Chu's Taiwanese Kitchen & Bar Prices in Coral Gables, FL 33134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dimsum Lunch |
| Shrimp Dumpling | $4.50 |
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| Shrimp And Cilantro Dumpling | $4.50 |
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| Shrimp And Scallop Dumpling | $4.50 |
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| Shrimp And Pork SIU MAI Dumpling | $3.95 |
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| Steamed Shrimp And Leek Dumpling | $4.50 |
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| Pan-Fried Shrimp And Leek Dumpling | $4.50 |
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| Crispy Shrimp And Mango Roll | $4.00 |
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| Steamed Tofu | $4.00 |
stuffed with shrimp
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| Steamed Shark's Fin Dumpling | $3.50 |
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| Steamed Soupy Pork Dumpling | $3.00 |
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| Pan-Fried Pork Dumpling | $3.95 |
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| Steamed Black Bean Ribs | $3.95 |
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| Chicken Feet | $3.50 |
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| Chicken Meat Ball | $3.25 |
with black mushroom
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| Steamed Beef Meat Ball | $3.25 |
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| Steamed Beef Tripe | $3.00 |
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| Black Pepper Beef Short Ribs | $4.00 |
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| Steamed Shrimp Rice Pasta | $4.00 |
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| Steamed Beef Rice Pasta | $3.95 |
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| Stuffed Green Pepper | $4.00 |
with shrimp
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| Stuffed Eggplant | $4.00 |
with shrimp
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| Steamed Vegetable Dumplings | $2.95 |
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| Steamed Spinach Dumplings | $2.95 |
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| Steamed Tofu Dumplings | $2.95 |
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| Pan-Fried Leek Dumplings | $2.95 |
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| Turnip Cake | $2.95 |
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| Vegetable Spring Roll | $2.95 |
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| Sticky Rice | $3.50 |
with chicken
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| Steamed Chicken Bun | $3.95 |
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| Steamed Chinese Sausage Bun | $3.95 |
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| Steamed BBQ Pork Bun | $3.95 |
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| Baked BBQ Pork Bun | $3.25 |
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| Sticky Pork Bun | $3.25 |
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| Pineapple Bun | $3.00 |
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| Mexican Ban | $3.00 |
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| Sesame Ball | $2.95 |
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| Egg Custard Tart | $2.95 |
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| Almond Tofu Pudding | $2.95 |
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| Appetizers |
| * Szechuan Peppercorn Salt: Stir-Fried Salt Mixed With Powdered Szechuan Peppercorn Which Had Been Stir-Fried Until Fragrant |
| Taiwan Sausage | $6.00 |
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| Hokkaido Baked Scallop | $6.00 |
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| Chicken | $8.00 |
with scallion sauce
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| Crispy Peppery Chicken | $8.00 |
with basil
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| Baked Stuffed Avocado | $8.00 |
with mixed seafood
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| Baked Curry Flavored Prawn | $6.00 |
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| Fried ToFu | $4.00 |
with ginger sauce
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| Grilled Japanese Eggplants | $5.00 |
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| Crispy Salt And Pepper Seaweed | $8.00 |
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| Vegetable Spring Rolls | $5.00 |
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| Steamed Pork Soupy Dumplings | $12.00 |
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| Pan-Fried Leek Dumplings | $6.00 |
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| Steamed Shrimp Dumplings | $6.00 |
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| Steamed Pork Siu Mai Dumplings | $6.00 |
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| Sliced Pork | $8.00 |
with spicy garlic sauce
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| Crispy Pork Tenderloin | $7.00 |
marinated in homemade red rice wine sauce. garnished with honey grazed soybeans.
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| Crispy Five Spiced Silver Back Fish* | $9.00 |
wok fried silverback fish. served with szechuan peppercorn salt.
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| Miso Seabass | $18.00 |
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| Chicken Lettuce Wrap | $13.00 |
minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups.
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| Shrimp Lettuce Wrap | $16.00 |
topped with roasted pine nuts.
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| Salt And Pepper Scallop And Squid* | $18.00 |
wok fried calamari and scallops. served with szechuan peppercorn salt.
