Churrasco's Prices in Sugar Land, TX 77478
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Beef Empanadas |
Seared beef, caramelized onions, cumin, malbec-soaked raisins and pimento olives. Flaky golden brown savory Latin pastries.
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| Chicken Empanadas |
Pulled roasted chicken, basil and candied pecans. Flaky golden brown savory Latin pastries.
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| Shrimp Empanadas |
Pan roasted shrimp, hearts of palm, garlic, cilantro and sherry cream. Flaky golden brown savory Latin pastries.
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| Ham and Cheese Empanadas |
Smoked ham and trio of provolone, mozzarella and panela cheese. Flaky golden brown savory Latin pastries.
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| Frito Mixto |
Plantain crusted fried calamari, shrimp and fish with jalapeno remoulade and roasted tomato sauce.
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| Ceviche Copacabana |
Peruvian style ceviche of fresh market catch and gulf shrimp, avocado, red onion, jalapeno and cilantro served in a carved pineapple.
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| Angel Wings |
Light chicken wings with brown butter, habanero papaya sauce and blue cheese dressing.
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| Crisp Calamari Tatquito |
Plantain crusted calamari with carrot, cucumber, pickled onion, cabbage and hoisin sauce on mini flour tortillas.
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| Bacon Wrapped Shrimp Taquito |
Stuffed shrimp, bacon, roasted poblano peppers and Cotija and panela cheese on mini flour tortillas.
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| Shrimp and Crab Polenta Spoons | $12.00 |
Fallen polenta souffle, gulf shrimp, jumbo lump crab and fresh corn spoonbead with habanero tarragon beurre blanc.
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| Beef Tenderloin Carpaccio | $14.00 |
Certified Angus beef tenderloin, garlic and yucca chips, shallot, basil and truffled Caesar cream.
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| Sopas and Ensaladas |
| Cubana Soup |
Black bean soup with smoked ham, onion-cilantro relish and provolone cheese. Served in a toasted sourdough bread bowl.
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| Chupe de Camarones |
Peruvian lobster and shrimp bisque, cherry, roasted corn, diced carrots, smoked panela cheese and tortilla crisps.
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| Crab and Avocado Salad |
Jumbo lump crab salad, peeled hot house tomato and sliced avocado.
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| Esmeralda Salad |
Baby spinach, candied pecans, goat cheese crumbles and raspberry-dill vinaigrette.
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| Ensalada Churrascos |
Baby mixed greens with marinated heart of palm, tomato, capers, red onion and smoked Cotija cheese with cilantro dressing.
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| Caesar Salad |
Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini.
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| Ensalada B.A.L.T. |
Mixed greens, grilled chicken, smoked bacon, avocado, tomato, grilled fresh tomato, basil and mozzarella quesadilla.
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| Pampas Salad |
Grilled beef tenderloin, mixed greens, grilled vegetables, Cotija cheese and fire-roasted tortilla crisps.
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| Entradas |
| The Churrasco |
Our signature char-grilled center cut beef tenderloin, seasoned with chimichurri and served with crispy yucca cake, pickled onions and Bearnaise sauce. Includes a market vegetable plate, sweet plaint
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| Pargo de Lujo |
Pan roasted fresh gulf coast red snapper with jumbo lump crab, shrimp, peeled grape tomato, basil and habanero citrus beurre blanc with mashed potato. Served with market vegetable plate, yucca, sweet
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| Operata de Mariscos |
Pan seared lobster, shrimp, scallops and fresh market catch with garlic, tomato, basil and lemon butter ajillo sauce with basmati rice. Served with market vegetable plate, yucca and sweet plantain.
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| Puntas |
Grilled beef tenderloin with choice of sauce. Served with market vegetable plate, yucca, sweet plantain and basmati rice.
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| Anticucho de Filete |
Grilled skewer of bacon wrapped beef tenderloin, achiote grilled shrimp, roasted poblano pepper and onion over Caribbean dirty rice. Served with market vegetable plate, yucca and sweet plantain.
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| Parrillada |
Mixed grill of chimichurri basted beef tenderloin, achiote pork tenderloin, chicken, shrimp and Argentine sausage with picante chilies and cebollas. Served with market vegetable plate, yucca, sweet p
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| Cerdo Marinero |
Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat and avocado, pickled cabbage slaw, pork cracklings and yucca fries. Served with market vegetable plate, sweet plantain and basmati rice.
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| Pollo Encamisado |
Plantain crusted chicken, roasted tomato, seared panela cheese and puree of spicy-smokey black bean sauce. Served with market vegetable plate, yucca, sweet plantain and basmati rice.
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| Pollo Bahia |
Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc and mascarpone mashed potato. Served with market vegetable plate, yucca, sweet plantain and basmati rice.
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| Shrimp Sirenas |
Butterflied jumbo plantain crusted shrimp and red pepper remoulade with french fries. Served with market vegetable plate, yucca, sweet plantain and basmati rice.
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| Gambas al Ajillo |
Pan roasted shrimp sauteed garlic, scallions, tomato, yucca, lemon butter with basmati rice. Served with market vegetable plate, sweet plantain and basmati rice.
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| Andina |
Fresh seared tilapia with sauteed jumbo shrimp, mushrooms, roasted red pepper and Cotija cheese. Served with market vegetable plate, yucca, sweet plantain and basmati rice.
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| Lamb Churrasco | $46.00 |
Tender grilled lamb loin, lamb chops, roasted maduros, pickled onion and Bearnaise sauce. Served with market vegetable plate, yucca, sweet plantain and basmati rice.
