Chutney's DP Menu and Prices

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Chutney's DP menu

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Drinks
16.9 oz. Bottled Water
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$1.25 - $5.99
20 oz. Soda
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$1.99 - $9.99
20 oz. Gatorade
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$1.99 - $9.99
20 oz. Lipton Tea with Lemon
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$1.99 - $9.99
Shuruwat
Apollo Fish
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$12.00
Battered fish fillets deep fried and lightly tossed in our freshly grinded masalas.
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Assorted Vegetable
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$4.00
Combination of vegetable fritters with flour batter.
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Baby Corn Mushroom Manchurian
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$9.00
Dry. Battered baby corn and mushrooms cooked with soya sauce, ginger, and garlic.
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Chicken 65
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$10.00
Cubes of chicken marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.
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Chicken Majestic
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$10.00
Chicken strips marinated with yogurt and spices then shallow fried and coated with spices.
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Chili Chicken
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$10.00
Chicken cooked with chilles, soy, ginger, garlic and scallions.
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Egg 65
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$9.00
Cubes of boiled egg marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.
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Gobi Manchurian Dry
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$9.00
Battered cauliflower florets cooked with soya sauce, ginger, and garlic.
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Paneer Chili
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$9.00
Battered cubes of cottage cheese cooked with ginger, garlic, onion, pepper and spices.
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Vegetable Samosa
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$4.00
Crispy deep fried patties with potato and green peas filling.
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Shorbe
Mullingtawny Soup
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$4.00
Traditional south Indian soup with lentils and spices.
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Sweet Corn Vegetable Soup
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$4.00
Thick soup with sweet corn kernels and diced vegetables.
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Tomato Soup
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$4.00
Light tomato soup tempered with ground black pepper.
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Basmati Ke
Egg Biryani
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$8.00
Basmati rice cooked with boiled eggs and seasonal vegetables and Indian herbs dum pukht style, served with raita.
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Goat Biryani
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$11.00
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.
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Gosht Biryani
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$11.00
Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita.
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Jhinga Biryani
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$11.00
Shelled shrimp cooked in basmati rice with exotic herbs and spices, served with raita.
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Murgh Biryani
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$9.00
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg, and served with raita.
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Plain Basmati Rice
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$4.00
Freshly boiled rice flavored with cumin seeds.
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Vegetable Biryani
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$8.00
Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.
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Bhatiar Khana
Butter Naan
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$3.00
Flat bread topped with butter, freshly cooked in our tandoor oven.
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Cheese Naan
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$4.00
Flat bread stuffed with cheese and spices, freshly cooked in our tandoor oven.
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Garlic Naan
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$4.00
Flat bread topped with garlic butter, freshly cooked in our tandoor oven.
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Kashmiri Naan
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$5.00
Flat bread topped with fruits and nuts, freshly cooked in our tandoor oven.
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Masala Kulcha
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$4.00
Whole wheat flat bread stuffed with spices, freshly cooked in our tandoor oven.
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Onion Kulcha
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$4.00
Whole wheat flat bread stuffed with onions and spices, freshly cooked in our tandoor oven.
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Plain Naan
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$3.00
Flat bread, freshly cooked in our tandoor oven.
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Roti
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$3.00
Whole wheat flat bread, freshly cooked in our tandoor oven.
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Dakshin Se
Chicken Kheema Dosa
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$8.00
Rice and lentil crepes filled with ground chicken cooked with spices accompanied with signature chutneys and sambar.
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Dosa
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$7.00
Rice and lentil crepes accompanied with signature chutneys and sambar.
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Idli
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$5.00
Steamed rice cakes accompanied with signature chutneys and sambar.
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Masala Dosa
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$7.00
Rice and lentil crepes filled with seasoned potatoes and peas accompanied with signature chutneys and sambar.
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Medhu Vada
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$5.00
Savory lentil donuts deep fried and served with signature chutneys and sambar.