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| Peking Duck | $40.00 |
first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of
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| Salad |
| Edamame | $5.00 |
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| Seaweed Salad | $5.00 |
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| Chicken And Nappa Cabbage Salad | $8.00 |
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| Daikon Salad | $6.00 |
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| Soup |
| All Soups Are Freshly Made To Order |
| Taiwan Pork Soup | $6.00 |
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| Taiwan Pork Noodle Soup | $10.00 |
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| Tan-Chai Mein | $4.00 |
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| Tom Yam Kung | $6.00 |
with shrimp
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| Shrimp Wonton Soup | $6.00 |
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| Hot And Sour Soup | $6.00 |
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| Chicken | $6.00 |
with sweet cream corn soup
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| Seafood Tofu Soup | $7.00 |
diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro.
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| Ginger Scallion Clam Soup | $7.00 |
fresh whole clams, ginger and scallions with a clear broth.
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| Chicken |
| Chicken Stir-Fried | $15.00 |
with chinese seasonal vegetable
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| General Tso's Chicken | $15.00 |
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| Volcano Honey Chicken With Caramelized Soy Beans | $15.00 |
served in a small wok on the fire.
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| Sizzling Black Bean Chicken | $17.00 |
snow peas and mushrooms in chef chus signature mildly spicy black bean sauce. served on a sizzling platter.
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| Aromatic Chicken With Basil | $17.00 |
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.
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| Curry-Coconut Chicken In Hot Clay Pot | $16.00 |
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| Beef |
| N.Y. Steak |
| Chinese Broccoli | $18.00 |
with beef
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| Beef | $18.00 |
with oyster sauce
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| Orange Peel Beef | $18.00 |
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| Hong Kong Style Steak | $21.00 |
stir-fried with onions in tangy sauce.
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| Beef With Black Peppercorn Sauce | $21.00 |
stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket.
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| Stir-Fried Beef With Hot Pepper | $18.00 |
stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate.
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| Pork |
| Shredded Pork | $16.00 |
with spicy yu shang sauce
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| Black Bean Pork | $17.00 |
with green pepper
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| Orange Infused Pork Chops | $18.00 |
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| Vegetable |
| Sautéed Seasonal Chinese Vegetable | $10.00 |
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| Stir-Fried String Beans | $10.00 |
with spicy yu shang sauce
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| Sautéed Fresh Mixed Vegetables | $11.00 |
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| Braise Tofu | $13.00 |
with black mushrooms
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| Aromatic Tofu With Basil | $13.00 |
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.
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| Eggplant And Crystal Vermicelli In Hot Pot | $13.00 |
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| Lobster |
| Live Maine Lobster, Wok-Baked |
with mozzarella cheese
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| Live Maine Lobster, Wok-Baked |
with ginger and scallions
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| Live Maine Lobster And Crystal Vermicelli In Hot Pot |
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| Fish |
| Hong Kong Style Fresh Whole Snapper Steamed |
with ginger and scallion
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| Stewed Fresh Whole Snapper |
with spicy bean paste
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| Snapper Supreme |
crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes.
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| Steamed Chilean Seabass Fillet |
with black bean sauce
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| Sweet And Sour Seabass Fillet In Iron Casserole |
sweet and sour sauce made from plum. sprinkled roasted pine nuts on top.
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| Pan-Fried Fresh Whole Flounder |
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| Crispy Peppery-Salted Flounder Boat |
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| Shrimp |
| Extra Large Prawns |
| Sautéed Shrimp | $19.00 |
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| Steamed Snow Tofu | $18.00 |
fresh shrimp minced and stuffed inside thick squares of tofu. steamed and drizzled with homemade soy sauce.
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| Crispy Prawns | $22.00 |
with chinese salt-pepper spice
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| Prawns And Roasted Garlic Cloves In Casserole | $22.00 |
with black mushrooms, winter bamboo shoots and snowpeas.
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| Crystal Vermicelli And Prawns In A Clay Pot | $22.00 |
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| Steamed Garlic Prawns | $22.00 |
steamed with minced garlic and homemade soy sauce. served on a bed of freshly homemade shredded potatoes.
