 |
With ice cream. Homemade fresh doughnut holes rolled in cinnamon sugar with vanilla bean ice cream and chocolate sauce
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| Beverages |
| Coca-Cola | $2.00 |
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| Diet Coke | $2.00 |
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| Ginger Ale | $2.00 |
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| Tonic Water or Coffee | $2.00 |
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| Orange | $3.00 |
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| Cranberry | $3.00 |
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| Grapefruit | $3.00 |
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| Pineapple Juice | $3.00 |
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| Lemonade | $3.00 |
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| Still or Sparkling Water | $3.00 |
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| English Tea | $3.00 |
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| Sprite |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price