Chutney Masala Bistro Prices in Irvington, NY 10533
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Puli Rasam | $6.00 |
Lentil based tomato and tamarind soup served with crisps
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| Bhajjia | $7.00 |
Chickpea flour dusted veggie fritters
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| Imli Baigan | $7.00 |
Eggplant fritters, coated with tamarind sauce
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| Bombay Bhel | $7.00 |
A cold salad of puffed rice, crunchy flakes of corn, diced onions, cilantro chutney and tamarind sauce
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| Dahi Aloo Paapdi | $7.00 |
A cold layered combination of semolina crisps, savory yogurt, spiced potato and chickpeas and tangy chutneys
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| Potato Samosa | $7.00 |
Savory turnovers: potato peas and ginger stuffing
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| Hara Bhara Kebab | $7.00 |
Pan fried patties of spinach and homemade cheese with toasted lentils
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| Masala Kalmi | $9.00 |
Spicy chicken wings
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| Chili Chicken | $9.00 |
Indo chinese style spicy chicken in a ginger soy sauce
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| Murgh Reshami Kebab | $9.00 |
Skewered and tandoor cooked pounded chicken with fresh ginger and chilies
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| Lamb Samosa | $9.00 |
Savory crisp turnovers seasoned ground lamb stuffed
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| Amritsari Macchi | $10.00 |
Gram flour dusted crispy tilapia
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| Ambi Jheenga | $12.00 |
Sweet and spicy shrimps in a mango sauce
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| Shikaari Thaal (For Two) | $18.00 |
Special appetizer sampler of lamb samosas, chicken reshami kebab, amritsari macchi and tandoori shrimps
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| Shakahari Thaal (For Two) | $16.00 |
Special vegetarian appetizer sampler with potato samosas, harabhara kebab and veggie fritters
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| Hyderabadi Dum Biryanis |
| A fragrant combination of long grain basmati slow cooked in a special copper vessel with fresh herbs, spices and your choice of meats or vegetables, served with raita (a cucumber yogurt cooler) |
| Chicken | $18.00 |
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| Lamb | $20.00 |
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| Shrimp | $23.00 |
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| Vegetarian | $16.00 |
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| Tandoori Plates |
| All tandoori plates served with dal makhani (a buttery lentil stew) and basmati rice |
| Tandoori Subzi | $16.00 |
Tandoor grilled savory vegetables along with homemade cheese
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| Saunfia Paneer Tikka | $16.00 |
Raisins and green chilies stuffed farmers cheese, marinated with aniseed powder infused sour cream, grilled in the tandoor
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| Achari Murgh Tikka | $18.00 |
Roasted boneless skinless chicken thighs in a tangy indian pickle marinade
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| Murgh Khasta Kebab | $18.00 |
Supremes of chicken marinated in cardamom & mace flavored yogurt, dusted with semolina, roasted in tandoor to a crisp finish
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| Tandoori Chicken | $18.00 |
All natural skinless half chicken, tandoori masala
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| Tandoori Salmon Tikka | $23.00 |
Chunks of wild salmon mild marination
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| Boti Kali Mirch | $23.00 |
Black pepper infused lamb kebabs.
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| Tandoori Mix Grill | $28.00 |
An assortment of achari and malai chicken tikkas, boti kali mirch and tandoori shrimps
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| Jheenga Dum Anaari | $25.00 |
Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade
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| Seafood Curries |
| Served with long grain himalayan basmati rice |
| Goan Shrimp | $23.00 |
Wild shrimps in a tangy and piquant coconut infused sauce
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| Bhuna Shrimp | $23.00 |
Tempered shrimps sauteed with garam masala
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| Macchi Tariwali | $20.00 |
Home style fish curry
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| Meen Moille | $20.00 |
Fresh tilapia fillets coconut, yogurt sauce with a hint of ginger and green chilies.
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| Vegetarian Curries |
| Served with long grain himalayan basmati rice |
| Goan Vegetable Curry | $16.00 |
Spicy and piquant veggie curry with coconut
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| Baigan Bharta | $16.00 |
Roasted skinless eggplant mash with green peas
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| Baigan Mirchi Ka Saalan | $16.00 |
Sweet and sour eggplant with toasted sesame and peanuts
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| Bhindi Masala | $16.00 |
Okra tempered with turmeric, diced onions, diced tomatoes and ginger
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| Avial Malabar | $16.00 |
Curry leaves infused coconut and yogurt vegetable curry from kerela
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| Aloo Gobhi Matar | $16.00 |
Diced cauliflower, potato and peas, tomato garlic masala
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| Saag Paneer | $16.00 |
Fresh homemade cheese folded in seasoned and tempered spinach
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| Malai Kofta | $16.00 |
Homemade cheese and potato dumplings in a creamy sauce
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| Paneer Makhani | $16.00 |
Paneer, knapped with fenugreek scented tomato cream sauce
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| Poultry Curries |
| Served with long grain himalayan basmati rice |
| Kozhi Vartha Kari | $18.00 |
Coconut flavored chicken curry, tempered with fennel and curry leaves
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| Murgh Tikka Makhanwala | $18.00 |
Chicken tikkas braised in a fenugreek scented tomato cream sauce.