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| Prawns Stir-Fried | $22.00 |
with broccoli in spicy x.o. sauce
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| Black Bean Prawns With Lobster Sauce | $24.00 |
stir-fried with black beans topped with lobster sauce with crabmeat.
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| Seafood |
| Fresh Clams | $18.00 |
with black bean sauce
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| Aromatic Stir-Fried Clams | $18.00 |
with basil
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| Sizzling Black Pepper Sea Scallops | $22.00 |
stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate.
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| Stir-Fried Scallop | $22.00 |
with golden chieves and lotus root
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| Assorted Seafood In Birds Nest | $25.00 |
prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket.
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| Rice And Noodles |
| Steamed Sticky Rice | $7.00 |
with chicken wrapped with lotus leaf
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| Pineapple Fried Rice | $18.00 |
chef chus famous fried rice with fresh bits of pineapple, shrimp, ham and eggs. served in flaming pineapple boat.
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| Pan-Fried Noodle With Superior Soy Sauce | $10.00 |
with bean sprouts, mushrooms and scallions. topped with sesame seeds.
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| Pan-Fried Noodles | $14.00 |
choice of beef, pork, chicken, vegetable
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| Pan-Fried Noodles | $2.00 |
add shrimp
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| Pan-Fried Noodles | $4.00 |
add seafood
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| Taiwan Stir-Fried Rice Noodle Or Egg Noodle | $16.00 |
choice of beef, pork, chicken, vegetable
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| Taiwan Stir-Fried Rice Noodle Or Egg Noodle | $2.00 |
add shrimp
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| Taiwan Stir-Fried Rice Noodle Or Egg Noodle | $4.00 |
add seafood
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| Stir-Fried Chow-Fun Noodle | $14.00 |
with beef
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| Chow-Fun Noodle | $15.00 |
with beef and black bean sauce
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| Curry Flavored Singapore Rice Noodles | $16.00 |
with shrimp, ham, roast port, egg, onion, bean sprouts, mushrooms. topped with sesame seeds.
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| Stir-Fried Pad Tai | $14.00 |
choice of beef, pork, chicken, vegetable
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| Stir-Fried Pad Tai | $2.00 |
add shrimp
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| Stir-Fried Pad Tai | $4.00 |
add seafood
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| Side Order |
| All Entrees Except Rice And Noodle Dishes Are Served With Jasmine Rice. |
| Brown Rice | $2.50 |
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| Jasmine Rice | $2.00 |
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| Taiwanese Meat Sauce Rice | $4.00 |
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| Fried Sweet Potato | $4.00 |
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| Signature Cocktails |
| BC Mai-Tai OH MY!! | $11.00 |
champagne, bacardi silver, triple sec cherry liquor, pineapple juice and cranberry juice
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| Mr. Chu's Sunset Margarita | $9.00 |
jose cuervo gold tequila, triple sec grand mariner, cranberry juice and lime juice
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| Princess Of Siam | $9.00 |
grey goose vodka, triple sec and exotic fruit juice
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| Tahitian Blue Margarita | $9.00 |
jose cuervo gold tequila, blue curacao, triple sec, lime juice, sweet and sour mix
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| Asian Sangria | $8.00 |
sho-chiku-bai sake, red wine and asian fruits
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| Chinese Passion | $8.00 |
grey goose vodka, passoa passion fruit liquor, peach schnapps and orange juice
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| Martini List $9 |
| Lychee Tini |
sho-chiku-bai sake, grey goose vodka and lychee juice
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| Green Tea Martini |
zen green tea liquor, grey goose vodka and sour mix, option to add a touch of cream for real delight.
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| Mandarin Cosmo |
grey goose vodka, triple sec lime juice and cranberry juice
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| Asian Sensation |
malibu rum, sho-chiku-bai sake, pineapple juice and sprite
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| Bikini Martini |
malibu coconut rum, creme de banana liquor and pineapple juice
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| Amaretto Cosmic Bliss |
amaretto, orange juice, lemon juice and lime juice
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| Green Apple Tini |
grey goose vodka, apple pucker and sprite
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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