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Mysore Masala Dosa
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$7.00
Rice and lentil crepes filled with layer of spicy chutney, potatoes and peas accompanied with signature chutneys and sambar.
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Onion Rava Dosa
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$7.00
Crispy crepes made with semolina and rice flour and filled with onions, green chili and coriander accompanied with signature chutneys and sambar.
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Paneer Dosa
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$7.00
Rice and lentil crepes filled with grated cottage cheese cooked with spices accompanied with signature chutneys and sambar.
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Gosht
Goat Masala
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$15.00
Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.
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Gosht Bhuna
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$15.00
Marinated lamb stir fried and then cooked in a mughlai gravy.
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Gosht Roganjosh
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$15.00
Tender lamb pieces cooked in kashmiri style with spices on a slow fire.
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Gosht Shahi Koorma
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$15.00
Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawari style.
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Gosht Vindaloo
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$15.00
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.
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Kadai Gosht
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$15.00
Lamb, onions, and peppers, stir cooked with freshly grounded spices.
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Inchin
Chicken Fried Rice
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$10.00
Chicken Soft Noodles
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$12.00
Egg Fried Rice
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$8.00
Schewan Vegetable Fried Rice
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$8.00
Shrimp Fried Rice
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$12.00
Vegetable Fried Rice
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$8.00
Vegetable Soft Noodles
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$10.00
Murgh
Andra Chicken Curry
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$13.00
Chicken cooked with spices and curry leaves in authentic andhra style.
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Chicken Chettinad
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$13.00
Combination of chicken cubes in a spicy gravy flavored with freshly grounded black pepper masala.
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Chicken Mughlai
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$13.00
Combination of chicken cubes in a spicy gravy flavored with freshly grounded masala garnished with boiled eggs.
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Chicken Vindaloo
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$13.00
Specially cut pieces of chicken, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.
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Egg Masala
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$10.00
Boiled and lightly fried eggs simmered in a rich and incredibly flavorful tomato gravy.
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Hari Mirch Ka Murgh
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$13.00
Chicken, cooked in a coriander based gravy with mint, green chili and curry leaves.
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Murgh Makhani
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$13.00
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.
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Murgh Tikka Masala
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$13.00
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.
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Shakahari
Baingan Mirch Ka Salan
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$12.00
Eggplant, cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chiles and curry leaves.
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Dal Makhani
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$10.00
Creamed lentils delicately cooked overnight on low heat, finished with butter.
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Dal Tadka
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$10.00
Yellow lentils cooked over fire infused with tempered herbs and select spices.
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Dum Aloo Kashmiri
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$12.00
Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.
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Malai Kofta
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$12.00
Golden fried cottage cheese dumplings served in a rich and creamy sauce.
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Navrattan Koorma
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$12.00
A traditional combination of 9 different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.
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Palak Paneer
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$12.00
Cottage cheese cubes cooked in spinach and velvety sauce.
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Paneer Tikka Masala
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$12.00
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and cream.
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Our Grill Platters
Grilled Veggie Platter
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$8.99
Served with chilled quinoa, mashed potato, and side salad. Vegetarian.
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Tandoori and Grilled
Chutneys Paneer Tikka
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$10.00
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled in the tandoor.
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Fish Tikka Sulemani
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$14.00
Salmon filet marinated in a tandoori masala and grilled.
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Murgh Reshmi Kebab
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$12.00
Minced chicken tempered with chopped onion, ginger, garlic, and spices skewered and grilled.
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Murgh Tikka
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$12.00
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.
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Mutton Reshmi Kebab
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$12.00
Ground lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.
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Peshawari Kebab
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$12.00
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled.
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Tandoori Jhinga
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$14.00
Fresh shelled shrimp in special tandoori spices and grilled on a skewer.
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1/2 Tandoori Murgh
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$12.00
1/2 chicken marinated in yogurt and spices, baked in the tandoor.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price