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| Gushtaba | $18.00 |
Turkey meat balls in a fragrant saffron infused kashmiri sauce
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| Methi Murgh | $18.00 |
Sauteed fenugreek simmered along with whole spices and chicken
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| Chicken Cettinad | $18.00 |
Spicy chicken curry with black peppercorns, fennel powder and curry leaves
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| Lamb Curries |
| Served with long grain himalayan basmati rice |
| Salli Boti Zardallo | $20.00 |
Free range lamb stew with apricots topped with pommes mignonettes
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| Lamb Vindallo | $20.00 |
Spicy lamb curry with malt vinegar, whole spices and potatoes
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| Keema Matar Masala | $20.00 |
Home style chopped lamb and fresh peas
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| Lamb Nilgiri Korma | $20.00 |
Free range lamb stewed in creamy mint cilantro sauce
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| Punjabi Raarha Goat | $20.00 |
On the bone robust goat curry
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| Bread |
| Baked fresh in the tandoor |
| Classic Naan | $4.00 |
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| Tandoori Roti | $4.00 |
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| Lehsuni Nan (Garlic) | $5.00 |
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| Paneer Kulcha | $5.00 |
Homemade cheese
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| Piyazi Kulcha (Onion) | $5.00 |
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| Khasta Keema Nan (Lamb) | $7.00 |
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| Peshawari Nan | $7.00 |
Sweet, nuts and coconut
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| Chicken Nan | $7.00 |
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| Ajwain Paratha | $5.00 |
Carom seeds
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| Aloo Paratha (Potato) | $5.00 |
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| Bread Basket | $12.00 |
Combination of classic nan, garlic nan and ajwain paratha
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| Happy Hour |
| Hara Bhara Kebab | $5.00 |
Baby spinach, fenugreek leaves, toasted lentils, and homemade cheese patties
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| Onion Bhajjia | $5.00 |
Gram flour dusted onion fritters
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| Chilli Chicken | $5.00 |
Indo chinese style spicy chicken in ginger and soy sauce
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| Amritsari Macchi | $5.00 |
Pan fried gram flour dusted tilapia, crushed garlic and carom seeds, cilantro and pomegranate chutney
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| Murgh Reshami Kebab | $5.00 |
Skewered & tandoor cooked pounded chicken with fresh ginger and chillies
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| Khasta Keema Nan | $5.00 |
Bread baked fresh in the tandoor stuffed with seasoned ground lamb
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| House Specials |
| Chutney Masala Salad | $10.00 |
Organic greens, sprouted lentils, onions, chicken tikkas, mango cumin dressing
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| Maharaja Thali | $25.00 |
Chefs special combination platter with amritsari macchi, chicken or lamb special of the day, served with lentils, vegetables, basmati rice and nan bread
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| Maharani Thali | $24.00 |
Chefs special combination platter with hara bhara kebab, home style cheese special of the day served with lentils, vegetables, basmati rice and nan bread
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| Favorite Accompaniments |
| Chana Masala | $12.00 |
Chickpeas stew with tomato and ginger
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| Dal Makhani | $12.00 |
Whole black lentils, kidney beans, clarified butter
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| Dal Tadka | $12.00 |
Yellow lentils cumin and garlic tempering
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| Punjabi Kadhi | $12.00 |
Yogurt and gram flour stew with veggie dumplings
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| Kheera Raita | $4.00 |
Seasoned yogurt sauce with grated cucumber
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| Papadum | $4.00 |
Two toasted light & spicy lentil wafers, served with mango chutney
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| Basmati Pulao | $5.00 |
Long grain himalayan basmati pilaf
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| Dessert |
| Phirni | $6.00 |
Saffron infused pounded rice pudding
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| Gulab Jamun | $6.00 |
Crisped honey cheese balls dipped in rose flavored syrup
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| Gajar Halwa | $6.00 |
Warm carrot pudding with cashews and rasins
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| Rasmalai | $6.00 |
Soft cheese dumplings in a sweetened saffron and cardamom milk reduction
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| Mango Mousse | $7.00 |
Creamy mango mousse on a bed of strawberry coulis
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| Chocolate Delight | $7.00 |
Chocolate cream filled layered cake topped with chocolate ganache
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| Aam Sheera | $7.00 |
Semolina pudding with alfonso mango puree
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| Beverages |
| Masala Chai | $3.00 |
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| Coffee | $3.00 |
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| Decaffeinated Coffee | $3.00 |
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| Green Tea | $3.00 |
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| Flavored Tea Selection | $3.00 |
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| Mango Lassi | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price