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| Roasted Salmon |
Achiote grilled shrimp, tomatillo broth, avaocado, queso fresco, pico de gallo and charred tortilla. Served with market vegetable plate, yucca, sweet plantain and basmati rice.
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| Accompanamientos |
| Lobster Tail al Ajillo |
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| Shrimp al Ajillo |
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| Seared Diver Scallops |
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| Achiote Grilled Shrimp |
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| Fried Shrimp Sirenas |
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| Jumbo Lump Crab Meat |
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| Guarnicion |
| Gallo Pinto |
Nicaraguan small red beans and rice.
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| Mashed Potato |
Mascarpone and garlic.
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| Caribbean Dirty Rice |
Chorizo, scallions and sweet plantains.
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| Grilled Asparagus and Bearnaise |
Chimichurri basted with Bearnaise sauce.
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| Flamboyant Chilies and Cebollas |
Jalapeno, red bell and poblano peppers and onions.
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| Caesar Creamed Spinach |
Garlic and Parmesan cheese.
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| Arepa Armada |
Griddled Venezuelan corn and cheese johnny cake topped with black bean and chorizo refritos with smoked provolone melt.
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| Lunch Entradas |
| Esmeralda Lunch | $15.00 |
Baby spinach, candied pecans, goat cheese crumbles andraspberry-dill vinaigrette grilled chicken. Served with salad or soup of the day.
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| Ensalada B.A.L.T. Lunch | $16.00 |
Mixed greens, grilled chicken, bacon, avocado, tomato and grilled quesadilla margarita. Served with salad or soup of the day.
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| Crab and Avocado Lunch | $16.00 |
Jumbo lump crab salad, peeled hot-house tomato and sliced avocado. Served with salad or soup of the day.
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| Pamas Lunch | $16.00 |
Mixed greens, grilled beef tenderloin, grilled vegetables,cotija cheese and fire-roasted tortilla crisps. Served with salad or soup of the day.
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| Caesar Salad Lunch | $15.00 |
Heart of romaine, Caesar dressing and Parmesan and garlic herb crostini with grilled chicken. Served with salad or soup of the day.
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| The Churrasco Lunch | $29.00 - $49.00 |
Our signature char-grilled center cut beef tenderloin,seasoned with chimichurri and served with crispy yucca cake, pickled onions and Bearnaise sauce. Served with salad or soup of the day.
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| Amazon Burger Lunch | $12.00 |
Provolone, bacon, avocado, pickled onion, smoked mustard and red pepper remoulade on a sweet sourdough roll with french fries. Served with salad or soup of the day.
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| Torta de Pollo Lunch | $12.00 |
Grilled chicken breast sandwhich with bacon, avocado, tomato, romaine and jalapeno mayo on a sweet sourdough roll with french fries. Served with salad or soup of the day.
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| Pollo Bahia Lunch | $15.00 |
Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc and mascarpone mashed potato. Served with salad or soup of the day.
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| Pollo al Ajillo Lunch | $15.00 |
Grilled chicken breast with roasted garlic, tomato, green scallions and lemon butter with yucca and mascarpone mashed potato. Served with salad or soup of the day.
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| Pork Loin Milanesa Lunch | $16.00 |
With carnitas en mole stuffed pasta, braised cabbage, maple lime butter and candied pecans. Served with salad or soup of the day.
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| Pollo Jalapena Lunch | $15.00 |
Grilled chicken with mild jalapeno onion crema, poblano-cheese flautas and black bean refritos. Served with salad or soup of the day.
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| Pollo Encamisado Lunch | $16.00 |
Plantain crusted chicken, roasted tomato, seared panela and spicy black bean sauce. Served with salad or soup of the day.
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| Andina Lunch | $18.00 |
Pan roasted tilapia with sauteed jumbo shrimp, mushroom and warm huancaina sauce. Served with salad or soup of the day.
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| Shrimp Sirenas Lunch | $17.00 |
Jumbo plantain crusted shrimp and red pepper remoulade. Served with salad or soup of the day.
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| Grilled Salmon Lunch | $19.00 |
Orange, jicama, avocado, red bell pepper and red onion salad with pineapple and citrus glaze. Served with salad or soup of the day.
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| Puntas Lunch | $19.00 |
Grilled beef tenderloin with yucca fries and choice of sauce. Served with salad or soup of the day.
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| Churrascos Lunch Trio |
| Pollo Achiote Lunch Trio |
Achiote grilled chicken, avocado sauce and salsa fresco. Served with your choice of salad or soup and a dessert or beverage.
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| Pan Seared Tilapia Lunch Trio |
Potato puree, crispy leeks and caper lemon butter sauce. Served with your choice of salad or soup and a dessert or beverage.
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| Bacon Wrapped Filet and Shrimp Brochette Lunch Trio |
Grilled beef tenderloin, onion, poblano and ajillo rice. Served with your choice of salad or soup and a dessert or beverage.
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| Dulces |
| The Original Tres Leches |
Our tres leches cake is soaked in a sweet vanilla lace cream, then topped with a decadent mringue Italiano.
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| Bizcocho de Chocolate |
Milk chocolate version of original tres leches.
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| Besame Mucho |
Alfajores, miniature melt-in-your-mouth dulce de leche short bread cookies.
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| Caramel Cheese Flan |
Velvety cheese creme caramel with caramel sauce and dulce de leche coulis.
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| Delirio de Chocolate |
Chocolate truffle cake, chocolate mousse and chocolate ganache.
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| Coconut Ice Cream |
Triple cream, house made and served in a caramel tuile basket with fresh berries.
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| Pio X |
Bread pudding trifle, soaked in tequila caramel sauce and topped with cinnamon vanilla cream panna cotta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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